Mamaris Kebabs in Auckland Menu

Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
Sashimi $26.00
Creamy Chicken, Garlic & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette

Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
12 Years & under
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Crumbed chicken, roast vegetables $12.00

Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Jamon serrano $21.00
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco

Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Pak Som $8.00
- House pickled seasonal vegetables
Kab Moo $7.00
- Homemade pork crackling
Sticky rice $3.00
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

-with portobello avocado $15.50
- On a english muffin served with spinach
Bacon / Kransky Sausages / Hash Browns $4.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Turkish, Gluten free bread $1.50
-Add Bacon $8.50
Seafood chowder $11.90
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Pan Fried Fish steamed vegetables & basil oil $15

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