Mad Mex in Auckland Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Oysters Served Natural or Baked Oysters from The Barnacle. The CUT on Federal offers many options including EXPRESS LUNCH and LAMB BURGER. Subway includes a wide range like Ham or Veggie Delite. All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer and (Served with Garlic Naan Bread) from . Indian Pepper offers Bikanervala and BUTTER PLAIN DOSA.

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Edamame $5
- whole steamed soy beans
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Prawn Crackers $5
House steamed milk buns:
Spicy Crispy Chicken Strips $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Boneless Seasoned Chicken $7.00
CHIPS $5.00
Seasoned drumstick 5pcs n´ chips $16.00
Boneless Crispy Chicken $6.00
Crispy drumsticks 5pcs n´chips $15.00
Crispy 2pcs n´ chips $8.00
Seasoned 2pcs n´ chips $9.00
·Fish 2pcs n´ chips

CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
FRIES $4.00
- oven baked with aioli sauce
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
9”/12”/18” $9.50/$17.50/$33.50
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic

Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables

Price: small / large
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Tiramisu $9.00
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
●Meat
Tomato soup with bacon $12.00
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives

Curry Samosa (1/2 Doz) $3.90
$3 Chips
Steak & Onion $4.20
3 Sausages
Egg $2.70
Fish of the Day $3.10
Mussel $1.30
Crumbed $1.00 extra

Portobello Mushrooms $5
Free range Bacon $6
Free Range Chicken $7
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Wok fried Asian greens with ginger $8.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Fresh pickled cucumbers with chillies $4.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts

Khuay Teaw Gang
YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
Larb
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
Tom Zap Soup
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum

Chicken doner c $16.00
Samosa lamb $4.00
Lamb d/saladd $14.00
Felafel on rice $13.00
●Sides
Lamb doner c $16.00
Cheesy garlic bread $4.00
Mixed doner $13.00

Dry fry rice noodles with beef $18.00
Kung Pao chicken on rice $18.00
BBQ prawn $3.00
Spicy beef jerky $16.00
Pickle pork skin $12.00
Mapo Tofu meat $18.00
Cheese sausage $2.50
Tomato fried eggs on rice $18.00

R7 Nyonyo Sambal Chicken with Rice
E2 Chicken Satay (3 pcs) $7.80
R19 Oriental Style Beef with Rice
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
R15 Honey Garlic Spare Ribs with Rice
E3 Spring Rolls Vege/Prawn $7.80
18 Roti Canai with Curry Chicken $12.80
12 Panang Fried Kuey Teaw $12.80

Combo $16.99
Regular $9.50
FALAFEL
LAMB
Regular $11.50
Combo $14.99
Regular $6.50
Regular $10.99

Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Kids Ham & Pineapple Pizza $10
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.

120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
Hand Cut Agria Fries $3.5 / $6.5
Add to any Burger $4.0
- Patty
Hand Cut Kumara Fries $5.5 / $8.5
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)