Mairangi Japanese in Auckland Menu

Nearby Sample Menus

Teriyaki chicken & rice $15
Crepes $9
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Steamed rice $3
Teriyaki beef scotch fillet $16
Sushi chicken & avocado roll $15
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid

- served with grilled garlic bruschetta
- Crispy dry cured streaky bacon
Ask for Veggie option
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- Go Veggie option (grilled seasonal veggies & falafel)
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Vine Tomatoes $4.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

Chapter 3 -
Soy/RiceMilk +60c
Roasted mushrooms $4.0
Chapter 4 -
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Chapter 2 -
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5

Seafood $12.00
Pork (or BBQ Pork) $9.00
Kurnara Chips $4.00
Fish Cake $1.50
Lemon Chicken $12.00
Squid $12.00
BBQ pork & Wonton $10.00
Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink

Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.

LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
PLAIN NAAN $3.00
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
LACCHA PARANTHA $4.00
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt

Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-Chicken $14.00
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Mixed Sides (Entree mixed, 10 pieces) $13.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Seasonal Jam $8
- with ricotta
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
All $13
All $12
Add Beef $4

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Naturaly Served with Chardonay Shallots Vinegar
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Spicy and optional extra spicy
Guo Tie $14
- Pan fried beef dumpling, celery
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Poached Egg $ 3.00