Marco Polo Cafe in Auckland Menu

LUNCH LUNCH
  • SWEET CORN FRITTER $13.90
  • CHICKEN SALAD $13.90
  • THAI BEEF SALAD $13.90
  • MARCO POLO STEAK $14.90
  • CREAMY MUSHROOM $14.50
  • VEGE BURGER $12.90
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • CHICKEN BURGER $14.20
  • KIWI BURGER $14.50
  • OPEN STEAK SANDWICH $15.90
  • MARCO POLO BEEF BURGER $16.90
  • FISH AND CHIPS $13.90
  • SMOKED SALMON SALAD $15.50
  • SOUP OF THE DAY $9.90
  • WEDGES $7.90
  • FRENCH FRIES $6.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • EGGS ON TOAST $8.90
  • SPAGHETTI & TOAST $11.50
  • EGGS BENEDICT
  • w/ bacon $14.30
  • w/ salmon $15.50
  • BAKED BEANS ON TOAST $10.90
  • BEST UGLY BAGELS
  • w/ cream cheese & jam $6.50
  • w/ veges $12.90
  • w/ bacon $14.50
  • w/ salmon $15.50
  • MUSHROOM ON TOAST $11.90
  • OMELETTE $15.30
  • MINCE ON TOAST $12.50
  • PANCAKES / FRENCH TOAST
  • w/ banana & berries $12.90
  • w/ bacon $14.30
  • MARCO BREAKFAST $14.90
  • POLO BREAKFAST $15.90
  • MARCO POLO BREAKFAST $17.90
  • VEGE BREAKFAST $12.90
SPECIAL SPECIAL
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
TOASTED SANDWICH TOASTED SANDWICH
  • $4.50 choice of one
  • $5.00 choice of two
  • $5.50 choice of three
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • Price for choice of one meat, 50¢ extra for choice of one more meat item

Nearby Sample Menus

  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Prawn Crackers $5
  • Edamame $5
    • whole steamed soy beans
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Slaw $10
    • tossed in sesame dressing
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Combination meat $12.50
  • A $28.00
  • Nasi goreng (rice) $11.50
  • Fish/chicken $11.50
  • Soya chicken
  • Any 2 BBQ options noodle soup $10.00
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • BBQ pork $10.00
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Spicy shish pineapple n/a
  • Lamb sheekh Kebab n/a
  • Tandoori Prawn n/a
  • Mint mushrooms n/a
  • Chilli garlic paneer n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Corn $4.50
  • Mushroom $6.00
  • Japanese Mayonnaise $1.00
  • Wasabi $1.00
  • Kumara $4.50
  • Japanese Pickles $3.00
  • Chicken Wings $5.50
  • Pickled Salmon $5.50
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed bun $1.2
  • Pork with Celery (20 pieces) $12.00
  • Pork with Chive (20 pieces) $12.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Chicken with Prawn (20 pieces) $14.00
  • Beef with Celery (20 pieces) $14.00
  • Dumpling(12) $ 8.00
  • Potato Fritter $ 0.70
  • Cheese $ 2.80
  • Combination $ 12.00
  • Chicken Wings $ 1.50
  • BBQ Pork $ 10.00
  • Squid Rings(6) $ 4.50
  • Steak $ 10.00
  • Takeout boats of chips with aioli $7.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Angus Beef $13.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • LEMON PEPPER $4.00/$5.50/$7.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • 9X HOKI $19.90
  • BEER BATTERED $4.90/$6.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • Lanzhou beef noodle soup $8.50
  • Chinese burger with cumin lamb $5
  • Noodles with braised (or spicy) beef brisket $8.50
  • -extra sesame paste $0.5
  • Fried egg with tomato $10
  • Spicy beef jerky (spicy) $12
  • Cold jelly noodle with vegetable salad $6
  • Beef tripe $4
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • -Small $2.00
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -With Bacon, mushrooms, brie and green side salad with toast $14.90
  • Lamb Noodle $13.90
  • Prawn Fried Rice $13.90
  • Streaky Bacon $13.90
  • -With Smoked Salmon and Spinach $17.90
  • Mushrooms on Turkish Toast
  • -Extra Baguette or Gluten Free Bread $1.00
  • Garden Salad $7.90
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Crispy Chilli Potatoes $10.50
    • Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
Marco Polo Cafe

Marco Polo Cafe

location

Address

26/30F Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095736288

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
26/30F Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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