Mae Glong Thai Restaurant in Auckland Menu

 ENTREES

• 1. Combination Entrees (4 pieces No. 2-5) $8.50
• 2. Satay Gai (4 pieces) $7.50
  • Grilled marinated chicken with peanut sauce
• 3. Thai Curry Puff (4 pieces) $7.50
  • Deep fried chicken and vegetables wrapped in puff pastry
• 4. Thai Spring Roll (4 pieces) $7.50
  • Mixed vegetables, vermicelli rolled in rice pastry
• 5. Kanom Pang Nagoong (4 pieces) $7.50
  • Deed fried spiced minced prawn on toast
• 6. Goong Groob (4 pieces) $7.50
  • Deep fried tempura king prawns with sesame seeds
• 7. Tod Man Pla (4 pieces) $7.50
  • Famous Thai fish cake
• 8. Gai Tod (4 pieces) $7.50
  • Deep fried marinated chicken wing
• 9. Fresh Spring Roll (4 pieces) $7.50
  • Chicken or prawn and mixed vegetable rolled in fresh rice pastry

 SEAFOOD

• Gaeng Kiew Wan (Medium) $19.50
  • Green curry scallops, prawns or fish fillers with snow peas, bamboo shoots and coconut milk
• Gaeng Gari Goong (Medium) $19.50
  • King prawns yellow curry with potatoes, onion and coconut milk
• Pad Talay (Medium) $19.50
  • Spicy combination seafood with red curry and kaffir lime leaves
• Pla Lad Prik (Medium) $21.00
  • Deep fried whole snapper topped with garlic and pepper sauce
• Pla Gratiam Priktai (Mild) $21.00
  • Deep fried whole snapper topped with sweet and sour chili sauce
• Pla Manaw (Hot) $21.00
  • Steamed whole snapper with spicy chili garlic sauce and lemon
• Pla Sea Eiw (Mild) $21.00
  • Steamed whole snapper with fresh ginger and vegetables
• Pad Preiw Wan (Mild) $19.50
  • Stir fried prawns or fish fillers with vegetables and Thai style sweet and sour sauce
• Pad Gratiam Priktai (Mild) $19.50
  • Stir fried king prawn or squid with garlic and pepper sauce and vegetables
• Goong Pad Pak (Mild) $19.50
  • Stir fried king prawns with mixed vegetables
• Pad Gra Prow (Hot) $19.50
  • Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves
• Goong Ma MUang (Medium) $19.50
  • Stir fried king prawns with chili paste, vegetables and cashew nuts

 SALADS

• Yum Talay (Hot) $18.50
  • Hot and sour combination seafood with Thai herbs and salad
• Yum Woon Sen (Medium) $18.50
  • Hot and sour vermicelli salad with pork and prawns
• Yum Neau (Hot) $16.50
  • Hot and sour Thai style beef salad
• Larb (Hot) $16.50
  • Hot and sour minced chicken or beef, pork with fresh herbs and salad
• Thai Salad (Mild) $16.50
  • Fresh vegetables, tofu, boiled egg topped with peanut sauce

 NOODLES & RICE

• Pad Thai (Mild) $16.00
  • Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanut, spring onion and bean sprouts
• Pad Kee Maow (Hot) $16.00
  • Stir fried fat rice noodles with pork, shrimps, chili, garlic and basil leaves
• Kao Pad (Mild) $16.00
  • Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts

 VEGETARIAN ENTREES

• 1V. Combination Entrees (4 pieces No.2V-5V) $6.50
• 2V. Toong Thong (4 pieces) $6.50
  • Deep fried mixed vegetables and nuts wrapped in wonton pastry
• 3V. Spring Roll Jay (4 pieces) $6.50
  • Deep fried mixed vegetables and vermicelli rolled in rice pastry
• 4V. Tod Mun Kao Pod (4 pieces) $6.50
  • Deep fried sweet corn beaten with chili paste
• 5V. Satay Tofu (4 pieces) $6.50
  • Deep fried tofu topped with peanut sauce
• 6V. Fresh Spring Roll (4 pieces) $6.50
  • Mixed vegetables rolled in fresh rice pastry

