Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Veg Fried Rice(V) $ 15
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Half & half $2.00
  • Wedges $4.00
  • Chips
  • Cheese and mushroom
    • cheese and double mushroom
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Double serve $4.00
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Steak $4.00
  • Paua fritters $6.00
  • Oysters $2.50
  • Wedges
  • Salads $3.80
  • Chips $2.80
  • Corn fritter $3.00
  • Chicken $6.20
  • Combination Meats $11.50
  • Won Ton Roast Pork Soup $8.50
  • Won Ton Roast Pork Noodles Soup $8.50
  • Steak $9.80
  • Roast Pork $9.80
  • Prawn $12.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $9.80
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Venison with Vegetables $38.00
  • Taro Duck $35.00
  • Steamed Whole Fish Seasonal Price
  • Duck with Vegetables $30.00
  • King Prawn in Garlic Sauce $9.00
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Cheese & Garlic Naan $4.00
  • Paneer 65 $10.99
  • Chicken Korma $10.99
  • Chicken Samosa $2.00
  • Fish Korma $12.99
  • Lamb Vindaloo $12.99
  • All curry served with rice
  • Mango Sweet Chutney $1.00
  • Coconut Prawn Curry $ 19.00
  • Traditional Chicken Curry $ 17.00
  • Vege Beef $ 16.00
  • Mutter Paneer $ 15.00
  • Samosa Chaat $ 6.50
  • Fish curry $ 19.00
  • Vegetable Korma $ 15.00
  • Butter Chicken $ 16.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • To add
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • Prawn and avocado salsa lettuce cup
  • -chumky hand $7.00
  • 3 choices (150g) $25.00
  • Bitter chocolate raspberry and espresso brownie
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • 8PC. REG $7.90
  • SMALL $5.60
  • - 4 pieces Cucumber & Pickle
  • Spicy Dragon Roll
  • Vegetarian Sushi
  • 8PC. JUMBO $9.50
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -seared salmon $7.00
  • -cooked prawn
  • Nigiri $24.00
    • Combination of nigiri sushi
  • Edamame $6.00
    • Boiled young soy beans
  • -salmon
  • Takoyaki $10.00
    • Fried octopus balls
  • -crispy prawn roll
  • Mince Potato Top $3.90
  • Mince & Cheese
  • Ham & Egg Quiche $4.50
  • Steak & Chutney $3.70
  • Steak Tomato Onion $3.70
  • Sausage Rolls
  • Bacon & egg $3.90
  • Mince
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -With smoked salmon $15.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Toasted bagels
  • Chicken Nuggets
  • Rolls $7.00
  • Roll $6.50
  • Single Shank meal $14.00
  • Half Chicken Meal $14.00
  • Pork
  • Snack + Chips $6.00
  • Chicken $8.00
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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