2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Chicken tenders
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
-burguer only $5.00
Memphis bbq thickburger
Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Classic carl $5.90
Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
Chicken tenders meal $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
THE LOCO KIWI
Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
MEATLOVERS $12.00
Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger only $10.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Cobb Loaf $6.5
Our famous loaf, baked daily.
Spiced Squid $13.9
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Caesar Salad $20.5
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.