Malatang in Auckland Menu

Noodle with Meat Sauce $9.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Shanghai Wonton Soup $9.00
Deep Fried Wonton $9.00
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Chicken & Mushrooms Noodle N/A
Spice Sauce Noodle N/A
Noodle with Meat Sauce N/A
Sour & Spicy Noodle N/A
Cold Noodle with Chicken N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Pork Vegetable Wonton Soup N/A
Pork Shrimp Wonton Soup N/A
Beef Noodle N/A
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Meat - each $1.50
Seafood - each $1.50
Tofu - each $1.20
Mushrooms - each $1.20
Vegetable - Large/Small $1.00/$0.60
Handmade Noodle $2.00
Noodle - Large/Small $1.00/$0.60
Rice Noodle $2.00
Steamed Mini Buns (6) $10.00
Spice Sauce Noodle $9.00

Nearby Sample Menus

Kumara & Pumpkin Seed Bread 8
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Green Lip mussels per 500g mixed scoop 15.50

Greek Salad $7.50
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Green Salad $7.00
Desserts All $10.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Soup of the Day served with warm homemade Turkish bread $12.50

Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Prawn (2pcs) $6.00
Black sesame & green tea ice cream $6.00
Chocolate pudding with ice cream $8.00

You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Market salad $8.50
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Kumara bravas (v) (gf) $9.50

Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
Chips $3.00
Beef Bhuna $12.00
- Pan fried beef with spices.
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.
all curries are are served with basmati rice

Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Lamb mince on toast $16.50
Avocado toast $11.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Tea-cured salmon $6.50
Black pudding $6.50
Goats cheese and chive omelette $16.50

-Seafood $13.80
Sweet and sour peanuts $6.80
Vege salad $6.80
-Add pork mince $2.00
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Youpo noodle $12.00
- Dry noodle in spicy sauce
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Chicken $12.80