Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Seafood Chowder $15.70
With freshly baked butter & butter.
Guacamole $1.70
Medium $16.70
Harissa Chicken Salad $21.70
Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Thai Spring Rolls $8.50
Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Nua Ob Yod Pak $29.50
Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Gai Pad Kra Praow $14.50
Stir fried chicken with fresh chilli garlic, basil and vegetables.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Hamok Talay $21.50
Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Green Curry $14.50
Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
BBQ Chicken Thighs $26.00
Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Chupe De Marisco $29.00
Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Parrillada $36.00
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Peruvian Style Raw Fish $14.00
Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.