Marina Cantina by Granger in Auckland Menu

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House-made Tortilla chips w. guacamole $8.50
Pulled pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina loaded fries $13.00
- with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine $15.00
- Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
Quinoa Queen $15.00
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Add chicken, pork, beef or fish to either salad for $4.00

A flour tortilla inside out pizza $16.00
Tijuana pulled pork w. pickled onion and red mole. $16.00
Chorizo w. potato, green onion and bean. $16.00
Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

Chips & Guacamole $50.00
Summer Ceviche $50.00
2 x Popcorn chicken tacos $50.00
Chorizo Quesadilla & Churros $50.00

Baja Battered Fish $6.00
- Spiced cream tomato & jalapeno salsa.
Tijuana Pulled pork $6.00
- Ancho salsa, slaw w. scratchings.
Black pan beef $6.00
- Guacamole, beans & jalapeno.
Popcorn Chicken $6.00
- Green Tomatillo mole & chipotle mayo.
Grilled prawn $6.00
- Pineapple salsa & guacamole
Deep fried avocado $6.00
- Chipotle mayo & pink pickle

Shredded Chook $16.00
- Pickled onion, corn, cabbage & chipotle mayo.
Black pan Beef $16.00
- Black bean, jalapeno, kale & guacamole.
Squash $16.00
- Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

Fresh Churros $10.00
- w. Chocolate or Hot Caramel
Flan $10.00
- Impossible chocolate flan.
Banana & Cinnamon Fritters $10.00
- w. Hot Caramel

Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
Tempura prawn pops, siracha mayo, yuzu flakes $17.00
Pressed ox tongue, horseradish mayo with pickles $18.00
Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
Chilli, sumac crispy squid with Lebanese garlic whip $15.00
NZ pork ribs with tamarind chilli lime glaze $18.50
Korean fried chicken, daikon pickle $17.00
Beetroot cured salmon, capers, shallots, creme fraiche $18.00
Chicken liver parfait w. housemade chutney, brioche $15.00

A trio of olives and pickles $10.00
Locally made warm bread w. dips. $10.00
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

Classic Caesar salad $18.00
- w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
Superfood salad $19.00
- red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
Raw tuna $24.00
- avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

Potato skins, parmesan, porcini, truffle oil $8.50
Straw fries, aioli $8.50
Greek salad, tomato, feta, olives, rocket $8.50
Charred asparagus, lemon, almonds $8.50
Roasted flat mushrooms, garlic, thyme $8.50
Beer battered onion rings, buttermilk ranch $8.50
Roasted potatoes, blue cheese caramelised onions $8.50

Oysters (1/2 or 1 dozen)
- see the board P.O.D
Natural w. From chardonnay vinegar
Tempura battered with wasabi aioli
Kilpatrick
Chowder, prawns, crab, cockles, mussels $20.00
- w. crusty bread .
Fish n chips $25.00
- w. leafy greens or mushy peas
Fish of the day - see the board P.O.D
Steamed mussels $20.00
- tomato, fennel, garlic broth w. baguette, rouille .
Hot and cold seafood platter for two $68.00
- chefs choice from the market

WEST COAST SIRLOIN 300GM $ 28.00
Black Angus Eye fillet 200gm $34.00
21 day dry aged Op Rib-eye on the bone 500gm $45.00
- Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
Add marrow bone w. pickled shallot $5.00

Farm Cove Butchery Pattie $22.00
- Smokey Bacon, cheese, burger sauce w. fries
Chimichurri free-range chicken burger $22.00
- chorizo tzatziki slaw w. fries

Scallop and scampi linguine $29.00
- with lime and chilli
Gnocchi $ 26.00
- chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
- w. honeycomb (40GM/4 x 40GM)
Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
- w. damson plum jelly(40GM/4 x 40GM)
Gorgonzola Dolce - Italy $13.00/ $48.00
- w. candied walnuts, pear(40GM/4 x 40GM)
Mt Eliza Red Leicester - Katikati $13.00/ $48.00
- w. honeycomb(40GM/4 x 40GM)

Chocolate fondant $15.00
- w. salted caramel, almond ice-cream
White chocolate, raspberry Brulee $15.00
- w. rosewater shortbread
Salted caramel giant pavlova $16.00
- w. mango, coconut, mint

Nearby Sample Menus

Garlic Bread
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Potato Chips $4.50
Spicy Lamb Bullets $12.00
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)

Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Chips $4.00
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
All mains serve according to customer choice mild medium hot and served with steamed rice

Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Cheese Naan $ 5
Roomali Roti $ 6.5
Hariyali Naan $ 6.5

Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Chicken Nuggets & Chips
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Spring rolls. $5.90
- With sweet and Sour sauce.

Fish of the Day $3.80
Seadogs with cheese, tartare sauce crabstick $4.50
Bacon $3.50
Kumara Chips $6.00
Corn Fritters $2.80
Gurnard $5.00
Cheese and Tomato $3.50
Bacon and Egg $3.80

-with tomato, basil, olive oil & mozzarella & pesto $15.00
-with spinach & bacon $15.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Creamy mushrooms $4.00
Ham & cheese melt & fries $9.50
-with bacon $13.50
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
Eggs any style

Vegetarian $8.50
American hot dog $4.50
Won Ton $9.50
Bacon & Egg $3.50
Squid $10.50
Bacon & Egg $4.50
Squid $11.50
Special Dinner B $27.00
- sweet & sour pork, pork chow mein, egg fried Rice, 6 won ton

Chicken with Ginger and Spring Onion $22.50
Crabmeat and Sweet Corn Soup $8.00
Crispy Skin Chicken with Bone (half) $22.50
Szechuan Fish Fillet (Spicy) $25.00
Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
Crispy Skin Roast Pork $24.50
Satay Pork on Skewer (3 skewers) $6.00
Lamb Cutlet with Garlic Sauce (sizzling) $38.50

French Roll $7.00
- pork, beef or lamb
A33. Moroccan Chicken
A4. Satay Chicken
A17. Rump Steak with Chips & eggs $13.90
A31. Pork Ribs & Chips $10.50
A18. Stir Fry Chicken or Beef on Rice $12.50
K6.Fish Burger
A32. Butter Chicken

N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
S9 Kumara Chips $5.50
- Served with tomato sauce
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
R16 Pickled Rice $10.00
R1 Water Drop Set Lunch $10.00
- See counter for dishes
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce

Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
ES=Entrée Size / MS=Entrée Size
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-Chicken ES $8 / MS $16.50

Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16

Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Vegetable Udon $11.00
- Vegetables on noodle soup
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Donburi Combo
Dumpling $10.00
- Vegetarian (12 pcs)
Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

Ham $13.90
Fish Bites>.With chips $7.50
French Toast $12
Field Mushroom $13.90
- With AUa
Omelette
- bacon/ham/salmon/veges
Beef $9.50
- With chips
-With salmon $8.50
Children Nuggets $7.50
- With chips

Choco Mousse $3.99
Chicken & Cheese $6.99
- Pizza Sauce, Chicken, Mozzarella
Creamy Chicken N Bacon $14.99
- Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
Ham N Wedge $11.99
- Bbq Sauce, Red Onion, Ham, Potato Wedges & Mozzarella with Crushed Garlic & Mayonnaise with Oregano
Cheesy Bacon Hawaiian $6.99
- Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
Sweet Chilli Sauce $6.99
- Pizza Sauce, Red Onions, Capsicum, Mozzarella with Sweet Chilli Sauce
Chicken & Prawn $14.99
- Cream Sauce, Red Onion, Capsicum, Chicken, Prawns, Light Chilli Flakes, Mozzarella, Oregano
Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

Phone

095330950

Email

cookeandhenryco@hotmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marina Cantina by Granger in Auckland Menu

Nearby Sample Menus

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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