Malaysia Singapore Cuisine in Auckland Menu

MENU MENU
  • CURRY CHICKEN ON RICE $9.90
  • CHICKEN LAKSA NOODLES $9.90
  • NASI GORENG $8.90
  • MEE GORENG $9.90
  • CURRY CHICKEN WITH ROTI CANAI $10.90
  • FRIED RICE NOODLES $8.90
  • SINGAPORE FRIED VERMICELLI $9.90
  • SINGAPORE FRIED NOODLES $8.90
  • HOKKIEN NOODLES $9.90
  • HAINANESE CHICKEN RICE $10.90
  • GRAVY RICE NOODLES $9.90
  • MEE REBUS $9.90
  • SAMBAL CHICKEN ON RICE $10.90
  • BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
  • ROJAK (PEANUT SAUCE) $11.90
  • NYONYA CHICKEN ON RICE $11.90
  • KUNG PO CHICKEN/BEEF ON RICE $11.90
  • SWEET SOUR PORK/CHICKEN RICE $11.90
  • SEAFOOD LAKSA NOODLES $11.90
  • GINGER CHICKEN/BEEF ON RICE $11.90
  • NASI LEMAK $11.90
  • RENDANG CHICKEN ON RICE $11.90
  • SAMBAL SEAFOOD ON RICE $11.90
  • FISH HEAD VERMICELLI SOUP $11.90
  • CURRY BEEF ON RICE $11.90

Nearby Sample Menus

  • Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
  • Sea weed $2.00 each
  • Sliced beef ornasum $3.00 each
  • Dumpling
  • Dumpling with chili and pepper sauce (h)
  • Fish tofu $3.00 each
  • Spicy pork ribs with potato on rice (h) $13.00
  • Chicken shreds with special flavor sauce (h) $12.50
  • Smoked salmon $5.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Soup Of the day: please ask our wait staffs for details
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Pasta Pappardelle (options of )
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Toasted New York bagels
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Garlic Chilly Naan $ 5
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Mint Coriander Sauce $ 3
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Cucumber Raita $ 5
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Skate Fish braised tofu $15.00
  • Dry-fried green beans $16.00
  • Yu-Shiang shredded pork $15.00
  • Chicken & Mushroom Dumplings
  • Boiled Fish with Pickled Cabbage & chili $38.00
  • Roast pork with rice $10.00
  • Lamb Haggis Soup $16.00
  • Chicken fried rice $10.00
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • Sirloin $17.50
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • CHICKEN BURGER $5.00
  • All meals include half wedges and any 390ml soft drink
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • Hot spicy Pickles
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Roti (Whole meal flour roti) $3
  • Cucumber and coriander raita
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • 45. Num Tok $14
    • BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $15
  • Chicken or Beef $15
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • Prawns $17
  • Lamb, Prawns, Seafood or Fish $18
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 29. Edamame $6.50
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 35. Takoyaki (5 pcs) $5.00
  • Skinny chips $6.5
    • With aioli
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • Skinny Chips $6.5
  • House Cured Salmon $7.5
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • -Or pulled pork $18.9
  • -Or pulled pork $18.9
  • -Or house cured salmon $18.9
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Chips $2.50
  • Meals
    • Lamb Pork
  • Meat Patties $2.00
  • Pumpkin 70¢
  • Lasagne $2.50
  • Wedges $3.60
  • Spaghetti Buns $2.50
  • Kumara 70¢
  • Huge $36.90
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Medium $15.90
  • Medium $15.90
  • Small $9.90
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Free range bacon/ sausage/mushroom $5.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
Malaysia Singapore Cuisine

Malaysia Singapore Cuisine

location

Address

Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand

phone

Phone

095337186

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
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