Mae Glong Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • 1. Combination Entrees (4 pieces No. 2-5) $8.50
  • 2. Satay Gai (4 pieces) $7.50
    • Grilled marinated chicken with peanut sauce
  • 3. Thai Curry Puff (4 pieces) $7.50
    • Deep fried chicken and vegetables wrapped in puff pastry
  • 4. Thai Spring Roll (4 pieces) $7.50
    • Mixed vegetables, vermicelli rolled in rice pastry
  • 5. Kanom Pang Nagoong (4 pieces) $7.50
    • Deed fried spiced minced prawn on toast
  • 6. Goong Groob (4 pieces) $7.50
    • Deep fried tempura king prawns with sesame seeds
  • 7. Tod Man Pla (4 pieces) $7.50
    • Famous Thai fish cake
  • 8. Gai Tod (4 pieces) $7.50
    • Deep fried marinated chicken wing
  • 9. Fresh Spring Roll (4 pieces) $7.50
    • Chicken or prawn and mixed vegetable rolled in fresh rice pastry
SEAFOOD SEAFOOD
  • Gaeng Kiew Wan (Medium) $19.50
    • Green curry scallops, prawns or fish fillers with snow peas, bamboo shoots and coconut milk
  • Gaeng Gari Goong (Medium) $19.50
    • King prawns yellow curry with potatoes, onion and coconut milk
  • Pad Talay (Medium) $19.50
    • Spicy combination seafood with red curry and kaffir lime leaves
  • Pla Lad Prik (Medium) $21.00
    • Deep fried whole snapper topped with garlic and pepper sauce
  • Pla Gratiam Priktai (Mild) $21.00
    • Deep fried whole snapper topped with sweet and sour chili sauce
  • Pla Manaw (Hot) $21.00
    • Steamed whole snapper with spicy chili garlic sauce and lemon
  • Pla Sea Eiw (Mild) $21.00
    • Steamed whole snapper with fresh ginger and vegetables
  • Pad Preiw Wan (Mild) $19.50
    • Stir fried prawns or fish fillers with vegetables and Thai style sweet and sour sauce
  • Pad Gratiam Priktai (Mild) $19.50
    • Stir fried king prawn or squid with garlic and pepper sauce and vegetables
  • Goong Pad Pak (Mild) $19.50
    • Stir fried king prawns with mixed vegetables
  • Pad Gra Prow (Hot) $19.50
    • Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves
  • Goong Ma MUang (Medium) $19.50
    • Stir fried king prawns with chili paste, vegetables and cashew nuts
SALADS SALADS
  • Yum Talay (Hot) $18.50
    • Hot and sour combination seafood with Thai herbs and salad
  • Yum Woon Sen (Medium) $18.50
    • Hot and sour vermicelli salad with pork and prawns
  • Yum Neau (Hot) $16.50
    • Hot and sour Thai style beef salad
  • Larb (Hot) $16.50
    • Hot and sour minced chicken or beef, pork with fresh herbs and salad
  • Thai Salad (Mild) $16.50
    • Fresh vegetables, tofu, boiled egg topped with peanut sauce
NOODLES & RICE NOODLES & RICE
  • Pad Thai (Mild) $16.00
    • Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanut, spring onion and bean sprouts
  • Pad Kee Maow (Hot) $16.00
    • Stir fried fat rice noodles with pork, shrimps, chili, garlic and basil leaves
  • Kao Pad (Mild) $16.00
    • Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • 1V. Combination Entrees (4 pieces No.2V-5V) $6.50
  • 2V. Toong Thong (4 pieces) $6.50
    • Deep fried mixed vegetables and nuts wrapped in wonton pastry
  • 3V. Spring Roll Jay (4 pieces) $6.50
    • Deep fried mixed vegetables and vermicelli rolled in rice pastry
  • 4V. Tod Mun Kao Pod (4 pieces) $6.50
    • Deep fried sweet corn beaten with chili paste
  • 5V. Satay Tofu (4 pieces) $6.50
    • Deep fried tofu topped with peanut sauce
  • 6V. Fresh Spring Roll (4 pieces) $6.50
    • Mixed vegetables rolled in fresh rice pastry
VEGETARIAN SOUP VEGETARIAN SOUP
  • Tom Kha Jay (Medium) $6.50
    • Spicy tofu, bamboo shoots, mushrooms and coconut milk
  • Tom Yum Jay (Medium) $6.50
    • Hot and sour mushrooms and tofu with lemongrass flavor
  • Tom Jeud Jay (Mild) $6.50
    • Mixed vegetables and tofu salad
VEGETARIAN MENU VEGETARIAN MENU
  • All main served with steamed Jasmine rice
  • Extra Rice $2.50
  • Gaeng Kiew Wan Jay (Medium) $16.00
    • Green curry with mixed vegetables, tofu and coconut milk
  • Gaeng Panang Jay (Medium) $16.00
    • Panang curry with tofu, vegetables and coconut milk
  • Pad Priew Wan Jay (Mild) $16.00
    • Stir fried mixed vegetables and tofu with Thai style sweet and sour sauce
  • Pad Pak Roam (Mild) $16.00
    • Stir fried mixed vegetables with Thai sauce
  • Pad Gra Prow Jay (Hot) $16.00
    • Stir fried mixed vegetables with chili and basil leaf
  • Pad Tofu Sam Ros $16.00
    • Stir fried mixed vegetables and tofu with sweet chili and cashew nuts
  • Pad Thai Jay $15.00
    • Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts
  • Kao Pad Jay $15.00
    • Special fried rice with vegetables, cashew nuts and eggs
  • Yum Tofu $15.00
    • Hot and sour tofu salad and cashew nuts
SOUP SOUP
  • Tom Yum Talay (Medium) $8.00
    • Hot and sour combination seafood with lemongrass and mushrooms
  • Tom Yum Goong (Medium) $8.00
    • Hot and sour king prawns with lemongrass and mushrooms
  • Tom Yum Gai (Medium) $8.00
    • Hot and sour chicken with lemongrass and mushrooms
  • Tom Kha Goong (Medium) $8.00
    • Spicy coconut milk soup with king prawn, galangal and mushrooms
  • Tom Kha Gai (Medium) $8.00
    • Spicy coconut milk soup with chicken, galangal and mushrooms
  • Tom Jeud (Mild) $8.00
    • Clear soup with prawns, lambutan and vegetables
MAIN MAIN
  • Lamb $18.00
  • Gaeng Kiew Wan (Medium) $17.50
    • Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk
  • Gaeng Panang (Medium) Beef, pork, chicken or lamb panang curry with pumpkins, green beans, coconut milk and crushed peanut $17.50
  • Gaeng Gari Gai (Medium) Chicken yellow curry with potatoes, onion and coconut milk $17.50
  • Gaeng Massamun (Medium) $18.50
    • Lamb massamun curry with potatoes, carrots, onion and peanuts
  • Gaeng Paa (Hot) $17.50
    • Chicken, beef, pork or lamb. Thai's country style curry with coconut milk
  • Pad Gra Prow (Hot) $17.50
    • Stir fried lamb, chicken, pork or beef with chili, garlic, green beans, bamboo shoots and basil leaves
  • Pad Priew Wan (Mild) $17.50
    • Stir fried pork, chicken or beef and vegetables with Thai style sweet and sour sauce
  • Pad Nam Mun Hoi (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts
  • Pad Khing (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with fresh ginger and vegetables
  • Pad Met Ma Muang (Medium) $17.50
    • Stir fried pork or chicken or beef or lamb with chili paste, vegetables and cashew nuts
  • Pad Gratam Priktai (Mild) $17.50
    • Stir fried pork, chicken, beef or lamb with garlic and pepper
  • Pad Ped (Hot) $17.50
    • Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream
  • Gai Yang (Mild) $17.50
    • Marinated BBQ chicken
  • Gai Pad Pak (Mild) $17.50
    • Stir fried chicken and vegetables
DUCK DUCK
  • Gaeng Pet Ped Yang (Medium) $18.00
    • Roast duck red curry with grapes, tomatoes and coconut milk
  • Ped Pad Gra Prow (Hot) $18.00
    • Stir fried duck with chili, garlic, vegetables and basil leaves
  • Ped Gratiam Priktai (Mild) $18.00
    • Stir fried duck with garlic and pepper sauce and vegetables
  • Ped Pad Pak (Mild) $18.00
    • Stir fried duck and mixed vegetables
  • Yum Ped Yang (Medium) $18.00
    • Hot and sour roast duck salad with Thai herbs

Nearby Sample Menus

Shefco (sample menu)
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Babu Sweets & Takeaway (sample menu)
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chips (cup) $3.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish and Chips $7.00
  • Combination Medium $12.00 Lrg $18.00
Moto Japanese Restaurant (sample menu)
  • - Small 20 pcs $28.00
  • Spicy Ramen $10.00
  • Rice / Side Salad $2.50
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Eel Nigiri (4 pcs) $12.00
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
King Of India (sample menu)
  • Raita $2.50
    • Cucumber & Yoghurt
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Fries $3.50
Sushi Spring (sample menu)
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Tempura Platter $10.50
  • Edamame $4.50
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Latitude 37 (sample menu)
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Subway - Newmarket (sample menu)
  • Wrap N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Subway Seafood Sensation N/A
Hawaiian Sizzler (sample menu)
  • Greedy Cheese Burger (2 Patties) $15.90
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Nachos - medium $13.90
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Prawn Twisters (5 Pieces) $9.90
  • Pineapple / Egg / Cheese $1.50
  • Grilled Prawn Skewers (8 Pieces) $9.90
Midori Japanese Restaurant (sample menu)
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Chicken Yakitori (12 skewers) $7.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Chicken Teriyaki $18.50
  • Seaweed Salad $6.50
  • Spicy Tuna Roll $17.00
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Chicken & Avocado Roll (Mayo) $14.00
7 Siri - Taste of Sri Lanka (sample menu)
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 40. Egg Roti(DF) $3.00
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • 7. Prawn Curry(DF) $15.00
Global Sandwich (sample menu)
  • Wedges $5.20
    • Serve with sour cream
  • Wrap $8.90
  • 2 filling $5 00
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
The Dairy (sample menu)
  • - W organic chicken add $6.00
  • Hand Cut Fries $7.00
  • - Quarter $8.50
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • - W prosciutto add $5.00
  • - W free range pulled pork add $6.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
The Strand Cafe (sample menu)
  • Roasted vine tomatoes $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Free-range bacon $5.50
  • House-smoked salmon $6.50
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Brickworks Cafe (sample menu)
  • Fish and chips with salad
  • Ploughman's Plate
  • Chicken Melt with Honey mustard
  • Toasted Bagel
    • with cream cheese and Jam
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Eggs of choice
    • Fried scrambled or poached
  • Works Burger and fries
Best Ugly Bagels (sample menu)
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Free range bacon $5.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
Mae Glong Thai Restaurant

Mae Glong Thai Restaurant

location

Address

301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096388005

email

Email

info@maeglong.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea