Marina Cantina by Granger in Auckland Menu

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House-made Tortilla chips w. guacamole $8.50
Pulled pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina loaded fries $13.00
- with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine $15.00
- Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
Quinoa Queen $15.00
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Add chicken, pork, beef or fish to either salad for $4.00

A flour tortilla inside out pizza $16.00
Tijuana pulled pork w. pickled onion and red mole. $16.00
Chorizo w. potato, green onion and bean. $16.00
Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

Chips & Guacamole $50.00
Summer Ceviche $50.00
2 x Popcorn chicken tacos $50.00
Chorizo Quesadilla & Churros $50.00

Baja Battered Fish $6.00
- Spiced cream tomato & jalapeno salsa.
Tijuana Pulled pork $6.00
- Ancho salsa, slaw w. scratchings.
Black pan beef $6.00
- Guacamole, beans & jalapeno.
Popcorn Chicken $6.00
- Green Tomatillo mole & chipotle mayo.
Grilled prawn $6.00
- Pineapple salsa & guacamole
Deep fried avocado $6.00
- Chipotle mayo & pink pickle

Shredded Chook $16.00
- Pickled onion, corn, cabbage & chipotle mayo.
Black pan Beef $16.00
- Black bean, jalapeno, kale & guacamole.
Squash $16.00
- Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

Fresh Churros $10.00
- w. Chocolate or Hot Caramel
Flan $10.00
- Impossible chocolate flan.
Banana & Cinnamon Fritters $10.00
- w. Hot Caramel

Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
Tempura prawn pops, siracha mayo, yuzu flakes $17.00
Pressed ox tongue, horseradish mayo with pickles $18.00
Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
Chilli, sumac crispy squid with Lebanese garlic whip $15.00
NZ pork ribs with tamarind chilli lime glaze $18.50
Korean fried chicken, daikon pickle $17.00
Beetroot cured salmon, capers, shallots, creme fraiche $18.00
Chicken liver parfait w. housemade chutney, brioche $15.00

A trio of olives and pickles $10.00
Locally made warm bread w. dips. $10.00
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

Classic Caesar salad $18.00
- w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
Superfood salad $19.00
- red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
Raw tuna $24.00
- avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

Potato skins, parmesan, porcini, truffle oil $8.50
Straw fries, aioli $8.50
Greek salad, tomato, feta, olives, rocket $8.50
Charred asparagus, lemon, almonds $8.50
Roasted flat mushrooms, garlic, thyme $8.50
Beer battered onion rings, buttermilk ranch $8.50
Roasted potatoes, blue cheese caramelised onions $8.50

Oysters (1/2 or 1 dozen)
- see the board P.O.D
Natural w. From chardonnay vinegar
Tempura battered with wasabi aioli
Kilpatrick
Chowder, prawns, crab, cockles, mussels $20.00
- w. crusty bread .
Fish n chips $25.00
- w. leafy greens or mushy peas
Fish of the day - see the board P.O.D
Steamed mussels $20.00
- tomato, fennel, garlic broth w. baguette, rouille .
Hot and cold seafood platter for two $68.00
- chefs choice from the market

WEST COAST SIRLOIN 300GM $ 28.00
Black Angus Eye fillet 200gm $34.00
21 day dry aged Op Rib-eye on the bone 500gm $45.00
- Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
Add marrow bone w. pickled shallot $5.00

Farm Cove Butchery Pattie $22.00
- Smokey Bacon, cheese, burger sauce w. fries
Chimichurri free-range chicken burger $22.00
- chorizo tzatziki slaw w. fries

Scallop and scampi linguine $29.00
- with lime and chilli
Gnocchi $ 26.00
- chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
- w. honeycomb (40GM/4 x 40GM)
Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
- w. damson plum jelly(40GM/4 x 40GM)
Gorgonzola Dolce - Italy $13.00/ $48.00
- w. candied walnuts, pear(40GM/4 x 40GM)
Mt Eliza Red Leicester - Katikati $13.00/ $48.00
- w. honeycomb(40GM/4 x 40GM)

Chocolate fondant $15.00
- w. salted caramel, almond ice-cream
White chocolate, raspberry Brulee $15.00
- w. rosewater shortbread
Salted caramel giant pavlova $16.00
- w. mango, coconut, mint

Nearby Sample Menus

41. DEEP FRIED LEMON PEEPER SQUID $14.00
23. SHREDDED SPRING ONION $4.00
- with tantan free range spicy pork mince $15.00
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
*Vegetables may vary by the season
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
21. EGG $2.00
- with free range poached egg $11.00

Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
Spicy Noodle $14.00
- Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable

Prawns / Mixed Seafood
Prawns / Mixed Seafood $24.00
Fish Fillet / Scallops
Pho Bó $11.00
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Cashewnut Salad $10.00
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
Prawns / Mixed Seafood $25.50
Prawns/Mixed Seafood

SPAGHETTI, VEGGIES & EGGS $5.60
HAMBURGER STEAK & VEGGIES $5.60
PIE, VEGGIES & EGGS $5.60
BACON & EGGS $7.00
EGGS & VEGGIES $4.60
SAUSAGES & EGGS $7.00
EGG ON TOAST $3.00
MINCE ON TOAST

Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
French Fries $5.00
Greek Salad $7.50

Curry Chips $6.90
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Onion Rings x 5 $3.90
Mussel $1.40
Avocado $1.90
Pineapple $1.00
Porae $3.90
Banana $2.50

D6 Chicken and corn dumplings $10.80
B2 Steam pork ribs with spicy rice flour $8.00
A6 Wonton $9.80
$4.50/5
N27 Noodle with lamb mince and long beans $9.00
$1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
N28 Cold noodle with pork mince and cucumber $9.00
N33 Cold noodle with beef/beef stomach $9.80

Platter orders must be placed or least a day before
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Unagi (Eel) $2.00
-or brown rice $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Custom options always available! please enquire in
●Donburi only
Seafood $2.00

Hash Brown $0.90
Crab Stick $1.20
Chicken $8.50
Egg no meat $6.50
Won Ton $9.00
Ham $1.90
Cheese & Onion $2.50
Chicken $9.00

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Smoked Salmon Scramble $16.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter

Soup of the day $16
- Ciabatta bread [vegan]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28

PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB

- Quarter $8.50
- Whole $28.50
- W free range pulled pork add $6.00
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Crispy Roasted Organic Chicken
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion

UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
PRAWN FRIED RICE $12.90
EEI DON $19.90
- served with rice & miso soup
CHICKEN RAMEN $12.90
SEAFOOD RAMEN $12.90
PORK KATSU $15.90
- served with rice & miso soup

All kids combo are served with a hot chocolate or keri kids juice
-Smoked salmon $7.50
Toasted bagel
-Bacon $3.50
- 2 rashers
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg
-Whipped cream & ice-cream $10.00
-Sausage $3.50
- 2
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

Phone

095330950

Email

cookeandhenryco@hotmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marina Cantina by Granger in Auckland Menu

Nearby Sample Menus

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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