Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Garden salad with lemon honey dressing $6.00
Sarma $14.00
Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Helva $14.00
Helva, honey, tahini dessert served with ice cream