Love Bucket in Auckland Menu

PICKLES & SNACKS PICKLES & SNACKS
  • Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
  • Warm Marinated Olives $8.00
  • Smoked Trevally Dip w warm bread $16.00
  • McClures Kettle Cooked Potato Chips $4.00
    • *Garlic & Dill / Bloody Mary /Spicy Pickle
CHEESES CHEESES
  • Tania, hot smoked cows (Dunedin) $10.00
  • Mahoe Cheddar (Oromahoe) $10.00
CURED CURED
  • Coppa, cured pork $9.00
  • Calabrese Salami $9.00
SMALL DISHES SMALL DISHES
  • Mini pies $13.00
    • ask about selection
  • Warm Winter Stew $16.00
TOASTIES TOASTIES
  • Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
  • Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay breakfast mixed grill $17.50
  • Ham burger $2.80
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • -Chips $2.00
  • Mussel $1.50
  • Mushroom burger $3.80
  • Ham & cheese / Ham & mushroom $3.70
  • 1 Hamburger + Potato Fritter $6.00
  • 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
  • Battered Crabstick $1.60
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Cheese & Onion $3.70
  • Won Ton (per piece) $0.90
  • Seafood Spring Roll $3.50
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Beef Curry & Rice Roll $2.50
  • Beef Spring Roll $2.50
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Bread roll with Chinese sausage $1.2/each
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pork with purple seaweed $1.2
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Mushy Peas $3.50
  • Potato Fritter $1.20
  • -3 Snapper
  • Scotch Fillet Steak Burger. $11.00
  • FRESH Tarakihi or Gurnard $5.50
  • -3 Crabstick
  • FAMILY SPECIALS $32.90
  • Panko Crumbs Add Per Fish $0.70
  • MUSSEL DYNAMITE $12.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Seasonal fruit salad $10.50
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • ROLLING IN THE DIP $12.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Eggs poached, scrambled or fried $5.00
  • D5 Sashimi Small $14
  • D2 Salmon & Avocado Roll $10
  • E7 Oyster Mayo $9
  • C4 Chicken Tempura Don $12
  • A15 Chawanmushi
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A12 Vege Spring Roll
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Latte cup/ bowl $4.00 / $4.50
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Afogato $9.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Creamy mushroom chicken pasta $12.50
  • Chicken nugget (8p) $8.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Coulommier, cherry, compote, France $17.50
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Halloumi
  • Fish of The Day
  • Falafel(vegan)
  • Talas Borek $8.5
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Fish Nuggets and Chips Large $8.90
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Egg Fried Rice $14.00
  • Cumin Rice $3.50/$6.00
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Spicy pork don $11.00
  • Salmon teriyaki $16.50
  • Tofu teriyaki $14.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Prawn tempura $11.00
  • Chicken teriyaki $16.50
  • -Pork
  • Teriyaki fish don $11.00
  • Hash Brown $1.00
  • Sausage & Potato $2.00
  • Spring Roll $2.50
  • Chicken Drumstick $2.00
  • Sausage $1.50
  • Chicken Cordon Bleu $3.00
  • Chips $2.50
  • Chicken Satay Stick $8.00
Love Bucket

Love Bucket

location

Address

309 Karangahape Road, Auckland Auckland CBD

phone

Phone

098692469

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
309 Karangahape Road, Auckland Auckland CBD
Similar Restaurants based on Cuisines