Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
- Roti $2.50
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Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Greek Salad N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Fruit and Nut Slice N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Florentines N/A
- - Regular $4.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Whole Chicken
- To share, or not to share
- Portuguese Rolls
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Peri-Peri Chips
- Curb your craving
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Chips with aioli (Small/ Large) $5.50/ $9.50
- Hash browns x 2 N/A
- Smoked Salmon $4.50
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
- Creamy mushrooms N/A
- Creamy Mushrooms N/A
- Ciabatta toast & spreads $7.50
- Kids nuggets and chips $7.50
-
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- F5 Stir fry dried Tofu curd with celery
- A7 Chicken gizzards in sesame oil
- L25 Fried flat rice noodle with mixed vegetable and meat
- M11 Stewed eggplant and pork mince on rice
- E8 Stir fry prawns with cashew nuts
- E2 Hot and sour fish with Chinese pickled cabbage
- S15 Hand-made noodle soup with seafood
- L3 Sour and spicy beef soup with rice noodle
- Small Chicken $9.50
- Large Combo (Chips & Drink) $17.50
- Small Combo (Chips & Drinks) $15.50
- Chicken $16.50
- Large Falafel (Veg) $11.50
- Small Lamb $10.50
- Chicken $14.00
- Large Combo (Chips & Drink) $17.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Chicken Nuggets & Fries $11
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Tuscan Herb Bread $6.90
- Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Chicken, Cheese, Avocado $15.00
- Kapiti Blue Cheese $3.90
- Sweet Chilli & Sour Cream $3.90
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Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
- Eggs Benedict with Bacon $18.00
-
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
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Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
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Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
-
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
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Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
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Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
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Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
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Palau rice $6.00
- basmati rice cooked with green peas
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Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
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Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
-
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
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Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
- E = entree / M = main
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
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Som tum carrot $18.00
- Spicy salad made with shredded carrot.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
- -combination $17.00
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
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Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
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Caramel and banana pie $11.9
- unbelievable
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Meats $16.9
- Italian meats including chicken
-
Rossi $18.5
- our Hawaiian, ham and pineapple
- Roasted garden vegetables $6.5
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Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
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Spiced pork ribs $15.9
- rocket & citrus salsa verde
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Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Creamy Mushrooms $5.9
-
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Wedges with Sour Cream $8.0
-
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Seasonable Vegetables $5.9
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Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
- French onion soup w gruyere crouton $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
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- Bay of Plenty Fast Food Menus
- Bay of Plenty Vegetarian Menus