Mae Glong Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • 1. Combination Entrees (4 pieces No. 2-5) $8.50
  • 2. Satay Gai (4 pieces) $7.50
    • Grilled marinated chicken with peanut sauce
  • 3. Thai Curry Puff (4 pieces) $7.50
    • Deep fried chicken and vegetables wrapped in puff pastry
  • 4. Thai Spring Roll (4 pieces) $7.50
    • Mixed vegetables, vermicelli rolled in rice pastry
  • 5. Kanom Pang Nagoong (4 pieces) $7.50
    • Deed fried spiced minced prawn on toast
  • 6. Goong Groob (4 pieces) $7.50
    • Deep fried tempura king prawns with sesame seeds
  • 7. Tod Man Pla (4 pieces) $7.50
    • Famous Thai fish cake
  • 8. Gai Tod (4 pieces) $7.50
    • Deep fried marinated chicken wing
  • 9. Fresh Spring Roll (4 pieces) $7.50
    • Chicken or prawn and mixed vegetable rolled in fresh rice pastry
SEAFOOD SEAFOOD
  • Gaeng Kiew Wan (Medium) $19.50
    • Green curry scallops, prawns or fish fillers with snow peas, bamboo shoots and coconut milk
  • Gaeng Gari Goong (Medium) $19.50
    • King prawns yellow curry with potatoes, onion and coconut milk
  • Pad Talay (Medium) $19.50
    • Spicy combination seafood with red curry and kaffir lime leaves
  • Pla Lad Prik (Medium) $21.00
    • Deep fried whole snapper topped with garlic and pepper sauce
  • Pla Gratiam Priktai (Mild) $21.00
    • Deep fried whole snapper topped with sweet and sour chili sauce
  • Pla Manaw (Hot) $21.00
    • Steamed whole snapper with spicy chili garlic sauce and lemon
  • Pla Sea Eiw (Mild) $21.00
    • Steamed whole snapper with fresh ginger and vegetables
  • Pad Preiw Wan (Mild) $19.50
    • Stir fried prawns or fish fillers with vegetables and Thai style sweet and sour sauce
  • Pad Gratiam Priktai (Mild) $19.50
    • Stir fried king prawn or squid with garlic and pepper sauce and vegetables
  • Goong Pad Pak (Mild) $19.50
    • Stir fried king prawns with mixed vegetables
  • Pad Gra Prow (Hot) $19.50
    • Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves
  • Goong Ma MUang (Medium) $19.50
    • Stir fried king prawns with chili paste, vegetables and cashew nuts
SALADS SALADS
  • Yum Talay (Hot) $18.50
    • Hot and sour combination seafood with Thai herbs and salad
  • Yum Woon Sen (Medium) $18.50
    • Hot and sour vermicelli salad with pork and prawns
  • Yum Neau (Hot) $16.50
    • Hot and sour Thai style beef salad
  • Larb (Hot) $16.50
    • Hot and sour minced chicken or beef, pork with fresh herbs and salad
  • Thai Salad (Mild) $16.50
    • Fresh vegetables, tofu, boiled egg topped with peanut sauce
NOODLES & RICE NOODLES & RICE
  • Pad Thai (Mild) $16.00
    • Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanut, spring onion and bean sprouts
  • Pad Kee Maow (Hot) $16.00
    • Stir fried fat rice noodles with pork, shrimps, chili, garlic and basil leaves
  • Kao Pad (Mild) $16.00
    • Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • 1V. Combination Entrees (4 pieces No.2V-5V) $6.50
  • 2V. Toong Thong (4 pieces) $6.50
    • Deep fried mixed vegetables and nuts wrapped in wonton pastry
  • 3V. Spring Roll Jay (4 pieces) $6.50
    • Deep fried mixed vegetables and vermicelli rolled in rice pastry
  • 4V. Tod Mun Kao Pod (4 pieces) $6.50
    • Deep fried sweet corn beaten with chili paste
  • 5V. Satay Tofu (4 pieces) $6.50
    • Deep fried tofu topped with peanut sauce
  • 6V. Fresh Spring Roll (4 pieces) $6.50
    • Mixed vegetables rolled in fresh rice pastry
VEGETARIAN SOUP VEGETARIAN SOUP
  • Tom Kha Jay (Medium) $6.50
    • Spicy tofu, bamboo shoots, mushrooms and coconut milk
  • Tom Yum Jay (Medium) $6.50
    • Hot and sour mushrooms and tofu with lemongrass flavor
  • Tom Jeud Jay (Mild) $6.50
    • Mixed vegetables and tofu salad
VEGETARIAN MENU VEGETARIAN MENU
  • All main served with steamed Jasmine rice
  • Extra Rice $2.50
  • Gaeng Kiew Wan Jay (Medium) $16.00
    • Green curry with mixed vegetables, tofu and coconut milk
  • Gaeng Panang Jay (Medium) $16.00
    • Panang curry with tofu, vegetables and coconut milk
  • Pad Priew Wan Jay (Mild) $16.00
    • Stir fried mixed vegetables and tofu with Thai style sweet and sour sauce
  • Pad Pak Roam (Mild) $16.00
    • Stir fried mixed vegetables with Thai sauce
  • Pad Gra Prow Jay (Hot) $16.00
    • Stir fried mixed vegetables with chili and basil leaf
  • Pad Tofu Sam Ros $16.00
    • Stir fried mixed vegetables and tofu with sweet chili and cashew nuts
  • Pad Thai Jay $15.00
    • Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts
  • Kao Pad Jay $15.00
    • Special fried rice with vegetables, cashew nuts and eggs
  • Yum Tofu $15.00
    • Hot and sour tofu salad and cashew nuts
SOUP SOUP
  • Tom Yum Talay (Medium) $8.00
    • Hot and sour combination seafood with lemongrass and mushrooms
  • Tom Yum Goong (Medium) $8.00
    • Hot and sour king prawns with lemongrass and mushrooms
  • Tom Yum Gai (Medium) $8.00
    • Hot and sour chicken with lemongrass and mushrooms
  • Tom Kha Goong (Medium) $8.00
    • Spicy coconut milk soup with king prawn, galangal and mushrooms
  • Tom Kha Gai (Medium) $8.00
    • Spicy coconut milk soup with chicken, galangal and mushrooms
  • Tom Jeud (Mild) $8.00
    • Clear soup with prawns, lambutan and vegetables
MAIN MAIN
  • Lamb $18.00
  • Gaeng Kiew Wan (Medium) $17.50
    • Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk
  • Gaeng Panang (Medium) Beef, pork, chicken or lamb panang curry with pumpkins, green beans, coconut milk and crushed peanut $17.50
  • Gaeng Gari Gai (Medium) Chicken yellow curry with potatoes, onion and coconut milk $17.50
  • Gaeng Massamun (Medium) $18.50
    • Lamb massamun curry with potatoes, carrots, onion and peanuts
  • Gaeng Paa (Hot) $17.50
    • Chicken, beef, pork or lamb. Thai's country style curry with coconut milk
  • Pad Gra Prow (Hot) $17.50
    • Stir fried lamb, chicken, pork or beef with chili, garlic, green beans, bamboo shoots and basil leaves
  • Pad Priew Wan (Mild) $17.50
    • Stir fried pork, chicken or beef and vegetables with Thai style sweet and sour sauce
  • Pad Nam Mun Hoi (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts
  • Pad Khing (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with fresh ginger and vegetables
  • Pad Met Ma Muang (Medium) $17.50
    • Stir fried pork or chicken or beef or lamb with chili paste, vegetables and cashew nuts
  • Pad Gratam Priktai (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with garlic and pepper
  • Pad Ped (Hot) $17.50
    • Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream
  • Gai Yang (Mild) $17.50
    • Marinated BBQ chicken
  • Gai Pad Pak (Mild) $17.50
    • Stir fried chicken and vegetables
DUCK DUCK
  • Gaeng Pet Ped Yang (Medium) $18.00
    • Roast duck red curry with grapes, tomatoes and coconut milk
  • Ped Pad Gra Prow (Hot) $18.00
    • Stir fried duck with chili, garlic, vegetables and basil leaves
  • Ped Gratiam Priktai (Mild) $18.00
    • Stir fried duck with garlic and pepper sauce and vegetables
  • Ped Pad Pak (Mild) $18.00
    • Stir fried duck and mixed vegetables
  • Yum Ped Yang (Medium) $18.00
    • Hot and sour roast duck salad with Thai herbs

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Urban Soul (sample menu)
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Gluten Free Bread $1.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Avocado quarter (gf) $3.00
Hayami Japanese Restaurant (sample menu)
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • 56 Salmon Teriyaki Combo $35.50
    • Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
  • Rice and miso soup
  • All Hayami Specials come with rice and miso soup
  • 38 Katsu Donburi $17.50
    • Deep fried chicken or pork cutlet, cooked in egg, served with vegetables on steamed rice, with miso
  • Appetizer
    • Sashimi and sushi; Prawn tempura; Grilled prawns
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • 55 Beef Teriyaki Combo $34.50
    • Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
Ebisu (sample menu)
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Home Made pickles
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Fried teriyaki tofu
Fujisan (sample menu)
  • Pork (Spicy only) $14.00/$19.00
  • Chicken Yakisoba $16.00
  • Salmon Teri $17.00/$22.00
  • Sashimi 9pieces $15.00/$20.00
  • Course A (Meat) $40.00
  • Prawn $17.00/$22.00
  • Ice Cream (Vanilla or Green tea)
  • Skewed Squid
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Fuze Cafe (sample menu)
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Free range Eco Eggs (fried, poached) $4.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Homemade hashbrown $5.50
Haven Sushi (sample menu)
  • Spicy Tofu $12.50
  • Sushi for 50 pieces $50.00
  • Teriyaki Chicken $11.90
  • Teriyaki Tofu $11.90
  • Spicy chicken $11.90
  • Beef BBQ (Bulgogi) $13.50
  • Beer BBo (Bulgogi) $7.90
  • Chicken Katsu Udon soup $11.90
KK Malaysian Cuisine (sample menu)
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • SINGAPORE VERMICELLI
  • WAN TAN HOR
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
Meadowbank Roast (sample menu)
  • -Large $4.00
  • -Small $2.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Garlic Bread $2.50
  • Chicken
  • Whole $16.00
Fresh Bun Cafe (sample menu)
  • Big Breakfast $12.90
  • Bacon, Eggs & Beans $13.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • -Bacon & Egg $5.00
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Fish, Egg n Chips $10.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Snack Box $5.50
    • 1 chips, 1 thigh
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
Spot X Cafe (sample menu)
  • BACON-EGG BURGER $12.00
  • NUGGETS & CHIPS $9.00
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • HAM OR CHICKEN SALAD $10.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
Harimgak (sample menu)
  • S= small, M= medium, L= large
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • shrimp fried rice R($13)/L($15)
  • vege soup with noodle R($10)/L($12)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • black soy bean paste with noodle R($11)/L($13)
Roti's Indian Food (sample menu)
  • Palak Chicken
    • with rice & can of coke
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Roti with any Curry $10.00
  • Garlic Roti $2.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
Mae Glong Thai Restaurant

Mae Glong Thai Restaurant

location

Address

301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096388005

email

Email

info@maeglong.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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