Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
-
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
-
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
-
Cheese $26,50
- for two
-
Cheese $32,50
- for a crowd
-
Cheese $15,90
- for one
-
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
-
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
-
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
-
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
-
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
-
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
-
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
-
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
-
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
-
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
-
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
-
Spicy Noodles $14.50
- Stir fried spicy rice noodles
-
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
-
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
-
Keang Dang $18.50
- Red curry and coconut cream
-
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
-
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
-
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
-
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
-
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
-
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
- -Add chicken, pulled pork or duck for $6.00
- Mixed Meat & Rice $7.00
- Large Falafel (Veg) $11.50
- Mixed Meat $14.00
- Small Lamb $9.50
- Large Combo (Chips & Drink) $17.50
- Small Mixed Meat $9.50
- Large Chicken $11.50
- Small Falafel (Veg) $12.50
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
-
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
-
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
-
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
-
Chicken Nuggets $9.90
- With golden fries & sauce.
-
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
-
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
-
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
- Soup of the Day (Changes Daily) $13.50
- Stir Fried Vegetables
- Chicken and mango curry $23.50
- Steak Cut Fries $7.50
- Chicken Nuggets & Fries $9.50
- Mixed Vegetable curry $22.50
-
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
-
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
-
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
-
Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
- Fries (Chips) $2.50
-
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
-
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
-
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
-
Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
- Prawn $21.99
- HOT CHIPS $3.00
-
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- BACON + EGG $11.00
- KAI MUFFIN $5.00
- SEAFOOD CHOWDER $6.00
- WHOLE DOZEN $17.00
-
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
-
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- - add homemade spinach and walnut pesto
-
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
-
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
- - Tomatoes
-
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
-
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
-
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- Golden Bash Browns $4
-
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
-
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
- Chunky Fries $6
- Streaky Bacon $6
-
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
-
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
-
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
-
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
-
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
-
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
-
Hamburger n/a
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
-
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
-
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
-
Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
-
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
- Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
- Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
- Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
-
The Meaty Burger $20.00
- (lamb, venison & Angus beef)
- Hog & Bull (ribs & steak) $32.00
- Cognac & pepper
- Chook Wings
- Mastery 700g(prime scotch on the bone) 42.00
- 1/4 Chicken $12.00
- Chips
-
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Rotorua Fast Food Menus
- Rotorua Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Fast Food Menus
- Bay of Plenty Vegetarian Menus