Mamaris Kebabs in Auckland Menu

Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Lemon Granite 4
White Chocolate & Pistachio Slice 4
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Spicy Black Pepper Ribs 19.5
- w jalapenos
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

FRIED FISH CAKE -
CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
CHICKEN & SWEET CORN SOUP $8.50
B.B.Q. PORK BUN -
WHITE SUGAR CAKE -
COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50

BLT Supreme $5.00
-Combo $8.80
Pork Chop with Wedges, Salad $16.90
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts

flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
cypriot burghul (V, GF) $8.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00

French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Sides
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.

ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
STEAMED BASMATI RICE $4.00
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy

Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.

Nearby Sample Menus