Love Bucket in Auckland Menu

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Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
Warm Marinated Olives $8.00
Smoked Trevally Dip w warm bread $16.00
McClures Kettle Cooked Potato Chips $4.00
- *Garlic & Dill / Bloody Mary /Spicy Pickle

Tania, hot smoked cows (Dunedin) $10.00
Mahoe Cheddar (Oromahoe) $10.00

Coppa, cured pork $9.00
Calabrese Salami $9.00

Mini pies $13.00
- ask about selection
Warm Winter Stew $16.00

Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

Deluxe combo $56.99
- Fifteen fishes with chips
Fish bueger combo $11.99
- Burger chips and drink
Fried chicken on rice $11.99
Penang prawn noodle $10.99
Tom yum $11.99
- Seafood or chicken
Medium combo $13.99
- Three fishes with chips
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts

- Chips $4.00
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- With Jam, Marmalade or Vegemite $6.00
- Sour Dough
Kitchen Closes at 2:30pm Daily
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- Cumin and Feta Potato Cake $4.00
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli

Bacon & Egg $6.00
Vegetable $11.00
Super $7.50
Bacon / Meat Patty $2.00
Crab Stick / Sausage $1.50
Seafood $16.00
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Plain $10.00

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Grilled aged Sirloin $20.00
onion rings $7.00
Pan Fried or Battered Fish of the Day $20.00
mushroom sauce or pepper sauce $7.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Apple and Blueberry Crumble $7.00
2 eggs $7.00

Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Chinese cold Roasted Beef $30.00
Fried Rice with crabmeat and XO sauce $14.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Fried Pork with Garlic sauce $23.00/$30.00
Braised Mixed seafood w/hot sauce $28.00/$35.00
Sweet & sour pork $23.00/$30.00

The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Free range egg $1.50
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Kumara chips with aioli $7.50
-with grilled bacon and side green salad

Combination $13.90
Steak Black Bean Sauce $13.90
Steak $4.40
Steak & pineapple Goreng rice & veges $14.90
Tom Yum Beef $13.90
Steak pineapple & Veges $12.90
Special 1 $11.90
- 2 fish, 2 hot dogs, $2.00 chips
Roast Pork $11.90

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Single $22.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Smokey bacon $15.50
-Chicken $15.50

Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
A selection of the Chef’s three favourite cuts Market Price
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Eye Fillet $55.00 200g
Rump $39.00 250g
Ashburton, South Island’s East Coast
Grain fed, Queensland, Australia

antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-a dozen $30.00
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)

●Cookie $2.00
Chocolate fudge brownie $3.00
-Steak & mushroom
-Steak
-Curry chicken
-Chicken
-Milk choc macadamia
-Potato top beef mince

Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
Mussels poached in creamy green curry served with crinkle fries $18.00
-Seasonal Vegetables with Oyster Sauce $11.50
Crispy Fried Chicken H $22 / W $40
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Cookies & cream mousse $3.50
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Love Bucket

Auckland Region > Auckland > Love Bucket

Address

309 Karangahape Road, Auckland Auckland CBD

Phone

098692469

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed