Marsic Brothers in Auckland Menu

Nearby Sample Menus

Olives (GF) $6.00
- Good quality olives imported from turkey
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Falafel $12.50
- French fires or rice
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Seafood and Tofu Soup $7.00
Steam Mushrooms & Shrimp Dumpling $5.30
Sizzling Lamb Chop with Black Pepper Sauce $24.00
●Fried Rice or Noodle
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80

Mushrooms, poached eggs, parmesan, wheat free loaf $20
Lamb, cannellini, labneh, currant . $27
Dark chocolate tart, hazelnut, pear $12
Brassicas, black garlic vinaigrette $8
Smoked celeriac & feta omelette, hazelnut $18
Harvest salad $8
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata

Creamy mushrooms $5.00
Free-range bacon $5.50
Avocado $4.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Roast Rolls $6.90/$7.90
- /Lamb
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Beef $10.50/$13.50/$17.50
- small/medium/large
Pumpkin $ 0.60
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce

Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
Two winters $15.00
Chicken Matka $16.00
- Chicken cooked in Mughlai style with onions, garlic, and ginger
LamblBeef and Mushroom $18.00
Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
chicken Korma (mild) $16.00
- Chicken cooked wi cashew gravy

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
11 Course $119.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread

French Baguette $7.50
- Grilled w, whipped garlic butter
Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
- baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
Kids Cheeseburger n/a
- Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Eggs Benedict - Salmon $17.50
- Spinach, Smoked Salmon & Hollandaise
Salt & Pepper squid w smoked paprika and aioli $15.50
Crisp Green saled w Vine Tomatoes $4.50
Baby Potatoes w minted butter $5.50

Marsic Brothers