Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
●Biryanis
Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Paneer Tikka Masala $14.50
Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mutter Paneer $14.50
Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Gulab Jamun (3 pcs) $6.50
Indian cheese ball deep fried, soaked in cardamom flavoured syrup