Mary's in Auckland Menu

MARY'S MARY'S
  • - Gluten Free
  • - Bagel
  • Kitchen Closes at 2:30pm Daily
  • Toast Options
  • - Turkish
  • - Grain
  • - Sour Dough
  • - With Jam, Marmalade or Vegemite $6.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Free Range Eggs on Toast
  • - Scrambled $12.00
  • - Fried $11.00
  • - Poached $11.00
  • Sides
  • - Tomato $4.00
  • - Avocado $4.00
  • - Homemade Beans $4.00
  • - Cumin and Feta Potato Cake $4.00
  • - Chips $4.00
  • - Mushrooms $4.50
  • - Haloumi $5.00
  • - Chorizo $5.00
  • - Bacon $5.00
  • - Black Pudding $6.00
  • - Salmon $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Risotto of the Day Please Ask
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce

Nearby Sample Menus

  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Spicy beef $22.00
  • Yu-Shiang fine sliced pork $22.00
  • braised beef brisket with turnip in casserole $22.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Lamb Parcel Roti Roll $8.99
  • Soan Papri $20.00 kg
  • Lamb/Chicken Biryani $11.99
    • Lamb or Chicken cooked with Indian herbs
  • Paneer Pakora $25.00 kg
  • Lacha Tokri $7.99 pl.
  • Chicken Korma $11.99
    • Chicken cooked with cashew gravy, garnished with coriander
  • Rajmah (kidney Beans) $9.99
    • Kidney beans cooked with onions & mixed spices
  • Plain Prantha $5.00 pl
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Choice of one curry, rice & naan $8.50
  • Prawn $13.00
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Raita/pickle / papad (4 pieces) $2.00
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Side of Summer Vegetables (GF) $8
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • CHICKEN $8.90
  • CHICKEN $9.50
  • CRAB STICK $1.50
  • SQUID RING $0.80
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • DEEP FRIED MORO BAR $2.50
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • WON TON $0.80
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Kids hawaiian pizza $10.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • 1 SQUID RING $1.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 FISH $2.80
  • 1 SNAPPER AND CHIP $7.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 MUSSEL $0.70
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • Gluten Free Bun $2.5
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Mango $1
  • Egg $1.5
  • Full Scoop Skinnies $5.5
  • Fish Fingers with Chips $8.5
  • Avocado $3.0
  • -Bacon $11.8
  • -Avocado and Grilled tomato $11.8
  • -Mushroom, Spinach & Feta $15.8
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • Cream Cheese & Friut Jam $6.8
    • Served with Salad
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • For today's specials please see the specials board.
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tofu Pudding with peanuts $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Mango snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mochi ball(red bean/peanuts $5.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 18. Singapore Noodles $11.90
  • 10. Seafood Laksa $13.90
  • 25. Nasi Tomato $11.90
  • 8. Seafood Noodles Soup $10.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 31. Black Pepper Stir Fried $11.90
Mary's

Mary's

location

Address

13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607260

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand