Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

Scallops $17.00
Nasi Goreing $15.50
- (With Combination Meats, Veges & Rice)
Pork $1.20
Chicken $13.50
Beef Hot Chilli & Lemon Grass $15.50
Carton Of Soft Noodle $3.00
Squid $17.00
Crispy Chicken In Honey Sauce(On Fried Rice) $14.50

20. EXTRA CHARSIU PORK $6.00
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
- with tantan free range spicy pork mince and poached egg $17.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
*Vegetables may vary by the season
29. RICE $2.00

fresh garlic and herbs, finished in a cream sauce $25
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

Risotto of the Day Please Ask
- Bagel
- Fried $11.00
- Salmon $6.00
- Scrambled $12.00
- Tomato $4.00
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Black Pudding $6.00

PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Banana Fritter $1.20
CHOW SUEY (without noodles)
- Vegetables / Chicken / Beef / BBQ Pork
Honey Chicken (On Rice) $11.90
HONEY CHICKEN
Corn Fritter $2.00
Ham Burger $2.80
Bacon Burger $4.00
Egg, Pineapple, Cheese $0.70

Lamb $9.00
Chicken $9.50
Chicken curry $18.00
Egg $6.00
Prawn $14.00
Vegetable of the day curry $8.00
Fish $9.00
Vegetable $6.50

eggs (any style) on toast $10.00
- served with bacon
caesar salad $10.00
- served with bacon
-add chicken $4.00
house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
-chicken, avocado, red pepper and cheese $18.90
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli

Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
Pizza Combo $19.90
- any pizza with cup of chips & drink
Falafel Burger $9.90
- homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
Mini Hot Dogs 4pcs $6.00
Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Tartare sauce
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices

Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Plain Naan $1.50
Lamb Samosa / Chicken Samosa - each $2.50
Peshawri Naan $3.00
Mixed Pickles $2.00
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices

TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
EGGS ON TOAST $4.50
- 2 eggs w/ toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
B.L.T $5.50
- Bacon, Lettuce, Tomato
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach

Pork pastry $2.80
bacon egg quiche $2.80
Chicken pie $2.80
Steak curry $2.80
Chicken kebab $2.50
Pork pie $2.80
Mince and cheese $2.80
Potato top $2.80

SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
JSH creamed spinach N/A
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
JSH Steak tatare - truffle / parmesan $24.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g