Mae Glong Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • 1. Combination Entrees (4 pieces No. 2-5) $8.50
  • 2. Satay Gai (4 pieces) $7.50
    • Grilled marinated chicken with peanut sauce
  • 3. Thai Curry Puff (4 pieces) $7.50
    • Deep fried chicken and vegetables wrapped in puff pastry
  • 4. Thai Spring Roll (4 pieces) $7.50
    • Mixed vegetables, vermicelli rolled in rice pastry
  • 5. Kanom Pang Nagoong (4 pieces) $7.50
    • Deed fried spiced minced prawn on toast
  • 6. Goong Groob (4 pieces) $7.50
    • Deep fried tempura king prawns with sesame seeds
  • 7. Tod Man Pla (4 pieces) $7.50
    • Famous Thai fish cake
  • 8. Gai Tod (4 pieces) $7.50
    • Deep fried marinated chicken wing
  • 9. Fresh Spring Roll (4 pieces) $7.50
    • Chicken or prawn and mixed vegetable rolled in fresh rice pastry
SEAFOOD SEAFOOD
  • Gaeng Kiew Wan (Medium) $19.50
    • Green curry scallops, prawns or fish fillers with snow peas, bamboo shoots and coconut milk
  • Gaeng Gari Goong (Medium) $19.50
    • King prawns yellow curry with potatoes, onion and coconut milk
  • Pad Talay (Medium) $19.50
    • Spicy combination seafood with red curry and kaffir lime leaves
  • Pla Lad Prik (Medium) $21.00
    • Deep fried whole snapper topped with garlic and pepper sauce
  • Pla Gratiam Priktai (Mild) $21.00
    • Deep fried whole snapper topped with sweet and sour chili sauce
  • Pla Manaw (Hot) $21.00
    • Steamed whole snapper with spicy chili garlic sauce and lemon
  • Pla Sea Eiw (Mild) $21.00
    • Steamed whole snapper with fresh ginger and vegetables
  • Pad Preiw Wan (Mild) $19.50
    • Stir fried prawns or fish fillers with vegetables and Thai style sweet and sour sauce
  • Pad Gratiam Priktai (Mild) $19.50
    • Stir fried king prawn or squid with garlic and pepper sauce and vegetables
  • Goong Pad Pak (Mild) $19.50
    • Stir fried king prawns with mixed vegetables
  • Pad Gra Prow (Hot) $19.50
    • Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves
  • Goong Ma MUang (Medium) $19.50
    • Stir fried king prawns with chili paste, vegetables and cashew nuts
SALADS SALADS
  • Yum Talay (Hot) $18.50
    • Hot and sour combination seafood with Thai herbs and salad
  • Yum Woon Sen (Medium) $18.50
    • Hot and sour vermicelli salad with pork and prawns
  • Yum Neau (Hot) $16.50
    • Hot and sour Thai style beef salad
  • Larb (Hot) $16.50
    • Hot and sour minced chicken or beef, pork with fresh herbs and salad
  • Thai Salad (Mild) $16.50
    • Fresh vegetables, tofu, boiled egg topped with peanut sauce
NOODLES & RICE NOODLES & RICE
  • Pad Thai (Mild) $16.00
    • Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanut, spring onion and bean sprouts
  • Pad Kee Maow (Hot) $16.00
    • Stir fried fat rice noodles with pork, shrimps, chili, garlic and basil leaves
  • Kao Pad (Mild) $16.00
    • Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • 1V. Combination Entrees (4 pieces No.2V-5V) $6.50
  • 2V. Toong Thong (4 pieces) $6.50
    • Deep fried mixed vegetables and nuts wrapped in wonton pastry
  • 3V. Spring Roll Jay (4 pieces) $6.50
    • Deep fried mixed vegetables and vermicelli rolled in rice pastry
  • 4V. Tod Mun Kao Pod (4 pieces) $6.50
    • Deep fried sweet corn beaten with chili paste
  • 5V. Satay Tofu (4 pieces) $6.50
    • Deep fried tofu topped with peanut sauce
  • 6V. Fresh Spring Roll (4 pieces) $6.50
    • Mixed vegetables rolled in fresh rice pastry
VEGETARIAN SOUP VEGETARIAN SOUP
  • Tom Kha Jay (Medium) $6.50
    • Spicy tofu, bamboo shoots, mushrooms and coconut milk
  • Tom Yum Jay (Medium) $6.50
    • Hot and sour mushrooms and tofu with lemongrass flavor
  • Tom Jeud Jay (Mild) $6.50
    • Mixed vegetables and tofu salad
VEGETARIAN MENU VEGETARIAN MENU
  • All main served with steamed Jasmine rice
  • Extra Rice $2.50
  • Gaeng Kiew Wan Jay (Medium) $16.00
    • Green curry with mixed vegetables, tofu and coconut milk
  • Gaeng Panang Jay (Medium) $16.00
    • Panang curry with tofu, vegetables and coconut milk
  • Pad Priew Wan Jay (Mild) $16.00
    • Stir fried mixed vegetables and tofu with Thai style sweet and sour sauce
  • Pad Pak Roam (Mild) $16.00
    • Stir fried mixed vegetables with Thai sauce
  • Pad Gra Prow Jay (Hot) $16.00
    • Stir fried mixed vegetables with chili and basil leaf
  • Pad Tofu Sam Ros $16.00
    • Stir fried mixed vegetables and tofu with sweet chili and cashew nuts
  • Pad Thai Jay $15.00
    • Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts
  • Kao Pad Jay $15.00
    • Special fried rice with vegetables, cashew nuts and eggs
  • Yum Tofu $15.00
    • Hot and sour tofu salad and cashew nuts
SOUP SOUP
  • Tom Yum Talay (Medium) $8.00
    • Hot and sour combination seafood with lemongrass and mushrooms
  • Tom Yum Goong (Medium) $8.00
    • Hot and sour king prawns with lemongrass and mushrooms
  • Tom Yum Gai (Medium) $8.00
    • Hot and sour chicken with lemongrass and mushrooms
  • Tom Kha Goong (Medium) $8.00
    • Spicy coconut milk soup with king prawn, galangal and mushrooms
  • Tom Kha Gai (Medium) $8.00
    • Spicy coconut milk soup with chicken, galangal and mushrooms
  • Tom Jeud (Mild) $8.00
    • Clear soup with prawns, lambutan and vegetables
MAIN MAIN
  • Lamb $18.00
  • Gaeng Kiew Wan (Medium) $17.50
    • Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk
  • Gaeng Panang (Medium) Beef, pork, chicken or lamb panang curry with pumpkins, green beans, coconut milk and crushed peanut $17.50
  • Gaeng Gari Gai (Medium) Chicken yellow curry with potatoes, onion and coconut milk $17.50
  • Gaeng Massamun (Medium) $18.50
    • Lamb massamun curry with potatoes, carrots, onion and peanuts
  • Gaeng Paa (Hot) $17.50
    • Chicken, beef, pork or lamb. Thai's country style curry with coconut milk
  • Pad Gra Prow (Hot) $17.50
    • Stir fried lamb, chicken, pork or beef with chili, garlic, green beans, bamboo shoots and basil leaves
  • Pad Priew Wan (Mild) $17.50
    • Stir fried pork, chicken or beef and vegetables with Thai style sweet and sour sauce
  • Pad Nam Mun Hoi (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts
  • Pad Khing (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with fresh ginger and vegetables
  • Pad Met Ma Muang (Medium) $17.50
    • Stir fried pork or chicken or beef or lamb with chili paste, vegetables and cashew nuts
  • Pad Gratam Priktai (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with garlic and pepper
  • Pad Ped (Hot) $17.50
    • Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream
  • Gai Yang (Mild) $17.50
    • Marinated BBQ chicken
  • Gai Pad Pak (Mild) $17.50
    • Stir fried chicken and vegetables
DUCK DUCK
  • Gaeng Pet Ped Yang (Medium) $18.00
    • Roast duck red curry with grapes, tomatoes and coconut milk
  • Ped Pad Gra Prow (Hot) $18.00
    • Stir fried duck with chili, garlic, vegetables and basil leaves
  • Ped Gratiam Priktai (Mild) $18.00
    • Stir fried duck with garlic and pepper sauce and vegetables
  • Ped Pad Pak (Mild) $18.00
    • Stir fried duck and mixed vegetables
  • Yum Ped Yang (Medium) $18.00
    • Hot and sour roast duck salad with Thai herbs

Nearby Sample Menus

Sake Bar Icco (sample menu)
  • Carpaccio $23.00
    • with citrus sauce
  • Market Fish $30.00
    • simply grilled with natural salt
  • (Miso Soup) + $2.00
  • Favourite $16.00
  • Soba $18.00
    • cold noodles
  • Miso Soup $4.00
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
Euro Bar & Restaurant (sample menu)
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Freshly opened oysters on ice $4.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Heirloom tomatoes, strawberry, basil $10
Big Beat Cafe (sample menu)
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Chicken Nuggets & Chips $12.00
  • Eggs on Toast $11.50
    • eggs served any style
  • Bacon & Eggs $12.50
    • any style & toast
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Kids Nachos $12.00
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
Brothers Juke Joint (sample menu)
  • Brisket Burger $14
  • Thick & Fruity $1.50
  • McClure Dill Pickles $5
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Dinner Rolls $1.5
  • Chipotle Mayo $1.50
  • Pastrami $13
    • per 100g
  • Espresso BBQ $1.50
The Albany (sample menu)
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Flat White Small $4.00 Large $5.50
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 1 Topping or Veggie $5.00
  • Cheese $4.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $6.00 ea
  • Large $17.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Vero Cafe (sample menu)
  • Vero Breakfast $17.00
  • Half and Half $13.50
  • Breakfast salad $15.50
  • Bruschetta $12.50
  • Porridge $12.50
  • BLAT $15.50
  • Prawn Risotto $19.50
  • Toast and preserves $6.50
Barracuda Restaurant and Cafe (sample menu)
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Sides
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Bricklane (sample menu)
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Soup of the Day $11
    • fresh toasted bread
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Breads & spreads $8.5
Spice Magic (sample menu)
  • Onion Dosai $7.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Milk Hoppers $5
    • One pair
  • Vegetable Kothu $9
    • With Gravy
  • Pittu $11.50
    • for 3 pcs
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Cheese & Garlic Roti $3
Grind On Takapuna (sample menu)
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Mini kids hotcakes $7.50
    • With bacon
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • -bacon, onion & tomatoes
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
Panmure Fish & Chips (sample menu)
  • 3 Crumbed prawns $4.00
  • Daily $3.00
  • 3 Scallops $5.00
  • Bacon & Cheese $6.50
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • 4 Squid Rings $3.00
  • Mini Hot Dog $1.00
  • Mussel $0.80
Hickory Cafe (sample menu)
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • B - with tomato, presto and cream cheese $8.50
  • B - with bacon $15.50
  • Side Orders Ham, Bacon, Salmon $4.00
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • A - with bacon $11.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
Cafe Mocha (sample menu)
  • Bacon $3.60
  • Spinach $2.00
  • Poached Eggs On Toast $5.00
  • Smoked Salmon Avocado And Onion $7.00
  • Tomato $ 1.00
  • Poached Egg $1.50
  • Cheese $3.00
  • Smoke Salmon & Cream Cheese $6.50
Deep Creek Brews & Eats (sample menu)
  • -Lamb cutlets $8.00
  • -Falafels (V) $7.50
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Kumara Bravas (V) (GF)
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Mae Glong Thai Restaurant

Mae Glong Thai Restaurant

location

Address

301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096388005

email

Email

info@maeglong.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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