Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing

Rice $4.00
- premium white rice
Assorted $15.00
- seafood & vegetable
Karaage Chicken
Small (6pcs) $14.00
Special Karaage $12.00
- deep fried seasoned chicken 5pcs
Favourite $16.00
Tofu $12.00
Vegetables (6pcs) $10.00

Lamb $18.50
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Chicken $18.50
Beef $17.50
Chicken $15.50
Seafood $22.00

Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Tomatoes $4.00

Mussel $1.00
Sausage $1.30
Steak $10.50
BBQ Pork Fried Noodles $7.50
Potato Fritter $0.60
Steak & Vegetables $11.50
Steak and Ginger $12.00
Steak $3.20

Karaage Bento $13.00
- Deep fried chicken set meal
●Extra Toppings
-Kimchi / Pickled Seaweed $2.00
Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
You can also ask to choose Thin Noodles or Thick Noodles if you like
-Butter $0.50
Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00

-Extra Onion, tomato, lettuce, beetroot $0.50
Spring Roll / Curry Roll (M) $2.00
Pineapple Burger $5.00
- Pattie, G-cheese, pineapple, salad
Squid Rings Salad $7.00
Crumbed fish burger $7.50
- Crumbed tarakihi, salad
Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Salt & Pepper Squid 4 pcs $4.00 / $1.20

chicken $9.50
chicken fried rice $9.50
fish cake $1.80
BBQ pork fu yoong $9.80
fish terekihi $2.50
seafood fried rice $14.50
curry fried rice $8.50
vegetable $8.50

Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
Avocado tomato and cream cheese $13.50
Ham, pineapple & cheese toast w fries $8.90
Wedges bowl $11.50
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Fish Bites & fries $7.90
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Spring rolls 9 $6.00

Whitebait fritter, courgette, saffron mayo $32.00
Coastal lamb rack, parsley relish
King crab cocktail, crème fraiche, cos leaves $32.00
Green Peppercorn N/A
Ashburton, South Island’s East Coast
Duck Fat Chips $12.00
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Salt & pepper Alaskan king crab $34.00 / $58.00

Quarter $5.50
Wraps L $9.5 / S $7
Lamb S $12 / M $15 / L $19
Vegetarian S $7 / M $9 / L $12
Whole $18.00
Beef S $11.5 / M $14.5 / L $18
Half $10.00
Chicken piece $2.70

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Savouries $ 1.00
Chicken $ 3.60
Vegetable $ 3.00
Steak Bacon & Mush $ 3.60
Mince $ 3.00
Steak & Pea $ 3.40
Smoked Fish $ 3.70
Salad $ 1.90

Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
-Lamb cutlets $8.00
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.