Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Garlic Naan $ 3.5
Topped with garlic
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.