Mamaris Kebabs in Auckland Menu

Nearby Sample Menus

Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Kyochon Chicken $32
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Chilled Vegetable with Braised Pig's Feet $35
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Edamame $8
- braised-green bean
Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Marinated Pork $18

Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- GF Bread $2.00
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
- Poached or Fried $10.50

Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Fresh Tarakimi $5.50
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
Hawaiian Burger $12.50
Combo 3 $9.00
- Pie, 420ml coca cola range
Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
1 Filling $5.50

This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Kai nui (main)
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Kai timatanga (entree)
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
A selection of hot and cold savory dishes and dessert $15.00
Muffins $3.00
- Mixed selection
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens