Malaysia Singapore Cuisine in Auckland Menu

Nearby Sample Menus

Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Beef Lasagne $12.00
Spicy Tandoori Bites $12.00
Profiterole $6.00
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
BBQ Chicken Wings $12.00
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella

Baconburger $8.50
Corn $2.50
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
6 fish ball $2.20
Kiddie burger $4.00
- Buns, beef and sauce only
Bacon $5.80
Kumara $1.50

Tandoori Roti $3.00
Butter Naan $4.90
Peshawari Naan $5.90
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom

Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Side of Summer Vegetables (GF) $8
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
Butter Paneer $14.49
- Vegetarian version of butter chicken
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Entree
- Samosa, Onion Bhaji and Paneer Pakora

TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
CHIPS $5.00/$4.00
MINI HOT DOGS & CHIPS $9.00
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
Pancakes
PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
Pizzas

11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
3. Special Shin $25.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Chef's Choice $20 ~ $50
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Purini reka (dessert)
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Kai timatanga (entree)
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Classic french onion soup $9.00
- With grilled garlic trencher
Thyme scented panna cotta $6.00
- With compressed pineapple