Marco Polo Cafe in Auckland Menu

Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Monster Rump $41.90
- 700g More than you can eat!
Rump $31.90
- 300g A real juicy cut for the not so brave.
Fish of the Day POA
- Ask about our fish of the day.
Bacon $5.90
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.

Chicken black bean sauce $11.60
Prawn satay $12.10
Spicy wedges $3.90
Chicken & pineapple Vegas $11.60
Combination black bean sauce $12.10
Corn Fritter $2.00
Works cheese onion sauce & mustard $4.00
SPECIAL FOR FOUR PEOPLE $39.50
- combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Fish Finger and Chips $14.50
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Bacon & Eggs On Toast $14.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt

Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
With Ham & Bacon $15.00
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup

54. KATSU PORK CURRY $13.90
52. VEGE CURRY $13.90
7. BBQ PORK DRIED NOODLE $9.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
8. WONTON DRIED NOODLE $9.90
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
53. KATSU CHICKEN CURRY $13.90

Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
●Lamb favorites
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
●Seafood favorites
●Lamb favorites
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn

Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Homemade passionfruit marshmallow $7.50
Buffalo mozzarella with zucchini pickle $12
Pork scotch with caponata, mozzarella & white beans $38
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Selection of olives – marinated kalamata & sicilian greens $8
Warm pecan tart with cinnamon cream $8.50
Tapas plate— selection of chefs four choices S $29.5 -L $38

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