Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Bami goreng(noodle) $11.50
  • With crispy noodles
  • BBQ pork $10.00
  • Vegetables $9.00
  • Beef with black bean sauce on rice $11.50
  • A $28.00
  • I $30.00
    • roast pork fried rice, sweet and sour pork
  • Pork $11.50
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Garlic Naan $4.00
  • Chicken Fried Rice $15.00
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Student Discount
  • Vegetables $3.00
  • Fried Egg $1.50
  • Bite Queijo $6.00
    • served in a cup
  • Farofa $2.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • C= combo
  • R= regular / L= large/ T= tray
  • tarakihi
  • Classic chicken $8.90/ C($14.90)
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • -combo $15.90
  • Fish nuggets
  • snapper
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Garlic Pita Bread $3.00
  • Chips $4.50
  • Chicken or Lamb Sovlaki $13.00
  • Chicken on Rice $14.00
    • Chicken pieces marinated overnight cooked on the spit.
  • Hummus Roll $4.00
  • Mixed Sovlaki $12.00
  • Greek Salad $8.00
  • Bacon Burger $3.50
  • Won Ton Noodle $7.50
  • Combination chow mein $10.00
  • Bacon & Egg Burger $4.50
  • Prawn Fu Yong $12.90
  • E $25.00
    • 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
  • 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
  • 2 Chicken Thighs & Chips $7.00
  • tahitian vanilla brulee $14.00
  • -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
  • -Grilled halloumi $6.00
  • -Cauliflower fritters, black garlic aioli $12.50
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Field
  • -Mushroom $6.00
  • Small shares
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • Y21. Zukki-nu $4.50
    • Courgette
  • Pork belly
  • K17. Salmon Avocado Roll $9
  • Sashimi
    • Assorted fresh fish
  • Eggplant or Spinach
    • In soya based sauce
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Gluten free toast $0.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Baked beans $3.00
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Roast flat mushroom $5.50
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Roast tomato $4.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • Chicken N Corn Soup $7.00
  • 34. Egg Cheese Appa(GF) $5.00
  • 30. Plain Appa(GF,DF) $1.50
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • Complete Rice and Curry Meal Packs
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 11. Chapatti Roti Meal(DF) $13.00
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Lamb and Apricot Tagine $18
    • with rice
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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