Malaysia Singapore Cuisine in Auckland Menu

MENU MENU
  • CURRY CHICKEN ON RICE $9.90
  • CHICKEN LAKSA NOODLES $9.90
  • NASI GORENG $8.90
  • MEE GORENG $9.90
  • CURRY CHICKEN WITH ROTI CANAI $10.90
  • FRIED RICE NOODLES $8.90
  • SINGAPORE FRIED VERMICELLI $9.90
  • SINGAPORE FRIED NOODLES $8.90
  • HOKKIEN NOODLES $9.90
  • HAINANESE CHICKEN RICE $10.90
  • GRAVY RICE NOODLES $9.90
  • MEE REBUS $9.90
  • SAMBAL CHICKEN ON RICE $10.90
  • BLACK PEPPER BEEF/CHICKEN ON RICE $11.90
  • ROJAK (PEANUT SAUCE) $11.90
  • NYONYA CHICKEN ON RICE $11.90
  • KUNG PO CHICKEN/BEEF ON RICE $11.90
  • SWEET SOUR PORK/CHICKEN RICE $11.90
  • SEAFOOD LAKSA NOODLES $11.90
  • GINGER CHICKEN/BEEF ON RICE $11.90
  • NASI LEMAK $11.90
  • RENDANG CHICKEN ON RICE $11.90
  • SAMBAL SEAFOOD ON RICE $11.90
  • FISH HEAD VERMICELLI SOUP $11.90
  • CURRY BEEF ON RICE $11.90

Nearby Sample Menus

  • Marmite $5.0
    • Lightly spread with a lick of butter
  • McClures Pickles $2
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Cream Cheese $2
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Wedges with Sour Cream $3.50
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Side of Summer Vegetables (GF) $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • BBQ Pork Soup $9.50
    • Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
  • Combination Meat $13.50
  • Prawn $14.00
  • Spring Roll /Curry Roll $2.40
  • Beef Ginger & Spring Onion $13.50
  • Chicken and Pineapple Fried Rice $11.50
  • Prawn /Squid $14.00
  • Hawaiian $4.20
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • add chicken $20.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • beef fat shoestring fries, garlic aioli
  • martell vsop $13.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Bag of bread and butter $8.00
  • Rib eye of beef (750g) $100.00
  • Apéro charcuterie platter $29.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Falafel, coriander yogurt $8.00
  • Apéro sweet treat $9.00
  • Terrine of the day $18.00
  • Chicken wing $0.80
  • Pork crackling $2.00
  • Hot dog $1.50
  • -roll $6.00
  • G pack $15.50
    • $2 chips, 4 fish, 4 sausages, 4 potato fritters
  • -large $3.00
  • - 30 nibbles $22.00
  • Moro bar $2.50
  • Porridge
  • - Salmon, Salad, Cream Cheese $13.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Paneer Paratha $5
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Veg/ Chicken Schezwan Noodles $10.50
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Mushroom Masala Dosa $10
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Spinach Soup $5.50
  • Fried Chicken Thigh $3.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hot Chips $2.00
  • Curry Roll $2.00
  • American Hot Dog $3.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Combination udon $12.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Chicken noodle $10
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • 45 pcs $49.00
  • Sausage $2.50
  • -fried/poached $2.00
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Hashbrown $1.00
  • Avocado, salmon on, toast $9.80
  • Cream cheese $0.50
  • Egg scrambled $2.50
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Palatine fritter $7.50
    • bowl of fries
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Malaysia Singapore Cuisine

Malaysia Singapore Cuisine

location

Address

Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand

phone

Phone

095337186

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Malaysian , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Cnr Meadowlands Dve & Whitford Rd, Auckland, Auckland, 2014, New Zealand
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