Man O'War Winery in Auckland Menu

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Nearby Sample Menus

Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress

#7 Prawns, chicken courgette + spicy arrabiata sauce
#4 Smoky bacon, roast pumpkin + creamy tomato sauce
Mixed Leaf Salad Italian Dressing $8.0
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Choose your pasta: Fettucine / Spaghetti / Penne
Poached egg $2.70
Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce

Amritsari $8.00
- Chloe + 2 Bhature
Chinese Thali $12.50
Prawn Biryani M $9.00 / L $12.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
-Prawns $12.00
Naan / Paratha $2.50

Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Milk + honey sundae $17.00
Lemon and poppy seed cake $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Slow roasted pulled pork and BBQ $8.50
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00

Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Smoked Salmon $4.0
Fish Fingers with Chips $8.5
Snack Plate $6.5
-Bacon $11.8
One egg $1.0
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Ramen $14.90
- Spicy soup with ramen noodles
Prawn Tempura $13.90
Tonkatsu $13.50
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd

Pepper fried beef $12.80
-Seafood $13.80
-Seafood $13.80
-Add pork mince $2.00
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Beef $12.80
-Add pork mince $2.00
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Saint agur—cows milk creamy blue.
Chunky cut chips with truffle aioli $9.50
Dark chocolate truffles $7.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Roasted cashews & corn $7.50
Feta & almond stuffed dates wrapped in pancetta $10
Dark chocolate tart with strawberries & soft rolled cream $12
Pork scotch with caponata, mozzarella & white beans $38