With hash brown and grilled tomato on toasted sour seed loaf
Salmon & avocado (GF) $14.90
With smoked salmon, one poached egg and sauteed spinach on toasted ciabatta roll, dressing mashed avocado and hollandaise
Toasted bagel
-Berry jam and cream cheese $8.90
-Avocado, tomato, cream cheese $12.90
-Smoked salmon, avocado, cream cheese $14.90
Bacon and egg $14.90
With portobello mushroom and avocado mash toasted sour seed loaf
Hotcakes $14.90
Merlot and spice poached pear, banana, streaky bacon and cream fraiche, dressing maple syrup
-Smoked salmon, saute spinach, tomato $16.90
French toast $17.90
Merlot and spice poached pear, caramelized banana, streaky bacon and cream fraiche dressing with maple syrup
Luke's breakfast $18.90
Two any style eggs, roast tomato, hash brown, sausage streaky bacon, portobello mushroom, toast sour seed loaf, served with tomato relish and smashed avocado
Creamy field mushrooms (GFO) $17.90
Sauteed button mushrooms and bacon in creamy sauce, roasted herb baby potato and toasted ciabatta
Spinach basil pesto spaghetti
-With parmesan cheese $16.90
-Streaky bacon $17.90
-Cajun chicken $17.90
Luke's beef slider $19.90
With coleslaw, portobello, grilled tomato and caramelized onion, toasted garlic turkish bread served with chips
South texas pork ribs $19.90
With coleslaw, toasted garlic turkish bread served with chips
B.L.A.T / C.L.A.T $18.90
Streaky bacon or cajun chicken, lettuce, avocado, tomato, toasted garlic turkish bread, served with chips
Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Toasted Muesli (V) $13.00
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Mouth-watering fried Brie Cheese $15.50
served with green salad and fruit chutney
Patatas Bravas (v) $9.50
pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
-for six $155.00
Vegetarian Breakfast (v) $17.50
two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
quinoa, garden salad, garlic yoghurt, and tomato relish
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper