Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
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Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
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Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
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Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
- Waldorf salad $6.00
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Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
- Lemon and herb with brown bread (Min order 3) $3.50
- Creamy aioli $1.00
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The cut (gf) $27.90/ $36.90
- Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
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Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
- Cumin Roast Potatoes $4.50
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Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
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Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
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Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
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''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Orange & Almond Cake - Gluten Free N/A
- Indonesian Rice Salad N/A
- Roasted Vegetable , Bacon and Couscous Salad N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
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Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
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Keang Dang $18.50
- Red curry and coconut cream
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
- Marmite Mania $4.00
- Cheeky Chicken $5.00
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
- Super Vege (3 Fillings) $4.00
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
- Grilled Wedges $4.90
- Happy Ham $5.00
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
- Italian Herbs & Cheese N/A
- Old English N/A
- Roast Beef N/A
- Bacon, Egg and Cheese N/A
- Chicken Classic N/A
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- BBQ N/A
- REWENA HOT DOG $5.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- WHOLE DOZEN $17.00
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- STEAK OR ANGUS PATTIE + EGG $12.00
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- SEAFOOD CHOWDER $6.00
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
- - add smoked salmon extra $5.50
- Chicken nuggets with chunky fries $9
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
- Hawaiian pizza with tomato and cucumber salad $9
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
- Grilled portbello Mushroom $4
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Minestra del giorno $10.20
- Soup of the day
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
- Garden salads 2 size $11.20
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
- Sundried Tomato & Almond Pesto $6.10
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
- Roasted Tomatoes $5.50
- - Smoked Salmon & Wilted Spinach $17.50
- - Manuka Smoked Bacon $16.50
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
- Toast & Preserves $9.50
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Tiramisu $13.00
- With strawberry compote
- Marinated Olives $3.50
- House Salad $5.50
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Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
- Chappathi $2.00
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
- Fish pakora $10.00
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
- Biryani chicken $12.00
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Steak fries w aioli $7
- Olives w lemon & thyme (GF, V) $7
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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