Mad Mex in Auckland Menu

Nearby Sample Menus

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Free Range Egg $2.50

Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns
Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
Peanut Sauce $1.50

Malaysian Sambal Tofu Rice $13.00
Roti Canai $6.00
- Serve with condense milk or curry sauce
Hainanese Rice (per bowl) $2.00
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice

Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Fish massalla fish in a rich tomato and onion sauce $20.5
Prawm kesri masala $23.9
- Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin

Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Chicken Tenders $4.90
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
1.5L Drink $3.50
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Potato Bites $3.90
Cheese $3.00
Meat $3.00

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-chicken & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Duck Fat Roasted Gourmet Potato $8
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Egg $4.20
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Toasted rewana with jam and butter(2) $5.80
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green

Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
For today's specials please see the specials board.
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

French Fries Reg $3.50
Wedges Reg $4.90
French Fries Large $5.50
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
Pork and Apple Schnitzel $8.90
- Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
Squid Rings $1.50
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.

Home chips $9.00
- Hand cut, rosemary aioli
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Day's catch $30.00
- Market fish -please ask for todays presentation
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Kids crumbed meatball $10.00
- on rice

Bacon $5,5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Lunch Plate with
Halloumi $5,5
Avocado $4
Add bacon $21
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing

Mad Mex