Luke's in Auckland Menu

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-Smoked salmon $17.90
Omelette with ciabatta (GFO)
-Ham , tomato, cheese $15.90
-Mushroom, tomato, saute spinach, halloumi cheese $16.90
Egg benedict
- Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
-Streaky bacon $16.90
-Portobello mushroom (V) $17.90
GF = Gluten free / V=Vegetarian / GFO= Gluten free option
Egg on toast $10.50
- With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
- With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
- With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
- Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
- Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
- Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
- Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
- With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
- With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
- Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Luke's salad $18.90
- Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon

Toast slider $7.90
Mini hot cakes $7.90
Mini french toast $7.90
Kids fish & chips $7.90
Add ons $4.00
- Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cranberry $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Coriander & Lime Mayo $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk

Steak Fries $6
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Panko Crumbed Squid Rings $11
- with tartaire sauce
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Brulee of the Day $11
- with vanilla ice cream
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli

Teriyaki Salmon $9.00
Curry Seafood Don $12.00
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)
Katsu Don (pork or chicken) $10.00
Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)

Wedges, Salsa $8
- With Sour Cream
Fresh Fish Fillet
Scope Of Chips (Half/Full) $2.90/$5
Egg
Vegetarian
Mushrooms
Asian Style Spring Roll (Each) $3.50
Curley Fries $6
- With Aioli

Sesame Seasoned Seaweed
Teriyaki chicken Nigiri
Teriyaki chicken $6.00
Teriyaki Chicken & Avocado
Salmon & Avocado Nigiri Deluxe
Deeply fried prawn nigiri
Prawn Nigiri
- with Mayo & Onion
Hawaiian (Bacon, Pineapple, BBQ sauce)

Mixed seafood/Prawn $13.50
Chicken Minced $11.00
Vegetable & Tofu/Chicken $11.00
(Served with Rice)
Vegetable & Tofu / Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
N9 Yen Ta Fo

Ginger Pork Don $13.50
Finsh Katsu Don $13.50
Tempura Prawns Don $13.50
Shredded Roast Duck $11.00
Spring Roll x 2 $5.00
Combination Meat $13.00
Roast Pork $10.00
Croquette $10.00

Steak $3.00
Gourmet Hot Dog $3.00
1 chicken wing + chips $3.90
Chicken Vegies $3.20
Steak & Cheese $3.00
Bacon & Egg Quiche $3.50
Lasagne topper $2.80
Mince Pie $3.00

SET B
K9 Tofu with Minced Beef $16.99
J21 Kung Pao Chicken $17.99
SET MEAL for 5-6 PEOPLE $89.99
K7 Tofu with Assorted Meat $17.99
J2 Sichuan Fried Beef $18.99
B7 Specialty Seafood Noodles $10.99
Sweet & Sour Chicken

Seaweed salad $3.50
-Udon $9.00
- Sea food / chicken / beef
Salmon and cream cheese $7.50
Tuna $6.30
Noodle
Teriyaki salmon $7.50
-Large $35.00
- 35 pieces
Hoso maki $7.00

-Chicken, Beef or Pork $17.90
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
-Prawns or Scallops $23.90
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts