Malaysia Singapore Cuisine in Auckland Menu

Nearby Sample Menus

Salted fish doughnuts $15
- onion sauce
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Green salad $9
- citrus
Butter roasted kumara $9
- thyme
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Trust the chef tapas board $58
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

Chicken nuggets (6) $3.90
Kumera chips $3.50
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Hoki $3.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crumbed prawn $0.80
Hotdog $2.20
Chips $3.00

Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream

Large $10.00
Bacon burger $9.50
Chicken nuggets (6) $4.00
Cheese burger $8.80
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Scallops $2.30
Fish cakes (Homemade)
Blue cod $8.00

● Breakfast
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
Bacon / Country potatoes / Sausage $5.50
Roasted portobello mushroom $4.50
Fries -small $6.50
-Add smoked salmon $6.00
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread

Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Lychees And Ice Cream $8.5
Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
Toffee Banana $8.5
- with ice cream
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white

LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops

Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Espeto sausage $8.00
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers

Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven

Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Chocolate Caramel, and nut slice $4.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
All Cakes $4.50
Florentine (V) $14.50

Bacon and Egg on toast $8.50
OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
Grilled Spinach
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
Fries $5.00
Wedges $5.00
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese