Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Olive e feta marinate $10.50
marinated feta and olives (v)
Kumara fries $7.50
bowl of kumara fries
Palatine fritter $7.50
bowl of fries
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Bruschetta $13.50
with daily toppings ask for today’s selection
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)