Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Mixed Seafood Udon $9.90
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Miso Chicken Ramen Noodles $10.50
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn Udon $12.50
  • Tempura Vegetable $4.00
  • Entree $50.00
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Chicken Teri / Katsu Salad $15.00
  • Tofu Steak $8.50
  • Hot Pot Sukiyaki $22.90
  • Prawn Twister $7.50
  • Ton Katsu $22.90
  • Today-Chef's Specials $$
  • Yaruki Salad $15.00
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Yen Tafo
  • Pla Manow
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • CASHEWNUT $2.00
  • Spring rolls 4 pcs
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • Potato fritter $0.60
  • Steak $11.50
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Chili Beef Noodles $13.00
    • beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
  • Hawaiian $4.00
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Onion Rings x 5 $3.90
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Curry Chips $6.90
  • Steamed $1.00
  • Donut $1.90
  • Gluten Free OR $2.50
  • Fish Cake $3.90
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Garlic pizza bread $7.00
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Scallopine Avocado $27.00
    • Panfried pork in a creamy avocado sauce
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • Spicy Pork $5.50
  • Scallop $6.20
  • Edamame $5.95
    • Boiled soybeans
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Teriyaki Salmon Set $30.95
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Teriyaki Chicken $5.50
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Large $ 14.00
  • Extra toast $ 1.00
  • Cheese $ 4.50
  • - Prawn $17.90
  • - Chicken, Beef or Pork $13.90
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn $17.90
  • - Chicken, Beef or Pork $13.90
  • Lamb Shank $6.50/$8.50
  • EGG & CHEESE $3.50
  • Chicken Katsu Salad $5.50
  • Fried Dumpling $0.50
  • BEEF $11.90
  • FISH $11.90
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • Pork rib don $10.00
  • Edamame $5.00
  • Spicy chicken don $10.00
  • Today´s salad $10.00
    • please ask!
  • Deep fried chicken don $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Crispy salad $10.00
  • Takoyaki $6.00
    • 8 pcs
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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