Malatang in Auckland Menu

MALATANG MENU MALATANG MENU
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Shanghai Wonton Soup $9.00
  • Deep Fried Wonton $9.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Chicken & Mushrooms Noodle N/A
  • Spice Sauce Noodle N/A
  • Noodle with Meat Sauce N/A
  • Sour & Spicy Noodle N/A
  • Cold Noodle with Chicken N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Vegetable Wonton Soup N/A
  • Pork Shrimp Wonton Soup N/A
  • Beef Noodle N/A
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Meat - each $1.50
  • Seafood - each $1.50
  • Tofu - each $1.20
  • Mushrooms - each $1.20
  • Vegetable - Large/Small $1.00/$0.60
  • Handmade Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • Rice Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Spice Sauce Noodle $9.00

Nearby Sample Menus

  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paneer Naan $4.00
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Lime, Gin & Beetroot Cured Salmon $6
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Smoked Pork Cheek $6
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Toast $2
  • Herbed Kale $4
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • White Chick Peas Large $5.00/Small $3.00
  • Methi Palak Roti $4.00
  • Plain Rice $3.00
  • Stuff Potato Prantha $4.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Chicken Masala $8.00
  • Besan Burfi $3.00 (Box)
  • Char mayo (2p) $3.5
  • Seaweed salad $6
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Vegetable ramen $12
  • Kids ramen (underor 12 yrs old) $5
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Edible wild plants inari (2p) $3.5
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Sautèed spinach $8.5
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • VERMICELLI WITH SPRING ROLLS $12.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • PRAWN ON RICE $14.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • SUMMER ROLLS $6.00
    • with shredded pork
  • Replace to plain roti $1.00
  • Replace to garlic naan $1.00
  • Mixed pickles $3.50
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • (chicken, beef, pork or vegetarian) $13.90
  • (fish fillet) $17.90
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Roti Bread $2.00
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Chicken / Beef / Tofu $14.90
  • Chicken / Beef / Tofu $13.90
  • Lamb $15.90
  • Lamb $15.90
  • Extra Cashew Nuts $2.50
  • Japanese udon noodle, soup, vegetable
  • -Katsu chicken $14.50
  • Teriyaki salmon
  • -Teriyaki chicken $12.00
  • Brown rice
    • Salmon
  • Teriyaki chicken on rice $5.00
  • Katsu chicken
  • Vegetable $11.00
  • A little on the side
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Field
  • tahitian vanilla brulee $14.00
  • Devon sundae with fun stuff $14.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • Add
  • Olives, feta, almonds, date (V) $9.50
  • Curly fries, aioli $8
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Spanish omelette, shaved parmesan $11
  • Green beans, cured beef, anchovy mayonnaise $6
  • Sesame crusted beef kofta, tzatziki $10
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Salted fish croquette, gribiche $7
  • Baked celeriac, mushroom, kale $22
  • Brown jasmine rice $3.50
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Wedges $8.50
  • Bacon Butty fresh sandwich $5.90
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Red bean soup w/fresh milk $7.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Red bean soup $5.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Boba snowflake ice $13.80
Malatang

Malatang

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093025254

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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