Marsic Brothers in Auckland Menu

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Extra Fill $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Pineapple Fritters $1.00
Mussels $0.80
Oysters
-Rock $2.00
-South Island $2.50
Sausages $1.20
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Hamburger $3.50
Fish Burger $4.00
Fish & Egg Burger $5.00
Deluxe Burger $6.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Bacon & Egg Burger $4.50
We also cook anything from the window. Cooking Charge: $1.50 per fillet

$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Family Pack $14.00
- 6 Chips, $3 Chips
-Extra 6 Mussels $17.00
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters

Nearby Sample Menus

CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
SICHUAN CHILLI SAUCE
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame

FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
MINI HOT DOGS 12.5
- FRIES SALAD
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
ICE CREAM CONE 5

Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Moyashi Ramen $ 11.80
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken

Aloo Palak $13.00
Vegetable Manchuriya $13.00
Dum Lamb $14.00
Family pack fish biryani $70.00
Naan $2.00
Lamb Spinach $14.00
Lamb 65 $14.00
Extra plain rice $2.50

RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts

doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
Served with steamed rice and salad
1. Chicken Teriyaki $12.00
ddukguc $13.00
- (rice-cake soup)
Large (12pcs) $25.00
(S) $13.00
17. (kkori gomtang) (Ox-tail Soup) $20.00

JI Kasei tsukemono $8.30
- house made seasonal pickles
miso shiru $8.90
- with cloudy bay clams
masu fu agewatarigani $16.90
- MASU soft shell crab
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime

-Add Pancetta $28.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add Bacon $25.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
-Add Pancetta $28.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family

Beef ginger spring onion $13.50
Singapore noodles $13.50
Bbq pork $9.50
Fish $11.00
Combination $10.50
Chicken $9.50
Crab stick $1.30
Seadog $3.00

BBQ Pork
Egg
Sweet Corn
Sausage
Steak $6.50
Double Cheese $6.50
All $12.00
Fish $6.50

Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Sauteed potatoes $7
- with rosemary & garlic
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce

Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss

Paneer makhni $10.00
Dinner $9.90
- 3 pices of chicken, regular chips
Navratan korma $10.00
Chicken vindaloo $11.00
-Full $14.00
- 8 Pcs
Kadai paneer $10.00
Lamb malabari $13.00
Butter naan $3.00

Eye Fillet 200 gramme $34.50
Samosas $9.00
Chicago Sirloin 300 gram $32.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Chilli cheesy fries $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy