Marsic Brothers in Auckland Menu

MARSIC BROS LTD MENU MARSIC BROS LTD MENU
  • Extra Fill $1.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Pineapple Fritters $1.00
  • Mussels $0.80
  • Oysters
  • -Rock $2.00
  • -South Island $2.50
  • Sausages $1.20
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Hamburger $3.50
  • Fish Burger $4.00
  • Fish & Egg Burger $5.00
  • Deluxe Burger $6.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Bacon & Egg Burger $4.50
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
SPECIAL PACKS SPECIAL PACKS
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • -Extra 6 Mussels $17.00
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters

Nearby Sample Menus

  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Cambodian Raw Beef $12
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Sausages $5.50
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • -Chicken $15.50
  • Sweet corn
    • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • -Veg $5.00
  • Peshwari naan $4.50
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 100g roll $ 1.50
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 120g buns $ 2.00
  • 1.5 kg cobb $8.50
  • 12 mini buns $ 6.0
  • Each Dish $9.90
  • Pork Rib with Black Bean Sauce on Rice
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Fried Noodle in Soya Sauce
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Deep-Fried Chicken Half $16 / Whole $32
  • Sweet & Sour Chicken on Rice
  • Beef with Hot Chilli Oil $26.00
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Chocolat $5
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Large Size $4
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • TOFU $2.00
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • THAI HERBS
    • stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • TOM YUM $8.50/$11.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
  • RED CURRY
    • red curry paste with coconut milk, bamboo shoots, green beans and vegetables
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • Prawn saagwala $15.00
  • Paneer pakoras $8.00
    • 6 Pcs
  • Served with rice
  • Cheese & garlic naan $4.00
  • Malai kofta $10.00
  • Veg bread pakora $2.50
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Lamb korma $13.00
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Mushrooms $13.90
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Ham $13.90
  • -With bacon $7.50
  • Fish $9.50
    • With chips
  • Omelette
    • bacon/ham/salmon/veges
  • BLAT $11
    • With chips
  • Fish & Chips $11.50
    • With salad
  • Buns $8.00/$12.00
  • Marinated Pork Ear $14.00
  • Hot and sour fern root noodle $10.00
  • Sliced pork with garlic sauce $14.00
  • Soy chicken dices with peanuts $16.00
  • Flavored cayenne chicken $14.00
  • Griddle cooked garlic style pork chop $20.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • *dishes may vary according to availability
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
Marsic Brothers

Marsic Brothers

location

Address

47 Mayfair Place, Auckland, 1072, New Zealand

phone

Phone

95289556

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
47 Mayfair Place, Auckland, 1072, New Zealand
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