Love Bucket in Auckland Menu

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Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
Warm Marinated Olives $8.00
Smoked Trevally Dip w warm bread $16.00
McClures Kettle Cooked Potato Chips $4.00
- *Garlic & Dill / Bloody Mary /Spicy Pickle

Tania, hot smoked cows (Dunedin) $10.00
Mahoe Cheddar (Oromahoe) $10.00

Coppa, cured pork $9.00
Calabrese Salami $9.00

Mini pies $13.00
- ask about selection
Warm Winter Stew $16.00

Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

Raw Beef Tartare Bibimbap $15
Fish Cake Soup $12
- fish cake, onion and carrot
Scotch Fillet $20
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Kimchi Noodle $12
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Traditional Korean Style Spicy Soup $12
Lemon Chicken $15
- Fried chicken breast with lemon sauce

Black Pudding $5.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.

Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
V=Vegetarian Option
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Steamed Jasmine Rice $2
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil

Pineapple $1.50
Corn on the Cob (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
PERi-PERi chips (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
3 BBQ Thigh Fillets & Regular Side $9.90

Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Anatolian Lentil Soup 23.5
- Turkish pide
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater

HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
WEDGES & SOUR CREAM $7.50
CHIX N CHIPS
- with fries and ketchup
Eggs(2) $4.50
Turkish pide $4.50
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
Gluten tree bread $4.80

Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Fish Dish market price
- Your server will let you know what’s cooking today
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Grilled Eel $2
Deep-fried Chicken Sushi $1.5
Chicken Katsu (Cutlet) $9.5
Teriyaki Chicken Nigiri $1.5
Cream Cheese / Vegetarian $1
Sashimi Box $5
Pork Katsu(Cutlet) Box $12.5
Sushi box $5

-Large $4.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Quarter Chicken & Chips $7.00
Vegetarian
-Large $4.00
Whole $16.00
Side Orders
-Small $2.00

Double Salad $0.50
Steak/Pepper $4.50
Steak/Cheese/Potato $4.50
Steak/Curry $4.50
Large Sandwich $4.80
Potato Top $4.50
Steak $4.50
Small Sandwich $4.20

Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Extra: Gluten-free $1.00
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Mediterranean Eggs with Bacon $16.50

Stir fried vermicelli $11.50
Stir fried prawn noodles $12.50
Chicken curry laksa $11.50
Loo mee $12.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Curry chicken on rice $12.00
Chicken / Combination fried rice $11.5/$11.5
Wat tan hor $11.50

Corn beef $2.90
Quiches $3.00
Chicken $2.90
Cream lamington $1.50
Passion fruit cheese cake $2.50
Steak & Curry $2.90
Steak & Mushroom $2.90
Custard slice $1.40

Sizzling beef/chicken in black bean sauce on rice $13.00
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Stir Fried Mixed vegetables $10.00
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Sizzling Satay Beef/chicken on rice $13.00
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Black Pepper Chicken on Rice $12.00

Love Bucket

Auckland Region > Auckland > Love Bucket

Address

309 Karangahape Road, Auckland Auckland CBD

Phone

098692469

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed