Ma Higgins Cafe in Rotorua Menu

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Ma Higgins Cafe in Rotorua has no menu available, but can choose from many other options such as Lamb or Chicken from Ali Baba's Tunisian Takeaways/Kebabs. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Breakfast Pita and Chicken Caesar Salad from . Pita Pit offers Amazing Thai and Thai BBQ Satay.

Nearby Sample Menus

Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Cheese $1.00
Chicken Burger
Memphis Smokey BBQ
- tomato based
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Chicken Cracking $2.00
Orange Pop Bbq Glaze
Punnets(Small/Large) $2.00/$4.00

Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
Gourmet smoky sausage $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
Classic tomato $1.00

Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Green Curry Tofu $14.50
- With coconut milk & vegetable
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables

Mussel fritter (Chunky) $4.00
King prawn $19.00
Roast duck (half) $18.00
Won ton $13.00
Oppies fried rice $15.00
Honey chicken $14.00
Crab stick $1.20
Potato wedges $6.00

Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-combo $3.90
-with bacon $7.50
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-burguer only $5.00

LUNCH SPECIAL $6.00
- butter chicken half & half rice
Lamb Nawabi med + rice $15.00
Vegetable Biryani $8.00
Chicken Tikka 4 pcs $8.00
1 Chicken Burger $3.50
Chicken Burger & chips $6.00
Chicken Vindaloo hot+ rice $15.00
2 Fish & Chips $6.00

Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Add prosciutto $4.00
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads

MINI MINCE PIE $2.50
SANDWICHES $6.50
BUTTER CHICKEN PIE $5.30
WRAPS $7.50
SAUSAGE ROLLS $4.00
BISCUIT/COOKIES TARTS $6.00
VEGETABLE BRUNCH $4.00
BACON SPINACH & FETA QUICHE $12.50

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Garlic Ciabatta Bread $6.00

Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce
ADD for chicken $ 3.00
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Wedges $ 10.00
- Served with Sour Cream
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce

Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli

Cheese & Bacon Burger $9.00
Wednesday Stew $7.00/$9.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Add Egg, cheese or garlic butter $1.00
Bacon & Egg on Toast $8.00
Cheese Burger $7.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Steak & cheese $9.00

Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Biryani vegetable $9.00
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Chicken kothu $12.50
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices

Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves