Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
- Large $16.70
- Sweet Chilli $1.70
- BBQ $1.70
-
Fresh Fish Bites $13.70
- With Pigtail fries
- Medium $16.70
-
Seafood Chowder $15.70
- With freshly baked butter & butter.
-
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
- Mustard $1.70
- Pineapple $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Chips
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Avo $1.50
- Potato Salad
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Entree $12.00
- Green beans $8.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
-
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
- -Mains $18.00
- -Mains $16.00
- -5pc $9.90
- -1/2 lb. Angus $11.90
- -combo $7.00
-
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
- -1/3 lb. Angus $12.90
- -1/2 lb. Angus $14.90
-
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- Fresh Garden Salad $7.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Trio of ice cream and fresh fruits $14.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
-
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Soup of the moment with artisan bread $15.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
-
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
-
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- Tea and Coffee
-
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
-
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
-
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
-
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
-
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
-
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
-
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
-
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
-
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
-
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
- Mixed Berry Compote $4.50
-
Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
-
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
-
Chicken Nuggets $11.00
- with chips or salad
-
Chicken & Bacon Club Sandwich $19.00
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
-
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
- Ciabatta Toast $5.50
- Wholemeal Toast $4.50
-
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
-
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
-
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
- Fruit juices & soft drinks n/a
- Ayran (yoghurt drink) n/a
-
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
-
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
- Espresso & turkish coffee n/a
-
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
-
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
- Prawn $21.99
-
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
-
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
-
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
-
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
- Fries (Chips) $2.50
-
Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
-
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
-
Tofu puk $16.00
- Stir fried tofu and vegetables.
- Khao pud - thai fried rice $15.00
-
Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
-
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
-
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
-
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
- Garden salad 1 size $6.10
- Vegetables of the Day $6.10
-
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Rosemary Potatoes $6.10
-
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
-
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Black Olive Paste $6.10
-
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
- Vegetable/Egg kothu $9.00
- Seafood Mix kothu $15.00
-
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
-
Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
-
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
-
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
-
Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Smoked almonds (GF, V) $7
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Mixed salad greens, with walnut vinaigrette (V) $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Bistro 1284 ice cream & sorbet selection (GF) $16
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Rotorua Fast Food Menus
- Rotorua Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Fast Food Menus
- Bay of Plenty Vegetarian Menus