Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

Salmon wing $8.00
SQUID $11.50
Teriyaki Chicken $15.00
Chicken thigh fillet with entree set $33.50
SCALLOPS $15.00
Tuna Nigiri (2pc) $5.00
katsu Don $14.50
SALMON SASHIMI $15.00
- fresh raw served

Hamburger $3.40
Cashew Nuts $4.50
Cheese $3.90
Bacon $5.40
Moro Bar $2.80
King Prawn $14.50
8 Mini Spring Rolls $3.50
Bacon & Cheese $5.70

Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Pizza Bread $8.80
- brushed with garlic
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce

104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
205 CHICKEN, BEEF OR PORK $4.00
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
- With coconut milk, potato, onion & carrot.
70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)

Bami Goreng with Meats Vegetables & Noodles $14.00
Roast potatoes cheese bacon & sour cream small $6.00
LARGE $20.00/$20.00/$20.00
Won Ton Soup 10 wontons $10.00
Combination seafood $16.50
Steak $13.00
MEDIUM $15.00/$15.00/$15.00
Half dozen Won Tons $5.00

1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
1. Chicken Curry (Boneless) $15.00
1. Goat Curry with bones $13.50
15. Yogurt Plain $1.00
5. Cabbage Stir-fried with minced lamb $13.00
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)

Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Tart of the day $12.00
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day

Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup
Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup
Miso Pork Katsu Roll $1.30
Miso Soup (Regular/Small) $3.00/$2.00
Tempura Platter $40.00
Seaweed Salad $5.00
Teriyaki Chicken Roll $1.20
Roll $48.00

Grilled Lamb Salad (Normal/Combo) $10.90/12.90
Classic Beef (Burger/Combo) $7.90/$11.90
- chargrilled prime ground beef,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90
Mix Rice Flame (Kebab/Combo) $13.00/$15.90
Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Blue Cheese $8.90/$12.90
- (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
Vegetarian Lover (Burger/Combo) $7.90/$11.90
- Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish

Shoestring fries $5.00
- With aioli and tomato sauce
Toasted muesli $13.00
- With thickened yoghurt & baked plums
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Olives & feta $7.00
Ciabatta / sourdough / multigrain /gluten free $5.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
FROM 11AM

Stgermain $10.90
- Smoked chicken & home made celery mayo
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Mario $10.90
- Serrano ham and Manchego cheese
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
Cut in Half on request
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket

grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
chunky hand cut agria potato chips with aioli $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
valhrona chocolate torte. 12.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill