Malaysia Singapore Cuisine in Auckland Menu

MENU MENU
  • CURRY CHICKEN ON RICE $9.90
  • CHICKEN LAKSA NOODLES $9.90
  • NASI GORENG $8.90
  • MEE GORENG $9.90
  • CURRY CHICKEN WITH ROTI CANAI $10.90
  • FRIED RICE NOODLES $8.90
  • SINGAPORE FRIED VERMICELLI $9.90
  • SINGAPORE FRIED NOODLES $8.90
  • HOKKIEN NOODLES $9.90
  • HAINANESE CHICKEN RICE $10.90
  • GRAVY RICE NOODLES $9.90
  • MEE REBUS $9.90
  • SAMBAL CHICKEN ON RICE $10.90
  • BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
  • ROJAK (PEANUT SAUCE) $11.90
  • NYONYA CHICKEN ON RICE $11.90
  • KUNG PO CHICKEN/BEEF ON RICE $11.90
  • SWEET SOUR PORK/CHICKEN RICE $11.90
  • SEAFOOD LAKSA NOODLES $11.90
  • GINGER CHICKEN/BEEF ON RICE $11.90
  • NASI LEMAK $11.90
  • RENDANG CHICKEN ON RICE $11.90
  • SAMBAL SEAFOOD ON RICE $11.90
  • FISH HEAD VERMICELLI SOUP $11.90
  • CURRY BEEF ON RICE $11.90

Nearby Sample Menus

  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Served with or without gravy
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • -BBQ
  • -Side $6.90
  • -Large $5.90
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Mango habanero
  • -X large $20.90
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Olives $6.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • S=Small / L = Large
  • Calamari $6.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Tuna Salad S$8.50/L$16.50
  • Seaweed Salad S$7.00/L$11.00
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • bossam (Chinese cabbage wraps with pork)
  • 1. Chicken Teriyaki $12.00
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • (L) $89.00
  • (L) $89.00
  • 2. Beef Teriyaki $12.00
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Eggs, roasted tomato $3.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Garden salad with balsamic and extra virgin olive oil $9
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Roast poatoes with garlic and thymes $9
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Grilled calamari salad $9
  • Chicken $9.50
  • Prawn $12.50
  • Pork $8.50
  • BBQ pork $8.50
  • Prawn $10.50
  • SPECIAL $15.00
    • 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
  • Mussel $0.70
  • Beef $9.50
  • Pearl Garden Crispy chicken $23
    • our specialty half roast chicken seasoned with five spice salt & prawn crackers
  • Prawn With Black Bean Sauce $31.5
    • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Fruit Salad And Ice Cream $8.5
  • Prawn Crackers $7
    • chinese styled prawn flavored crackers
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -House Spiced Nuts $7.00
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • -One Cheese $14.00
  • Eggs any style $9.90
    • Seeded toast-house relish
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • free range eggs any style on toast w house relish 13
    • scrambled
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Side steamed rice or rice noodle each $3.00
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • BACON, CHEESE & EGG
  • SALMON & AVOCADO
  • CHICKEN NIGIRI
  • CALAMARI PAPRIKA DON $11.90
  • SALMON SALSA DON $13.50
  • PORK KATSU DON $11.90
  • KATSU SALAD $9.90
  • KARI KARI CHICKEN DON $11.90
Malaysia Singapore Cuisine

Malaysia Singapore Cuisine

location

Address

Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand

phone

Phone

095337186

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
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