Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Creamed Spinach $5.50
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce

PAUA FRITTER $2.00
(all served with potatoes kumara pumpkin peas carrots gravy & sauce)
PORK $8.90
FISH CAKE $2.00
PINEAPPLE, MUSHROOM $1.50
LEMON CHICKEN $11.00
CHICKEN AVOCADO $5.50
SWEET CORN $2.50

Smoked salmon $5.00
Rustic cut fries with aioli $4.50
-add free- range egg $1.00
-add side bacon $4.00
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Homemade hash cake $14.00

Chicken burger $8.50
BACON BUTTY $5.00
Chicken nuggets .60c
Vege burger $7.50
Beef and gravy $7.50
Snapper $8.50
Gurnard $7.00
Other

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
GF=Gluten Free
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Beef BBQ & bacon burger $7.50
Wedges with salsa & sour cream $5.90
Chicken kebaba with rice & salad $12.90
Scrambled / fried / poached eggs on toast $6.50
- Any extra: bacon, mushroom, spaghetti, hash brown, baked beans or sausage - $1.5
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Mince & cheese
Macaroni cheese $8.00

French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
House omelette $17.90
-Spinach, salmon, capers, feta (GF)
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Toasted sandwich $6.00
- 2 Fillings
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
-Add fries $3.00

Wild rice & beetroot.
Sweets and savouries
Raspberry friand (GF)
Toasted coconut bread (GF)
Banana bread
Macadamia brioche
Fruit tart
Goat duck

House toasted muesli $9.50
- With fruit and greek yoghurt
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Vege Tortilla Stack $9.50
- comes with side salad
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

1 Chicken kebab $2.50
1 Fish $2.50
3 Fish, 2 Cup Chips $11.00
25 Chicken Nibble, 2 Cup Chips $20.00
1 Chicken thigh $3.00
1 Chicken Thigh, 1 Chicken Chips $5.00
3 Chicken Thigh, 1 Cup Chips $10.00
6 Chicken Nibble,1 Cup Chips $6.00

Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- W free range pulled pork add $6.00
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- W organic chicken add $6.00
Olives & Pickles $7.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Drumstick $2.00
Steak Toastie $3.00
Curry Roll $2.00
Thigh $3.00
Spring Roll $2.00
American Hot Dog $3.00
Chicken Dim Sum $2.00
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips

Choice of Free Range Eggs $4.90
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables

SMOKED SALMON $6.50
add bacon or field mushrooms $19.90
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
add salmon or sujuk sausage $20.90
LITTLE BENNE
- PLAIN OR WITH BACON
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
add salmon or sujuk sausage $22.50
EGGS (2) $4.50

Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Minced Pork on Toast $6.50
- with sweet plum sauce
Extra Meat (Except Duck) $2.50
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
Extra Rice $2.50
Vegetarian Spring Rolls (V) $5.50
-Seafood $15.50
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.