Address
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
Malaysia Singapore Cuisine in Auckland Menu
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MENU- CURRY CHICKEN ON RICE $9.90
- CHICKEN LAKSA NOODLES $9.90
- NASI GORENG $8.90
- MEE GORENG $9.90
- CURRY CHICKEN WITH ROTI CANAI $10.90
- FRIED RICE NOODLES $8.90
- SINGAPORE FRIED VERMICELLI $9.90
- SINGAPORE FRIED NOODLES $8.90
- HOKKIEN NOODLES $9.90
- HAINANESE CHICKEN RICE $10.90
- GRAVY RICE NOODLES $9.90
- MEE REBUS $9.90
- SAMBAL CHICKEN ON RICE $10.90
- BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
- ROJAK (PEANUT SAUCE) $11.90
- NYONYA CHICKEN ON RICE $11.90
- KUNG PO CHICKEN/BEEF ON RICE $11.90
- SWEET SOUR PORK/CHICKEN RICE $11.90
- SEAFOOD LAKSA NOODLES $11.90
- GINGER CHICKEN/BEEF ON RICE $11.90
- NASI LEMAK $11.90
- RENDANG CHICKEN ON RICE $11.90
- SAMBAL SEAFOOD ON RICE $11.90
- FISH HEAD VERMICELLI SOUP $11.90
- CURRY BEEF ON RICE $11.90
Nearby Sample Menus
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PORK SCOTCH 17
- cranberry-wine glaze
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
- Carton of White Rice $3.00
- Vegetable Chow Mein or Chop Sueys $8.50
- Vegetable Burger $3.50
- Bar-B-Q Pork $10.00
- Meat $3.00
- Lemon Chicken $10.00
- Pineapple $0.70
- Egg $2.20
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Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
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Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
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Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
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Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
- Vegetable Spring Roil $5.00
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Plain Naan $2.50
- Plain floor bread garnished with butter
- Butter Chicken $8.00
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
- Sweet & sour chicken $10.00
- Paua fritter $1.80
- Prawn & veggies $13.00
- Roast pork, pineapple & veges $10.00
- Corn fritter $1.80
- Steak, tomato & veges $10.00
- Singapore fried vermicelli $11.00
- Thickshakes $3.40
- Chicken Katsu (Cutlet) Box $12.5
- Spicy Pork Box $12.5
- Chicken Yakisiba $9.9
- Udon $8.9
- Pork Katsu(Cutlet) Box $12.5
- Yakisoba $8.9
- Teriyaki Chicken (spicy available) $8.9
- Salmon Sashimi Box $14.5
- Onion rings $8.50
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Venison burger $26.00
- Pure NZ venison, served with chips
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Garlic pepper prawns $18.00
- Served with rice and salad
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Chicken tender $26.00
- Pan fried juicy chicken thigh
- Kumara (sweet potato) chips $9.80
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
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Fish sliders $22
- With chips
- Hot chips $8.50
- Thursday-streaky bacon sm $6 / lg $8
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
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Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Friday-roast beef sm $6 / lg $8
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
- Kung Pao Chicken on Rice $16.00
- Egg Gravy and Prawn on Rice $18.00
- Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
- Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
- Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Malt mousse, white chocolate, pistachio $15.00
- Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- Burrata, tomato, chilli, cucumber $26.00
- - Peri peri chicken, pea crush, avocado $70.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
- (Burger Only) $7.50
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- Eggs Benedict (English Muffin) With small Coffee $13.00
- - Chicken Burger
- - Bacon Egg Burger
- 2 Toasts Jam & Butter $3.00
- Kiwi Big Breakfast with small Coffee $14.50
- Fish of the day POA
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Ginger broccolini $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Ham $2.60
- Paua fritters $2.60
-
Today´s fish $4.50
- snapper
- American hot dog $2.80
- 6x prawns $6.90
- Snapper burger $5.90
- Hot dogs (with sauce) $2.00
- Sweet corn (or any combination) $2.50
- Stewed pork dry pot $28.00
- Stir fried rice noodles with pork mince $20.50
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Sliced Beef and Ox tripe $16.50
- with chilli sauce
- Stir fried pickled long bean with pork mince $16.50
- Stewed duck dry pot $28.00
- Stir fried smoked pork with celery $20.50
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Cat fish and toffu soup $20.50
- with perilla frutescens
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Stir fried eggplant $16.50
- with string bean
- Spicy intestines combo $12.00
- Flavored soybean & capsicum & beef combo $11.00
- Chicken & cashew nuts combo $11.00
- Fried spicy pork combo $10.00
- Spicy chicken combo $10.00
- Roast taro pork combo $11.00
- Fried potato, capsicum & eggplant combo $9.00
- Fried egg with tomato combo $9.00
Malaysia Singapore Cuisine
Phone
095337186
Opened hours
10 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Malaysian , Singaporean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
- Auckland Malaysian Menus
- Auckland Singaporean Menus
- Auckland Region Malaysian Menus
- Auckland Region Singaporean Menus