Address
914 South Head Road, Auckland, Auckland, 0874, New Zealand
MacNut Cafe in Auckland Menu
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BREAKFAST-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
- -with bacon $15.50
- -with mushroom & avocado $15.50
- -with smoked salmon $18.50
-
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- -With Smoked Salmon $18.50
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
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Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
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Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- Kids Chicken Nuggets & Chips $8.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -Extra Egg $1.00 ea
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B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD- All Cabinet food served with Salad
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-
Macadanna Cake $5.00
- Served with yoghurt
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Nearby Sample Menus
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Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
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Spicy Beef Soup $13
- (with rice or Noodle)
-
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
-
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
- Dumpling (10pcs) $11
- Giant Pork or Chicken Katsu $15
-
Lemon Chicken $15
- Fried chicken breast with lemon sauce
- Pork Scotch Fillet $18
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
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Octopus see above
- corn puree, quinoa, celery, capsicum
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
- Grilled Asparagus, Mustard Dressing $11
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
- Steak(small/large) $10.00/$ 12.00
- Crab stick(6x $6.50) $1.20
- Ham burger $2.80
- Sea dog $3.40
- Fish burger $4.00
- 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
- Steak and cheese $4.00
- Bacon $3.00
- Pork $13.00
- MINI $10.00/$10.00/$10.00
- Pork $13.00
- Won Ton Soup 10 wontons $10.00
- Egg Fu Yoong $11.00
- Chicken $13.00
- Vegetarian $12.00
- Prawn $14.50
-
Butter Prawns $16
- Prawns cooked in creamy butter sauce
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Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
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Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
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Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
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Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
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Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
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Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
- Wedges (not g/f) $5.60
- Banana fritter $1.80
- Chicken nugget meal $6.00
- Chicken burger $7.00
- Sausage $2.00
- Scallop fritter $9.00
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Meal a $6.00
- 1 fish & chips
- Flounder % 1/2 chips $9.00
-
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
- toasted loaf with preserves $9.90
- -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
- -kumara wedges $7.50
- -chicken, avocado, red pepper and cheese $18.90
-
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
- -ham, tomato and cheese $16.90
- extras:
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
-
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
- YELLOW CURRY vegetarian with tofu $12.00
- MASSAMAN CURRY vegetarian with tofu $12.00
- PAD THAI prawns $16.50
- HOT-BASIL vegetarian with tofu $12.00
- (Stir-fried your choice of meat with cashew nuts and vegetables)
- (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
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SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
- PRA RAM LONG SONGSeafood $15.00
- Tempura soba $ 15.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Vegetable bento $ 18.00
- Tonkotsu kakuni pork $ 15.00
- Fish bento $ 18.00
- Tempura bento $ 20.00
- Sashimi bento $ 22.00
- Omekase $ 35.00
- Pani-puri $6.00
- Khaman (250 grams) $6.00
- Behl-puri $6.00
- Samosa- pau each $5.00
- Pau-bhaji (one bread) $6.00
- Shreekhand $3.00
- Dabeli (veg burger) each $6.00
- Surti-idla (250 grams) $6.00
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- House-smoked salmon $6.50
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
- Wilted cavalo nero $4.00
-
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
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Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
- -Add Bacon $8.50
- Eggs Benedict
- -Extra Fillings $1.00
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B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
- Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
-
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
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Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
-
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
-
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
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Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
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Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
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Butter chicken (GF) $11.00
- Served with rice and naan
-
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
-
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
- Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
- Tomato and Egg Soup $13.80
- Deep-Fried Spare Ribs with Salt and Pepper $19.80
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
- Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
- Add chitterling $6
- Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
- Stir-Fried Cabbage in Hot Iron Pan $22.80
MacNut Cafe
Phone
094202501
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Group Meal , Kid Friendly , Seating , Desserts and Bakes , Disabled Friendly , Outdoor Seating
914 South Head Road, Auckland, Auckland, 0874, New Zealand
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