Mashed vegetables balls mixed with palak and cooked in yellow gravy
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Aloo Mutter $12
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Lamb/Goat Chettinad $17.00
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>