Longwood Palm Garden & Cafe in Auckland Menu

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Longwood Palm Garden & Cafe in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Albert Food Bar offers many options including HAM and EGG. La Tropezienne includes a wide range like Bacon & Avocado Bun or Brie on Walnut Roll. Cold Noodle with Marinated Pork and Beef Brisket bean Paste Stew from . Red Pig Korean Restaurant offers Westies Cafe and Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast.

Nearby Sample Menus

House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Fries $6
- served with wasabi mayo
Pork Spare Ribs $15
- Slow cooked in black bean sauce

Stir Fried Noodles with Shredded Pork $22.00
Roast Pork $20.00
Deep Fried Squid $8.00
Stir Fried Mix Vegetables $22.00
Diced Beef Fillets with Macadamia Nuts $30.00
Stir Fried Seafood Combination in Bird’s Nest $32.00
Stir Fried Lamb with Satay Sauce $22.00
Stir Fried Spicy Chicken Slices $25.00

POTATO FRITTER 0.80
SNAPPER $5.00
CRAB STICK $1.00
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
PRAWNS 3FOR$2.00
SQUID RINGS 4FOR$2.00
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
EGG $2.00

Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
All mains serve according to customer choice mild medium hot and served with steamed rice
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
All mains serve according to customer choice mild medium hot and served with steamed rice
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Duck Fat Roasties $11
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Broccolini, Roast Cauilflower, Mustard Dressing $10
Octopus see above
- corn puree, quinoa, celery, capsicum
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Garlic Focaccia Bread (V) $3.5
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

MUSSEL $1.00
1 fish burger
$1.50 chips
BREAD CRUMB EXTRA 50 cent per piece
$1.20 drink
FISH OF THE DAY $2.50
BATTER SAUSAGE $2.00
1 fish

Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
-Add a Fried Egg or Bacon $27.00

Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00
Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00

Roti $2.00
Papadums (4 Per Serve) $2.00
All curries come with rice.
Keema Naan $4.00
Mango Chutney $3.50
Pickles $2.50
Fries $3.50
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices

Ebi
- cooked prawn
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
Nigiri Sushi (1pc ) $1.70~$2.70
Spring rolls
25 pc. Party platter $30.00
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
Tuna
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO

Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Large selection available at counter
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Gluten Free Bread $2.90
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast

Seafood tofu in clay pot $18
Braised seasonal vegetables in broth $18
Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
Lobster Sashimi
Sauteed lamb slice $16
- with scallops
Pork rib in salt & pepper $18
Cucumber in sauce $10
Grandea braised pork in brown sauce $20

Sausage Roll $1.90
Sausage $1.00
Steak Pie $3.20
Steak & Mushroom Pie $3.60
Mince & Cheese Pie $3.60
Mince Pie $3.20
Bacon & Egg Pie $3.60
Mince Potato Top Pie $3.60

Arepas $4.00
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Xacuti Eggs Benedict $17.50
- Streaky Bacon