Longwood Palm Garden & Cafe in Auckland Menu

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Longwood Palm Garden & Cafe in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Albert Food Bar offers many options including HAM and EGG. La Tropezienne includes a wide range like Bacon & Avocado Bun or Brie on Walnut Roll. Cold Noodle with Marinated Pork and Beef Brisket bean Paste Stew from . Red Pig Korean Restaurant offers Westies Cafe and Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast.

Nearby Sample Menus

Beef $12.00
Fish Cake $3.00
6 Chicken Nuggets $4.50
Squid Ring $1.00
Ham Cheese $4.90
Bacon & Egg $6.20
Paua Fritter $60
Bacon (2 Pieces) $2.50

Rocket, Pear & Parmigiano Cheese Salad $8
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Thick Cut Belly Bacon $5
Beet Cured Salmon $5
Affogato $12
- with Frangelico, Baileys, or Kahlua
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger

6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
29. RICE $2.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- with tantan free range spicy pork mince and poached egg $17.00
- with tantan free range spicy pork mince $15.00

Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
-Seafood $19.00
Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
-Seafood $19.00
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
-Seafood $19.00
-Prawns $20.50

Cremino al cioccolato
Steak frites hereford scotch, maitre d'hotel butter $30.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Twice baked, goats cheese soufflé $24.00
Coconut panna cotta, tropical fruit, gula melaka

Chicken $6.50
Pork $6.50
Served with meat of your choice, salad & gravy N/A
Served with meat of your choice, salad & gravy N/A
Lamb $19.50
Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
Pork $11.50
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink

Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter

Monday-steak sm $6 / lg $8
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Tuesday-satay chicken sm $6 / lg $8
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Saturday-cajun chicken sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Friday-roast beef sm $6 / lg $8

Banana fritters $1.50
Taco burger $5.50
Seadog $4.00
Sweetcorn fritter $2.00
Potato cheese ball $2.00
Fish burger $5.50
Two meal $20.00
- 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
Sweetcorn fritters $2.00

Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish

Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli