Mamak Malaysian Restaurant in Auckland Menu

MAMAK NASI LEMAK MAMAK NASI LEMAK
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Sambal Telur Sambal Egg $14.50
  • Beef Rendang $15.50
  • Curry Chicken $15.50
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Old Fashion Fried Chicken Bites $15.50
  • Sambal Prawn $17.50
  • Sambal Ikan Goreng Kampung $17.50
  • Sambal $2.00
  • Mata Lembu $1.50
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Nasi or Mee Goreng Chicken $15.00
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Add sunnyside $1.50
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Vegetable Murtabak $14.50
  • Beef Murtabak $15.50
  • Chicken Murtabak $15.50
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
MAMAK TAPAS MAMAK TAPAS
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Curry Puff $8.00
    • curry potato pastry
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
ROTI FRESHLY MADE ROTI FRESHLY MADE
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Extra sauce $2.00
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut

Nearby Sample Menus

  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Homemade valrhona truffles $3.50 Each
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Twice baked, goats cheese soufflé $24.00
  • French country terrine, pickled cherries $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Fries, mayo $9.00
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Special - Combination Sushi $28.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • - Gyoza (Dumpling) $9.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Chef's Special Spare Rib $20.00
    • Spare ribs cooked with special sauce
  • Pork Chop $20.00
  • Braised beef with potato in hot pot $20.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Mapo tofu $10.00
  • Steamed rice $2.00
  • Lamb noodle $10.00
  • Spring onion flatbread $6.50
  • Vegetable noodle $10.00
  • Beef and celery (fried) 10 pieces $10.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Wedges with Bacon & Cheese $14.50
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Bowl of chicken rice $2.00
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Bowl of coconut rice $2.50
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 14. Mango Chicken curry $12
    • served with soup
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 8. Seafood Chow Mein $13
    • Served with soup
  • Cheese Burger $3.50
  • Papad $2.50
  • Big Burger $7.00
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Chicken Tikka Masala $10.99
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Hot Chips $3.00
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • -add cheddar cheese $2.00
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • SMOKED SALMON SALAD $15.50
  • w/ bacon $14.30
  • OMELETTE $15.30
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • CHICKEN BURGER $14.20
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • w/ bacon $14.30
  • VEGE BREAKFAST $12.90
  • Sausage $1.50
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Onion Rings $0.60
  • Fish & Chips $5.5
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Mussel $1.00
  • Bacon & Cheese Burger $7.00
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Baked beans $4.00
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With smoked salmon and baby spinach $19.00
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Chicken $5.00
  • Green salad with cow feta $7.00
  • Hash brown x 2 $4.90
Mamak Malaysian Restaurant

Mamak Malaysian Restaurant

location

Address

Chancery Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098878361

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Malaysian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Chancery Street, Auckland, Auckland, Auckland, 1010, New Zealand