Mad Mex in Auckland Menu

Nearby Sample Menus

Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Toston $10.00
- Large fried green plantain served with your choice of toppings
Arepa $5.00
- Flatbread made of ground maize dough
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Patacon $5.00
- Flat fried green plantain
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Suero Costeno N/A
- Colombian-style sour cream

Savannah T-Bone $10 per 100g
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Vintage Cheddar $14 / $34
- per single / selection
200g Wagyu Hanger $49
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Shoestring Fries $9

Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing

Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil

Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Sicilian Green Olives $7.00
- A side dish of premium olives.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.

Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
GF= Gluten Free / V= Vegetarian
Soup $16.50
- Ask to our staff for today's soup
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)

Portobello Mushrooms $5
Free Range Chicken $7
Fresh Cured Salmon $7
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Free Farmed Pork & Fennel Sausages $6
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Pasta of The Day $22
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Pear and parmesan Roquette salad (GF.V) $8
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Hash Brown $4
Pesto Linguine/Risotto (V) $20
- with parmesan cheese

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00

Salmon $6.20
Tuna $6.20
Sashimi + Nigiri Sushi $33.95
Salmon $7.10
- 3pcs
Sashimi $19.95
- Small (3varieties)
Cheese Kushi Age $9.95
- Deep fried breadcrumb camembert cheese with tonkatsu sauce
Sesame Seaweed Salad $6.90
- Seawees and mesclun salad with Kushi homemade soy sauce
Salmon Tataki $16.95
- Rare grilled fresh salmon & veges with Kushi homemade soy sauce

Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each