MacNut Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • -with smoked salmon $18.50
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • -With Smoked Salmon $18.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Kids Chicken Nuggets & Chips $8.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • -Extra Egg $1.00 ea
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD CABINET FOOD
  • All Cabinet food served with Salad
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00

Nearby Sample Menus

  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Fresh chilli $2
  • Naan $4
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Poppadoms $3
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Braised beef, turnip and dry bean curd in terrine $15.00
  • Beef fried noodles $10.00
  • Pork mince and pickled cabbage $12.00
  • Homely style soup noodles $9.00
  • Shredded pork with pickled cabbage with noodles $9.00
  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Sizzling tofu $11.80
  • Homely style pancake (salty) $3.00
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • Chicken, Tofu $7.50/$13.90
  • 202 CASHEW NUT $3.00
  • 201 THAI ROTI BREAD $3.50
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • Green Soy Beans / Kimchi / Pickled Seaweed $6.00
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Miso Ramen (Basic) $15.00
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • Shio Ramen (Basic) $12.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Crunchy Tiger Prawn Roll
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Salmon & Avocado Caviar Roll
  • Otsumami $10
  • Duck Dumplings Shumai (3pc)
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
  • Panko White Market Fish
  • Salmon Sashimi (3pc)
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Seasonal Vegetables GF $4.50
  • Toast butter jam $4.50
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Crumbed cauliflower GF $4.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Boiled spinach with sesame $6.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Chicken wing $5.00
  • Lamb rack / Ox tongue $2.50
  • Black rice porridge $3.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Prawn $13.50
  • Combination Seafood $16.00
  • Bami Goreng (Noodles) $13.50
  • Egg Fried Rice $9.00
  • Combination Seafood $16.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Prawns $13.00
  • Chicken, Cashew Nuts $13.50
  • -Gyoza Soup
  • -Salmon
  • Yaki Soba (Fried Noodle) $12.00
  • - Salmon & Avocado
  • Katsu Combination $17.50
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Chicken /Pork Katsu Curry
  • - Vegetarian
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Kale / Apple N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Chicken Hong Kong Style $13.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Cheese & Garlic Naan $3.00
  • Chicken Pepper Fry $13.50
  • Paneer Fried Rice $9.00 / $12.00
  • Lamb Korma $10.50
  • Paneer Butter Masala $9.00
  • Papadoms $0.50
  • Sausages each $1.50
  • Grilled Chicken Burger $3.90 / C $7.90
  • Combo $11.90
    • Naan, rice, curry & drink
  • 3 slices of bread $1.00
  • Baked beans & eggs on toast $8.90
  • Mini pizza $3.90
  • 2 x Cheese Burger $7.60 / C $10.90
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • Gukbab $12.00
    • Beef soup with rice
  • Glutinous Rice
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gukbab $10.00
    • Pork soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
MacNut Cafe

MacNut Cafe

location

Address

914 South Head Road, Auckland, Auckland, 0874, New Zealand

phone

Phone

094202501

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
914 South Head Road, Auckland, Auckland, 0874, New Zealand
Similar Restaurants based on Cuisines