Man O'War Winery in Auckland Menu

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Nearby Sample Menus

Spider 8
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Kumara & Pumpkin Seed Bread 8
Assorted Cloudy Bay Clams per 500g scoop 15.5
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato

Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Poppadoms $3
-Three for $15
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
- Three for $16
Fresh chilli $2
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Garlic Focaccia Bread (V) $3.5
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
2 $11.50
- 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
Chicken / Pork / Steak $11.00
Ham Burger $3.70
Small Tray $20.00
- One Dish
Cheese & Onion $3.70
Chef Special $14.00

Hot ‘special’ dish of the day
- Please see blackboard.
Remember all day breakfast is also available for lunch
-cheese $4.50
Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
- white sour dough $4.00
All day breakfast until 3pm
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
Smoked salmon bagel $14.80
- With cream cheese and capers

Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
-With Pancakes (two courses) (whole) $60.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Black Chilli Eggplant $23.00

APRICOT $0.50
9” $10.50
SATAY $0.50
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
18” $31.50
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
18” $31.50
9” $10.50

Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts