Luke's in Auckland Menu

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-Smoked salmon $17.90
Omelette with ciabatta (GFO)
-Ham , tomato, cheese $15.90
-Mushroom, tomato, saute spinach, halloumi cheese $16.90
Egg benedict
- Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
-Streaky bacon $16.90
-Portobello mushroom (V) $17.90
GF = Gluten free / V=Vegetarian / GFO= Gluten free option
Egg on toast $10.50
- With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
- With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
- With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
- Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
- Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
- Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
- Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
- With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
- With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
- Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Luke's salad $18.90
- Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon

Toast slider $7.90
Mini hot cakes $7.90
Mini french toast $7.90
Kids fish & chips $7.90
Add ons $4.00
- Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)

Gypsy salad, goddess dressing $8.00
Kingfish crudo, watermelon, gazpacho $19
Millet & nut granola, peaches, yoghurt mousse $14
Spiced fruit loaf, mascarpone, last season’s preserves $15
Organic chicken cotoletta, lemon, rocket, celery $28.00
Organic chicken cotoletta, lemon, rocket, celery $28
Green beans, lemon, chervil $8
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo

ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
shima aji $6.90
- trevally
tokusen nigiri $22.60
- deluxe nigiri selection
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
ume kyu $6.90
- cucumber and pickled plum

Pork $8.00
Pork $3.50
Pork $7.50
Beef $8.00
Bacon $3.00
Cheese $2.00
Won Ton Noodle Soup $6.50
Cheese $2.80

Bbq pork & egg on rice $10.80
Hot & sour soup $8.00
Ox brisket & rice roll $8.00
Satay beef noodle soup $8.00
Luncheon pork & egg toast $4.00
Curry laksa chicken noodle soup $8.00
Beef & vege on fried ride noodle $12.80
Fish fillet with tofu in pot $19.80

Tomatoes, Onion & Cucumber Salad $7.00
American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy
Raita $5.00
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
Chocolate Fudge Cake $6.00

Stir-fried lamb with onion in oyster sauce $18.00
Sliced pork with garlic sauce $12.00
Old Chengdu style beef jerky $16.00
Stir-fried squid with salt egg yolk $18.00
Stir-fried pork kidneys with chilli sauce $18.00
Sweet and sour fish (whole blue cod) $32.00
Tofu soup with salt egg yolk topping $18.00
Mapo tofu $14.00

Red Curry Butter Chicken On Rice $10.50
Lemon Chicken $12.00
Crab Stick $1.20
Curry Combination On Rice $12.50
Prawn Black Bean Sauce $13.50
Bbq Black Bean Sauce $12.00
Bacon Corn Fritter $1.20
Singapore Rice Noodles $12.00

15. YANG CHOW $12.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
33. BEEF RAMEN $12.90
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
51. CHICKEN CURRY $13.90
8. WONTON DRIED NOODLE $9.90

Chicken bread pakora $2.50
-Half $10.00
Lamb biryani $12.00
Lamb jhal frezie $13.00
Chicken tikka masala $11.00
Chicken kebab, roll & chips $9.50
Prawn chilli served with rice $15.00
Lamb madras $13.00

Chickenkatsu $13.50
Tonkatsu $13.50
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Beef Teriyaki $13.50
Prawn Tempura $13.90
Small Nigiri – 8 pcs $18.00
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit

Pork Pickled Mustard Noodle $ 7.00
Fried Rice $ 10.00
- With prawn
Tofu & Preserved Egg $ 6.00
Pancake $ 3.00
- With pork & fennel
Fried Pancake $ 8.00
- With pork
Noodle $ 7.00
- With fungi soup
Noodle $ 7.00
- With Pork
Pork Stomach $ 6.00
- With chilli

Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
Beer Battered Fries $8.00
Pork Sausage $4.00 ea
Pork Scratchings $9.00
- with chili aioli
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
Dessert of the Week $12.00
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce

Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Fries N/A
- for 1 or 2
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Eggs on Toast N/A
- eggs any style on toasted ciabbata