Mary's in Auckland Menu

MARY'S MARY'S
  • - Gluten Free
  • - Bagel
  • Kitchen Closes at 2:30pm Daily
  • Toast Options
  • - Turkish
  • - Grain
  • - Sour Dough
  • - With Jam, Marmalade or Vegemite $6.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Free Range Eggs on Toast
  • - Scrambled $12.00
  • - Fried $11.00
  • - Poached $11.00
  • Sides
  • - Tomato $4.00
  • - Avocado $4.00
  • - Homemade Beans $4.00
  • - Cumin and Feta Potato Cake $4.00
  • - Chips $4.00
  • - Mushrooms $4.50
  • - Haloumi $5.00
  • - Chorizo $5.00
  • - Bacon $5.00
  • - Black Pudding $6.00
  • - Salmon $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Risotto of the Day Please Ask
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Gobhi Parantha $3.50 ea
  • Ice Cream $3.99 ea
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Panner Parantha $7.99 pl
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
Golden Horse Takeaways (sample menu)
  • BBQ Pork & Pineapple $15.50
  • Chicken & Cheese $5.00
  • Rice Noodles (Hor Fun) $15.00
  • BBQ Pork $14.00
  • Bacon $5.50
  • Spring Roll $2.00
  • Chicken $14.00
  • Plain (no meat) $11.00
Kampung Style (sample menu)
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
Golden Jade (sample menu)
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Combination (3) of BBQ or Roast $58.00
  • Mapo Tofu on Rice $10.00
  • BBQ Pork Fried Rice $11.00
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
Fernielea (sample menu)
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • - Salmon $21.90
  • Crispy Bacon $5.00
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Punjabi Kitchen (sample menu)
  • Palak Paneer / Aloo $12.50
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
  • Cheese or Peshawari or Vege Naan $3.90
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
Kingseat Takeaways (sample menu)
  • -chips $4.00
  • Beef $9.90
  • Hot "n" spicy $10.90
  • Cheese & onion $3.00
  • Ham, cheese, tomato $3.00
  • Oysters $1.80
  • -3 for $2.00
  • Scallops $2.00
Clendon Classic Cafe (sample menu)
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
Eat Box (sample menu)
  • Seaweed Roll $1.10
  • M1 BBQ Beef
  • Big Spring Roll $1.99
  • Spicy Pork Roll $1.10
  • B4 Udon (+ $1.00)
  • Prawn nigiri $1.80
  • SWEET CHILLI CHICKEN SALAD COMBO $7.99
    • Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • SA1 Mayonnaise Sauce
The Glass Goose (sample menu)
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Eggplant chips, pistachio dip $14
  • Pulled pork slider $5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli wagyu beef lettuce cup $5.0
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Thinly sliced beef, walnuts, radish slaw $15
The Bach Alehouse & Cafe (sample menu)
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Served with a side of fries
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Snack attack & dips
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
The Prospect of Howick (sample menu)
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Steak Sandwich $19.5
    • served with fries
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Fries $7.5
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Roquette & Pear Salad $18.5
    • with blue cheese
A1 Fish Supply (sample menu)
  • Combination fried rice
  • Bacon burger $4.50
  • Kumara fritter $1.00
  • Tarakihi $3.30
  • Fish egg $8.70
  • Meat $4.00
  • Snapper $4.70
  • Oyster $1.50
Paradish Restaurant (sample menu)
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Steamed prawns with garlic $32.00
  • Gele Shan Spicy Chicken $24.00
Andrea Ristorante Italiano (sample menu)
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • M $22.50
  • L $22.50
  • Any extra (For M & L Size) $2.00
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
  • Fries $6.50
  • Mixed Salad $7.50
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Mary's

Mary's

location

Address

13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607260

email

Email

13stmarys@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand
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