Mamaris Kebabs in Auckland Menu

Nearby Sample Menus

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Grilled Asparagus, Mustard Dressing $11
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs

Pineapple $2.00
Chicken $12.00
Potato Fritter $2.00
D $13.00
- 2x fish, 2x sausages, 2xpotato fritters, 2 chips
Mussel $2.00
I $40.00
- combination fried rice, combination chow mein sweet & sour pork 12 wontons
Steamed Rice (Small) $4.00
Chicken $11.50

Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce

Pork S $10.90 M $14.90 L $18.50
-Large $4.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Served with meat of your choice, salad and gravy $8.50
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Chicken combo $7.50
- In a box with gravy
Potato & gravy S $5.00 M $7.00 L $9.00
Veg $7.50

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Cajun Chicken Salad $21.50
- served on a fresh garden salad topped with crispy noodles
Steak Mushrooms and onion gourmet burger with plum sauce $21.50
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
Roasted Lamb Shanks $29.00
- 2 slow-cooked shanks, served with mash, gravy & seasonal veges
Salad & Fries can be substituted for mash or rice & seasonal veges
-Carton $4.50
Pancakes $9.50
- with maple syrup
-Scoop $5.00

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
All $12.00

Soup of the Day $14.00
- Chef's special, warm bread
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle