Address
6 Diana Street, Lumsden 9730, New Zealand
Lumsden Hotel in Southland Menu
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Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.
Nearby Sample Menus
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- Duo Tasting (2) $20.50
- 4-6 person $62.00
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Chicken Korma $10.50
- Lamb Anarkali $10.00
- Beef Vindaloo $10.00
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Mix Pickle $3.00
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- A single chicken breast. $26.90
- ●Step 3 - Choose One Sauce
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- -Rich mushroom
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Béarnaise butter
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Young Kids (1-10yrs) $10
- OR
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- Paddy’s Kids Desserts
- Choose Something From Our Desserts Menu Under $10
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
- Vege Naan $5.00
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
- Basmathi Rice $5.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Garlic Naan $4.50
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
- Jug of Gravy $2.50
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Mini Roast $10.90
- So your mini me can be just like you
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Vegetables
- Duck Fat Chips
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Cheese Burger & Fries $9.00
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Spider $5.00
- White or black
- Fries $5.00
- Gravy $2.00
- Chicken Nuggets & Fries $8.00
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
- 300gm Pure Angus Rib-Eye Steak $37.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Pancakes $8.50
- With maple syrup & cream
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Seafood Chowder $9.50
- Stewart Island Mussels (Steamed) $12.50
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Soup of the Day $9.50
- Seasonal
- Anchorage Cheesecake
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Cauliflower & blue cheese
- With egg & bacon $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Athol burger $ 12.00
- Chicken tender $ 2.50
- Battered hotdog $ 3.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Caesar Salad with chicken $ 21
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
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Seafood Chowder $ 15
- Served with a homemade bread
- Chorizo, braised in red wine GF $9
- Seasonal vegetables V GF $8
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TAPAS- Snacks and small dishes
- Served as they prepared
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Lumsden Hotel
Phone
032487817
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Cash
6 Diana Street, Lumsden 9730, New Zealand
- Southland Bar Menus
- Southland Region Bar Menus
