Luke's in Auckland Menu

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-Smoked salmon $17.90
Omelette with ciabatta (GFO)
-Ham , tomato, cheese $15.90
-Mushroom, tomato, saute spinach, halloumi cheese $16.90
Egg benedict
- Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
-Streaky bacon $16.90
-Portobello mushroom (V) $17.90
GF = Gluten free / V=Vegetarian / GFO= Gluten free option
Egg on toast $10.50
- With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
- With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
- With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
- Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
- Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
- Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
- Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
- With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
- With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
- Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Luke's salad $18.90
- Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon

Toast slider $7.90
Mini hot cakes $7.90
Mini french toast $7.90
Kids fish & chips $7.90
Add ons $4.00
- Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Slaw $10
- tossed in sesame dressing
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5
House steamed milk buns:
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Spicy Crispy Chicken Strips $12
- with golden sauce

Mint Coriander Sauce $ 3
Hariyali Naan $ 6.5
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Garlic Chilly Naan $ 5
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Mango Chutney $ 3

Bretzel $12.90
- pretzel bun, whipped feta, pickles
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
Smoked Venison Hot Dog $16.50
- mustard, mozzarella, gherkin + fennel slaw
Side Show $4.50
- Poached Eggs
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Shoestring Fries $7.50
- mayo
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion

Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
FISH OF THE DAY
MUSSEL DYNAMITE $12.00
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
CHICKEN WINGS $10.50
Toast $5.00
- ciabatta, multigrain gluten free, bagel

Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Pickles summer garden mix, extra virgin olive oil $8.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Tuna preserved, panzanella salad $18.50
Sardines preserved, toasted bread $16.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Scallops, cauliflower puree & pancetta, truffle oil $22.50

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

-Crystal Scallops $35.00
-Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
Fried Mussels $1.50/each
-Singapore Style Fried Rice Noodles $19.00
●Oyster Seasonal Price
●Fish Seasonal Price
●ShellFish Seasonal Price
-Steamed Crayfish with Garlic on Vermicelli Noodles

Torsade au Chocolat $4.20
Mini Pain au Chocolat $1.80
BEEF LASAGNE & SALAD $14.50
All our plates could be served with green salad
Muesli & Milk (Bowl) $6.50
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
Duo Chocolat Tart $5.50
CROQUE MONSIEUR $7.50

Pork & mushroom $8.60
Pork $8.00
Pork $7.00
Won Ton and noodle $6.50
Steak $6.70
Combination meats & cashew nuts $9.20
Steak & mushroom $8.60
Cheese and onion $2.70

Toasted ciabatta $4.50
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Shoestring fries with tomato sauce $6.50
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil

Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Kids Crepes $6.00
- with lemon & sugar
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Vanilla Brioche French Toast $18.90
- with banana
Free Range Bacon, Mushroom & Feta $17.90
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast

Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.