Mae Glong Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • 1. Combination Entrees (4 pieces No. 2-5) $8.50
  • 2. Satay Gai (4 pieces) $7.50
    • Grilled marinated chicken with peanut sauce
  • 3. Thai Curry Puff (4 pieces) $7.50
    • Deep fried chicken and vegetables wrapped in puff pastry
  • 4. Thai Spring Roll (4 pieces) $7.50
    • Mixed vegetables, vermicelli rolled in rice pastry
  • 5. Kanom Pang Nagoong (4 pieces) $7.50
    • Deed fried spiced minced prawn on toast
  • 6. Goong Groob (4 pieces) $7.50
    • Deep fried tempura king prawns with sesame seeds
  • 7. Tod Man Pla (4 pieces) $7.50
    • Famous Thai fish cake
  • 8. Gai Tod (4 pieces) $7.50
    • Deep fried marinated chicken wing
  • 9. Fresh Spring Roll (4 pieces) $7.50
    • Chicken or prawn and mixed vegetable rolled in fresh rice pastry
SEAFOOD SEAFOOD
  • Gaeng Kiew Wan (Medium) $19.50
    • Green curry scallops, prawns or fish fillers with snow peas, bamboo shoots and coconut milk
  • Gaeng Gari Goong (Medium) $19.50
    • King prawns yellow curry with potatoes, onion and coconut milk
  • Pad Talay (Medium) $19.50
    • Spicy combination seafood with red curry and kaffir lime leaves
  • Pla Lad Prik (Medium) $21.00
    • Deep fried whole snapper topped with garlic and pepper sauce
  • Pla Gratiam Priktai (Mild) $21.00
    • Deep fried whole snapper topped with sweet and sour chili sauce
  • Pla Manaw (Hot) $21.00
    • Steamed whole snapper with spicy chili garlic sauce and lemon
  • Pla Sea Eiw (Mild) $21.00
    • Steamed whole snapper with fresh ginger and vegetables
  • Pad Preiw Wan (Mild) $19.50
    • Stir fried prawns or fish fillers with vegetables and Thai style sweet and sour sauce
  • Pad Gratiam Priktai (Mild) $19.50
    • Stir fried king prawn or squid with garlic and pepper sauce and vegetables
  • Goong Pad Pak (Mild) $19.50
    • Stir fried king prawns with mixed vegetables
  • Pad Gra Prow (Hot) $19.50
    • Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves
  • Goong Ma MUang (Medium) $19.50
    • Stir fried king prawns with chili paste, vegetables and cashew nuts
SALADS SALADS
  • Yum Talay (Hot) $18.50
    • Hot and sour combination seafood with Thai herbs and salad
  • Yum Woon Sen (Medium) $18.50
    • Hot and sour vermicelli salad with pork and prawns
  • Yum Neau (Hot) $16.50
    • Hot and sour Thai style beef salad
  • Larb (Hot) $16.50
    • Hot and sour minced chicken or beef, pork with fresh herbs and salad
  • Thai Salad (Mild) $16.50
    • Fresh vegetables, tofu, boiled egg topped with peanut sauce
NOODLES & RICE NOODLES & RICE
  • Pad Thai (Mild) $16.00
    • Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanut, spring onion and bean sprouts
  • Pad Kee Maow (Hot) $16.00
    • Stir fried fat rice noodles with pork, shrimps, chili, garlic and basil leaves
  • Kao Pad (Mild) $16.00
    • Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • 1V. Combination Entrees (4 pieces No.2V-5V) $6.50
  • 2V. Toong Thong (4 pieces) $6.50
    • Deep fried mixed vegetables and nuts wrapped in wonton pastry
  • 3V. Spring Roll Jay (4 pieces) $6.50
    • Deep fried mixed vegetables and vermicelli rolled in rice pastry
  • 4V. Tod Mun Kao Pod (4 pieces) $6.50
    • Deep fried sweet corn beaten with chili paste
  • 5V. Satay Tofu (4 pieces) $6.50
    • Deep fried tofu topped with peanut sauce
  • 6V. Fresh Spring Roll (4 pieces) $6.50
    • Mixed vegetables rolled in fresh rice pastry
VEGETARIAN SOUP VEGETARIAN SOUP
  • Tom Kha Jay (Medium) $6.50
    • Spicy tofu, bamboo shoots, mushrooms and coconut milk
  • Tom Yum Jay (Medium) $6.50
    • Hot and sour mushrooms and tofu with lemongrass flavor
  • Tom Jeud Jay (Mild) $6.50
    • Mixed vegetables and tofu salad
VEGETARIAN MENU VEGETARIAN MENU
  • All main served with steamed Jasmine rice
  • Extra Rice $2.50
  • Gaeng Kiew Wan Jay (Medium) $16.00
    • Green curry with mixed vegetables, tofu and coconut milk
  • Gaeng Panang Jay (Medium) $16.00
    • Panang curry with tofu, vegetables and coconut milk
  • Pad Priew Wan Jay (Mild) $16.00
    • Stir fried mixed vegetables and tofu with Thai style sweet and sour sauce
  • Pad Pak Roam (Mild) $16.00
    • Stir fried mixed vegetables with Thai sauce
  • Pad Gra Prow Jay (Hot) $16.00
    • Stir fried mixed vegetables with chili and basil leaf
  • Pad Tofu Sam Ros $16.00
    • Stir fried mixed vegetables and tofu with sweet chili and cashew nuts
  • Pad Thai Jay $15.00
    • Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts
  • Kao Pad Jay $15.00
    • Special fried rice with vegetables, cashew nuts and eggs
  • Yum Tofu $15.00
    • Hot and sour tofu salad and cashew nuts
SOUP SOUP
  • Tom Yum Talay (Medium) $8.00
    • Hot and sour combination seafood with lemongrass and mushrooms
  • Tom Yum Goong (Medium) $8.00
    • Hot and sour king prawns with lemongrass and mushrooms
  • Tom Yum Gai (Medium) $8.00
    • Hot and sour chicken with lemongrass and mushrooms
  • Tom Kha Goong (Medium) $8.00
    • Spicy coconut milk soup with king prawn, galangal and mushrooms
  • Tom Kha Gai (Medium) $8.00
    • Spicy coconut milk soup with chicken, galangal and mushrooms
  • Tom Jeud (Mild) $8.00
    • Clear soup with prawns, lambutan and vegetables
MAIN MAIN
  • Lamb $18.00
  • Gaeng Kiew Wan (Medium) $17.50
    • Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk
  • Gaeng Panang (Medium) Beef, pork, chicken or lamb panang curry with pumpkins, green beans, coconut milk and crushed peanut $17.50
  • Gaeng Gari Gai (Medium) Chicken yellow curry with potatoes, onion and coconut milk $17.50
  • Gaeng Massamun (Medium) $18.50
    • Lamb massamun curry with potatoes, carrots, onion and peanuts
  • Gaeng Paa (Hot) $17.50
    • Chicken, beef, pork or lamb. Thai's country style curry with coconut milk
  • Pad Gra Prow (Hot) $17.50
    • Stir fried lamb, chicken, pork or beef with chili, garlic, green beans, bamboo shoots and basil leaves
  • Pad Priew Wan (Mild) $17.50
    • Stir fried pork, chicken or beef and vegetables with Thai style sweet and sour sauce
  • Pad Nam Mun Hoi (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts
  • Pad Khing (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with fresh ginger and vegetables
  • Pad Met Ma Muang (Medium) $17.50
    • Stir fried pork or chicken or beef or lamb with chili paste, vegetables and cashew nuts
  • Pad Gratam Priktai (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with garlic and pepper
  • Pad Ped (Hot) $17.50
    • Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream
  • Gai Yang (Mild) $17.50
    • Marinated BBQ chicken
  • Gai Pad Pak (Mild) $17.50
    • Stir fried chicken and vegetables
DUCK DUCK
  • Gaeng Pet Ped Yang (Medium) $18.00
    • Roast duck red curry with grapes, tomatoes and coconut milk
  • Ped Pad Gra Prow (Hot) $18.00
    • Stir fried duck with chili, garlic, vegetables and basil leaves
  • Ped Gratiam Priktai (Mild) $18.00
    • Stir fried duck with garlic and pepper sauce and vegetables
  • Ped Pad Pak (Mild) $18.00
    • Stir fried duck and mixed vegetables
  • Yum Ped Yang (Medium) $18.00
    • Hot and sour roast duck salad with Thai herbs

Nearby Sample Menus

Bunga Raya (sample menu)
  • L27. Chicken Noodles Soup $12.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L3. Curry Chicken Rice $12.90
  • Extra Steam Rice: $2.00
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L35. Lum Mee KL Style $13.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
Toby Seafood Otahuhu (sample menu)
  • SNAPPER $5.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • CRAB STICK $1.00
  • MUSSEL (BATTERED) 3 FOR $2.00
  • MEAT $3.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • SQUID RINGS 4FOR$2.00
Ralph's (sample menu)
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Marinated olives( GF/V*) $6
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • V* =vegan or (V.O.R)vegan on request
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
Tony's Lord Nelson Restaurant (sample menu)
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • All served with ice cream & fresh whipped cream N/A
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Fish and chips $12
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
The Tannery (sample menu)
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Mouse trap $4.50
    • Marmite & cheese
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Toppings $2.00
    • From mix and match from the menu above
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
Pho Heaven (sample menu)
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Vermicelli with BBQ Pork $15.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Fried Pho with Seafood & Meat $15.00
Thai Flavour (sample menu)
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Deep Creek Brews & Eats (sample menu)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Bi Won Korean BBQ Restaurant (sample menu)
  • Hot and spicy fish roe soup $14
  • Sam gyup sal $19
    • Sliced pork belly
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef rib soup $15
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
Golden Sands (sample menu)
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • -3 fillings $6.50
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • -2 fillings $5.50
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Chips $4.00
  • -Served with baked beans, bacon and cream cheese $12.90
Lorne Street Cafe & Restaurant (sample menu)
  • Chicken $4.00
  • Extra $ 3.00
    • upsize
  • With Leg Ham $13.50
  • Spiced Wedges
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Free Range Egg $4.00
Bridge It Cafe (sample menu)
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • 2 Sausage $3.50
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Camembert cheese on green salad $13.00
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Plush KTV (sample menu)
  • Deep Fried Chicken Wing tip with Salt & Pepper $12
  • Squid $25
  • Deep Fried Tofu with Salt & Pepper $8
  • Sprite $8
  • Chicken Gizzard $15
  • Japanese Seasoned Soya Bean Edamame $6
  • Ma Po Tofu on Rice $14
  • Mushrooms $15
Ruean Thong (sample menu)
  • -Prawns or Scallops $23.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Sweet & Sour (Pad Preaw Waan)
    • a selection of meat stir fried with vegetables
  • -Chicken, Beef or Pork $17.90
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
Sushi Yu (sample menu)
  • Katsu Chicken Rice Small $6.00
  • Katsu Don (Miso Soup Include) $10.00
  • Japanese Curry Rice $8.00
  • Plain Udon Noodle Soup $8.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Edamame $6.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
Mae Glong Thai Restaurant

Mae Glong Thai Restaurant

location

Address

301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096388005

email

Email

info@maeglong.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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