Address
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Mairangi Japanese Cuisine in Auckland Menu
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DONBURI- -Main $15.90
- -Main $14.90
- -Half $10.90
- ·Salmon Sashimi Don
- ( with Miso Soup )
- ·Teriyaki Tofu Don
- -Main $13.00
- -Half $8.00
- ·Vege Tempura Don
- -Main $13.00
- -Half $8.00
- ·Teriyaki Chicken Don
- -Main $13.90
- -Half $9.00
- ·Pork Katsu Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Don-Main
- -Main $14.90
- -Half $10.00
- ·Pork Katsu Curry Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Curry Don
- -Half $10.00
- ·Prawn Tempura Don
- -Main $14.90
- -Half $9.90
- ·Teriyaki Salmon Don
- -Main $16.90
- -Half $11.90
- ·Tuna Sashimi Don
- -Main $17.90
- -Half $12.90
ROLLED SUSHI- ·Salmon & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
- ·Chicken & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
LUNCH BOX- Mairangi Bay Lunch Box $24.90
- Murrays Bay Lunch Box $19.90
- Campbells Bay Lunch Box $21.90
- Browns Bay Lunch Box $19.90
- Castor Bay Lunch Box $19.90
- Long bay Lunch Box $19.90
- Torbay Lunch Box $19.90
NOODLES- Kitsune Udon $12.00
- Tanuki Udon $12.00
- Curry Udon $12.90
- Kenchin Udon $13.00
- Prawn Tempura Udon $15.90
- Vege Tempura Udon $13.00
- Shoyu Ramen $13.00
- Miso Ramen $13.90
- Yakisoba $13.00
- Yaki Udon $13.00
Nearby Sample Menus
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Avocado $4.00
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Black Pudding $5.50
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- - Char Kuey Teow
- C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
- 53 Hakka Braised Pork $18.50
- - Roast Duck in Red Curry
- *=Vegetarian Options
- For 2 (A) $48.00
- Prawn $16.50
- 13 BBQ Pork Bun $2.50
- (L) $89.00
-
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
-
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
- (M) $70.00
-
godeungeo-jorim $40.00
- (braised mackerel)
- 28. (Ginseng Chicken Soup) $20.00
-
1. Edamame $6.00
- Steamed Soybean seasoned with salt
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
-
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
-
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
-
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
-
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
-
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
-
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
-
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
-
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
- CURRY ROLLS $2.50
- HOT DOG $2.50
- SQUID RING $0.80
-
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
- Extra: $2.00
- Crumbed (extra $0.50)
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
- OYSTER $2.00
-
Croissant $5.50
- Butter & jam
-
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
- -lemongrass pork on rice $12.50
- Extra tomatoes $2.00
- Creamy mushroom on baguette $13.50
-
Waffles with 2 scoops ice cream $9.50
- Strawberry/banana/kiwifruit
-
Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
- -extra icecream per scoop $1.50
- Steak $4.00
- Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
- Combination Meat $12.00
- Cheese $3.20
- Combination & Cashew $13.00
- Sweet & Sour Won Ton $10.00
- Combination $12.00
- Prawn Black Bean Sauce $13.50
- BUNDABERG GINGER BEER $4.80
- LITTLE TERI $9.80
- LITTLE PANANG CURRY CHICKEN $9.80
- SPICY THAI CASHEW CHICKEN $15.80
- GOLDEN CHICKEN MONEY BAGS $5.50
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- CHICKEN TERIYAKI $15.80
- VEGETARIAN SPRING ROLL $5.00
-
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
- Chickenkatsu $13.50
-
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
-
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
-
Edamame $6.90
- Boiled bean curd
- Cheese & accompaniments $18
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
- Vine tomato $5
-
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
-
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- With liquor $ 20
- Garlic Bread
-
Rich chocolate mud cake
- served with berries & ice cream.
- Chilli battered prawns
-
Beef & Reef
- Scotch topped with scallops mornay
- Aged scotch fillet steak
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Omelette V GF
- Mushroom and cheese.
-
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
- Lasagne Al Forno Reg $15
- Beef Cannelloni Reg $15
-
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
-
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
-
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
-
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
- Pastrami / Salmon $5.00
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
-
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Mairangi Japanese Cuisine
Phone
094769977
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus