Mamaris Kebabs in Auckland Menu

Fruit Toast or GF Banana & Walnut Bread $6.50
- Preservatives
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
White chocolate cheeseCake $14.90
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
● Piccolo
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing

Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella

Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Coconut & Mango Pannecotta $4.90
- With toasted coconut
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Peanut Sauce $1.50
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Plum Sauce $1.50

Garlic Pita Bread $3.00
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Chicken Feta $12.00
Kumara Chips $6.00
Greek Salad $8.00
Mixed Sovlaki $13.00
Chicken or Lamb Sovlaki $18.50
Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.

Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum

Puri $1.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Mixed Kulcha $6.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Onion Kachori $1.50
Paneer Paratha $7.50
Pav Bhaji $6.99
Chaat Papdi $6.00

Lamb Shank $8.00
- Shank No Trimmings
Roast Potato $0.50
Espresso $3.00
Stanleys Chicken $2.50
- Breast
Stanleys Chicken $2.00
- Drumstick
Whole / Half / Quarter $16.00/$9.00/$5.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Flat White $3.00

Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50

Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
250g Chinese roast pork belly, hoisin sauce $39.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Prawn Crackers & chilli salt $6.00
Char siu pork bun 2 for $10.00

-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Pork and shrimp gyosa
- With dipping sauce
Monday
Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
-Chicken nuggets with wedges
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips

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