Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pad Priew Wan $14.50
- Sweet and sour vegetables
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Pad See Eiw $14.50
- Stir fried noodles
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
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Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
- Prawns $21.50
- Chicken or Beef $20.50
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Crusty Garlic Bread $6.90
- Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
- Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Tuscan Herb Bread $6.90
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
- Onion N/A
- Cucumber N/A
- Sweet Chilli N/A
- Flatbread N/A
- Western Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Hot Chilli N/A
- Ranch N/A
- CAJUN CHICKEN WINGS $2.50
- MINI QUICHE $3.50
- SAUSAGE ROLLS $4.00
- VEGETABLE BRUNCH $4.00
- BISCUIT/COOKIES TARTS $6.00
- CIABATTA $8.50
- BACON SPINACH & FETA QUICHE $12.50
- SANDWICHES $6.50
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
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Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
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The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
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Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
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The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
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McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
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Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
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Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
- Gluten free base $4.00
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
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Napoli $16.00
- tomato sauce - anchovies - capers
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
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Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
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Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
- Rosemary Potatoes $6.10
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Minestra del giorno $10.20
- soup of the day.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- Kachori chaat $5.00
- Makki roti $3.00
- Matka kulfi faluda $5.50
- Chhole bhature $7.99
- Channa masala $12.99
- Aloo parantha $4.00
- Aloo gobi $10.99
- Paneer naan $4.50
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
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Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
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Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
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Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
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Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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