Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
-
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
- BBQ Sauces & Glazes
- Smoked Mushroom $2.00
-
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
-
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
-
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
- Cheese Burger
- Battered Fish
-
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
-
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
-
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
-
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
-
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
- Wedges $6.10
-
Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
- Fries $3.40 / L $6.70
-
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
-
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
-
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
-
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
-
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
-
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
-
Toast and Preserves $7.50
- selection of preserves
-
Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
- -small $2.50
-
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -1/3 lb. Angus $12.50
- -burguer only $5.00
- -burguer only $3.00
- -1/2 lb. Angus $11.90
-
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- Edamame beans, sea salt and sesame oil $10.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Thyme Roasted Gourmet Potatoes $7.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- - 200g Canterbury lamb rack $10.00
-
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
-
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- Large Falafel (Veg) $11.50
- Large Chicken $11.50
- Small Chicken $10.50
- Small Mixed Meat $9.50
- Large Mixed Meat $11.50
- Falafel (Veg) $14.00
- Lamb $14.00
- Large Lamb $11.50
-
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
-
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
-
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
-
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
-
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
-
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
-
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
-
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
- Three Pepper Chicken N/A
- Italian B.M.T N/A
- Apple Slices N/A
- Carrot N/A
- Choc Chip N/A
- Olives N/A
- Tuna N/A
- Cheddar N/A
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Buffalo Chips $5.00
- Buttered Mashed Potato $5.00
-
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Egg and Cheese N/A
- Tuna N/A
- Oat & Raisin N/A
- Double Choc Chip N/A
- Natural Swiss N/A
- Cheddar N/A
- Subway Melt N/A
- Ranch N/A
- Muffins & Scones $3.00
- Fish & Chips $13.50
- Bacon & Eggs $14.00
- Cereal Breakfast from $3.50
- Omelette $14.50
- BBQ Beef Bacon Burger with Chips $15.50
- Hot Roast Sandwiches $7.00
- Soup of the Day & Toast $8.00
- Bacon & Egg $12.00
- WHOLE DOZEN $18.00
- SEAFOOD CHOWDER $6.00
-
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- HOT CHIPS $3.00
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
-
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- FOUR $7.00
-
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
-
Napoli $16.00
- tomato sauce - anchovies - capers
- Extra ingredient $2.00
-
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
-
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
-
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
-
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
-
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
-
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
- Rosemary Potatoes $6.10
-
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
-
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
-
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
-
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
-
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Rotorua Fast Food Menus
- Rotorua Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Fast Food Menus
- Bay of Plenty Vegetarian Menus