Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon on Herb Waffle $19.50
Sea, Sea, Land, Mouth $21.50
Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘A’ GFA $18.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
-Lamb $13.90
-Chicken $12.50
Iskandar
Served with meat,chips, garlic pita bread, fresh salad and sauces
Shish kebabs
Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
Moussaka
Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad