Maire's Kitchen in Auckland Menu

Chicken Breast $29.90
2. Chicken burger & chips
5. Mac n cheese
Salad for non-meat people - (curse you)
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
All served with chips
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
1. Kids Ribs & chips

Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.

Garden Fresh Green Salad / Onion Kachumbar $5.00
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Thick n Hearty Chicken & Mushroom $7.00
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Lamb Dry $18.99
- Cooked with the chef's secret spices
Cheese Naan / Keema Naan $4.50
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Entree
- Samosa, Onion Bhaji and Paneer Pakora

-heirloom tomatoes, basil, olive oil $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Tzatziki finger sandwich with tomato and kawakawa relish
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Prawn and avocado salsa lettuce cup
Pan fried beef fillet $30.00
-baby kumara with parsley and orange oil $7.00
-heirloom tomatoes, basil, olive oil $7.00

Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Teriyaki Chicken $11.50
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce

Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up! $3.50
- with mushroom add
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up! $1.50
- hash brown
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add

Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Side slow roast tomato $4.50
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Side mushroom or spinach $5.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb

Chips $ 3.00
Kebabs come with meat, salad, sauces
Burger Combos
- Come with burger large chips, small drink
Falafel $ 10.00
Cheese $ 1.50
Mixed(Large/Medium) $ 12.50/ $ 10.00
Mixed $ 11.50
Kebab Combos
- Come with kebab, large chips, small drink

Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes

BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
$13.00 Regular
$13.00 Regular
$15.00 Regular
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
RENDANG BEEF ON RICE $13.00
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes

PRAWN WONTONS SOUP 5 PCS $9.50
COMBINATION 3 KINDS FROM ABOVE $12.00
DEEP FRIED TOFU 5 PCS $5.00
BEEF NOODLES $13.50
SPICY CHICKEN LEG $9.50
TAIWANESE PICKLED CABBAGE $6.00
PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
SPICY CHICKEN LEG WITH RICE $15.50

Add on: Fresh Kiwifruit Extra -$3.00
Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Fluffy $2.50
- With real Molten Chocolate
Mushroom $3.50
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00

Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Potato Wedges with Sour Cream $8.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Chicken Nuggets $6.00
Bowl of Chips $6.00
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce

Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
Full $15.00
Cheese and Spinach Naan $4.50
- Naan bread with special cheese and spinach mixture
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Tamarind Sauce $3.00
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves

Tempura prawn $7.80
Teriyaki tofu don $13.50
Ginger pork don $13.50
Sashimi don + miso $16.00
Sashimi tray
Egg salmon/chicken katsu $7.90
Teriyaki salmon don $14.00
Vegetarian roll $7.80

Maire's Kitchen in Auckland Menu

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Maire's Kitchen

Auckland Region > Auckland > Maire's Kitchen

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22/35 Hobson Street, Auckland, Auckland, 1010, New Zealand

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