Malaysia Singapore Cuisine in Auckland Menu

Nearby Sample Menus

Vegetarian $6.90
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Fresh Salmon Sashimi $16.00
- 12 pcs
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
I Love Salmon $14.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Teriyaki Chicken Combo $9.50

American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Fresh fish of the day please ask
- Cooked to order
Vegetarian sausage $3.20
Oysters $1.80
- Pacific oysters
All our fries are cooked in pure vegetable all
6 fish ball $2.20
Sausage $1.80
Pineapple rings and donuts $1.50
- With cinnamon sugar

Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest

Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Creamy mushrooms on ciabatta $14.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Soup of the Day $13.50
- served with toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fresh fruit salad with yogurt and a berry compote $8.50

Mussle $1.20
Steak $4.20
BBQ Pork $12.00
Combination Seafood $17.00
- scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
Cheese $4.00
Combination Meats $14.30
Chicken $11.50
Prawn Won Ton $10.90
- prawn and pork made wonton with fresh veggies in a delicious soup

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Made to share and can take up to 20 minutes.

Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Seasonal vegetable $6.50
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter

SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
Roti ganai 2pcs $5.00
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
Sambal Noodles $12.00
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves

PYAAZ KACHORI $1.50
SAMOSA $1.50
BHALLA PAPDI $7.80
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
MUTTER PANEER $7.50
VEG. BURGER $6.80
PANEER CUTLET $1.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET

Pineapple Fritter $1.00
Savory Fried Rice $8.90
Ham $2.70
(C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
Bami Goreng (Hot Noodles) $10.90
King Prawn Noodles with Veges $15.90
Snapper Fish $4.80
D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50