Longwood Palm Garden & Cafe in Auckland Menu

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Longwood Palm Garden & Cafe in Auckland has no menu available, but can choose from many other options such as Available 11am to 3pm or EGGS BENEDICT from The Blacksmith. Mt Albert Food Bar offers many options including HAM and EGG. La Tropezienne includes a wide range like Bacon & Avocado Bun or Brie on Walnut Roll. Cold Noodle with Marinated Pork and Beef Brisket bean Paste Stew from . Red Pig Korean Restaurant offers Westies Cafe and Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast.

Nearby Sample Menus

S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
S11 Harabhara Sada $11.00
- (Plain, thin crispy dosa coated with mint chutney) V
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
S72 American Delight Dosa $16.50
- (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)

Buffalo Wings (5 Pieces) $4.90
Veggie & Sauce $1.00
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce

Roast chicken salad, broccoli, charred tomato, ricotta $25
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Black pudding, cauliflower, egg, pangritata $22
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Black Pudding $8
Millet & nut granola, feijoa, yoghurt $15
Garden harvest $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Smoked salmon, avo, cream cheese, capers $14.50
Gluten Free Bread Additional $1.50
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
-Grilled Halloumi Cheese $19.50
Menu Substitutions will result in an additional charge

Hot Dogs and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Pasta, Tomato Sauce, Cheese $12
Green Salad $8.5
- Stables dressing
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Beer Battered Fish $28
- Shoestring fries, tartare, lemon

DF=Dairy Free / GF= Gluten Free / S=Spicy
Desserts $12.50
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
GF=Gluten Free
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
9:30pm onwards
Available until 9:30 pm

Wined Chicken $9.80
Steam Rice Roll With Pork Spare Ribs $10.80
Mapo Tofu $14.00
Roast Pork With Noodles In Soup $8.80
Steamed Prawn With Garlic $25.00
Boiled Vegetable $7.80
Fresh Prawn Wonton Noodles Soup $7.80
Steamed Tofu $12.80

Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Cooked Banana $1.00
Cooked Taro $3.00
Masi Popo $5.00
German Buns $1.50
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Puligi $4.50
Oka / Raw Fish $5.00

Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
One extra Item $1.5
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce

Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Rice $3.00
Small Curry $5.00
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Roti / Papadom $0.90

Cheese cake $4.50
Prawn $14.00
Hot dog $2.00
Chicken with curry sauce on rice $14.00
Roast potato, pumpkin, kumara (each) $0.70
BBQ Pork $12.00
Combination meats $14.00
Chip $3.00

Steak burger $7.50
Pineapple fritters $1.00
Bacon burger $5.00
Cordon bleu $3.50
Fish roll $4.50
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Steak n egg $8.50
Chips per serve $2.00

CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed

Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Peshawari Naan / Lachha Parantha $4.00
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Basmati Rice $3.00