Malaysia Singapore Cuisine in Auckland Menu

VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
KIDS BUTTER CHICKEN $5.00
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
PLAIN NAAN $2.00
- traditional bread cooked in clay oven
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs

Mama's fried chicken $ 5.5
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Mama’s fried chicken, habanero yoghurt $15.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Puffed quinoa $ 5.0
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Drunken chicken, black beans, jalapeno $14.9

Kumara Hash $4
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Fresh Cured Salmon $7
Kale Chips $6
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel

Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50
Bowl of marinated olives $8.00
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Hollandaise sauce, Aioli, Chutney etc $1
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Add Bacon $5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup

Hot chips + butter chicken sauce $2.90
Garlic naan $3.50
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
Plain naan $2.50
-With chips $7.90
Mix thali $13.50
Lamb biryani $11.90
Veg thali $11.50

Bacon, Mushroom And Cheese $17.50
Cream cheese and preserve $7.50
With salmon $19.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
With portobello mushrooms $17.50
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad

Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-with bacon $15.50
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
All Cabinet food served with Salad
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips

30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
Chicken or Beef or Pork $14.90
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
9. TOM YUM
- Hot and sour soup with mushroom, tomato and herbs
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes

Nearby Sample Menus