Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • GARLIC BREAD $6.00
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • WEDGES W/ SOUR CREAM $4.50
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • BANGERS & MASH $13.50
    • four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Mix S($11.00) L($13.50)
  • Chicken $13.50
  • Mix S($11.00) L($13.50)
  • Lamb $13.50
  • Lamb S($11.00) L($13.50)
  • Pumpkin $0.70
  • Sandwiches $6.00
  • Apple Crumble $6.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Ham S$11.50/M$15.00/L$19.00
  • Beef S$11.50/M$15.00/L$19.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Kimchi fried rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Seafood and green onion pancake $18.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Acai berry smoothie $9.00
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Cheese & Onion $3.00
  • Extra $1.00
  • Fish $4.90
  • Spring Roll $2.50
  • Sausage $1.50
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Ham $3.00
  • crumb FISH $3.80
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Char Mee Sopheara $16.50
    • Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
  • Char K'd Out $24.50
    • Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
  • Homemade garlic bread $3.50
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Bor Bor Pot $8.50
    • Sweet corn cooked in coconut cream and sago
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Squid with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Salmon Salad $ 40.00
  • Spicy Cold Noodles $ 13.00
  • BulGoGi $ 13.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken Bones $4.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Sweet Sour spicy veggies $10.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Steak pie $3.20
  • Mince pie $3.20
  • Curry mince pie $3.20
  • Hunger pak $26.00
  • Dinner pak $20.00
  • Quiche $3.20
  • Snak pak $7.50
  • Bacon mince and cheese pie $3.20
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Mud Cake with Dark Choc Sauce $8.00
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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