Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
VEGETABLES 9.5
- brown butter / lemon /parsley
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp

Garlic Focaccia Bread (V) $3.5
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Zuppa Del Giorno $13
- Soup of the day
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables

Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Penne $20.00
- Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
Pollo Affumicato $25.90
- Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
Caprese Salad $18.90
- Burrata, Tomatoes, Basil, olive oil, ciabatta
White chocolate cheeseCake $14.90
Risotto $20.00
- Prawns, chilli, pine nuts, soft herbs, mascarpone
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress

Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Cooked Breakfast
Saffron Cloudy Bay clam and corn chowder $17.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00

Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.

Kung Po Beef $22.00
Seafood' Filled in Deep Fried Potato Basket $26
Prawns Foo Yung $28
Fried Flat Rice Noodle With Beef $14.00
Sizzle Oysters with Ginger & Spring Onion $32.00
Steamed Blue Cod Seasonal
Beef With Seasonal Vegetable $24.00
Egg Fried Rice $12.00

Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Bacon & Egg Rolls $4.80
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Steak & cheese $4.20
Pizza Large / Ham & Cheese buns $3.50
Cream Donut $2.80
Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00

Shrimps $11.00
Oyster Sauce Beef $14.90
Potato Fritter $0.50
C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
Pork $10.00
Chicken $10.00
Chicken $10.00
Shrimps $11.00

Salmone
- smoked salmon, cream, capers
Deliziosa
- ricotta, rocket, Parma ham
Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
Sorrentina
- tomato sauce, buffalo mozzarella, basil
Quattro formaggi
- blue cheese, smoked cheese, brie
Aperitivo $ 8.00
- extra virgin olive oil and garlic base
Guanciale
- pork guanciale, rosemary

Duck blood $10.00
Lamb leg / Lamb slices $12.00
Kumara vermicelli $6.00
Lamb shoulder / Beef $10.00
Pork livers $8.00
Cauliflower / Broccoli $5.00
Fungus / Potato / White radish / Beancurd skin $5.00
Lotus root & meat / Bamboo shoot $8.00

Mixed $ 11.50
Falafel $ 10.00
Extra $ 4.50
Lamb(Large/Medium) $ 11.50/ $ 9.50
Extra $ 4.50
Large & medium size rice dishes come with meat, rice, salad, sauces
Kebab Combos
- Come with kebab, large chips, small drink
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00

Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50

Roll $60.00
Spicy Chicken Roll $1.20
Chicken Cream Cheese Roll $1.20
Vege Inari $2.30
- sushi rice & salad in sweet bean curd
Tataki Nigiri $1.80
- seared beef
Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Shrimp Gunkan $2.00
Unagi Nigiri $2.50
- teriyaki Eel

Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf