Lotus Cafe & Bakery in Rotorua Menu

BREAKFAST BREAKFAST
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana

Nearby Sample Menus

  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Wedges $6.10
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Beef Scotch Fillet $30.00
    • 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • Lamb Rogan Josh mild or hot + rice $15.00
  • Dal Makhani mild+ rice $14.00
  • Cheese Naan Bread $4.00
  • Lamb Saag Gosht med + rice $15.00
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Plain Basmati Rice $3.00
  • Chicken Tikka 4 pcs $8.00
  • Lamb korma mild + rice $15.00
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • 250 gram scotch fillet steak $29.50
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • All Pizzas served with tomato herbed sauce and cheese
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • M&M N/A
  • Olives N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Yoghurt N/A
  • White Bread N/A
  • Veggie Patty N/A
  • Chicken Teriyaki N/A
  • Chicken Biryani $13.50
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Mixed-Vegetable Pickle $2.00
  • Butter Chicken $13.50
    • This world famous dish cooked with tomato gravy, crushed cashews and ground spices
  • Beef Kadai $13.99
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Beef Saag $13.99
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Kadai $14.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Chana Masala $11.50
    • Chick peas cooked with onion, tomato, ginger, garlic and ground spices
  • PANINI OF THE DAY $12.50
  • SAUSAGE ROLLS $4.00
  • BACON SPINACH & FETA QUICHE $12.50
  • SANDWICHES $6.50
  • CAKES $5.50
  • GF BEEF LASAGNE $12.50
  • CAJUN CHICKEN WINGS $2.50
  • MINCE & CHEESE PIE $4.50
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • 3 Course: $39.90 per person
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Khao pud - thai fried rice $15.00
  • Gaeng kiew wahn goong $19.50
    • Sweet green curry prawns and vegetables cooked in coconut milk.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Falafel $ 9.00
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Salad $5.00
  • Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
  • Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
  • Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Lotus Cafe & Bakery

Lotus Cafe & Bakery

location

Address

1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491985

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand