with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Grilled halloumi and portobello mushrooms $19
on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Sesame bagel $15
with baby vine tomatoes, avocado and whipped herb cream cheese
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
Salted Caramel Chocolate Brownie $3.00
Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Panko Chicken x 5 $20.00
Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
Beef Daube $28.00
French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Morning Tea Box - Gluten Free $16.50
Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Chia & Banana Breakfast Bowl $13.00
Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Melon & Feta with Zatar & Herbs x 5 $20.00
Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
Nourishing Brown Rice Salad $9.50
Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing