Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
41. LARB (Chicken, Beef, Pork or Squid) $17.50
Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
26. PAD PRIK SOD
Stir fried fresh chili and mixed vegetables
CRAB MEAT $17.50
29. PAD NAN MUN HOI
Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
8. GAI TOD $11.50
Deep fried chicken wings with sweet and sour chilli dip
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Bacon $5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries