Address
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
Malaysia Singapore Cuisine in Auckland Menu
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MENU- CURRY CHICKEN ON RICE $9.90
- CHICKEN LAKSA NOODLES $9.90
- NASI GORENG $8.90
- MEE GORENG $9.90
- CURRY CHICKEN WITH ROTI CANAI $10.90
- FRIED RICE NOODLES $8.90
- SINGAPORE FRIED VERMICELLI $9.90
- SINGAPORE FRIED NOODLES $8.90
- HOKKIEN NOODLES $9.90
- HAINANESE CHICKEN RICE $10.90
- GRAVY RICE NOODLES $9.90
- MEE REBUS $9.90
- SAMBAL CHICKEN ON RICE $10.90
- BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
- ROJAK (PEANUT SAUCE) $11.90
- NYONYA CHICKEN ON RICE $11.90
- KUNG PO CHICKEN/BEEF ON RICE $11.90
- SWEET SOUR PORK/CHICKEN RICE $11.90
- SEAFOOD LAKSA NOODLES $11.90
- GINGER CHICKEN/BEEF ON RICE $11.90
- NASI LEMAK $11.90
- RENDANG CHICKEN ON RICE $11.90
- SAMBAL SEAFOOD ON RICE $11.90
- FISH HEAD VERMICELLI SOUP $11.90
- CURRY BEEF ON RICE $11.90
Nearby Sample Menus
-
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
-
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
- VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
-
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
-
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
-
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
-
Fish $2.50/ $4.50
- Hoki / Snapper
-
Potato Fritter $0.60 /$ 3.00
- or 6 for
- Egg Fu Yoong $8.40
- Prawn $10.90
- Squid Ring or 6 for $0.80 /$4.00
- Spring Rolls $1.80
- Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
- Bami Gorang (Noodles) $11.90
- Crispy chicken burger $6.50
- ●Boneless fried chicken
- - Half 9 pcs $16.00
- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- - Half 9 pcs $15.00
- ●Spicy soy chicken
- -2 fish n'chips
- - Full 18 pcs $27.00
- Chicken(small/large) $9.00/$ 11.00
- Cheese $2.00
- 2 fish, 1 sausage, chips $6.00
- Mini spring rolls(6 pieces) $2.00
- Meat combination(small/large) $10.00/$ 12.00
- Potato fritter $0.60
- Steak(small/large) $10.00/$ 12.00
- Won ton(small) $9.00
- fried Chicken with hot and sour sauce $23.00/$30.00
- Fried Meat Dumplings $10.00
- Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
- Seafood & vegetable noodle soup $15.00
- Braised Pork and vegetable on steamed Rice $13.00
- Sauteed Assorted seafood and Vegetables $35.00/$40.00
- Fried Pork & hot sauce $23.00/$30.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Spicy Duck Feet $9.80
- Steamed Prawn With Garlic $25.00
- Deep Fried Prawn Ball With Egg Yolk (Small/Large) $20.00/30.00
- Dry Fried Vegetable $14.00
- Combination Noodle Soup $9.80
- Boiled Vegetables $7.80
- Lo Han Jai $14.00
- Hapuka With Soya Sauce $24.800
-
Seafood Udon $12.00
- Japanese style noodles & cooked seafood with soup
-
Inari $1.80
- sushi rice & sweet bean curd
-
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup
- Salmon Cream Cheese Roll $1.30
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
- Teriyaki Salmon Nigiri $2.00
-
Salmon Inari $2.30
- sushi rice & salmon in sweet bean curd
- Spicy Cooked Salmon Roll $1.30
- POTATO NUGGETS $7.50
-
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
-
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- - SALMON $18.50
-
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- - MUSHROOM $18.50
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Pizza Margarita GF option $21
- Hand crafted garlic bread with aioli (GF option) $5
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Crazy shake of the day Junior $10 / Large $15
- bread – ciabatta, sourdough, 5 grain, gluten free
-
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
free range eggs any style on toast w house relish 13
- scrambled
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
- Stir-fried Vegetables with Dried Shrimp
- Egg Fu Yung with assorted meat $15.80
- Secret Recipe Sizzling Assorted seafood $18.80
- Braised Bean Curd in Brown Sauce $14.80
- Egg Fried Rice $9.80
- Spicy Sauteed chicken $16.80
- Twice-cooked pork Slices in hot chili $16.80
- Sauteed Seasonal Vegetable
-
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
- -for two $30.00
- -extra large $20.00
-
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
-
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
-
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
-
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
- AVAILABLE TILL 3PM
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- Mixed mushrooms $4.90
- Baked beans $4.00
-
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- Tartines steak fries with house aioli $7.00
-
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- Roasted with tomatoes $.20
- Slices $4.50
- Brioche / Almond Croissant $3.50
- Sweet Loaf $4.00
- Scones $3.80
- Wraps / Sandwiches / Panini $9.00
Malaysia Singapore Cuisine
Phone
095337186
Opened hours
10 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Malaysian , Singaporean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
- Auckland Malaysian Menus
- Auckland Singaporean Menus
- Auckland Region Malaysian Menus
- Auckland Region Singaporean Menus