Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Crumbed Seafood Platter N/A
Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Cheese Board N/A
An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Duck Liver Pâté $12.50
Served with toasted crostini and garnished with orange and caper berries
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
Bacon $2.50
Mushroom or Egg $1.50
THE STAG $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Pineapple, Mango or Beetroot $1.00
ANIMAL RIGHTS (VEGETARIAN) $12.50
We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Beer-battered chips harissa mayo $8.00
Veg $8.00
yams, candied bacon, hazelnut gremolata
Warm baguette $6.00
Breakfast plate
poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast