Marina Cantina by Granger in Auckland Menu

STREET SNACKS STREET SNACKS
  • House-made Tortilla chips w. guacamole $8.50
  • Pulled pork Flautas $13.00
  • Summer Ceviche $13.00
  • Hot Wings $14.00
  • Cantina loaded fries $13.00
    • with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
  • Dos Chicken Tostadas $12.00
  • Fries and Chipotle Mayo $8.00
  • Charred Corn $5.00
ENSALADAS ENSALADAS
  • Green Machine $15.00
    • Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
  • Quinoa Queen $15.00
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Add chicken, pork, beef or fish to either salad for $4.00
QUESADILLAS QUESADILLAS
  • A flour tortilla inside out pizza $16.00
  • Tijuana pulled pork w. pickled onion and red mole. $16.00
  • Chorizo w. potato, green onion and bean. $16.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00
PARA DOS (For Two) PARA DOS (For Two)
  • Chips & Guacamole $50.00
  • Summer Ceviche $50.00
  • 2 x Popcorn chicken tacos $50.00
  • Chorizo Quesadilla & Churros $50.00
TAQUERIA (6" Fresh corn tortilla with one of our fabulous gluten-free fillings, the way Aztecs enjoy them) TAQUERIA (6" Fresh corn tortilla with one of our fabulous gluten-free fillings, the way Aztecs enjoy them)
  • Baja Battered Fish $6.00
    • Spiced cream tomato & jalapeno salsa.
  • Tijuana Pulled pork $6.00
    • Ancho salsa, slaw w. scratchings.
  • Black pan beef $6.00
    • Guacamole, beans & jalapeno.
  • Popcorn Chicken $6.00
    • Green Tomatillo mole & chipotle mayo.
  • Grilled prawn $6.00
    • Pineapple salsa & guacamole
  • Deep fried avocado $6.00
    • Chipotle mayo & pink pickle
BURRITOS (A whole lot of good s*** wrapped in a tortilla) BURRITOS (A whole lot of good s*** wrapped in a tortilla)
  • Shredded Chook $16.00
    • Pickled onion, corn, cabbage & chipotle mayo.
  • Black pan Beef $16.00
    • Black bean, jalapeno, kale & guacamole.
  • Squash $16.00
    • Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.
DESSERTS DESSERTS
  • Fresh Churros $10.00
    • w. Chocolate or Hot Caramel
  • Flan $10.00
    • Impossible chocolate flan.
  • Banana & Cinnamon Fritters $10.00
    • w. Hot Caramel
SMALL PLATES SMALL PLATES
  • Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
  • Tempura prawn pops, siracha mayo, yuzu flakes $17.00
  • Pressed ox tongue, horseradish mayo with pickles $18.00
  • Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
  • Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
  • Chilli, sumac crispy squid with Lebanese garlic whip $15.00
  • NZ pork ribs with tamarind chilli lime glaze $18.50
  • Korean fried chicken, daikon pickle $17.00
  • Beetroot cured salmon, capers, shallots, creme fraiche $18.00
  • Chicken liver parfait w. housemade chutney, brioche $15.00
FOR THE TABLE FOR THE TABLE
  • A trio of olives and pickles $10.00
  • Locally made warm bread w. dips. $10.00
  • Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00
SALADS SALADS
  • Classic Caesar salad $18.00
    • w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
  • Superfood salad $19.00
    • red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
  • Raw tuna $24.00
    • avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)
SIDES SIDES
  • Potato skins, parmesan, porcini, truffle oil $8.50
  • Straw fries, aioli $8.50
  • Greek salad, tomato, feta, olives, rocket $8.50
  • Charred asparagus, lemon, almonds $8.50
  • Roasted flat mushrooms, garlic, thyme $8.50
  • Beer battered onion rings, buttermilk ranch $8.50
  • Roasted potatoes, blue cheese caramelised onions $8.50
SEA SEA
  • Oysters (1/2 or 1 dozen)
    • see the board P.O.D
  • Natural w. From chardonnay vinegar
  • Tempura battered with wasabi aioli
  • Kilpatrick
  • Chowder, prawns, crab, cockles, mussels $20.00
    • w. crusty bread .
  • Fish n chips $25.00
    • w. leafy greens or mushy peas
  • Fish of the day - see the board P.O.D
  • Steamed mussels $20.00
    • tomato, fennel, garlic broth w. baguette, rouille .
  • Hot and cold seafood platter for two $68.00
    • chefs choice from the market
FARM COVE BUTCHERY BEEF FARM COVE BUTCHERY BEEF
  • WEST COAST SIRLOIN 300GM $ 28.00
  • Black Angus Eye fillet 200gm $34.00
  • 21 day dry aged Op Rib-eye on the bone 500gm $45.00
    • Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
  • Add marrow bone w. pickled shallot $5.00
BURGERS BURGERS
  • Farm Cove Butchery Pattie $22.00
    • Smokey Bacon, cheese, burger sauce w. fries
  • Chimichurri free-range chicken burger $22.00
    • chorizo tzatziki slaw w. fries
PASTA PASTA
  • Scallop and scampi linguine $29.00
    • with lime and chilli
  • Gnocchi $ 26.00
    • chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.
FROM THE CHEESE SAFE FROM THE CHEESE SAFE
  • Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
    • w. honeycomb (40GM/4 x 40GM)
  • Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
    • w. damson plum jelly(40GM/4 x 40GM)
  • Gorgonzola Dolce - Italy $13.00/ $48.00
    • w. candied walnuts, pear(40GM/4 x 40GM)
  • Mt Eliza Red Leicester - Katikati $13.00/ $48.00
    • w. honeycomb(40GM/4 x 40GM)
SWEETIES SWEETIES
  • Chocolate fondant $15.00
    • w. salted caramel, almond ice-cream
  • White chocolate, raspberry Brulee $15.00
    • w. rosewater shortbread
  • Salted caramel giant pavlova $16.00
    • w. mango, coconut, mint

Nearby Sample Menus

  • Served with green salad and homemade yuzu dressing
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Mixed nigiri (8pcs) $19.00
  • -Prawn (6 pcs) $18.00
  • -Unagi don $17.00
  • Cheese / Hawaiian / Bacon / Steak / Fish $3.90
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • Larb $11.00
    • Thai spicy salad with minced chicken or pork
  • -Chicken, Beef or Pork $13.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • Gaeng Gari
    • Yellow Curry paste cooked coconut milk and vegetables
  • Banana With Maple $4.50
  • Deep Fried Rice Ball $5.00
  • Tofu Salad $7.50
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Beef Tongue $4.90
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Renkon Chips $5.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • 8 Pack $10.00
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • 12 Pack $13.00
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • 20 Pack $20.00
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • Hawaiian Burger $3.00
  • Oyster $1.20
  • B $15.00
    • 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
  • Chicken Sweet Corn $7.50
  • BBQ pork Fu Yong $9.00
  • Pork fried noodle $9.00
  • Chicken Fried Noodle $9.00
  • Curry pork $9.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -with freedom toast $14.50
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Pineapple $1
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Full Scoop Fatties $3.9
  • Egg $1.5
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • ●Crayfish or Packhorse
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • Crispy Fried Chicken H $22 / W $40
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Roast Pork SP$12.50/PM$10.50
  • Your choice of meat in egg noodle soup hor fun soup
  • Sweet and sour pork SP$11.50/PM$10.50
  • SP = Standard Pricing / M =Premier Member
  • BBQ Combination SP$16.50/PM$14.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • ●Chicken
  • Snak pak $7.50
  • Curry mince pie $3.20
  • Mince savoury $1.50
  • Hunger pak $26.00
  • Steak pie $3.20
  • Sausage roll $1.80
  • Mince and cheese $3.20
  • Bacon and egg pie $3.20
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • 4 fillings $6.00
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
Marina Cantina by Granger

Marina Cantina by Granger

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095330950

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand