Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Barley, broccoli, chilli, lemon, anchovy $16
  • Crispy skin free range pork belly, caponata $38
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Chargrilled broccolini, gremolata $10
  • Salted caramel popcorn semifreddo $15
  • Rocket, pear, parmesan salad $10
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • Steamed Chicken with Ginger Rice $13.50
  • Curry Puffs $6.50
    • 5 pcs
  • Garlic Roti with Satay Sauce (V) $6.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Combination Seafood $14.00
  • Chef's Special on Rice $13.50
  • Beef $12.50
  • Spring Rolls $11.00
  • Poached Chicken $11.00
  • Combination Meat $14.50
  • Hainam Style Chicken $11.00
  • Combination Meat $12.00
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Cream of Tomato or Chicken $6.00
  • Plain Paratha $3.00
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Chocolate Fudge Cake $10.50
  • Vegetable Fried Rice $13.00
  • Battered Sausage $ 1.40
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • For 3 $ 3.50
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Steak & Onion Roll
    • home made
  • Deep Fried Wonton (6pcs) $ 3.90
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Super Pack $13.50
    • 5pc & chips
  • Chicken Satay $11.00
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Chicken Souvlaki (Spicy) $11-00
  • Mixed Kebab $11.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Combo Deal $5.50
    • add a 420ml & Fries or Garlic Pita Bread
  • Super Kebab on Rice on Salad $14.00
  • Chicken with lemongrass sauce $18.80
  • Spicy pork stir fried cabbage $18.80
  • Deep fried chicken with preserved tofu $18.80
  • Tofu in sunrise sauce $12.80
  • Chicken lemongrass noodle soup $8.00
  • Yuba salad $4.80
  • Gold pomfret with sunrise sauce $16.80
  • Bake pork chop with fried rice (macaroni, spaghetti) $12.50
  • Sweet & Sour Pork on Rice
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Each Dish $9.90
  • Fried Noodle in Soya Sauce
  • BBQ Pork on Rice
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Soup of the day $6.50
    • served with 2 slices of toast
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • 2 Egg $3.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Fish & Chips $6.50
  • Bruschetta $10.00
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Steak:
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • 250gm Sirloin $28.00
  • Steak Meals with Prawns & Scallops extra $5.00
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Brave Beef $5.00
  • Chick n Fala Salad
  • Regular $10.90
  • Regular $11.90
  • Roast Lamb Salad
  • Petita $9.90
  • Petita $9.50
  • Petita $8.90
  • Won Ton Soup $11.00
  • Whole Chicken $16.00
  • Fish Cake $1.80
  • Hamburger $3.70
  • Bar -B-Q Pork $11.50
  • Bacon Burger $50
  • Prawn & Veges $14.00
  • Mushroom $3.50
  • Fish: battered, crumbed or grilled $16.00
  • with chips, slaw & one sauce
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Paua fritter $7.00
  • Kumara $5.00/$7.00
  • Fried mussels (3) $4.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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