Lotus Cafe & Bakery in Rotorua Menu

BREAKFAST BREAKFAST
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Small $11.70
  • Full Size $26.70
  • Hummus $1.70
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Tomato $1.70
  • Large $21.70
Oppie's Fish & Chips (sample menu)
  • Fish tarakihi $4.20
  • Sausage battered $2.00
  • Scoop chips (per person) $2.40
  • King prawn $1.00
  • BBQ Pork $11.50
  • Singapore rice noodle $13.00
  • Spring roll, curry roll $2.50
  • Corn fritter $4.00
Giovannis (sample menu)
  • Sizzling Rump Steak (300gm) $28.50
    • Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
Stratosfare Rotorua (sample menu)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Tea and Coffee
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Coffee Club Redwood Centre (sample menu)
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Smoked Salmon $6.90
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Chicken, Bacon & Chipotle Pizza $17.90
    • Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Hennessy's Irish Bar (sample menu)
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
  • Piece of Fish $5.50
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Springfield Fish Shop (2004) (sample menu)
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • Hot Dogs $2.20
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • Mini HotDogs $1.00
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • Corn Fritter $2.50
  • Spring Roll $2.50
Great Spice Indian Takeaway (sample menu)
  • Vegetable $14.00
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Sag Aloo $11.00
    • potatoes cooked in fresh spinach sauce
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
Curry Mehak (sample menu)
  • Matter Paneer $12.50
    • Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
  • Kadai Paneer $12.50
    • Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
  • Cheese Naan $4.00
    • Naan stuffed with cheese and light spices
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Jeera Rice $3.00
    • Basmati rice cooked with cumin seeds
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Chicken Tikka Masala $13.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
Kiwi Kai (sample menu)
  • WHOLE DOZEN $17.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • CHOCOLATE BROWNIES
  • REWENA HOT DOG $5.00
Dukes Bar & Restaurant (sample menu)
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • - Sausages
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • - add lemon chicken extra $4.00
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
The Thai Restaurant (sample menu)
  • Extra serve of rice $3.00
  • Gaeng kiew wahn goong $19.50
    • Sweet green curry prawns and vegetables cooked in coconut milk.
  • -combination $17.00
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
Burger King Fairy Springs (sample menu)
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
Bikaji Plaza Indian Restaurant (sample menu)
  • Amritsari kulcha with chhole $8.90
  • Pani puri $6.50
  • Naan $3.00
  • Tandoori roti $2.00
  • Idli / Sambhar $9.90
  • Sev puri / Dahi puri $9.50
  • Laccha parantha $3.50
  • Jalebi plate $3.00
    • 6 pcs
Ambience fine Indian Cuisine (sample menu)
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Fish Amritsari (6 pcs) $12.50
    • Fish fillet marinated in spices and deep fried
  • Fish Malabari $18.50
    • Fish pieces cooked in delicious coconut cream in south Indian Style
  • Punjabi Chole $12.50
    • Traditional punjabi chick pea delicacy
  • Goat Korma $17.50
    • Goat pieces cooked with cashew gravy and garnished with almonds
  • Navrattan Korma $13.50
    • Fresh vegetables cooked in creamy cashew gravy
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Lotus Cafe & Bakery

Lotus Cafe & Bakery

location

Address

1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491985

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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