Malaysia Singapore Cuisine in Auckland Menu

Nearby Sample Menus

Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
Taco
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken a la Brasa $14.60
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $14.10

Chocolate pizza $12.50
Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
Greek salad $12.50
- Olives and feta
Bona ravioli $22.00
- Squares of pasta stuffed with savoury beef served in tomato sauce
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Warm lamb salad $19.50
- Strips of marinated lamb in a green salad mis and salad crispy noddles
Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives

B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
4 pcs chicken $10.00
S = Small / M = Medium / L=Large
Beef S$9.9/$12.9/L$16.9
Beef / Pork / Lamb R $6.00 / S $5.50
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
Kumara $0.80
Vegetarian S$6/$9/L$11

Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Fresh pickled cucumbers with chillies $4.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Bone broth $5.00
- by the cup

ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
charred kumara, herbs, smoked butter
herb butter roasted baby potatoes
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00

Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Calamari Served with Salad $19.99
Bolognaise $21.99
- Mince with parmesan cheese
Dessert of the Day $9.50
- Ask one of the waitress
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Pasta Gluten Free $21.99
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley

Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
3 choices (150g) $25.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
To add
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
1 choice (50g) $15.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
French fries $8
Selection of olives $9
- Rosemary & garlic
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of breads $7
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Free Range
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*French Toast & Berries $13
- With banana & maple syrup
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Seasoned Potato Wedges one scoop $5.00
Potato Fritter $0.80
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Bacon & Cheese Burger $7.00
Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
Kiwi Burger (beetroot, cheese, egg) $7.50
Kumara Chips one scoop $5.00