Marina Cantina by Granger in Auckland Menu

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House-made Tortilla chips w. guacamole $8.50
Pulled pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina loaded fries $13.00
- with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine $15.00
- Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
Quinoa Queen $15.00
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Add chicken, pork, beef or fish to either salad for $4.00

A flour tortilla inside out pizza $16.00
Tijuana pulled pork w. pickled onion and red mole. $16.00
Chorizo w. potato, green onion and bean. $16.00
Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

Chips & Guacamole $50.00
Summer Ceviche $50.00
2 x Popcorn chicken tacos $50.00
Chorizo Quesadilla & Churros $50.00

Baja Battered Fish $6.00
- Spiced cream tomato & jalapeno salsa.
Tijuana Pulled pork $6.00
- Ancho salsa, slaw w. scratchings.
Black pan beef $6.00
- Guacamole, beans & jalapeno.
Popcorn Chicken $6.00
- Green Tomatillo mole & chipotle mayo.
Grilled prawn $6.00
- Pineapple salsa & guacamole
Deep fried avocado $6.00
- Chipotle mayo & pink pickle

Shredded Chook $16.00
- Pickled onion, corn, cabbage & chipotle mayo.
Black pan Beef $16.00
- Black bean, jalapeno, kale & guacamole.
Squash $16.00
- Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

Fresh Churros $10.00
- w. Chocolate or Hot Caramel
Flan $10.00
- Impossible chocolate flan.
Banana & Cinnamon Fritters $10.00
- w. Hot Caramel

Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
Tempura prawn pops, siracha mayo, yuzu flakes $17.00
Pressed ox tongue, horseradish mayo with pickles $18.00
Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
Chilli, sumac crispy squid with Lebanese garlic whip $15.00
NZ pork ribs with tamarind chilli lime glaze $18.50
Korean fried chicken, daikon pickle $17.00
Beetroot cured salmon, capers, shallots, creme fraiche $18.00
Chicken liver parfait w. housemade chutney, brioche $15.00

A trio of olives and pickles $10.00
Locally made warm bread w. dips. $10.00
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

Classic Caesar salad $18.00
- w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
Superfood salad $19.00
- red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
Raw tuna $24.00
- avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

Potato skins, parmesan, porcini, truffle oil $8.50
Straw fries, aioli $8.50
Greek salad, tomato, feta, olives, rocket $8.50
Charred asparagus, lemon, almonds $8.50
Roasted flat mushrooms, garlic, thyme $8.50
Beer battered onion rings, buttermilk ranch $8.50
Roasted potatoes, blue cheese caramelised onions $8.50

Oysters (1/2 or 1 dozen)
- see the board P.O.D
Natural w. From chardonnay vinegar
Tempura battered with wasabi aioli
Kilpatrick
Chowder, prawns, crab, cockles, mussels $20.00
- w. crusty bread .
Fish n chips $25.00
- w. leafy greens or mushy peas
Fish of the day - see the board P.O.D
Steamed mussels $20.00
- tomato, fennel, garlic broth w. baguette, rouille .
Hot and cold seafood platter for two $68.00
- chefs choice from the market

WEST COAST SIRLOIN 300GM $ 28.00
Black Angus Eye fillet 200gm $34.00
21 day dry aged Op Rib-eye on the bone 500gm $45.00
- Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
Add marrow bone w. pickled shallot $5.00

Farm Cove Butchery Pattie $22.00
- Smokey Bacon, cheese, burger sauce w. fries
Chimichurri free-range chicken burger $22.00
- chorizo tzatziki slaw w. fries

Scallop and scampi linguine $29.00
- with lime and chilli
Gnocchi $ 26.00
- chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
- w. honeycomb (40GM/4 x 40GM)
Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
- w. damson plum jelly(40GM/4 x 40GM)
Gorgonzola Dolce - Italy $13.00/ $48.00
- w. candied walnuts, pear(40GM/4 x 40GM)
Mt Eliza Red Leicester - Katikati $13.00/ $48.00
- w. honeycomb(40GM/4 x 40GM)

Chocolate fondant $15.00
- w. salted caramel, almond ice-cream
White chocolate, raspberry Brulee $15.00
- w. rosewater shortbread
Salted caramel giant pavlova $16.00
- w. mango, coconut, mint

Nearby Sample Menus

Served with green salad and homemade yuzu dressing
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Mixed nigiri (8pcs) $19.00
-Prawn (6 pcs) $18.00
-Unagi don $17.00

Cheese / Hawaiian / Bacon / Steak / Fish $3.90
Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
Chicken Nuggets Pack $3.00
- 5 Pieces
Larb $11.00
- Thai spicy salad with minced chicken or pork
-Chicken, Beef or Pork $13.00
Squid Rings Pack $3.00
- 5 Pieces
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables

Banana With Maple $4.50
Deep Fried Rice Ball $5.00
Tofu Salad $7.50
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Beef Tongue $4.90
Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Renkon Chips $5.00

Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Soup of the Day served with warm homemade Turkish bread $12.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

8 Pack $10.00
Potato Gravy (Regular/Large) $3.00/ $4.50
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
12 Pack $13.00
Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
20 Pack $20.00
Party Meal $42.50
- 15 pcs chicken, 4 any sides

PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.

Hawaiian Burger $3.00
Oyster $1.20
B $15.00
- 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
Chicken Sweet Corn $7.50
BBQ pork Fu Yong $9.00
Pork fried noodle $9.00
Chicken Fried Noodle $9.00
Curry pork $9.00

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-Spinach / mushrooms / fresh tomato / extra egg $5.00
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg

Pineapple $1
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Full Scoop Fatties $3.9
Egg $1.5
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1

Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Seaweed $9
- wakame, pickled ginger, spring onion
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad

Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
●Crayfish or Packhorse
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
Crispy Fried Chicken H $22 / W $40

Wok fried Vegetables with tofu SP$9.50/PM$8.50
Roast Pork SP$12.50/PM$10.50
Your choice of meat in egg noodle soup hor fun soup
Sweet and sour pork SP$11.50/PM$10.50
SP = Standard Pricing / M =Premier Member
BBQ Combination SP$16.50/PM$14.50
Vegetable fried hokkien noodle SP$8.50/PM$7.50
●Chicken

Snak pak $7.50
Curry mince pie $3.20
Mince savoury $1.50
Hunger pak $26.00
Steak pie $3.20
Sausage roll $1.80
Mince and cheese $3.20
Bacon and egg pie $3.20

Full Menu available from Midday to 8 pm - Sunday to Saturday
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
4 fillings $6.00

Mushroom on Toast $9.50
- w Poach egg or bacon
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Smoked Salmon & Scrambled egg on Toast $10.50
Pumpkin Soup + Toast $7.50
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

Phone

095330950

Email

cookeandhenryco@hotmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marina Cantina by Granger in Auckland Menu

Nearby Sample Menus

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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