Maki Mono in 7 Williamson Avenue, Ponsonby, Auckland Menu

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Maki Mono in Auckland has no menu available, but can choose from many other options such as Piece of Chicken or Lamb from Papatoetoe Roast. Cornwall Park Garden Restaurant offers many options including Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh. Totara Park Takeaways includes a wide range like WEDGES or . Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies and Steak & Mushroom Pie / Chicken Pies / Pork Pastry from . Angkor Bakery offers Gusto Cafe and Egg on Toast / Beans & Hash Browns / Sausage & Toast.

Nearby Sample Menus

Chicken $16.50
Seafood $19.50
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Seafood $10.50
Fries $4.00
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup

Plain Noodles $8.50
Potato Fritter $0.60
(Cooke with egg, veges max, peas)
Won Ton $8.50
Chicken & Cheese $5.00
Pork & Veges $12.90
Chicken & Veges $12.90
Onion Ring $0.60

Main Delon $9.00
- Salted caremel sauce
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chicken Nuggets and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Double $27.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Creme Brulee
- Creme brulee of the day with house made short bread

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
S6 Spicy Duck Heads in Dry Pot $18.8
R8 Chicken Fried Rice $ 9.8
N8 Chicken Slices on Cold Noodles $ 12.0
F5 Beans, Bacon and Fries on Rice $ 12.0
M30 Fish Slices and Tofu Vege Soup Pot $ 15.8
F2 Beef in Tomato Sauce on Rice $ 12.0

Grilled Salmon Salad $19.50
Prawn Risotto $19.50
Chicken Salad $17.50
Soup of the day $12.50
Half and Half $13.50
Smoked Salmon $5.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Salt and Pepper Prawn Salad $19.50

Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double meat $5
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Aged Cheddar $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!

Seafood $12.00
Prawns $16.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Scallops $18.00
Prawns $13.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!

Cream Cheese Manakish $5.99
Six Puppies $7.99
Pizza Pre Pie $7.99
Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
Franks $8.99
Custard & Berries $4.99
Zaafar $4.50
Spicy Lamb N/A
- With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!

G $7.00
- 2x Ham Burgers, $2 Chips
C $38
- Combination Fried Rice Chicken Chow Mein Egg Fu Yong Sweet & Sour Pork (Chicken or Wonton)
H $13.00
- 2x Snapper Burgers, $2 Chips
F $8.50
- 2x Egg Burgers + Cheese, $2 Chips
Bacon Egg & Cheese $4.00
Steak Black Bean Sauce $10.00
Combination Soft Noodle $11.50
E (b) $15
- 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips

Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast

Teriyaki Chicken Drumstick $2.40
SEAFOOD UDON $9.90
Chips $2.50
Bacon & Egg Muffin $3.50
Tempura Fish $3.50
Spring Roll $2.50
Fried Dumpling $0.50
HAM & CHEESE $3.50

Spicy and optional extra spicy
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Naturaly Served with Chardonay Shallots Vinegar
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze