LV Yang Cun Shanghai Cuisine in Auckland Menu

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Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00

Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
Braised Pork Hock $9.80
Salted Pepper Spare Ribs $12.80
Dongpo Braised Pork Belly $14.80
Shanghai Style Pork Belly Soup $15.80
Braised Pork Meatballs $12.80

Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Fried beef with kidney bean $13.80

Lemon Chicken (Half) $14.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Fried Diced Chicken with Cashew Nut $15.80

Crispy Duck (Half) / Braised Duck (Half) $15.80
Roast Duck (Half) $18.80
Beijing Roast Duck Two Eat
-Whole $50.00
-Half $25.00

Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
Scrambled Egg with Tomatoes $9.80

Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
Fried Prawn with Cashew Nut $20.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Fish in Lemon Sauce $12.80
Fish Fillet in Rice Wine Sauce $13.80

Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Spinach in premium soup / sauce mushroom with vegetable $12.80
Dry Fried Kidney Bean & Mince Pork $13.80

BBQ Pork & Wonton Noodle Soup $9.80
Combination Vege & Pork Noodle Soup $7.00
Chilli Chicken & Tofu Noodle /Rice $8.80
Pork Chop Noodle/Rice $8.00
Pork Belly Noodle/Rice $8.00
Smoked Fish Noodle/Rice $8.00
Chilli Pork Slice Noodle/Rice $8.80
Chilli Chicken Noodle/Rice $8.80
Black Pepper Beef with Vegetable Noodle Rice $8.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
Fried Noodle with BBQ Pork / Rice $9.80
Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
Roast Duck Noodle/Rice $9.80
Braised Duck Noodle/Rice $8.80
Fried Sausage with Rice $8.80
Fried Rice with Chicken & Prawn $8.80
Fried Rice Cake with Vegetable & Pork $8.50
Rice Soup with Vegetable & pork $8.50

Sweet Corn & Chicken Soup $6.00
Hot & Sour Soup $7.00
Seafood Tofu Soup $8.80

Stemmed Small Pork Bun $5.00
- 6 pcs
Fried Small Pork Bun $8.00
- 10 pcs
Spring onion pancake with pork floss $5.00
- 2 pcs
Fried Wonton $8.00
- 12 pcs
Vegetarian Spring Roll $4.80
- 3 pcs
Rice Ball Soup with Sweet Rice Wine $6.00
Pork & Cabbage Dumpling $6.00
- 10 pcs
Pork & Leek Dumpling $6.00
- 10 pcs
Beef & Celery Dumpling $6.00
- 10 pcs
Vegetarian Dumpling $6.00
- 10 pcs
Small Pork Wonton Soup $6.00
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00

Nearby Sample Menus

Butter Chicken $9.00
Stuff Potato Prantha $4.00
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Black Lentil Large $5.00/Small $3.00
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
Cauliflower Large $5.00/Small $3.00
Plain Roti $0.50
Jalebi $4.50 (200 gm)

Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
●Prime Beef Fillet Steaks
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
E=Entree / M=Main
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent

BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
WEDGES $8.00
- served w sour cream
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
SEAFOOD CHOWDER $14.00
- served with focaccia toast
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
Onion Rings $4.00
BAGELS $7.50
- w cream cheese and jam

Sweet Sour Pork $16.80
Sambal Chicken on Rice $10.00
Chicken Curry $16.80
Deep Fried Ice Cream $6.00
Ginger Chicken / Beef on Rice $10.00
Sambal Squids $18.00
Curry Seafood Laksa Noodles Soup $12.00
Salt & Pepper Spare Ribs $16.80

Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Fish Cake $5.90
Small $7.00
Battered fish or sausage/Hotdog with chips $6.00
Vege spring roll $3.00
Extras $1.50
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Hotdog $3.50

Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style

Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Crushed Garlic & Parmesan Bread $8.00
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo

Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board

- 4 pieces of Inari
8PC. DBL AVO $8.40
- 4 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken on Rice
8PC. REG $7.90
5PC. REG $8.50
Seaweed Salad
Double Avocado Medley $23.90

Spinach with fresh chilli and vermicelli $8.00
Chicken hot pot $22.00
Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
Stir-fried prawn meat with salt egg yolk $24.00
Chicken soup with ginkgo $18.00
Mapao tofu with beef sliced $18.00
Wonton soup (6pieces/15 pieces) $4.50/$9.00
Sichuan style stir-fried pork belly with bean paste $18.00

Chocolate, peanut, salted caramel, passionfruit $15.00
Roasted brussel sprouts, garlic custard $10.00
Cauliflower, vadouvan, radish, herbs $10/18
Dry aged beef, stout, silverbeet, garlic $36.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00

Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Purini reka (dessert)
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Muffins $3.00
- Mixed selection
Kai nui (main)
Classic french onion soup $9.00
- With grilled garlic trencher
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread