Malatang in Auckland Menu

Noodle with Meat Sauce $9.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Shanghai Wonton Soup $9.00
Deep Fried Wonton $9.00
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Chicken & Mushrooms Noodle N/A
Spice Sauce Noodle N/A
Noodle with Meat Sauce N/A
Sour & Spicy Noodle N/A
Cold Noodle with Chicken N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Pork Vegetable Wonton Soup N/A
Pork Shrimp Wonton Soup N/A
Beef Noodle N/A
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Meat - each $1.50
Seafood - each $1.50
Tofu - each $1.20
Mushrooms - each $1.20
Vegetable - Large/Small $1.00/$0.60
Handmade Noodle $2.00
Noodle - Large/Small $1.00/$0.60
Rice Noodle $2.00
Steamed Mini Buns (6) $10.00
Spice Sauce Noodle $9.00

Nearby Sample Menus

Free range poached egg $2.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

-3 courses $49.00
Banana tapioca pudding $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
-2 courses $39.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Hot turkish bread $5.00
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream

Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for four $149.00
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise