Luke's in Auckland Menu

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-Smoked salmon $17.90
Omelette with ciabatta (GFO)
-Ham , tomato, cheese $15.90
-Mushroom, tomato, saute spinach, halloumi cheese $16.90
Egg benedict
- Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
-Streaky bacon $16.90
-Portobello mushroom (V) $17.90
GF = Gluten free / V=Vegetarian / GFO= Gluten free option
Egg on toast $10.50
- With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
- With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
- With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
- Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
- Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
- Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
- Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
- With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
- With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
- Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Luke's salad $18.90
- Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon

Toast slider $7.90
Mini hot cakes $7.90
Mini french toast $7.90
Kids fish & chips $7.90
Add ons $4.00
- Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

Wonton $0.90
Egg $3.70
Mussel $1.40
Cheese $4.90
Pineapple Fritter $1.00
Dory $4.80
Extra meat or cheese $1.00
Potato Fritter $0.90

Kung fu spicy braised lamb noodles $12.8
Lamb soup $13
Kung fu chicken noodle soup $11.8
Lamb & Chives dumplings $13
Chicken wonton noodles $10.8
Boiled shredded tripes with chili $13
Noodles with Pickled vegetables $12.8
Sauteed tripes in chili sauce $16

Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Anatolian Lentil Soup 23.5
- Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon

Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

Mussel $ 1.40
Hot Dog $ 2.20
Super Burger $ 7.00
- Double pattie, double cheese, egg
Fish Bite $ 0.50
Cheese Onion Tomato $ 5.00
Onion Ring $ 0.50
Pineapple Fritter $ 1.00
Potato Fritter $ 1.00

One Cheese(30g) $13
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Crispy Agria Potatoes, Garlic $10
Oysters, Natural, Tempura $5 each
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Soup of the Day $16
Three course set- your choice of entrée, main and dessert $ 85

Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup

Today's dessert waffle $15.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Kumara crisps + sundried tomato mayo $7.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- 3 cheeses $35.00

Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice

B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Smoked salmon $6.50
add: ice cream $2.00
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Hollandaise / Aioli sauce $1.00
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion

Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables

Chicken Vindaloo $10.00
Chick Peas Curry $7.50
Chicken Hong Kong Style $13.50
-Extra Vegs $1 for (Medium). $2 for (Large) -
Mushroom Mutter –Thur to Sun $7.50
Lamb Rogan Josh $10.50
Paneer in Singapori Sauce $12.50
Chicken Manchurian or Chilly $13.50

Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
Croissant $3.50
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Granola yoghurt. seasonal fruit $6.50
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens

Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Mains
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple