Address
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Mairangi Japanese Cuisine in Auckland Menu
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DONBURI- -Main $15.90
- -Main $14.90
- -Half $10.90
- ·Salmon Sashimi Don
- ( with Miso Soup )
- ·Teriyaki Tofu Don
- -Main $13.00
- -Half $8.00
- ·Vege Tempura Don
- -Main $13.00
- -Half $8.00
- ·Teriyaki Chicken Don
- -Main $13.90
- -Half $9.00
- ·Pork Katsu Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Don-Main
- -Main $14.90
- -Half $10.00
- ·Pork Katsu Curry Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Curry Don
- -Half $10.00
- ·Prawn Tempura Don
- -Main $14.90
- -Half $9.90
- ·Teriyaki Salmon Don
- -Main $16.90
- -Half $11.90
- ·Tuna Sashimi Don
- -Main $17.90
- -Half $12.90
ROLLED SUSHI- ·Salmon & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
- ·Chicken & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
LUNCH BOX- Mairangi Bay Lunch Box $24.90
- Murrays Bay Lunch Box $19.90
- Campbells Bay Lunch Box $21.90
- Browns Bay Lunch Box $19.90
- Castor Bay Lunch Box $19.90
- Long bay Lunch Box $19.90
- Torbay Lunch Box $19.90
NOODLES- Kitsune Udon $12.00
- Tanuki Udon $12.00
- Curry Udon $12.90
- Kenchin Udon $13.00
- Prawn Tempura Udon $15.90
- Vege Tempura Udon $13.00
- Shoyu Ramen $13.00
- Miso Ramen $13.90
- Yakisoba $13.00
- Yaki Udon $13.00
Nearby Sample Menus
- Plain Rice $2.50
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Bhindi Masala / Baingan Bhartha $65.00
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Baingan bhartha / Bhindi Masala $12.00
- Lamb S$9.9/$12.9/L$16.9
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
-
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
- Mayo
- Onion
-
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
- 1 pc chicken, 2 pcs potatoes $3.50
-
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
-
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
-
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
-
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
-
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
-
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
- Fresh Pickle $1.00
- Salad $1.50
- Chicken Nibble $0.80
- Hawaiian $3.60
- Lasagne Toppers $2.50
- Steak , Bacon, Fish or Chicken $4.80
- Choose One N/A
- Sweet Corn $2.50
- Filling $0.70
- Hash Brown $1.00
- Hotdog $1.80
-
Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- Kumara Fritter $0.80
- Cheese Burger $3.50
- Sausage $1.40
- Egg & Onion Roll $3.50
- Potato Wedges $4.00
- Bacon & Cheese Toastie $3.50
- Apple Slices $2.00
- Apple Pies/Turnover $2.50
- -Chicken
- -Croissant $4.00
- Quiches $2.60
- -Egg
- Large Cakes $7.30
- Pizza Sticks $2.00
- Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
- Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
- Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
- Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
- Pei Pa Tofu $26.00
- Special Cantonese Deep Fried Chicken / $28.00
- Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
- Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
- Plain Egg $8.50
- Roast Beef $3.50
- Bacon $3.80
- Chicken Chow Mein
- Pork $11.50
- Roast Beef on Rice $8.00
- Beef Fried Rice $9.50
- Pork $9.90
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
- Free range bacon / Sausage / Mushroom $5.50
-
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
-
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
-
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
-
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Jaeyuk deopbap $8.00
- Hand cut fries w homemade mayo $3.00
- Katsu (pork or chicken ) $8.00
- Korean bulgogi with pear salsa $4.00
- Bibimbap $8.50
- Shrimp burger w mandarin mayo $5.00
- Dakgangjeong burger $6.50
- Korean pancake (chocolate or cinnamon ) $4.00
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Smoked salmon slices $5.00
- Avocado / mushroom / tomato / spinach $4.00
- Hash brown / creamy mash / giant couscous $4.00
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Eggs with seleted bread $5.00
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
-
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
-
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
-
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
-
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
-
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
-
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
-
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
-
Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
-
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
-
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
-
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
-
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
-
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
-
Chocolate brownie $11.00
- Served with vanilla ice cream
-
Fries $6.00
- Seasoned fries served with garlic aioli
-
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
- Wild berry & coconut pannacota $10.50
-
Chef's appetiser selection $11.00
- 4 pcs
-
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
-
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
-
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
-
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Mairangi Japanese Cuisine
Phone
094769977
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus