Luke's in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • -Smoked salmon $17.90
  • Omelette with ciabatta (GFO)
  • -Ham , tomato, cheese $15.90
  • -Mushroom, tomato, saute spinach, halloumi cheese $16.90
  • Egg benedict
    • Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
  • -Streaky bacon $16.90
  • -Portobello mushroom (V) $17.90
  • GF = Gluten free / V=Vegetarian / GFO= Gluten free option
  • Egg on toast $10.50
    • With hash brown and grilled tomato on toasted sour seed loaf
  • Salmon & avocado (GF) $14.90
    • With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
  • Toasted bagel
  • -Berry jam and cream cheese $8.90
  • -Avocado, tomato, cream cheese $12.90
  • -Smoked salmon, avocado, cream cheese $14.90
  • Bacon and egg $14.90
    • With portobello mushroom and avocado mash toasted sour seed loaf
  • Hotcakes $14.90
    • Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
  • -Smoked salmon, saute spinach, tomato $16.90
  • French toast $17.90
    • Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
  • Luke's breakfast $18.90
    • Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
  • Creamy field mushrooms (GFO) $17.90
    • Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
  • Spinach basil pesto spaghetti
  • -With parmesan cheese $16.90
  • -Streaky bacon $17.90
  • -Cajun chicken $17.90
  • Luke's beef slider $19.90
    • With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
  • South texas pork ribs $19.90
    • With coleslaw, toasted garlic turkish bread served with chips
  • B.L.A.T / C.L.A.T $18.90
    • Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
  • Luke's salad $18.90
    • Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon
KIDS MENU KIDS MENU
  • Toast slider $7.90
  • Mini hot cakes $7.90
  • Mini french toast $7.90
  • Kids fish & chips $7.90
  • Add ons $4.00
    • Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Potato Chips $4.50
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Sunday
    • kids eat free
  • Pasta w meatballs
  • Phippsy's Knickerbocker Glory
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • B.L.T $16.50
    • the pub classic
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Add Pancetta $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Spicy chicken with mixed vegetables $16.80
  • Braised pork joint $26.80
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Dry Noodle with Spring Onion $7.80
  • Stir fried beans $15.80
  • Blue cod in spicy soup $36.80
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Prime Beef Patty
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Char-Chicken on a Stick (Each) $5
  • 2 Full Scoops
  • Wedges, Salsa $8
    • With Sour Cream
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Bacon-onion
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 34 Seafood with Veqe on Fried Rice $13.80
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Lamb with Rice $13.00
  • Fish with Rice
  • Meats $11.00
  • turkish delight $0.80
  • grilled chicken $10.00
  • classic supreme $10.00
  • kathi(VEG) $10.00
  • lamb hawaiian $10.00
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • falafel(VEG) $8.5 / $12
  • falafel(VEG) $10.00
  • Lamb Masala $14.50
  • Butter Chicken $13.50
  • Milk Hoppers $5
    • One pair
  • Vegetable Korma $14.00
  • Sri Lankan Egg Roti $6
    • for 2
  • Dhal Curry $10
  • Pickle $1
  • Chicken Kothu $10.50
    • With Gravy
  • Single Mushroom Melt $7.60
  • Sour Cream and Chives $3.60
  • Avocado Bacon Supreme $10.20
  • Son of Baconator $7.30
  • Baconator Mushroom Melt $10.70
  • Large $4.00
  • Hoki Fish $6.00
  • Loaded Cheese Fries $5.80
  • BEEF TENDON WITH RICE $16.00
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • SIMMERED PORK BALL $7.00
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • VEGETARIAN THICK SOUP $6.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • PAN FRIED CHICKEN LEG $9.00
  • -Add Mushrooms $3.00
  • -Salmon $16.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • French Fries $6.00
  • Homemade Soup
  • -Bacon $16.00
  • -B.L.A.T $12.00
  • Garlic Butter
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • - Rump $27.95
  • - Add fried egg $2.00
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Fried Squid Rings $5.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Peanut Butter Toast $4.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
Luke's

Luke's

location

Address

80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

098461188

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Wed, Sat), 8:30 AM to 9 PM (Thu-Fri), 8:30 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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