Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • MOONG DAL HALWA $3.50
  • MIXED UTTAPAM $11.50
  • PANEER DOSA $11.50
  • ONION UTTAPAM $10.50
  • BUTTER NAAN $3.00
  • PANEER PARANTHA/KULCHA $5.00
  • BUTTER PANEER MASALA $9.90
  • SAMOSA $1.50
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Double Topping $5.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Seafood $18.90
  • -Chicken $8.90
  • Curry puff (4 pcs) $8.50
    • Minced curried chicken mashed potato in puff pastry
  • Five spiced fried rice (mild)
    • Stir fried rice with five spiced flavor, coconut milk, fried onion
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Vegetarian $14.50
  • Fresh chilli $1.00
  • Green smoothie $8.00
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Acai berry smoothie $9.00
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Millet Porridge $1.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Vegetarian Bun $1.30
  • Side Dish S $2.00 / L $5.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chinese Pancake with Chives $3.00
  • Spiced kingfish
  • Chocolate brioche
  • Raspberry friand (GF)
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Sweets and savouries
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Fresh green salad
  • Smoked salmon, capers & mascarpone.
  • Pasta of the Day $15.50
    • See our chef's special board
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • add: streaky bacon $4.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Pakbet $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Laing $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Dinuguan $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • -full dozen $30.00
  • -1/2 dozen $15.50
  • -For 1 $34.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Fresh Salmon Salad $16.50
    • Fresh raw salmon and mesclun salad with kizame & mayo sauce
  • Edamame $5.95
    • Boiled soybeans
  • King Prawn $8.95
    • Deep fired king orawn twisted with potato strings
  • Sashimi $35.95
    • Medium (5varieties)
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Teriyaki Chicken/Spicy Chicken $8.95
    • Select one
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Pork chop noodle $11.00
  • Cold noodle $11.00
  • Taiwanese style smoked salmon on
  • Pork mince on rice $12.00
  • Marinated beef $6.00
  • Sesamed $4.00
  • Wonton soup $5.00
  • Stewed beef noodle $11.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 25. Gravy Rice Cake $12.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 17. Fried Dumplings $11.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 15. Fried Rice Noodles $12.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • BACON & EGG $11.50
    • s/w toast soldiers
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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