MacNut Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • -with smoked salmon $18.50
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • -With Smoked Salmon $18.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Kids Chicken Nuggets & Chips $8.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • -Extra Egg $1.00 ea
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
CABINET FOOD CABINET FOOD
  • All Cabinet food served with Salad
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00

Nearby Sample Menus

  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Garlic Focaccia Bread (V) $3.5
  • Zuppa Del Giorno $13
    • Soup of the day
  • Green salad $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fried Egg $1.50
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Options Available $13.50
    • Ask the Chef
  • 2. Chicken Roll $5.00 Combo $9.00
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 4. Hash brown $1.50
  • Potato Wedges + Coleslaw $6.00
  • Regular $3.00
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • 3. Sausage on Stick $2.50
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • Deep fried green bean with pork mince $12.00
  • Steamed Taro cake
  • Steamed BBQ pork rice rolls
  • Salted Fish & chicken fried noodle $22.00
  • Steamed prawn Dumplings
  • Honey Puff
  • Steamed Pork Spareribs w/black beans
  • Egg Pulf
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • A1 $9.00
    • 6 Chicken Nibbles, $3.00 Chips
  • Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
  • Vegetable Fried Rice $10.50
  • Prawn / Combination $12.50
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Ortiz anchovies $11.50
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Boquerones (white anchovies) $11.50
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Until 6:00pm Tuesday to Sunday
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Hot, Medium or Mild
  • Butter Chicken $12.50
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Selection of breads $7
  • Garlic bread $8
  • French fries $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Creamed potatoes $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Sweet Chilli Sauce $2.00
  • Crumbed Scallop $2.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Homemade Aioli $2.80
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Mussel $1.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Potato Fritter $2.00
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Red Bean Pancake $8.5
    • with ice cream
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Butter chicken pie $3.30
  • Crispy BBQ pork & cheese bun $3.30
  • Chicken & egg burger $5.00
  • Fish cake $1.50
  • Hot doge $2.50
  • Bacon+egg+cheese $3.50
  • Ham sandwich $3.50
  • Ham+mushroom $3.50
MacNut Cafe

MacNut Cafe

location

Address

914 South Head Road, Auckland, Auckland, 0874, New Zealand

phone

Phone

094202501

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
914 South Head Road, Auckland, Auckland, 0874, New Zealand
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