Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Vegetarian or Pork $16.50
  • Snapper $26.50
  • Edamame Bean $6
  • Seafood $18.50
  • Duck $20.50
  • BASIL (SEASONAL)
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • CHILLI LAVA
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Each $ 1.60
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Paua Fritter $2.50
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • With Bacon, Cheese $5.40
  • Onion Rings $2.60
    • 6 pack
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Paua $2.30
  • -bacon $1.00
  • Seadog $3.50
  • Roast spuds $1.50
  • Donut $1.20
    • With cinnamon sugar
  • Spiced wedgys $5.00
    • With sour cream
  • Cheese $5.00
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Crumbed Chicken & Chips $6.00
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Squid Rings Salad $7.00
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Creamy Mushroom Mix Extra $1.00
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Classic Chicken $11.90
  • Blue Cheese $11.90
  • Falafel Wrap $10.00
  • Chips & Aioli $3.50
  • Lamb Rice $13.90
  • (served with pita bread hummus salad sauces)
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Prawn $12.00
  • Combination Meat $13.50
  • Fish $2.50
  • Cheese $3.00
  • Sausage (Battered) $1.60
  • Beef Mince $10.00
  • Combination Meat & Veges $13.90
  • Seafood $14.90
  • Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
  • Heineken $8.00
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Chicky Burger $22.50
    • grilled chicken, bacon, brie, relish & aioli, with salad & fries
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Wine O'clock $39.50
    • warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
  • Fresh Fruit and Yogurt $13.50
    • (it is what it says! Healthy, Health Health)
  • White curry / Kiri hodi $3.00
  • Coconut sambol
  • Mango lassi $3.00
  • 25 pcs $8.00
  • Parotha (5pcs) $5.00
  • Malay pickle $2.99
  • Pittu (2pcs) $8.00
  • Buns(fish,veg) $1.60
  • Potato Top Savoury $ 2.00
  • Chicken Sui Mai $ 2.50
  • Potato Top Sausage $ 2.90
  • Ham & Cheese Tomato Toast $ 4.40
  • Bacon & Egg Quiches $ 4.20
  • Bacon & Egg Pie $ 3.80
  • Lasagne Topper $ 2.50
  • Mince & Cheese Pie $ 3.80
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Extra Jasmine Rice $2.00
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • 1 Chicken Kebab $2.50
  • 3 Fish; 2 Cup Chips $11.00
  • 3 Chicken Nibbles $2.00
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Hot Dog $2.00
  • 10 Spring Rolls $2.00
  • 4 Squid Rings $2.00
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Spicy pork intestines with rice $12.00
  • Fried with rice $11.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Mapo tofu with rice $11.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Fried lily and celery $15.50
  • Fried squid with chili sauce in the pan $17.50
  • Tofu cooked with seafood sauce in the pot $14.50
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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