Malaysia Singapore Cuisine in Auckland Menu

Are you the owner? Manage this listing for free.

CURRY CHICKEN ON RICE $9.90
CHICKEN LAKSA NOODLES $9.90
NASI GORENG $8.90
MEE GORENG $9.90
CURRY CHICKEN WITH ROTI CANAI $10.90
FRIED RICE NOODLES $8.90
SINGAPORE FRIED VERMICELLI $9.90
SINGAPORE FRIED NOODLES $8.90
HOKKIEN NOODLES $9.90
HAINANESE CHICKEN RICE $10.90
GRAVY RICE NOODLES $9.90
MEE REBUS $9.90
SAMBAL CHICKEN ON RICE $10.90
BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
ROJAK (PEANUT SAUCE) $11.90
NYONYA CHICKEN ON RICE $11.90
KUNG PO CHICKEN/BEEF ON RICE $11.90
SWEET SOUR PORK/CHICKEN RICE $11.90
SEAFOOD LAKSA NOODLES $11.90
GINGER CHICKEN/BEEF ON RICE $11.90
NASI LEMAK $11.90
RENDANG CHICKEN ON RICE $11.90
SAMBAL SEAFOOD ON RICE $11.90
FISH HEAD VERMICELLI SOUP $11.90
CURRY BEEF ON RICE $11.90

Nearby Sample Menus

Cashew Nuts $3.50
Satay BBQ Pork $10.50
BBQ Pork & Tomato $10.50
Special $11.90
Curry BBQ Pork $10.50
Paua Fritter $2.70
American Hot Dog $3.80
Vegetarian $9.30

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side of Summer Vegetables (GF) $8
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request

-Chef's special
Meat paratha $7.00
Raita $2.00
Gajrella $5.00
- Carrot velvet pudding
Ice cream $2.00
-Dal tadka
Poppadums $1.00
- 3 pcs
Aloo paratha / Gobi paratha / Paneer paratha $5.00

23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
Extra Omelette $3.00
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.

Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-add bacon & cheese topping $4.00
Fries $12.00
- Big bowl with tomato sauce and aioli
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Wedges $12.00
- With sweet chilli and sour cream
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce

A25 Fish & Chips $ 11.90
- with salad & egg
A22.Big Breakfast $12.90
A31. Pork Ribs & Chips $10.50
Potato Gravy $3.00
Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
A3. Cheese
A14. Scotch Fillet with Chips & Salad $15.90
A27.Beef Nacho $10.90

Cheese burger $4.00
Pineapple fritters $1.20
Sausage $1.50
Mushroom $3.00
Curry roll $1.80
Paua fritter $2.50
Chicken burger $5.50
Mussel fritters $2.00

Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter

Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Kai nui (main)
Kai timatanga (entree)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Thyme scented panna cotta $6.00
- With compressed pineapple
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Classic french onion soup $9.00
- With grilled garlic trencher

Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
French Onion Soup (W/croutons and melted gruyere) $10.00
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Californian $14.50
- Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone

Crunchy Chips $6.00
Pork with Cabbage $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoned Wedges $8.00
Deep-fried Chicken Wings $12.00
Thai-style Peanut $6.00
Guilig Rice Noodle $12.00
Seasoning Seaweed $6.00

Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
1 choice (50g) $ 12
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce

Soup of the Day served with freshly baked breads $12
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Citrus Salmon Mousse served with garlic croutons $16
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Panna Cotta an Italian speciality served with fruit compote $12
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34

Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
M $17.50
MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
M $22.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
CATARI
- Mushrooms, Ham, Bacon
M $17.50
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast