Marsic Brothers in Auckland Menu

Extra Fill $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Pineapple Fritters $1.00
Mussels $0.80
Oysters
-Rock $2.00
-South Island $2.50
Sausages $1.20
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Hamburger $3.50
Fish Burger $4.00
Fish & Egg Burger $5.00
Deluxe Burger $6.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Bacon & Egg Burger $4.50
We also cook anything from the window. Cooking Charge: $1.50 per fillet

Nearby Sample Menus

Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Pea and parmesan risotto with chive oil (v) $16.00
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
House marinated prawns with sweet chilli and chipotle $10.00
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato

Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Pickles(mango, lime, chilli) $ 3
Noodles veg. With soya sauce.
- noodles tossed with chicken
Steamed aromatic basmati rice $ 3
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.

Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Felafel$ 12.00
Chicken Satay $18.50
Mixed $12.00
Lamb $17.50
Chicken Camembert Cranberry $12.50
- Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
Mixed Salad $8.00

Chicken $3
Bacon $3
Two Fried Eggs $4
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
HotCakes $16
- With caramelised banana and crispy bacon
Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Mini Hot Dog & Chips $8.9
- Served with tomato sauce

Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Pan-fried salted almonds $8.50
Ortiz anchovies $11.50

Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
All curries include a plain rice
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce

-Duck $19.00
-Prawns $18.50
-Prawns / Fillet Snapper $21.00
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
-Prawns $18.50
-Prawns/Scallops/Seafood $21.00
-Chicken/Beef/Lamb $17.50

NZ FRIES $5
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
NEW YORKER $20
- pepperoni, oregano, mozzarella
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
WHITE CHOCOLATE & BERRY CHEESECAKE $12
ROCKET, PEAR & PARMESAN SALAD $6

Free range eggs on toast $4.00
- add avocado
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs on toast $4.00
- add sausages