Address
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Mairangi Japanese Cuisine in Auckland Menu
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DONBURI- -Main $15.90
- -Main $14.90
- -Half $10.90
- ·Salmon Sashimi Don
- ( with Miso Soup )
- ·Teriyaki Tofu Don
- -Main $13.00
- -Half $8.00
- ·Vege Tempura Don
- -Main $13.00
- -Half $8.00
- ·Teriyaki Chicken Don
- -Main $13.90
- -Half $9.00
- ·Pork Katsu Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Don-Main
- -Main $14.90
- -Half $10.00
- ·Pork Katsu Curry Don
- -Main $14.90
- -Half $10.00
- ·Chicken Katsu Curry Don
- -Half $10.00
- ·Prawn Tempura Don
- -Main $14.90
- -Half $9.90
- ·Teriyaki Salmon Don
- -Main $16.90
- -Half $11.90
- ·Tuna Sashimi Don
- -Main $17.90
- -Half $12.90
ROLLED SUSHI- ·Salmon & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
- ·Chicken & Avo Roll Sushi
- -10pcs $15.00
- -5pcs $8.00
LUNCH BOX- Mairangi Bay Lunch Box $24.90
- Murrays Bay Lunch Box $19.90
- Campbells Bay Lunch Box $21.90
- Browns Bay Lunch Box $19.90
- Castor Bay Lunch Box $19.90
- Long bay Lunch Box $19.90
- Torbay Lunch Box $19.90
NOODLES- Kitsune Udon $12.00
- Tanuki Udon $12.00
- Curry Udon $12.90
- Kenchin Udon $13.00
- Prawn Tempura Udon $15.90
- Vege Tempura Udon $13.00
- Shoyu Ramen $13.00
- Miso Ramen $13.90
- Yakisoba $13.00
- Yaki Udon $13.00
Nearby Sample Menus
- lemon & thyme Chicken Supreme $25.00
- Hand-Cut Chips $8.50
- PEPPERCORN & BRANDY
- Flatiron Steak 200g $19.50
-
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
- RED WINE JUS
- ice Berg Wedge bacon bites ranch Parsley $6.50
- HAND-CUT CHIPS $4.00
- w/ bacon, cheese, sour cream & sweet chilli $12.00
-
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
- (All served w/ one piece of parmesan garlic ciabatta)
- added bacon $15.50
- w/ sour cream $9.00
- Spiced Wedges
- Feta rocket scrambled $12.50
-
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- French country terrine, pickled cherries $24.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Churros con chocolate
- Green salad $9.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
-
S12 $12.00
- Prawn on rice
-
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
-
A14 $11.00
- Pan Fried Chicken with lemon grass
-
P13 $12.00
- Sausages on ice
-
V08 $14.00
- Vegetarian fried rice
-
A06 $11.00
- Pan fried pork with lemon grass
-
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
-
B04 $12.00
- Raw & cooked beef fine egg noodles soup
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Market fish, garden harvest $29.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Squash panzanella, feta, sesame crumb $8
- -sweet corn, zucchini, mint, monte vecchio
- Burrata, caponata, soft herbs $26.00
- New season potatoes, herb butter $8
- House ricotta, honey, pine nut, sultana, sourdough $19
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
- Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
-
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
-
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
- -extra ham $1.00
- Available to 2pm
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
- Bowl of Fries $9.00
-
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- - CHICKEN QUESADILLA
-
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- Chef special Ice-cream $10.00
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Spring Roll $12.00
-
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
-
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
-
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
-
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
-
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
- Mango $1
- Native Kumara $7.5
-
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
- Hoki Fish $6.00
- Sour Cream and Chives $3.60
- Spicy Chicken Fillet $8.10
- Salad Burger $4.60
- 7 Pieces $12.20
- Taco Salad $9.20
- Bacon and Cheese $6.20
- Crispy Chicken Burger $3.50
-
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
-
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
-
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
-
PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
-
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
-
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
-
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
-
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
- Pizza Pre Pie $7.99
- Cream Cheese $4.99
- Vegan Stick $4.99
-
Grilled Halloumi N/A
- Mushrooms, Carrots, Cucumber And Salads
- Custard & Berries $4.99
-
Spicy Lamb N/A
- With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
- Six Puppies $7.99
- Chocolate & Walnut $4.99
- Fish filet in hot chili oil $38.00
- Egg fried rice/noodle $10.00
- Pork & cabbage
- Sweet & sour pork/chicken on rice $11.00
- Shredded pork with chili on rice $11.00
- Stir-fried squid with chili $18.00
- Pork fried rice/noodle $11.00
- Stir-fried beef & agrocybe cylindracea $20.00
- Chicken on chips
- Chicken on rice & salad
- Chicken satay on rice & salad
- Falafel & Dolma On Rice & Salad
-
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
- Comb. Souvlaki on rice & salad
- Lamb Satay Kebab
- Mixed Souvlaki Kebab
- GF=Gluten free
- Spinach & Feta Savoury Loaf $ 4.00
- -Chicken, spinach & spices
-
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
- Scones $ 3.00
- -Roast veggie frittata (GF,V)
-
Pies $ 6.50
- Chicken & leek
- Vegetarian or Lamb Wrap $ 7.50
Mairangi Japanese Cuisine
Phone
094769977
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
376/384 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus