(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Mamak Mee Goreng $11.50
Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Mutton Kari $26.00
(Mutton curry: Indian style)
Hokkien Char $12.50
Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.