Szimpla Gastro Bar in Auckland Menu

ENTREES / SHARING ENTREES / SHARING
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • As a main served with salad $ 20.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
  • - 6 wings $22
  • - 8 wings $27
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
SNACKS SNACKS
  • (available until close)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Kumara Chips & aioli $10.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
SIDES SIDES
  • Rocket salad with pear & parmesan $8.9
  • Side of chips $4.5
  • Broccoli with lemon grass & almonds $8.9
  • Baby potatoes with confit garlic & parsley $9.9
MAINS MAINS
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Add smoked chicken $5
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add bacon $4
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Steak with salad, eggs & chips (gf avail)
  • - Rump $26.9
  • - Scotch $29.9
  • - Add peppercorn or mushroom sauce $3
  • Market fish, ask our staff (gf avail) $32

Nearby Sample Menus

  • Corn fritters, bacon, tomato $16.50
  • Toast/bagel and preserves $6.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Half and half, fresh fruit, toast $15.50
  • Organic porridge, chia seed nuts $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Chicken sour dough $17.50
  • Breakfast salad $16.50
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
  • STEAMED CHICKEN $6.00
  • SAUCE $1.00
  • CRISPY PORK* $6.0
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Lobster salad $6.90
    • marinated in special mayo
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Japanese pickles $5.90
    • cucumber and radish
  • Steamed prawn dumpling $6.90
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • ● Breakfast
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Chicken nuggets $10.50
    • with fries or salad
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • French toast $10.50
    • with maple syrup and cream
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Kale Chips $6
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Organic Egg $2
  • Course B (Seafood) $42.00
  • Chicken or Beef (Teri/Spicy)
  • With Teriyaki / Spicy Sauce:
  • Unagi Teri $19.00/$24.00
  • Takoyaki 2pieces
  • Chicken Yakisoba $16.00
  • With Teriyaki / Spicy Sauce:
  • Miso
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Bowl Of Chips $6
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Kids Bacon And Eggs $6
  • -Chicken
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Scrambled egg with smoked salmon on toast $15.50
  • Mince pie $5.00
  • Butter chicken $5.50
  • Pancakes / French toast $15.50
  • -3 fillings $9.50
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Wedges $8.5
  • Half Scoop Skinnies $3.9
  • Blue/Brie Cheese $3
  • Mango $1
  • Native Kumara $7.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -1/2 dozen $17.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Bread and Dips $11.50
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • 2 Chicken Briyani $18.00
  • Chicken Briyani* $10.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Vegetable Samosa $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Garlic Roti Bread $2.50
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 48. Ice Cream Sundae $6
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • Free Range Eggs Your Way on Toast Extra (each)
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Szimpla Gastro Bar

Szimpla Gastro Bar

location

Address

2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092151220

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Leonard Isitt Drive, Auckland Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand