Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Cheese selection $15.00/$23.50
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Antipasto Toscano – Tuscany Appetizer $25.00
A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Selezione di Pane – Bread Selection $15.50
Today’s selection of freshly made breads and dips
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Add prosciutto $4.00
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
Zeera Rice - Rice cooked with cumin seeds $5.00
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90