Mamaris Kebabs in Auckland Menu

Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Prime Angus Sirloin (200gms) $38.0
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
GF=Gluten Free
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.

Green salad $4.50
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
FRIES $6.50
- served w tomato sauce or aioli
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream

Foie Gras on a French Brioche
- Served with creamy mushroom sauce
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
All our dishes are served with mesclun salad on top
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese

Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
5 Piece Pack $13.90
- 3 Drumstick +2Thigh +Chips
Fish & Chips $8.00
- 2 Crumbed Fish + Chips
Basic $7.00
- 1/3 Pound Prime Beef, Aioli , Salad And Relish
Sauces $0.50

Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
* Side vegetables and oven baked potato $8.00
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.

Braised Tofu / Special Tofu / Fake Tofu $16.00
Soya Chicken Whole $16 / Half $9
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
Three Choice $30.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00
Roast Pork / BBQ Pork $30 per/kg
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00

CARROT SWEET $3.00
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
FRUIT SALAD $5.00
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices

Ginger fish $19.50
- Spring onion, mushroom, market vege
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Thai sticky rice $3.50
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)

Nearby Sample Menus