Marina Cantina by Granger in Auckland Menu

 STREET SNACKS

• House-made Tortilla chips w. guacamole $8.50
• Pulled pork Flautas $13.00
• Summer Ceviche $13.00
• Hot Wings $14.00
• Cantina loaded fries $13.00
  • with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
• Dos Chicken Tostadas $12.00
• Fries and Chipotle Mayo $8.00
• Charred Corn $5.00

 ENSALADAS

• Green Machine $15.00
  • Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
• Quinoa Queen $15.00
  • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
• Add chicken, pork, beef or fish to either salad for $4.00

 QUESADILLAS

• A flour tortilla inside out pizza $16.00
• Tijuana pulled pork w. pickled onion and red mole. $16.00
• Chorizo w. potato, green onion and bean. $16.00
• Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

 PARA DOS (For Two)

• Chips & Guacamole $50.00
• Summer Ceviche $50.00
• 2 x Popcorn chicken tacos $50.00
• Chorizo Quesadilla & Churros $50.00

 TAQUERIA (6" Fresh corn tortilla with one of our fabulous gluten-free fillings, the way Aztecs enjoy them)

• Baja Battered Fish $6.00
  • Spiced cream tomato & jalapeno salsa.
• Tijuana Pulled pork $6.00
  • Ancho salsa, slaw w. scratchings.
• Black pan beef $6.00
  • Guacamole, beans & jalapeno.
• Popcorn Chicken $6.00
  • Green Tomatillo mole & chipotle mayo.
• Grilled prawn $6.00
  • Pineapple salsa & guacamole
• Deep fried avocado $6.00
  • Chipotle mayo & pink pickle

 BURRITOS (A whole lot of good s*** wrapped in a tortilla)

• Shredded Chook $16.00
  • Pickled onion, corn, cabbage & chipotle mayo.
• Black pan Beef $16.00
  • Black bean, jalapeno, kale & guacamole.
• Squash $16.00
  • Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

 DESSERTS

• Fresh Churros $10.00
  • w. Chocolate or Hot Caramel
• Flan $10.00
  • Impossible chocolate flan.
• Banana & Cinnamon Fritters $10.00
  • w. Hot Caramel

 SMALL PLATES

• Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
• Tempura prawn pops, siracha mayo, yuzu flakes $17.00
• Pressed ox tongue, horseradish mayo with pickles $18.00
• Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
• Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
• Chilli, sumac crispy squid with Lebanese garlic whip $15.00
• NZ pork ribs with tamarind chilli lime glaze $18.50
• Korean fried chicken, daikon pickle $17.00
• Beetroot cured salmon, capers, shallots, creme fraiche $18.00
• Chicken liver parfait w. housemade chutney, brioche $15.00

 FOR THE TABLE

• A trio of olives and pickles $10.00
• Locally made warm bread w. dips. $10.00
• Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

 SALADS

• Classic Caesar salad $18.00
  • w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
• Superfood salad $19.00
  • red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
• Raw tuna $24.00
  • avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

 SIDES

• Potato skins, parmesan, porcini, truffle oil $8.50
• Straw fries, aioli $8.50
• Greek salad, tomato, feta, olives, rocket $8.50
• Charred asparagus, lemon, almonds $8.50
• Roasted flat mushrooms, garlic, thyme $8.50
• Beer battered onion rings, buttermilk ranch $8.50
• Roasted potatoes, blue cheese caramelised onions $8.50

 SEA

• Oysters (1/2 or 1 dozen)
  • see the board P.O.D
• Natural w. From chardonnay vinegar
• Tempura battered with wasabi aioli
• Kilpatrick
• Chowder, prawns, crab, cockles, mussels $20.00
  • w. crusty bread .
• Fish n chips $25.00
  • w. leafy greens or mushy peas
• Fish of the day - see the board P.O.D
• Steamed mussels $20.00
  • tomato, fennel, garlic broth w. baguette, rouille .
• Hot and cold seafood platter for two $68.00
  • chefs choice from the market

 FARM COVE BUTCHERY BEEF

• WEST COAST SIRLOIN 300GM $ 28.00
• Black Angus Eye fillet 200gm $34.00
• 21 day dry aged Op Rib-eye on the bone 500gm $45.00
  • Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
• Add marrow bone w. pickled shallot $5.00

 BURGERS

• Farm Cove Butchery Pattie $22.00
  • Smokey Bacon, cheese, burger sauce w. fries
• Chimichurri free-range chicken burger $22.00
  • chorizo tzatziki slaw w. fries

 PASTA

• Scallop and scampi linguine $29.00
  • with lime and chilli
• Gnocchi $ 26.00
  • chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

 FROM THE CHEESE SAFE

• Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
  • w. honeycomb (40GM/4 x 40GM)
• Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
  • w. damson plum jelly(40GM/4 x 40GM)
• Gorgonzola Dolce - Italy $13.00/ $48.00
  • w. candied walnuts, pear(40GM/4 x 40GM)
• Mt Eliza Red Leicester - Katikati $13.00/ $48.00
  • w. honeycomb(40GM/4 x 40GM)

 SWEETIES

• Chocolate fondant $15.00
  • w. salted caramel, almond ice-cream
• White chocolate, raspberry Brulee $15.00
  • w. rosewater shortbread
• Salted caramel giant pavlova $16.00
  • w. mango, coconut, mint

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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