Longwood Palm Garden & Cafe in Auckland Menu

●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Five Grain or Kumara sourdough $5.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Gluten Free Toast Available On Request
-with bacon $15.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
B.L.T Sandwich $16.80
- baron, lettuce & tomato on Turkish
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
With Bacon $19.80
Cheese & Garlic Bread $7.50
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad

- Prawns $12.50
Extra Steamed Jasmine Rice $2.00
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
Extra Fried Egg $3.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
- Prawns $12.50

Prawns E $8.50 / MC $18.90
Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Salmon $22.90
Squid. Lamb or Fish $17.90

TRUFFLE POTATO MASH $6
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
NZ FRIES $5
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
WHITE CHOCOLATE & BERRY CHEESECAKE $12
GREEN BEANS, TOASTED ALMONDS $6

Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Combination Fried Noodles $23
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Shrimp Fried Rice $20
Fried Wonton (6) $8
- deep fried pork parcels served with sweet and sour sauces
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy

Nearby Sample Menus