 VEGETARIAN SOUP

• Tom Kha Jay (Medium) $6.50
  • Spicy tofu, bamboo shoots, mushrooms and coconut milk
• Tom Yum Jay (Medium) $6.50
  • Hot and sour mushrooms and tofu with lemongrass flavor
• Tom Jeud Jay (Mild) $6.50
  • Mixed vegetables and tofu salad

 VEGETARIAN MENU

• All main served with steamed Jasmine rice
• Extra Rice $2.50
• Gaeng Kiew Wan Jay (Medium) $16.00
  • Green curry with mixed vegetables, tofu and coconut milk
• Gaeng Panang Jay (Medium) $16.00
  • Panang curry with tofu, vegetables and coconut milk
• Pad Priew Wan Jay (Mild) $16.00
  • Stir fried mixed vegetables and tofu with Thai style sweet and sour sauce
• Pad Pak Roam (Mild) $16.00
  • Stir fried mixed vegetables with Thai sauce
• Pad Gra Prow Jay (Hot) $16.00
  • Stir fried mixed vegetables with chili and basil leaf
• Pad Tofu Sam Ros $16.00
  • Stir fried mixed vegetables and tofu with sweet chili and cashew nuts
• Pad Thai Jay $15.00
  • Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts
• Kao Pad Jay $15.00
  • Special fried rice with vegetables, cashew nuts and eggs
• Yum Tofu $15.00
  • Hot and sour tofu salad and cashew nuts

 SOUP

• Tom Yum Talay (Medium) $8.00
  • Hot and sour combination seafood with lemongrass and mushrooms
• Tom Yum Goong (Medium) $8.00
  • Hot and sour king prawns with lemongrass and mushrooms
• Tom Yum Gai (Medium) $8.00
  • Hot and sour chicken with lemongrass and mushrooms
• Tom Kha Goong (Medium) $8.00
  • Spicy coconut milk soup with king prawn, galangal and mushrooms
• Tom Kha Gai (Medium) $8.00
  • Spicy coconut milk soup with chicken, galangal and mushrooms
• Tom Jeud (Mild) $8.00
  • Clear soup with prawns, lambutan and vegetables

 MAIN

• Lamb $18.00
• Gaeng Kiew Wan (Medium) $17.50
  • Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk
• Gaeng Panang (Medium) Beef, pork, chicken or lamb panang curry with pumpkins, green beans, coconut milk and crushed peanut $17.50
• Gaeng Gari Gai (Medium) Chicken yellow curry with potatoes, onion and coconut milk $17.50
• Gaeng Massamun (Medium) $18.50
  • Lamb massamun curry with potatoes, carrots, onion and peanuts
• Gaeng Paa (Hot) $17.50
  • Chicken, beef, pork or lamb. Thai's country style curry with coconut milk
• Pad Gra Prow (Hot) $17.50
  • Stir fried lamb, chicken, pork or beef with chili, garlic, green beans, bamboo shoots and basil leaves
• Pad Priew Wan (Mild) $17.50
  • Stir fried pork, chicken or beef and vegetables with Thai style sweet and sour sauce
• Pad Nam Mun Hoi (Mild) $17.50
  • Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts
• Pad Khing (Mild) $17.50
  • Stir fried pork, chicken, beef or lamb with fresh ginger and vegetables
• Pad Met Ma Muang (Medium) $17.50
  • Stir fried pork or chicken or beef or lamb with chili paste, vegetables and cashew nuts
• Pad Gratam Priktai (Mild) $17.50
  • Stir fried pork, chicken, beef or lamb with garlic and pepper
• Pad Ped (Hot) $17.50
  • Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream
• Gai Yang (Mild) $17.50
  • Marinated BBQ chicken
• Gai Pad Pak (Mild) $17.50
  • Stir fried chicken and vegetables

 DUCK

• Gaeng Pet Ped Yang (Medium) $18.00
  • Roast duck red curry with grapes, tomatoes and coconut milk
• Ped Pad Gra Prow (Hot) $18.00
  • Stir fried duck with chili, garlic, vegetables and basil leaves
• Ped Gratiam Priktai (Mild) $18.00
  • Stir fried duck with garlic and pepper sauce and vegetables
• Ped Pad Pak (Mild) $18.00
  • Stir fried duck and mixed vegetables
• Yum Ped Yang (Medium) $18.00
  • Hot and sour roast duck salad with Thai herbs

301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

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