Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Fish and chips / Chicken and chips $10.00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • ●Entree
  • Warm dinner buns (for two) with house butter $5.00
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • Beer battered fries $8.00
    • With smoked aioli
  • Roast potato tossed in pesto $5.00
  • Fries with smoked aioli $8.00
  • JR. CARL $3.00/ $5.00
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Corn fritters, bacon, tomato $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Steak sourdough $17.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • 10 Crunchy Wings + Chips $24.00
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Chicken Steak Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Ono Pork Burger + Chips $12.50
  • Ribs Platter $42.00
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Large $19.00
  • Large 12 inch $ 18.00
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Soup of the Day $12.50
    • With ciabatta
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Garlic Bread $5.50
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • sirloin steak $28.00
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • scotch steak $32.00
  • Cheesecake or Mousse $2.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Flat White $3.00
  • Apple Crumble $5.50
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Bowl of Chips $6.00
  • Potato Wedges with Sour Cream $8.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Main $26.00
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Vegetable medley $5.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Chilli chicken on rice $12.00
  • Cold noodle $11.00
  • Edamame $4.00
  • Braised pork belly on $12.00
  • Salt & pepper chicken $11.00
  • Fried rice $12.00
  • Sesamed $4.00
  • Taiwanese sausage on $12.00
  • Deep Fried Crispy Yellow Fish $12.8
  • Potato Slices $ 4.8
  • Prawn Tofu $5.8
  • Gaelic Sesame Oil Sauce $1.8
  • Beef Slices $10.8
  • Keip Slices $ 4.8
  • Tonic Gold Eggs $6.8
  • Turnip Slices $ 4.8
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Stir fried beef rice noodles $12.50
  • Loo mee $12.00
  • Fish head vermicelli soup $14.00
  • Mee goreng $11.50
  • Char kuey teow $11.50
  • Wat tan hor $11.50
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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