A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Naans and Roti $ 3
Hot spicy Pickles
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.