Mairangi Japanese Cuisine in Auckland Menu

DONBURI DONBURI
  • -Main $15.90
  • -Main $14.90
  • -Half $10.90
  • ·Salmon Sashimi Don
  • ( with Miso Soup )
  • ·Teriyaki Tofu Don
  • -Main $13.00
  • -Half $8.00
  • ·Vege Tempura Don
  • -Main $13.00
  • -Half $8.00
  • ·Teriyaki Chicken Don
  • -Main $13.90
  • -Half $9.00
  • ·Pork Katsu Don
  • -Main $14.90
  • -Half $10.00
  • ·Chicken Katsu Don-Main
  • -Main $14.90
  • -Half $10.00
  • ·Pork Katsu Curry Don
  • -Main $14.90
  • -Half $10.00
  • ·Chicken Katsu Curry Don
  • -Half $10.00
  • ·Prawn Tempura Don
  • -Main $14.90
  • -Half $9.90
  • ·Teriyaki Salmon Don
  • -Main $16.90
  • -Half $11.90
  • ·Tuna Sashimi Don
  • -Main $17.90
  • -Half $12.90
ROLLED SUSHI ROLLED SUSHI
  • ·Salmon & Avo Roll Sushi
  • -10pcs $15.00
  • -5pcs $8.00
  • ·Chicken & Avo Roll Sushi
  • -10pcs $15.00
  • -5pcs $8.00
LUNCH BOX LUNCH BOX
  • Mairangi Bay Lunch Box $24.90
  • Murrays Bay Lunch Box $19.90
  • Campbells Bay Lunch Box $21.90
  • Browns Bay Lunch Box $19.90
  • Castor Bay Lunch Box $19.90
  • Long bay Lunch Box $19.90
  • Torbay Lunch Box $19.90
NOODLES NOODLES
  • Kitsune Udon $12.00
  • Tanuki Udon $12.00
  • Curry Udon $12.90
  • Kenchin Udon $13.00
  • Prawn Tempura Udon $15.90
  • Vege Tempura Udon $13.00
  • Shoyu Ramen $13.00
  • Miso Ramen $13.90
  • Yakisoba $13.00
  • Yaki Udon $13.00

Nearby Sample Menus

  • Beef Fried Rice $9.00
  • Fish Fillet with Fresh Chilli $18.00
  • Pork Fried Rice $9.00
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Seafood Noodle Soup $12.00
  • Beef with Oyster Sauce on Rice $9.00
  • Pork Belly with Hot Pot $16.00
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Free range streaky bacon $6.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Free range poached egg $2.50
  • Black Pudding $5.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • Chicken $12.50
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • MUSHROOM $3.50
  • FALAFEL $8.00
    • striccly vegetarian
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Popadom $2.50
    • 3 pieces
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Mixed pickles $3.50
  • Ask for mild/medium/hot/indian hot
  • 1 sausage
  • SQUID RING $1.00
  • CRAB STICK $1.00
  • 1 fish
  • MUSSEL $1.00
  • SCALLOP $2.00
  • $1.20 drink
  • 4 fish
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • nasi lemak spicy squid $13.50
  • -seafood $8.50
  • -seafood mixed $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -cr/bf $11.00
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • Egg $3.20
  • Cheese $2.40
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • BBQ pork won ton $8.00
  • Curry BBQ pork $10.00
  • Satay combination $11.00
  • Prawn $12.50
  • Chicken $9.50
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • ●Bagels
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • -Grilled Chicken Breast $20.00
  • -Grilled Scotch Fillet $22.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • -Chicken, Salad, Avocado $17.00
  • Tomato, Bacon, Avocado $16.00
  • -Smoked Salmon $21.00
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Tomato, Avocado & Basil $17.00
  • Meat 4 2.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Extra $ 4.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb $ 10.00
  • Mixed $ 7.50
  • Kebabs come with meat, salad, sauces
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Chicken katsu
  • Udon $10.00
  • Chicken/Pork Katsu Curry $11.50
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Spicy Beef Don $10.50/ $7.00
  • Teriyaki Salmon
  • Teriyaki Beef Don $10.50/ $7.00
  • Mixed vegetables salad $6.00/$4.00
  • I19. Bean Curd $20
    • With Salt & Chili
  • For 8-10 people $48
  • I5. Steamed Chicken In Lotus Leves $20
  • D10. Scallops $32
    • With ginger spring onion
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • Spicy teriyaki salmon $7.80
  • Sashimi don + miso $16.00
  • Chicken/tuna $3.00
  • Hot chicken roll $7.80
  • Teriyaki salmon on rice $7.00
  • Lunch bento+miso $16.50
  • Dinner bento sashimi+tempura+miso $23.00
  • Sashimi tray
Mairangi Japanese Cuisine

Mairangi Japanese Cuisine

location

Address

376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094769977

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
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