Tomato and onion topped with mozzarella and fresh basil
Seafood Paella $21.00
Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Oriental Platter N/A
Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Mussels x6: $12.50 x13: $12.50
Served in a coconut and chilli sauce and accompanied with a serving of garlic bread