Marco Polo Cafe in Auckland Menu

Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Salt-&-pepper school prawns 12.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Deep-fried pickles 10.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli

Cream of pumpkin and coconut soup $18
- Coconut sambal
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Roast vegetables $9
- Feta, raisins, balsamic reduction
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Roasted Pukekohe potatoes $9
- Irish tomato relish
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Curry Puff $8.00
- curry potato pastry
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Sambal Ikan Goreng Kampung $17.50
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion

Ham $2.80
Prawns $5.00
Prawn $12.50
Fish $2.40
on fried rice $1.50 extra
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
B $12.00
- 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
Prawn $13.00

- vegetarian soup $12.00
Compliment with a selection of sweet bites for an extra $2.00 per head
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Add a Side
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle

Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Hamn and cheese croissant $10.00
- Free range ham & camembert
Free range chicken, saffron aioli, pickled onion & salad $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Fries $3.50
Pickles $2.50
- Lime, Mango, Chilli
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Full $16.50
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab

Additional Sides Available
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Hollandaise $2.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast

Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Breakfast $7.90
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad

Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Porridge $12
- Served with banana and maple syrup
Or, Bacon $17.5
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce

Nearby Sample Menus