Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- add two poached eggs $3.00
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
- Free range streaky bacon and baby spinach $17.00
Wok Fry Chicken with Chef Special Sauce $18.00
•our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli