Luke's in Auckland Menu

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-Smoked salmon $17.90
Omelette with ciabatta (GFO)
-Ham , tomato, cheese $15.90
-Mushroom, tomato, saute spinach, halloumi cheese $16.90
Egg benedict
- Poached eggs and sauteed spinach on toasted ciabatta roll dressing hollandaise sauce
-Streaky bacon $16.90
-Portobello mushroom (V) $17.90
GF = Gluten free / V=Vegetarian / GFO= Gluten free option
Egg on toast $10.50
- With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
- With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
- With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
- Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
- Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
- Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
- Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
- With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
- With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
- Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Luke's salad $18.90
- Lettuce carrot, crispy noodle, halloumi cheese, avocado, dressing with ranch sauce. cajun chicken / south texas pork ribs / smoked salmon

Toast slider $7.90
Mini hot cakes $7.90
Mini french toast $7.90
Kids fish & chips $7.90
Add ons $4.00
- Streaky bacon, sausage, smoked salmon, egg, mushroom, spinach, tomato, avocado, hash brown, side salad

Nearby Sample Menus

Bami goreng(noodle) $11.50
With crispy noodles
BBQ pork $10.00
Vegetables $9.00
Beef with black bean sauce on rice $11.50
A $28.00
I $30.00
- roast pork fried rice, sweet and sour pork
Pork $11.50

Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Garlic Naan $4.00
Chicken Fried Rice $15.00
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce

Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Student Discount
Vegetables $3.00
Fried Egg $1.50
Bite Queijo $6.00
- served in a cup
Farofa $2.00
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.

C= combo
R= regular / L= large/ T= tray
tarakihi
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
mango delight $8.90/ C($14.90)
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
-combo $15.90
Fish nuggets
snapper

Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Garlic Pita Bread $3.00
Chips $4.50
Chicken or Lamb Sovlaki $13.00
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
Hummus Roll $4.00
Mixed Sovlaki $12.00
Greek Salad $8.00

Bacon Burger $3.50
Won Ton Noodle $7.50
Combination chow mein $10.00
Bacon & Egg Burger $4.50
Prawn Fu Yong $12.90
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
2 Chicken Thighs & Chips $7.00

tahitian vanilla brulee $14.00
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
-Grilled halloumi $6.00
-Cauliflower fritters, black garlic aioli $12.50
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
Field
-Mushroom $6.00
Small shares

K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K32. Gesoage $7.50
- Crispy squid tentacles
Sushi
- Teriyaki chicken roll and nigiri sushi
Y21. Zukki-nu $4.50
- Courgette
Pork belly
K17. Salmon Avocado Roll $9
Sashimi
- Assorted fresh fish
Eggplant or Spinach
- In soya based sauce

-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Gluten free toast $0.50
Smoked salmon scrambled eggs $14.50
- GF available
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Baked beans $3.00

Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Roast flat mushroom $5.50
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Roast tomato $4.50
Wedges with sour cream and sweet chilli sauce $6.50

GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHANA MASALA $12.00
- chickpeas with onion gravy and spices
DAL MAKHANI $12.00
- 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
Chicken N Corn Soup $7.00

34. Egg Cheese Appa(GF) $5.00
30. Plain Appa(GF,DF) $1.50
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
1. Devilled Chicken Sticks (4 for) $5.00
Complete Rice and Curry Meal Packs
Idi Appa Meal
- Special Noodle made in house out of
1. Lumprice(GF,DF) $15.00
- Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
11. Chapatti Roti Meal(DF) $13.00

Chicken Katsu $15.00
- (a Chicken Cutlet)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bulgogi $15.00
- (Bulgogi with Rice)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Gopchang-jeongol $75/$55
- (Tripe Stew)

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Lamb and Apricot Tagine $18
- with rice
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy