Love Bucket in Auckland Menu

PICKLES & SNACKS PICKLES & SNACKS
  • Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
  • Warm Marinated Olives $8.00
  • Smoked Trevally Dip w warm bread $16.00
  • McClures Kettle Cooked Potato Chips $4.00
    • *Garlic & Dill / Bloody Mary /Spicy Pickle
CHEESES CHEESES
  • Tania, hot smoked cows (Dunedin) $10.00
  • Mahoe Cheddar (Oromahoe) $10.00
CURED CURED
  • Coppa, cured pork $9.00
  • Calabrese Salami $9.00
SMALL DISHES SMALL DISHES
  • Mini pies $13.00
    • ask about selection
  • Warm Winter Stew $16.00
TOASTIES TOASTIES
  • Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
  • Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Scrambled Egg with Shrimp $16.80
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Deep Fried (Chilli Oil)
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Prawns (6pcs) $13
  • Salmon sashimi $12
  • Scotch fillet steak $35
  • Fish fillets $35
  • Sushi roll (salmon) $6
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Eye fillet steak $42
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Sauteed portobello mushrooms on toast $12.00
  • -Add bacon $4.00
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • -Add haloumi/chicken $4.00
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • -Avocado, sliced tomato and cream cheese $12.00
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • -Bacon eggs benedict $17.50
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • -Chorizo sausage and roasted capsicum
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Garlic on sliced tomato $4.50
  • Honey chicken $14.30
  • Hoki $2.90
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Steak Black Bean Sauce $12.00
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Egg $4.00
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • P19
    • Vietnamese Ham with Vermicelli
  • A10
    • Shrimp Salad Vietnamese Style
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • H6L
    • Additional orders (large)
  • D26
    • Red Beans with Coconut Cream
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • A3
    • Shrimps & Pork Summer Roll
  • A12
    • State Chicken
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Sunduboo $13.00
    • rice with tofu stew
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • ●Bluff Oyster
  • ●Medium
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • ●Lamb
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • add: streaky bacon $4.00
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • add: kransky sausage $4.00
  • Roasted Mushrooms $4.00 ea
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Jalapeno Poppers $10.00
    • with aioli
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Pork Sausage $4.00 ea
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Basmati Rice $4.00
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Lunch Plate with
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • •Served withfalafels $13.5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Add mushrooms $21
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $6.90
  • Sunday
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • -Full buffet breakfast $18.00
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • All week
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
Love Bucket

Love Bucket

location

Address

309 Karangahape Road, Auckland Auckland CBD

phone

Phone

098692469

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
309 Karangahape Road, Auckland Auckland CBD
Similar Restaurants based on Cuisines