Love Bucket in Auckland Menu

PICKLES & SNACKS PICKLES & SNACKS
  • Pickle Jars, cucumbers, mushrooms, garden veggies & onions $13.00
  • Warm Marinated Olives $8.00
  • Smoked Trevally Dip w warm bread $16.00
  • McClures Kettle Cooked Potato Chips $4.00
    • *Garlic & Dill / Bloody Mary /Spicy Pickle
CHEESES CHEESES
  • Tania, hot smoked cows (Dunedin) $10.00
  • Mahoe Cheddar (Oromahoe) $10.00
CURED CURED
  • Coppa, cured pork $9.00
  • Calabrese Salami $9.00
SMALL DISHES SMALL DISHES
  • Mini pies $13.00
    • ask about selection
  • Warm Winter Stew $16.00
TOASTIES TOASTIES
  • Grilled Cheese, fresh mozzarella + pickled onions + mustard $15.00
  • Pastrami + sauerkraut + dijon + gouda $15.00

Nearby Sample Menus

  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Fried Pastrami with eggs on ciabatta $12.50
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • LAMB $9.00/$12.00/$15.00
  • CHICKEN $9.90
  • CHEESE, EGG, ONION $1.50
  • MASHED POTATO AND GRAVY $3.00/$5.00
  • MUSHROOMS $3.00
  • FRESH SNAPPER $4.00
  • BBQ CHICKEN WING $1.40
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • A bowl of ice cream or sorbet $13.5
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Cheese board (Serves 2) $38
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Fish and chips $8.00
  • Lamb fried rice $9.00
  • Lamb black bean $9.00
  • Prawn curry $14.00
  • Chicken sweet & sour $8.00
  • Vegetable sandwich $4.00
  • Chicken sandwich $4.00
  • Lamb stir fry $9.00
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Extra Vege $2.5
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Bacon & Smoked egg butty $12.00
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Side Salad $7.00
  • Spaghetti and Cheese $9.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Potatoes Puffs with Aioli $6.00
  • Aioli $8.00
  • Egg on Toast - with Bacon $9.50 $6.50
  • Hollandaise $3.00
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • House Aioli $2.50
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • SPICED WEDGE $9.00
    • w sour cream
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • French toast with bacon maple syrup $9.00
  • Wedges $5.00
  • Bacon and Egg on toast $8.50
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
Love Bucket

Love Bucket

location

Address

309 Karangahape Road, Auckland Auckland CBD

phone

Phone

098692469

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
309 Karangahape Road, Auckland Auckland CBD
Similar Restaurants based on Cuisines