Address
914 South Head Road, Auckland, Auckland, 0874, New Zealand
MacNut Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
- -with bacon $15.50
- -with mushroom & avocado $15.50
- -with smoked salmon $18.50
-
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- -With Smoked Salmon $18.50
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- Kids Chicken Nuggets & Chips $8.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -Extra Egg $1.00 ea
-
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD- All Cabinet food served with Salad
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-
Macadanna Cake $5.00
- Served with yoghurt
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Nearby Sample Menus
-
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
-
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
-
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
-
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
-
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
-
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
-
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
- Braised Ribbonfish in brown sauce $23.00
- Sizzling chicken with black pepper $20.00
- Pig Feet Seasoned with soy sauce $5.00
- Pork Fried Rice/Noodles
- Pork & Cabbage Dumpling $15.00
- Chicken fried rice $10.00
- Sour & spicy beef noodle soup $10.00
- Chicken & Mushroom Dumplings
-
HANSIK jelly $8
- Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
- $39/per person
-
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
-
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
-
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
-
Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
-
Deep fried chili chicken $25
- Deep Fried Garlic And Chilli Free-Range Chicken Thigh
- Dessert
- Steamed rice with mixed seafood and vegetables $15.00
- Braised Shank's Fin of Cantonese Style $30.00/$35.00
- Noodle with black bean sauce $10.00
- Fried Shrimp w/sweet & chili sauce $28.00/$33.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Sweet & sour pork $23.00/$30.00
- Braised Mixed seafood w/hot sauce $28.00/$35.00
- Braised Assorted vegetables $23.00/$28.00
- Paneer / Chicken / Beef $14.50
- 4 curry, 4 butter naan and rice M $50.00/L$54.00
- For Large $15.00
- Lamb Extra $0.50
- Hong Kong Noodles M $10.50 / L $12.50
- Butter Naan $2.00
-
Onion bhajia $3.00
- 3 pcs
- Chicken Lollypop $1.70
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
- SIDE RICE $3.00
-
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
- RICE $3.00
-
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
-
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
-
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
-
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
-
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
-
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
-
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
-
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
-
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
-
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
-
M1 Sizzling Beef $ 16.8
- Cumin/Oyster Sauce, Black Bean/Black Pepper
- D1 Deep Fried Chicken Soft-Bone in Pot $ 16.8
-
M33 Whole Fish
- Steam, Dry Fried, Stewed in Soy, Spicy, Preserved Vege
- P1 Beef Rice Noodle in Stone Pot $ 10.8
- V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
- N1Tomato & Eggs Sauce on Noodles $ 12.0
- C16 Potato Slices Salad $ 8.8
- F11 Mapo Tofu on Rice $ 8.8
- -Teriyaki chicken yaki udon (stir fry) $10.50
- Spicy chicken don $11.95
- -Fish katsu set $15.50
-
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- -Teriyaki chicken don $11.95
- -Chicken katsu set $16.50
- -Fresh salmon don $15.95
- Plain shoyu udon $9.95
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- White Bread N/A
- Old English N/A
- Natural Swiss N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Pizza Sub with Cheese N/A
- Chicken Drumstick $2.20
- Chicken Wing $1.90
- Vegetarian spring rolls $3.00
- Pork Pastie $2.80
- Chicken cordon bleu $2.80
- Hot chips $2.50
- Vegie Quiche $3.50
- Lasagne
- Large $19.90
- Prawn & Egg $11.00
- Pork Katsu $11.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Large $15.00
- Small $12.00
- Rice served with Vegetables and Toppings
- Beef Donburi $10.00
-
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
- Tandoori roti $2.50
- Roomali roti $3.50
- GJ with ice cream $5.90
-
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
-
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
-
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
- Rice $2.50
-
Salmon Steak (130G) $21.95
- Salmon steak with Kushi homemade mayo sauce
-
Chicken Nanban $15.90
- Deep fried chicken & potato with fresh cucumber and ponz sauce
-
Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil
- Teriyaki Beef $5.50
-
Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
-
Edamame $5.95
- Boiled soybeans
-
Agedashi Tofu $8.95
- Deep fried tofu with Kushi homemade soy sauce
-
Prawn (2Pcs) $5.95
- Deep fried prawn
-
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
-
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
- R=Restaurant / T=Takeaway
-
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
- R=Restaurant / T=Takeaway
-
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
-
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
-
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
MacNut Cafe
Phone
094202501
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Group Meal , Kid Friendly , Seating , Desserts and Bakes , Disabled Friendly , Outdoor Seating
914 South Head Road, Auckland, Auckland, 0874, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus