Marina Cantina by Granger in Auckland Menu

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House-made Tortilla chips w. guacamole $8.50
Pulled pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina loaded fries $13.00
- with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine $15.00
- Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
Quinoa Queen $15.00
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Add chicken, pork, beef or fish to either salad for $4.00

A flour tortilla inside out pizza $16.00
Tijuana pulled pork w. pickled onion and red mole. $16.00
Chorizo w. potato, green onion and bean. $16.00
Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

Chips & Guacamole $50.00
Summer Ceviche $50.00
2 x Popcorn chicken tacos $50.00
Chorizo Quesadilla & Churros $50.00

Baja Battered Fish $6.00
- Spiced cream tomato & jalapeno salsa.
Tijuana Pulled pork $6.00
- Ancho salsa, slaw w. scratchings.
Black pan beef $6.00
- Guacamole, beans & jalapeno.
Popcorn Chicken $6.00
- Green Tomatillo mole & chipotle mayo.
Grilled prawn $6.00
- Pineapple salsa & guacamole
Deep fried avocado $6.00
- Chipotle mayo & pink pickle

Shredded Chook $16.00
- Pickled onion, corn, cabbage & chipotle mayo.
Black pan Beef $16.00
- Black bean, jalapeno, kale & guacamole.
Squash $16.00
- Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

Fresh Churros $10.00
- w. Chocolate or Hot Caramel
Flan $10.00
- Impossible chocolate flan.
Banana & Cinnamon Fritters $10.00
- w. Hot Caramel

Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
Tempura prawn pops, siracha mayo, yuzu flakes $17.00
Pressed ox tongue, horseradish mayo with pickles $18.00
Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
Chilli, sumac crispy squid with Lebanese garlic whip $15.00
NZ pork ribs with tamarind chilli lime glaze $18.50
Korean fried chicken, daikon pickle $17.00
Beetroot cured salmon, capers, shallots, creme fraiche $18.00
Chicken liver parfait w. housemade chutney, brioche $15.00

A trio of olives and pickles $10.00
Locally made warm bread w. dips. $10.00
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

Classic Caesar salad $18.00
- w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
Superfood salad $19.00
- red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
Raw tuna $24.00
- avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

Potato skins, parmesan, porcini, truffle oil $8.50
Straw fries, aioli $8.50
Greek salad, tomato, feta, olives, rocket $8.50
Charred asparagus, lemon, almonds $8.50
Roasted flat mushrooms, garlic, thyme $8.50
Beer battered onion rings, buttermilk ranch $8.50
Roasted potatoes, blue cheese caramelised onions $8.50

Oysters (1/2 or 1 dozen)
- see the board P.O.D
Natural w. From chardonnay vinegar
Tempura battered with wasabi aioli
Kilpatrick
Chowder, prawns, crab, cockles, mussels $20.00
- w. crusty bread .
Fish n chips $25.00
- w. leafy greens or mushy peas
Fish of the day - see the board P.O.D
Steamed mussels $20.00
- tomato, fennel, garlic broth w. baguette, rouille .
Hot and cold seafood platter for two $68.00
- chefs choice from the market

WEST COAST SIRLOIN 300GM $ 28.00
Black Angus Eye fillet 200gm $34.00
21 day dry aged Op Rib-eye on the bone 500gm $45.00
- Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
Add marrow bone w. pickled shallot $5.00

Farm Cove Butchery Pattie $22.00
- Smokey Bacon, cheese, burger sauce w. fries
Chimichurri free-range chicken burger $22.00
- chorizo tzatziki slaw w. fries

Scallop and scampi linguine $29.00
- with lime and chilli
Gnocchi $ 26.00
- chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
- w. honeycomb (40GM/4 x 40GM)
Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
- w. damson plum jelly(40GM/4 x 40GM)
Gorgonzola Dolce - Italy $13.00/ $48.00
- w. candied walnuts, pear(40GM/4 x 40GM)
Mt Eliza Red Leicester - Katikati $13.00/ $48.00
- w. honeycomb(40GM/4 x 40GM)

Chocolate fondant $15.00
- w. salted caramel, almond ice-cream
White chocolate, raspberry Brulee $15.00
- w. rosewater shortbread
Salted caramel giant pavlova $16.00
- w. mango, coconut, mint

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Salt-&-pepper school prawns 12.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce

Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
fresh garlic and herbs, finished in a cream sauce $25
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Garlic Focaccia Bread (V) $3.5

Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Steak with salad, eggs & chips (gf avail)
- 8 wings $27
- 4 wings $ 16
- Add bacon $4
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9

Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Takoyaki (octopus) $6.00
-Medium $25.20
Teriyaki Eel $18.80
Soft Shell Crab $9.00
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Lightly grilled beef sashimi
Combination of seafood $6.50

HAMBURGER $2.60
FISH (SNAPPER) $3.90
BACON BURGER $3.50
MUSSEL $0.80
1 Piece of Fish of the Day
$2.70 per piece
1 Portion of Chips
FISH CAKES $2.00

Donuts / Pineapple fritters $1.20
Cheese $2.80
6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
-with cheese & onions $4.70
Mussels $1.30
Bacon & Cheese / Steak & Cheese $5.20
Steak & Bacon $5.40
Bacon & Egg $4.30

Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
CRISPY CHICKEN ON RICE $14.00
VERMICELLI WITH GRILLED BEEF $12.00
PORK CHOP ON RICE $14.00
STIR FRIED CHICKEN ON RICE $14.00
PRAWN ON RICE $14.00
DEEP FRIED CHICKEN WINGS $5.00
SWEET AND SOUR CHICKEN $20.00

Savoury muffins w feta, rocket, tomato, red onion. $4.50
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
-scrambled w´ toast $12.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
-mini version $3.50

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Aalu Paratha $8.00
Puri (5 puris) $3.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney

Sliced beef & triple in sour & spicy sauce $8.00
Salt & pepper with chicken $16.00
Deep fried prawns spring rolls $5.00
Parsley & fungus salad $5.00
Seafood fried noodles $12.00
- fish, squid & shrimps
Black mushroom & pork ribs noodle soup $9.00
Spicy sliced beef, tripe with cabbage soup $13.50
Sweet & sour prawns $18.00

Mini kids hotcakes $7.50
- With bacon
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling

Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
L=Lamb B= Beef
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs

Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Smokey Bacon $14.50
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Afghans $3.00
All cabinet pies $5.50
- deli sized and all fresh and homemade

Tuna N/A
Pickles N/A
Ham N/A
Aioli N/A
Cucumber N/A
Subway Seafood Sensation N/A
Veggie Patty N/A
Western Egg and Cheese N/A

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

Phone

095330950

Email

cookeandhenryco@hotmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marina Cantina by Granger in Auckland Menu

Nearby Sample Menus

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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