tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Tandoori prawns $ 15.90
prawns marinated in tandoori paste and roasted in tandoor
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Chicken jalfrazie $ 16.5
chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Indian lounge special naan $ 5.5
Tandoori chicken salad $ 15.90
chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.