Mairangi Japanese Cuisine in Auckland Menu

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-Main $15.90
-Main $14.90
-Half $10.90
·Salmon Sashimi Don
( with Miso Soup )
·Teriyaki Tofu Don
-Main $13.00
-Half $8.00
·Vege Tempura Don
-Main $13.00
-Half $8.00
·Teriyaki Chicken Don
-Main $13.90
-Half $9.00
·Pork Katsu Don
-Main $14.90
-Half $10.00
·Chicken Katsu Don-Main
-Main $14.90
-Half $10.00
·Pork Katsu Curry Don
-Main $14.90
-Half $10.00
·Chicken Katsu Curry Don
-Half $10.00
·Prawn Tempura Don
-Main $14.90
-Half $9.90
·Teriyaki Salmon Don
-Main $16.90
-Half $11.90
·Tuna Sashimi Don
-Main $17.90
-Half $12.90

·Salmon & Avo Roll Sushi
-10pcs $15.00
-5pcs $8.00
·Chicken & Avo Roll Sushi
-10pcs $15.00
-5pcs $8.00

Mairangi Bay Lunch Box $24.90
Murrays Bay Lunch Box $19.90
Campbells Bay Lunch Box $21.90
Browns Bay Lunch Box $19.90
Castor Bay Lunch Box $19.90
Long bay Lunch Box $19.90
Torbay Lunch Box $19.90

Kitsune Udon $12.00
Tanuki Udon $12.00
Curry Udon $12.90
Kenchin Udon $13.00
Prawn Tempura Udon $15.90
Vege Tempura Udon $13.00
Shoyu Ramen $13.00
Miso Ramen $13.90
Yakisoba $13.00
Yaki Udon $13.00

Nearby Sample Menus

Bowl of Chips $7.00
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle

Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Dauphinoise potatoes $10.00
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Fries, truffle oil, parmesan $10.00
Caffè macchiato $5.00

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Avocado $5.00
Add bacon $ 5.00
Add bacon $ 5.00
Add an egg $ 3.00

WHITE BAIT $8.00
Extra: other $0.80
VEGETARIAN ROLL $2.50
HAWAIIAN BURGER $5.80
BANANA $2.00
PEPPER SQUID 6 FOR $5.00
HOT DOG $2.50
MUSSEL $1.20

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Salmon & cream cheese with caper berry and lemon $13.00
Granola $12.00
- With yoghurt & seasonal fruit
-Peanut butter & torched banana - Vegan $10.00
-Add avocado $4.00
-Add smoked salmon $7.00

E4 Chicken Money Bag (5) $6.00
E2 Chicken Curry Puff (4) $6.00
(Served with Rice)
(Served with rice)
C6 Pineapple Curry
W9 Red Curry Paste Stirfry
SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
SL3 Seafood Salad $13.50
- Mixed Seafood / Prawn

Trio of Dips $11
- Warm Turkish bread served with three dips
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Pan Fried Fish of the Day $11.9
- served with salad & fries
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves

1 SNAPPER $5.50
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 TARAKIHI $4.00
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
1 SAUSAGE $1.20
1 SNAPPER AND CHIP $7.50
No.2 $7.50
- 1 snapper & 1 chips

Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts

Crispy Fried Chicken Wings $8.90/ 2ea
Wonton (Deep Fried or Boiled) $7.50/ 6ea
Pork Chop & Egg on Rice $15.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
-Vegetables $14.00
-Seafood $29.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00

Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Coco Bircher $8.00
- Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
classic caesar salad $15.00
- with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables

All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
-Crumbs add extra. Please advice deep fried or pan fried $0.70
Crabstick $1.30
FRESH Tarakihi or Gurnard $5.50
Fish of the day Hoki (frozen) $3.80
-6 Chicken Nuggets & Chips OR
FRESH Snappe $6.90
Any 3 Burgers & Large Chip $29.50

Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person

19. With cream cheese or butter $6.00
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
15. Spinach Omelette $14.50
- served w/ toast
22. Wedges with cheese & bacon $9.80
Also Available Fresh Made daily
1. Toast with Preserves $3.90
9. Spinach Egg Benedict $14.90
30. Bacon Banana Pancake $8.00

Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Fish, $5 chips $ 23
10 Chicken, drum stick, $3 chips $ 12
Mix pack $ 7.20
- 3 Chicken thighs & chips
Snack pack $ 3.20
- > 1 Chicken thighs & chips
5 Fish $4 chips $ 13
10 Chicken thighs, $5 chips $ 25
5 chicken thighs, $3 chips $ 13

Mairangi Japanese Cuisine

Auckland Region > Auckland > Mairangi Japanese Cuisine

Address

376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand

Phone

094769977

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed