Marco Polo Cafe in Auckland Menu

BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.

Nearby Sample Menus

Paneer Mushroom Kadhai $12.00
- cottage cheese with mushroom, onion, tomato and capsicum
Any Veg Curry + Naan + Rice + Can of Drink $11.00
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Paneer Manchurian (Gravy N Dry) $11.00
Lamb $14.00
Mix Tandoori Platter $22.00
- 4 type Non yes kebab
Butter Naan $3.00
Chicken Korma $13.00
- chicken with cashew creamy gravy

Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Platter for Two
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO

Toasted bagel preserves and cream cheese $7.50
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
-add side bacon $4.00
-with grilled bacon and side green salad
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta

Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Black sesame & green tea ice cream $6.00
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Extra sauce $0.50
Mixed sashimi $27.00
- Large - 15 pcs
Teppan N/A
- comes with rice, Mui pickle and miso soup

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
(the Italian way to start your meal)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)