Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Pad priew waan pla (mild) $20.90
Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Tow hu pad med mamuang himmapan (mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Neua pad graprow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
Goong pad med mamuang himmapan (mild) $20.90
Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Goong yang $10.50
Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Gang panang gai $16.90
Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves