MacNut Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • -with smoked salmon $18.50
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • -With Smoked Salmon $18.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Kids Chicken Nuggets & Chips $8.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • -Extra Egg $1.00 ea
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD CABINET FOOD
  • All Cabinet food served with Salad
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Spicy Lamb Bullets $12.00
Welcome Chinese Takeaways (sample menu)
  • Sweet & Sour fish $10.50
  • Ham pineapple $3.60
  • Roast Pork $14.00
  • Cheese $2.50
  • Pork and veges $11.50
  • Sausage $1.20
  • Steak & Tomatoes & veges $13.00
  • Steak egg $4.60
Chuffed (sample menu)
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • House made seasonal jam $1
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Bacon Hand Cut $5.5
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
Tony's Lord Nelson (sample menu)
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • All served with salad , garnish and fries
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
Kebab Sensation (sample menu)
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • lamb burger $7.00
  • mix works $11.50
  • falafe $10.50
  • extra tabouli $0.50
    • on the kebab
  • -combo $17.50
    • combo served with chips and 420ml drink
  • roast chicken half $9.00
  • lamb $11.00
Thai Lemon Takeaway (sample menu)
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • Chicken, Beef, Pork or Tofu $13.90
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 203 SATAY SAUCE $2.50
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Yummy Kitchen (sample menu)
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • M5 Malaysian Curry Chicken $17.00
  • N15 Seafood Fried Noodles $11.90
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • M34 S / Fry Chicken with Ginger & Spring Onions $14.00
  • M18 Kong Po Chicken with Cashew Nuts $14.00
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • N10 Salted Fish Fried Vermicelli $13.00
Cafe Drina (sample menu)
  • W/ CREAM CHEESE PRESERVES $6.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • OMELETTES
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
Sunnynook Fast Food (sample menu)
  • Cheese & Mushrrom $5.00
  • Jumbo Burger $7.50
  • Combination Fried Rice N/A
  • Roast Pork $11.50
  • Egg $2.60
  • Special Chow Mein $14.50
    • With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
  • Lamb S$11.00/M$14.00/L$ 17.00
  • Paln Egg Foo Yong N/A
Sushi Train (sample menu)
  • Kanikama Salad Ship
  • Calamari Ring
  • C Mini Ebi Tempura Udon $5.50
  • Grilled Squid Leg
  • D Karaage Udon $9.00
  • Asparagus & Avocado Roll
  • Lobster Salad Ship
  • Mini Ebi Tempura (prawn)
Shivani (sample menu)
  • ROZANA THALI $9.90
  • MATTAR MUSHROOM $9.90
  • PYAAZ KACHORI $1.50
  • IDLI/VADA SAMBHAR $8.50
  • RAJMAA $9.90
  • GREEN SALAD $5.00
  • CHENNAI PLATTER $16.50
  • VEG NOODLE SOUP $5.00
Craven-A (sample menu)
  • EGGS ON TOAST FRIED $10.50
  • TOAST W PRESERVES $6.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • BACON $3.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • FRENCH TOAST $14.00
    • with bacon
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
Hiroba Sushi (sample menu)
  • Deep Fried Teri-Chicken $1.70
  • Beef Donburi $13.00
  • Teriyaki Beef $14.50
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Chicken Katsu $10.50
  • Teriyaki Salmon $1.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
The Deli & The Hot Wok Bar (sample menu)
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Beef Brisket SP$11.50/PM$9.50
  • Wonton noodle soup SP$11.50/PM$10.50
  • BBQ Pork SP$12.50/PM$10.50
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Combination Meat Plate SP$22.50/PM$19.50
  • Side order SP$9.50/PM$8.50
    • roast pork
Steely Blue (sample menu)
  • Egg Benedict Bacon w/ Coffee $18.10
  • - with grain toast three filling of your choice
  • - cream cheese and tomato $5.50
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • Kiwi Breakfast $16.50
    • with mince on 5 grain egg & fried with tomato sauce
  • Egg Benedict
  • All meals are cooked in olive oil
  • - Fries $5.00
MacNut Cafe

MacNut Cafe

location

Address

914 South Head Road, Auckland, Auckland, 0874, New Zealand

phone

Phone

094202501

email

Email

admin@macnut.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
914 South Head Road, Auckland, Auckland, 0874, New Zealand
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