Malaysian Corner in Auckland Menu

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Malaysian Corner in Auckland has no menu available, but can choose from many other options such as Vegetarian or Steak from Marty's Gourmet Pies. Sun View Restaurant offers many options including Served with or without noodles or rice and Plain Veges. Kitchenette includes a wide range like Egg on Toast or Eggs on toast. Sweet Chilli Chicken Box and Chicken Box from . Taro Teppanyaki offers Thai Kao Hom and Chilli Stir Fried (Pad Prig Sod).

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Slaw $10
- tossed in sesame dressing
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
House steamed milk buns:
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

MALAI KOFTA $9.90
PYAAZ KACHORI $1.50
GAJAR HALWA $3.50
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
ONION MASALA DOSA $10.50
SEV PURI $9.50
BUTTER PLAIN DOSA $9.00
MASALA DOSA $9.00

Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Poached egg free range $3.50
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Bacon / Country potatoes / Sausage $5.50
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans

Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
Roasted Duck Half $20 / Whole $38
Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
Egg Fried Rice $10.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
-1 Course $48.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00

Small mix rice R$9/C$14.99
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Mix K$10/C$15.99
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
Lamb K$9.5/C$15
Small mix low carb $14.99
Rice, meat, salad, hummus, sauce
Chicken K$9.99/C$15

Hawaiian $22
- Ham and pineapple
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Eton Mess $14
- Berries, broken meringue and cream

Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
-Lamb or Fish Curry Extra Added $1.00
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Hot, Medium or Mild
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
Ala Hodda $8.00
- Potato cooked in a mild curry sauce

Plain $7.80
Sausage $1.00
Combo 4 $11.50
- 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
Meats / Cashew Nuts $3.50
Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
Egg (No Meat) $7.00
Ham / Egg / Tomato $1.80

Chef's special $12
- Ask our friendly team and trust the chef on this one
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Peruvian chicken wings with house made smoky BBQ aioli $10
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better

Ceviche / coleslaw / green $8.50
Burger and fries $15.00
●sides
Snapper $9.00
Panko
Scallop $3.50 each
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Battered snapper with fries and salad $20.00

Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $16.00
Chicken or lamb $15.00
Satay Chicken $16.00
Seafood grill platter $25.00
Chips $6.00
Garden greens $6.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!

Pork $11.00/$14.00/$18.00
- small/medium/large
Chicken dimsim $1.70
Lamb $6.00
Pork $6.00
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Pumpkin $0.70
Lamb $6.50
Pork $6.50

Garden salad $8.00
Maple roasted kumara, prosciutto crisp $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fries, Herb aioli $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Soup of the Day $14.00
- Chef's special, warm bread
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

BREAD BASKET (Choose any three from above) $13.00
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
WHOLE MEAL ROTI $3.00
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas