Address
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Lotus Cafe & Bakery in Rotorua Menu
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BREAKFAST-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Nearby Sample Menus
- Large $21.70
-
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
- Small $11.70
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Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
- Small $8.70
-
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
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Cheeseburger $13.70
- With Pigtail fries.
- Aioli $1.70
-
Cheese $15,90
- for one
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Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
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Cheese $32,50
- for a crowd
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Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
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Avocado Add $4.90
- bacon
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Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
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Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
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Pasta Add $4.90
- marinated prawns
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
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Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
- Marinated chicken breast $24.50
- Chicken or Beef $20.50
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
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Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
- Crumbed Fish Extra $1.00
-
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
- 4 Chicken Nuggets, Chips & Charlie's Juice pouch
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CHEESEBURGER $5.00
- Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
-
C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
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D
- 2 fish, $1.50 chips
- Jam Wrap $2.50
- Scallops each $2.00
- -Small Kiwi $12.00
- Golden potatoes $0.60
- Kumara $0.80
- -Large Kiwi $12.00
- -Med Kiwi $15.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- BEEF
- Mash & Gravy $2.50/$5.00
-
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
- Cheese and Garlic Naan $4
-
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
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Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
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Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
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Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
- Seasonal Vegetables $6.00
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
- two shanks $36.00
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
- nine $28.00
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
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Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
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Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
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Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
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Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
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Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Palak Paneer $12.50
- Homemade cottage cheese cooked with spinach, onion, tomato and spices
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Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
- BISCUIT/COOKIES TARTS $6.00
- CHEESE CAKES $5.00
- SANDWICHES $6.50
- CAKES $5.50
- CAJUN CHICKEN WINGS $2.50
- VEGETABLE BRUNCH $4.00
- PANINI OF THE DAY $12.50
- VEGETABLE QUICHE $12.50
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
-
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
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South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
- 2 Course: $29.90 per person
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Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
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Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Chilean bread $3.00
- 3 pieces with butter
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
- Selection of olives, breads and lentil dip $13.00
-
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
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Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
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Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
- Prawns $6.00
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Mantovana $20.00
- Mozzarella - blue cheese - walnuts
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Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
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Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
- Extra ingredient $2.00
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
- Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
- Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
- Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
- Butter Naan - Plain flour bread stuffed with clarified butter $4.50
Lotus Cafe & Bakery
Phone
073491985
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
1114 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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- Bay of Plenty Fast Food Menus
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