Love Bucket in Auckland Menu

PICKLES & SNACKS PICKLES & SNACKS
  • Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
  • Warm Marinated Olives $8.00
  • Smoked Trevally Dip w warm bread $16.00
  • McClures Kettle Cooked Potato Chips $4.00
    • *Garlic & Dill / Bloody Mary /Spicy Pickle
CHEESES CHEESES
  • Tania, hot smoked cows (Dunedin) $10.00
  • Mahoe Cheddar (Oromahoe) $10.00
CURED CURED
  • Coppa, cured pork $9.00
  • Calabrese Salami $9.00
SMALL DISHES SMALL DISHES
  • Mini pies $13.00
    • ask about selection
  • Warm Winter Stew $16.00
TOASTIES TOASTIES
  • Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
  • Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

  • Salt-&-pepper school prawns 12.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Woodpecker Hill spiced peanuts 5.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • S.D tzatziki with mint $4.00
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Meat Pattie $2.00
  • Vegetable $2.00
  • Lemon Squid $13.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Kumara Chips (Scoop) $4.00
  • Chicken $11.00
  • Nasi Gorang (With Rice) $12.00
  • Sea, Sea, Land, Mouth $21.50
  • Marcher Muesli GF, VG, DF $13.50
  • Eggs Benny GF $19.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Carrot Risotto VG $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Combination Meats, Veges & Satay $13.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Beef & Ginger & Pineapple $13.50
  • Chips $2.00
  • Chicken, Ginger & Spring Onion $13.50
  • Sea Dog $4.00
  • Vegetarian spring roll $2.00
  • Won Ton Soup $10.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Rump $48.00 250g
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Coastal lamb rack, parsley relish
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Pork (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Pumpkin $.90
  • Drumstick $ 3.20
  • Your choice of meat topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $7.00
    • fries with aioli
  • Sides $5.00
    • free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Kids Platter $6.00
    • with fruit & cheese toast
  • GF Bread $1.00
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
  • Vegetarian $3.50
  • Donuts $10
  • Hawaiian $3.50
  • Fish Cake $1.90
  • Giant $6.20
  • Cheese $3.50
  • Bacon & Egg Roll $3.80
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Smoked Salmon $6.50
  • 6 X HOKI $12.90
  • DORY $6.90/$9.90/$12.90
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • PRAWN TWISTER $2.00
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • BEER BATTERED $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • Edamame $6.90
    • Boiled bean curd
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Scallop Tempura $13.90
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chicken $13.00
  • Lamb $13.50
  • Chicken $17.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Falafel $17.00
  • Lamb $17.00
  • Chikcen $13.50
  • Mixed $14.00
  • BBQ Pork $4.00
  • Crab $4.00
  • Apple Strudel $2.50
  • Chocolate Raspberry $2.50
  • Apple $2.50
  • Lamb Curry $4.40
  • Steak & Mushroom $4.00
  • Raspberry Cream Bun $2.50
Love Bucket

Love Bucket

location

Address

309 Karangahape Road, Auckland Auckland CBD

phone

Phone

098692469

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
309 Karangahape Road, Auckland Auckland CBD
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