Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kumara fries, aioli and ketchup $6.00
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Pan fried fish of the day $30.50
set on roasted pumpkin rissotto and watercress cream
Caesar Salad $15.50 / $18.00
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Toasted Brioche $9.50
with an assortment of spreads, and butter or migraine