Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mulled Wine Jelly $13.50
With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
2-4 person $42.00
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Vegetarian Penne $24.50
Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Hash Brown $3.50
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Garlic bread $9.90
freshly baked ciabatta load smothered in our homemade garlic butter
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Fettuccine alfredo $24.90
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Signature BBQ ribs $27.90
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Trilogy Of Paddy’s Homemade Ice Creams $9.9
served in a brandy basket
Sticky Date Pudding $9.9
with butterscotch sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Panko Crumbed Chicken Schnitzel $19.9
served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Eldorado Pasta (GF) $18
Our tasty pasta changes reguarly- check the specials board for today's flavour.
Loaded Fries (GF) $12
Large helping of fries topped with pulled pork & gravy.
Chicken Tenders
Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Packard (GF) $18
Lots of ham and lots of pineapple!
The Parklane $13
Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Fish Bites
Fish nuggets served with fries and Watties tomato sauce for dipping.