Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- M $3.40
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
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Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
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Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
- - On its own $24.90
- Coleslaw
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Seriously Large Chips $9.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
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Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
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Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
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Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
- -1/2 lb. Angus $14.50
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- -burguer only $4.50
- Fresh Garden Salad $7.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Edamame beans, sea salt and sesame oil $10.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- Seafood Curry $25.50
- All curries served with Cumin Basmati Rice
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
- Noodles and Meatballs $10.50
- Ham & Cheese Pizza $12.50
- Steak Cut Fries
- -Large Kiwi $12.00
- -Med Kiwi $13.00
- -Small Kiwi $12.00
- Roll $6.50
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- LAMB
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LAMB SHANKS
- served with mashed potato, peas and gravy
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
- Basil pesto grilled ciabatta $7.00
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Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
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French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
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Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
- Garlic Ciabatta Bread $6.00
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- Flatbread N/A
- Wheat N/A
- Tuna N/A
- Lettuce N/A
- Beetroot N/A
- Chipotle N/A
- Sweet Onion N/A
- Ranch N/A
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
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Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
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Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
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Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
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Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
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Fish Bites $ 10.00
- Served with Tartare sauce
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Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
- Chicken $10.00
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
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Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
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Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
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Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
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Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
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Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
- Fish and chips $8.00
- Any curry with 2 nos of big square roti $15.00
- Seasonal vegetables $7
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- House baked Ciabatta w olive oil, butter (V) $7.5
- Roast potatoes w rosemary & garlic $7
- Steak fries w aioli $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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