Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
- Steamed rice $2.50
- King prawn $1.00
- Pork $11.00
- Oyster $20.50
- Paua fritter (100% REAL) $6.50
- Special crumbed add $0.50
- BBQ Pork $13.00
- Seafood fritter $4.00
- Mediterranean Orzo Salad N/A
- Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
- Chicken and Cashew on Turkish N/A
- Muffins - Sweet or Savoury - Specials Daily N/A
- Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
- Butterscotch Pecan Tartlets N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Creme caramel $12.50
- Baked custard served with almond brittle
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- Small Falafel (Veg) $12.50
- Large Falafel (Veg) $11.50
- Small Combo (Chips & Drinks) $15.50
- Chicken $14.00
- Small Lamb $10.50
- Mixed Meat $14.00
- Small Mixed Meat $10.50
- Small Chicken $9.50
- Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
- Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- SEAFOOD CHOWDER $6.00
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- 1/2 DOZEN $9.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
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BOIL - UP $12.00
- pork, kumara, potato, watercress
- BISCUIT/COOKIES TARTS $6.00
- MINCE & CHEESE PIE $4.50
- BACON SPINACH & FETA QUICHE $12.50
- CIABATTA $8.50
- CAJUN CHICKEN WINGS $2.50
- SANDWICHES $6.50
- VEGETABLE QUICHE $12.50
- WRAPS $7.50
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
- Mini hot dogs with chunky fries $9
- Smoked Salmon $6
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
- Chicken nuggets with chunky fries $9
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Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
- Bacon and eggs of your choice on toasted ciabatta or multigrain $9
- Hawaiian pizza with tomato and cucumber salad $9
- Pad thai - thai fried noodles $15.00
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
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Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
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Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
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Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Garlic Pizza $15.50
- only available in 12"
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- Cured Italian ham $6.00
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Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
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Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
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Mantovana $20.00
- Mozzarella - blue cheese - walnuts
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
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Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
- Rosemary Potatoes $6.10
- Garlic and Parsley $6.10
- Sundried Tomato & Almond Pesto $6.10
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Garden Salads (2 sizes) $11.20 or $6.10
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
- Fried Rice (Egg/Chicken/Vegetable) $12.50
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Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
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Butter Naan $3.50
- Plain flour bread garnished with butter
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Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
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Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
- Olives w lemon & thyme (GF, V) $7
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Single serving of 1 cheese $16
- French onion soup w gruyere crouton $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
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