Address
309 Karangahape Road, Auckland Auckland CBD
Love Bucket in Auckland Menu
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PICKLES & SNACKS- Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
- Warm Marinated Olives $8.00
- Smoked Trevally Dip w warm bread $16.00
-
McClures Kettle Cooked Potato Chips $4.00
- *Garlic & Dill / Bloody Mary /Spicy Pickle
CHEESES- Tania, hot smoked cows (Dunedin) $10.00
- Mahoe Cheddar (Oromahoe) $10.00
CURED- Coppa, cured pork $9.00
- Calabrese Salami $9.00
SMALL DISHES-
Mini pies $13.00
- ask about selection
- Warm Winter Stew $16.00
TOASTIES- Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
- Pastrami + sauerkraut + dijon + gouda $15.00
Nearby Sample Menus
- Moro Bar $2.80
- Chicken $4.20
- Bbq Pork $14.00
- Cheese $5.30
- Hawaiian $4.90
- Pineapple Fritter $1.50
- 1/2 Honey Chicken $8.50
- Prawn $5.50
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
-
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple
-
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
-
Board of Toasted Breads 14
- w hummus & kalamata olives
-
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
-
Polenta chips 10
- w rosemary sea salt & goat cheese whip
- House jus 2
- American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
- Mussel Fritter $2.50
-
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
- Fish Of The Day Battered With $3.30
- With Bacon, Cheese $5.40
- Each $ 1.60
-
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
-
Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
- Chicken $12.00
- Chicken $19.00
- Falafel $12.00
- Chicken $23.00
- - medium $14.00
- Falafel $14.50
-
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
-
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
-
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
-
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
-
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
-
Stack Burger $17.5
- Served with chips
-
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Pork ribs $14.00
- 1/2 pound
-
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
-
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
-
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
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Choose 1 meat
- 1/4 pound
-
Lamb ribs $10.00
- 1/4 pound
-
Pulled pork $18.50
- Coleslaw, BBQ sauce
- Sold by 1/4 pound
- Prawns & Cashew Nuts & Curry $16.00
- Roast Pork with Tom Yum Sauce $13.50
- Sweet & Sour scallops $18.00
- Combination Meats Black Bean Sauce $13.50
-
SPECIAL FRIED RICE $15.00
- with prawn roast pork chicken/honey chicken rice
- Garlic Potaties $6.00
- Cheese 7 onion $3.30
- Beef & Ginger & Pineapple $13.50
-
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
-
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
-
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
- -Chicken / Beef $18.00
-
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
- -Prawns/Scallops/Seafood $21.00
- -Chicken / Beef $18.50
-
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
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Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
- Charcuterie plate, ferments & bread $34.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- CHICKEN BATON ROUGE $15.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
- CHEESE BOARD $10.50
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- Toasted bagel :
- Cheese burger
- Egg burger $6.50
-
Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Bacon & egg burger( no patty ) $6.50
-
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
- Extra filling $0.70
-
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- Scrambled Eggs,Toast & Toms $5.50
- Chicken & Egg Burger $5.00
- Samosa $2.50
- Toasties $4.00
- Pork chops $4.00
- Ham, Cheese & Pineapple $4.00
- FiloTart-Ham/Chicken $2.50
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Poached Egg $ 3.00
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
- Avocado/ tomato $ 4.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
Love Bucket
Phone
098692469
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Bar , No Takeaway , Cards accepted , Full Bar
309 Karangahape Road, Auckland Auckland CBD
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus