Longwood Palm Garden & Cafe in Auckland Menu

Longwood Palm Garden & Cafe in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Albert Food Bar offers many options including HAM and EGG. La Tropezienne includes a wide range like Bacon & Avocado Bun or Brie on Walnut Roll. Cold Noodle with Marinated Pork and Beef Brisket bean Paste Stew from . Red Pig Korean Restaurant offers Westies Cafe and Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast.

Nearby Sample Menus

Cafe Viet (sample menu)
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
Gather Wholefoods (sample menu)
  • Kale Chips $6
  • Vine Tomatoes $5
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Free Range Chicken $7
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Peach Pit (sample menu)
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bowl of hearts $5
  • Kimchi $4
  • kimchi daikon radish $4
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
Wild Orchid Thai Restaurant (sample menu)
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
Soljans Cafe (sample menu)
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Salt and pepper calamari with thai chili sauce $13
  • Breads $8
    • Garlic and herb focaccia
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Chandu's Corner (sample menu)
  • Fry Lamb $14.00
  • Cashew Nuts Chicken $13.00
  • Chopsuey lamb $14.00
  • In black bean or Oyster Sauce Chicken $13.00
  • Curry & rice duck $17.00
  • Chili prawn $14.00
  • Cashew Nuts lamb $13.00
  • Onion Chicken $12.00
Thai Isaan (sample menu)
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
Delight Spice Indian Cuisine (sample menu)
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • HOT DOG & CHIPS $7.00
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
Martins Takeaway (sample menu)
  • Chicken & Pineapple Veges $11.50
  • Prawn & Cashew Nut Veges $12.50
  • Bami Gorang (Noodles) $12.50
  • Mussel Fritter $2.80
  • Steak Fried Rice $10.30
  • Seafood $11.00
  • Chicken $10.30
  • Squid Ring $0.80
Haru Sushi (sample menu)
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETABLE ROLL $9.00
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
Catch 22 Takeaways (sample menu)
  • Chips $4.20
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Chicken nugget 4 for $3.00
  • Mussel $1.00
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • prawn Cutlet $1.20
  • Tarakihi & Chips $10.90
Queens Cafe Bistro (sample menu)
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Side Salad $7.00
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
Tan's Kitchen (sample menu)
  • Roti/ piece $3.00
  • Garlic chilli eggplant $16.00
  • Sambal prawn $28.00
  • Mee gonreng $11.00
    • Fried noodles
  • Hot and sour soup $7.00
  • Asam fish $28.00
  • Garlic long bean $16.00
  • Mummy chicken $18.00
Vultures' Lane (sample menu)
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Hand Cut Fries $7
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Kumara Fries $10
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Onion Rings $8
Salad Works (sample menu)
  • - Tuna
  • Caesar Dressing without the anchovies
  • Half $1.70 Full $3.40
  • WED $8.90
    • Super Premium
  • Half $0.70 Full $1.40
  • Tuna + House vinaigrette dressing
  • - Balsamic vinaigrette
  • 1 choice of Full portion = 2 choice of Half - portion
Longwood Palm Garden & Cafe

Longwood Palm Garden & Cafe

location

Address

663/142 Point Wells Road, Point Wells, Auckland, 0986, New Zealand

phone

Phone

4227597

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
663/142 Point Wells Road, Point Wells, Auckland, 0986, New Zealand
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