Malaysia Singapore Cuisine in Auckland Menu

Nearby Sample Menus

Iceberg wedge w/ ranch dressing $6
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Plain naan $ 3.50
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Indian dips platter $ 8
- selection of some of the above.
Pickles(mango, lime, chilli) $ 3
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.

Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Single $3.50
Cosmos’s Thigh $3.50
Single $3.50
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
Single $2.50
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt

Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Crispy Pork $1.60
- With onion, lettuce and mustard sauce
Avocado $2.20
Beef Curry $15.00
Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
Rice Inari $2.20
Sweet Chili Prawn Boat $2.20
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
California Crab $1.60
- Crab, avocado and mayo

CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
BACON (3 streaky) $5.50
EGGS (2) $4.50
HASHBROWN (2) $5.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
add bacon or field mushrooms $19.90

Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Cheese Burger $5.50
Kiwi Burger $7.50
- beetroot, cheese, egg
Potato Fritter $0.80
Beef Burger $5.00
Fish Cake $2.50
Squid Ring $0.80
Curry Roll $3.00
- Big size

9 Course $105.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Please speak with your server for menus
Hand Cut Chips $9.00
- With aioli

Malaysia Singapore Cuisine