a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Fish of the Day $29.50
fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Babba's Fritters $19.50
a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
Salmon Supreme $28.00
salmon, avocado, dill, mozzarella & a side of sour cream dip
Dipping Doughnut Tree $14.50
6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
Shrimpy $28.00
shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Irish Eggs Benedict (GFO) (VO) $20.00
Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes