Malatang in Auckland Menu

MALATANG MENU MALATANG MENU
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Shanghai Wonton Soup $9.00
  • Deep Fried Wonton $9.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Chicken & Mushrooms Noodle N/A
  • Spice Sauce Noodle N/A
  • Noodle with Meat Sauce N/A
  • Sour & Spicy Noodle N/A
  • Cold Noodle with Chicken N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Vegetable Wonton Soup N/A
  • Pork Shrimp Wonton Soup N/A
  • Beef Noodle N/A
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Meat - each $1.50
  • Seafood - each $1.50
  • Tofu - each $1.20
  • Mushrooms - each $1.20
  • Vegetable - Large/Small $1.00/$0.60
  • Handmade Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • Rice Noodle $2.00
  • Steamed Mini Buns (6) $10.00
  • Spice Sauce Noodle $9.00

Nearby Sample Menus

  • Kumara & Pumpkin Seed Bread 8
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Green Lip mussels per 500g mixed scoop 15.50
  • Greek Salad $7.50
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Green Salad $7.00
  • Desserts All $10.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Prawn (2pcs) $6.00
  • Black sesame & green tea ice cream $6.00
  • Chocolate pudding with ice cream $8.00
  • Bacon & egg $5.10
  • Potato fritter $0.60
  • Bacon $4.50
  • Mussels $1.40
  • Hot dogs $2.00
  • Squid ring $0.60
  • Ham & egg $3.50
  • Steak $3.70
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Market salad $8.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Kumara bravas (v) (gf) $9.50
  • Chicken Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Edamame Beans $5.00
  • Surimi Salad $5.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Salmon Teriyaki Bento $19.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Assorted Tempura - Small $9.00
  • Wedges $12
  • Garlic Bread $5
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Squid Box $8
  • Nuggets + Chips $10
  • Calamari Salad $14
  • Nachos $12
  • Fish and Chips + Salad $15
  • Aioli N/A
  • BBQ N/A
  • Hot Chilli N/A
  • Meatball N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken $3.50
  • Egg $2.50
  • Sausage $1.40
  • BBQ Pork $10.00
  • Tomato $2.50
  • Ham $2.50
  • Steak $9.00
  • Egg $8.00
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Chips $3.00
  • Beef Bhuna $12.00
    • Pan fried beef with spices.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • all curries are are served with basmati rice
  • For 8-10 people $48
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • I1. Beef in Black Bean Sauce $20
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • I21. Sweet & Sour Pork $20
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • J5. Combination Vegetables & Bamboo $30
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • Chicken Su Mai $2.20
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Lasange $2.20
  • Bacon & Egg Toastie $3.00
  • Steak Toastie $3.00
  • Chicken Drumstick $2.00
  • Bacon & Egg Muffin $2.80
  • Curry Roll $2.00
  • Chicken Fried Rice $6.00
  • BACON & EGG $4.20
  • CHICKEN $11.90
  • Spring Roll $2.50
  • Lasagne $2.80
  • HAM & CHEESE $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Sausage $1.70
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Lamb mince on toast $16.50
  • Avocado toast $11.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Goats cheese and chive omelette $16.50
  • -Seafood $13.80
  • Sweet and sour peanuts $6.80
  • Vege salad $6.80
  • -Add pork mince $2.00
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Chicken $12.80
Malatang

Malatang

location

Address

184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093025254

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine ,  Dinner

Location
184 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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