Marco Polo Cafe in Auckland Menu

Nearby Sample Menus

Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces

Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Szechuan Pepper Peanuts $5
House steamed milk buns:
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Pork Spare Ribs $15
- Slow cooked in black bean sauce

Fries / Mushrooms / Green $6.0 each
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Salad / Hash Brown / Grilled $6.0 each
-Avocado : Add $2.50
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side Salad with French dressing 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Super salad bowl $23
- free range chicken
Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad

Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Rice $4
X1. Joojeh $12
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Garlic yoghurt $4
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Cahrboiled tomato $3

Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Salmon $37
Prawns $14
Prawns(With GAKU mayonnaise) $39
Small Ice cream $3
Eye Fillet Steak $40
Takoyaki (Octopus Balls) $5
MASHIKO $40
- Scotch + Fish

Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Three cheese and rocket scone $5.50
- sea salt butter
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Drumstick, crispy potatoes, peas, gravy $10.00
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Seasonal veg $10.00
- see specials menu
-poached, scrambled, chilli fried, sourdough toast $12.00

STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Fries $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter

Marco Polo Cafe