Marina Cantina by Granger in Auckland Menu

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House-made Tortilla chips w. guacamole $8.50
Pulled pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina loaded fries $13.00
- with pulled pork, queso cheese, jalapenos, chipotle or bbq sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine $15.00
- Baby kale, black beans, zucchini, green rice, guacamole, coriander dressing and
Quinoa Queen $15.00
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Add chicken, pork, beef or fish to either salad for $4.00

A flour tortilla inside out pizza $16.00
Tijuana pulled pork w. pickled onion and red mole. $16.00
Chorizo w. potato, green onion and bean. $16.00
Zucchini w. sweet corn, con queso, pepita crumb bean. $16.00

Chips & Guacamole $50.00
Summer Ceviche $50.00
2 x Popcorn chicken tacos $50.00
Chorizo Quesadilla & Churros $50.00

Baja Battered Fish $6.00
- Spiced cream tomato & jalapeno salsa.
Tijuana Pulled pork $6.00
- Ancho salsa, slaw w. scratchings.
Black pan beef $6.00
- Guacamole, beans & jalapeno.
Popcorn Chicken $6.00
- Green Tomatillo mole & chipotle mayo.
Grilled prawn $6.00
- Pineapple salsa & guacamole
Deep fried avocado $6.00
- Chipotle mayo & pink pickle

Shredded Chook $16.00
- Pickled onion, corn, cabbage & chipotle mayo.
Black pan Beef $16.00
- Black bean, jalapeno, kale & guacamole.
Squash $16.00
- Quinoa, orange and cumin cream, feta, pica de Gallo & pumpkin seeds.

Fresh Churros $10.00
- w. Chocolate or Hot Caramel
Flan $10.00
- Impossible chocolate flan.
Banana & Cinnamon Fritters $10.00
- w. Hot Caramel

Grilled Fish sliders, fennel slaw, preserved lemon mayo $17.00
Tempura prawn pops, siracha mayo, yuzu flakes $17.00
Pressed ox tongue, horseradish mayo with pickles $18.00
Coromandel mussel fritters w. tomato chilli jam, citrus crème fraîche $16.00
Smoked gouda + feta croquettes, tomato kasundi chutney $16.00
Chilli, sumac crispy squid with Lebanese garlic whip $15.00
NZ pork ribs with tamarind chilli lime glaze $18.50
Korean fried chicken, daikon pickle $17.00
Beetroot cured salmon, capers, shallots, creme fraiche $18.00
Chicken liver parfait w. housemade chutney, brioche $15.00

A trio of olives and pickles $10.00
Locally made warm bread w. dips. $10.00
Platter - imported chorizo, pressed ox tongue, prosciutto, chicken liver parfait, pickles, artisan cheese, marinated olives, condiments, crackers, bread $40.00

Classic Caesar salad $18.00
- w. white anchovies, crispy pancetta, free range soft poached egg (add chicken 5 - add grilled prawns 6 - add halloumi 5)
Superfood salad $19.00
- red quinoa, roasted beetroot, baby leaves, nuts n' seeds, green goddess dressing
Raw tuna $24.00
- avocado bowl w. buckwheat, green rice, heirloom tomato, pickled cucumber, sesame (add chicken 5 - add grilled prawns 6 - add halloumi 5)

Potato skins, parmesan, porcini, truffle oil $8.50
Straw fries, aioli $8.50
Greek salad, tomato, feta, olives, rocket $8.50
Charred asparagus, lemon, almonds $8.50
Roasted flat mushrooms, garlic, thyme $8.50
Beer battered onion rings, buttermilk ranch $8.50
Roasted potatoes, blue cheese caramelised onions $8.50

Oysters (1/2 or 1 dozen)
- see the board P.O.D
Natural w. From chardonnay vinegar
Tempura battered with wasabi aioli
Kilpatrick
Chowder, prawns, crab, cockles, mussels $20.00
- w. crusty bread .
Fish n chips $25.00
- w. leafy greens or mushy peas
Fish of the day - see the board P.O.D
Steamed mussels $20.00
- tomato, fennel, garlic broth w. baguette, rouille .
Hot and cold seafood platter for two $68.00
- chefs choice from the market

WEST COAST SIRLOIN 300GM $ 28.00
Black Angus Eye fillet 200gm $34.00
21 day dry aged Op Rib-eye on the bone 500gm $45.00
- Served w. red wine jus and one choice of Bearnaise, Seaweed butter, Peppercorn Sauce, or Wild mushroom jus
Add marrow bone w. pickled shallot $5.00

Farm Cove Butchery Pattie $22.00
- Smokey Bacon, cheese, burger sauce w. fries
Chimichurri free-range chicken burger $22.00
- chorizo tzatziki slaw w. fries

Scallop and scampi linguine $29.00
- with lime and chilli
Gnocchi $ 26.00
- chargrilled aubergine, heirloom tomato, Clevedon buffalo mozzarella.

Tomme De Brebis, France (unpasteurized sheep's milk) $13.00/ $48.00
- w. honeycomb (40GM/4 x 40GM)
Camembert Le Bocage - France (unpasteurised) $13.00/ $48.00
- w. damson plum jelly(40GM/4 x 40GM)
Gorgonzola Dolce - Italy $13.00/ $48.00
- w. candied walnuts, pear(40GM/4 x 40GM)
Mt Eliza Red Leicester - Katikati $13.00/ $48.00
- w. honeycomb(40GM/4 x 40GM)

Chocolate fondant $15.00
- w. salted caramel, almond ice-cream
White chocolate, raspberry Brulee $15.00
- w. rosewater shortbread
Salted caramel giant pavlova $16.00
- w. mango, coconut, mint

Nearby Sample Menus

Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
- Three for $16
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked

Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Streaky bacon / cabanossi sausage $4.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
- Champagne ham, cheese and sliced tomato $17.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce

Raw lemon & cranberry slice $5.20
-Egg, avocado, feta $3.00
-Cacao, lemon Slice $7.90 / Whole $15.50
Twix bites $3.80
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Raw goji & pepita slice $5.20
-Pesto, hummus $2.00
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit

Chicken or Beef or Pork $18.50
Seafood $22.00
Lamb $18.50
Chicken $18.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
Prawn $17.00
Poh Pia Pug $7.90
- Vegetarian spring rolls

Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Ras-Vatika Curry with 2 Roti $7.00
(All South Indian varieties served with Sambhar & Coconut Chutney)
Dhal/Kadhi $2.00

Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Beetroot $2.00
Garlic Parmesan Broccoli $7.50
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli

YELLOW CURRY seafood $15.00
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
RED CURRY seafood $15.00
(Stir-fried your choice of meat with vegetables, garlic, and pepper)
PANANG CURRY vegetables with tofu $12.00
GARLIC AND PEPPER Prawns $16.50
SPICY Prawns $16.50

Small gravy $2.00
Pork/Beef/Lamb/Chicken $5.00
Chicken beba $2.20
Combo $17.00
- With 600ml drink pepsi range
Combo $15.00
Combo $12.00
Pork / Beef / Lamb / Chicken $5.50
Pork / Beef / Lamb / Chicken $6.00

Wedges $7.5
Pancakes $8
Chips $6
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Eggs on toast $7
- +Bacon $12
Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Bacon, Ham, Sausage, Smoked Salmon $5.5

Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy

Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Bowl of fries w aioli & tomato sauce $7.50
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast

Toasted bagel
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Eggs Benedict
-Bacon or mushroom $16.90
-Served with salmon and avocado $15.90
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips

BHALLA PAPDI $7.80
PALAK PANEER $7.90
SPECIAL RAITA $2.50
SEV PURI $9.50
DAL TADKA $7.50
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
PAO BHAJI $7.80
DAHI BHALLA $6.80

Tonkatu $ 15.00
Noodles in Cold Soy Bean Soup $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
BiBim Bap $ 13.0
Sasimi Don $ 13.00
Chicken with Rice $ 13.00
Squid with Rice $ 13.00
Cabbage & short Rio Soup $ 15.00

Club Sammy $2.00
Chicken Suimai $2.50
Spring Roll $2.00
Chicken $3.50
Chicken Satay $3.80
Chicken & Cranberry $3.50
Bacon & Egg Roll $3.80
Mince $3.00

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

Phone

095330950

Email

cookeandhenryco@hotmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mexican , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marina Cantina by Granger in Auckland Menu

Nearby Sample Menus

Marina Cantina by Granger

Auckland Region > Auckland > Marina Cantina by Granger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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