Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Wedges $3.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Double Topping $5.00
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Steamed Broccoli $9.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Banana Tempura
  • Karaage
  • Chicken $7.00
  • Yakisoba
  • Tuna or Salmon Carpaccio $18.00
  • Saikoro Steak $18.00
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Plain naan $5
    • Plain Naan with no butter
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Fish $13.00
  • Prawn, Oyster $16.00~$25.00
  • Vege, Combo, Seafood,
  • Udon $11.00/$24.00
  • 1/2 Udon
  • Chicken or Beef (Teri/Spicy)
  • Chicken
  • Spicy Fish Pot $18.00
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Mixed Seafood $13.50
  • CK4 Deep Fried Chicken with Rice $12.00
  • Tofu/Chicken/Beef/Pork $11.00
  • C8 Rama Curry (Red Curry with Peanut Sauce)
  • SP2 Deep Fried Whole Fish $18.00
    • (Served with Spicy Sauce)
  • SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
  • W8 Fresh Chili Stirfry
  • Tofu/Chicken[Beef/Pork $11.00
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Spaghetti and cheese pizza $10.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Sweet & Sour Chicken $12.90
  • Seafood $12.90
  • Red Cook Beef $12.90
  • Serve with rice
  • Crispy Prawns $16.90
  • Spring Onion Lamb $13.90
  • Black Pepper Chicken $12.90
  • Xinjiang Chicken $12.90
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • Vegetables Loh Mee $10.50
  • Vegetables Mee Hoon $10.50
  • ●Fried Kuet Teaw
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Fried Rice $10.50
  • -Chicken $11.50
  • Meat & Cashew Nuts on Rice
  • Roast Chicken & Dumplings Noodle Soup $13.50
  • -Choice 1 Meats $12.50
  • Seafood & BBQ Pork with Ginger Noodle Soup $13.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • Meat Cook with Satay Sauce on Rice
  • -Vegetables $11.50
  • -Seafood $14.50
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles with pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra peanut butter $1.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • -add beef or pork $10.00
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • -Falafels (V) $7.50
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Two filled soft tortillas wraps per portion.
  • Kumara Bravas (V) (GF)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Tokyo ramen (soy sauce) $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Takoyaki $6.00
    • 8 pcs
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Teriyaki chicken don $10.00
  • Pork rib don $10.00
  • Sausage $6.00
    • 5 pcs
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Similar Restaurants based on Cuisines