With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Eggs on Toast $9
Poached, scrambled, fried
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
With spinach chorizo, harissa, salad mix, garlic aioli
Nuggets & Chips $8.9
Served with tomato sauce
Fettuccini Al Pollo $17.9
fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Mini Hot Dog & Chips $8.9
Served with tomato sauce
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves