Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.