Address
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand
Mary's in Auckland Menu
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MARY'S- - Gluten Free
- - Bagel
- Kitchen Closes at 2:30pm Daily
- Toast Options
- - Turkish
- - Grain
- - Sour Dough
- - With Jam, Marmalade or Vegemite $6.00
- - With Avocado, Tomato & Cream Cheese $12.00
- - With Salmon, Capers & Cream Cheese $13.00
-
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
-
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
-
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
-
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
- Free Range Eggs on Toast
- - Scrambled $12.00
- - Fried $11.00
- - Poached $11.00
- Sides
- - Tomato $4.00
- - Avocado $4.00
- - Homemade Beans $4.00
- - Cumin and Feta Potato Cake $4.00
- - Chips $4.00
- - Mushrooms $4.50
- - Haloumi $5.00
- - Chorizo $5.00
- - Bacon $5.00
- - Black Pudding $6.00
- - Salmon $6.00
-
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
-
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
-
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
-
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
-
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
-
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
-
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
-
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
-
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
-
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
-
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
-
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
-
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
-
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
-
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
-
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Risotto of the Day Please Ask
-
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Nearby Sample Menus
-
Fries, ash salt (v) $7
- W/ mayo
- Beef short rib, burnt gai-lin, cucumber $ 22
- kimchi daikon radish $4
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
-
Fried Cauliflower (v,gf) $10
- with tahini aioli
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- Bok choy & coconut salad(v) $7
- Raitha $3.50
-
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
- Replace to garlic naan $1.00
-
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Mango lassi $3.50
-
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
-
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
- Thickshakes $3.40
- Spring roll (homemade) $1.00
- Roast pork, mushroom & veges $11.00
- Chicken & veges $10.00
- Crab stick $1.10
- Combination & veges $12.50
- Sweet & sour fish $9.50
- Chicken $9.50
- PINEAPPLE FRITTER $1.20
- STEAK & CHEESE & MUSHROOMS $5.80
- STEAK $12.00
- SWEET & SOUR FISH $11.00
- BACON $4.20
- DOUBLE MEAT $4.20
- BACON & EGG $5.50
- EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
- Squid Box $8
- Fish and Chips + Salad $15
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Served with Fries
-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Chicken and crisp noodles $18
- Calamari Salad $14
- Lunch time only
- Free range egg $1.00
-
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
- Gluten free bun $1.50
-
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
-
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
- Hot dog-with sauce $2.50
- Avocado $1.50
-
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
- Smoked salmon (benedict) panini $10.50
- Toasted bagel:
- -streaky bacon $16.00
- Smoked salmon benedict panini $10.00
- Bircher muesli with pistachios $11.00
- -smoked salmon $17.00
- Toasted bagel with:
- -grilled tomato and avocado $15.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Kumara chips with bacon salt & homemade aioli $8.50
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Seasonal vegetables $9.50
- Fries with homemade tomato sauce $7.50
- Tomato, Mozzarella And Fresh Basil $19.00
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- -Pork $11.50
- Curry Chicken on Noodle $11.50
-
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
- ●Hokkien Mee
- ●Combination Loh Mee
- -Seafood combination $13.00
- ●Wan Tan Hor
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
-
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
-
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
-
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
-
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
-
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
-
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
-
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
-
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
-
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
- add Salmon $19.50
- add Bacon $18.50
-
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
- add bacon $14.50
-
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- - Served with cream cheese, pesto, tomato & bacon $12.50
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Assorted Indian crackers $5
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Chicken Teriyaki
- Crispy prawn/chicken
- Spicy chilli chicken/pork
- Plain Avocado
- Bowls $12.50
-
Udon
- noodle soup in a bowl with vegetable
- Teriyaki chicken
- Chicken
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Savoury $4.50
-
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Ham cheese
- Double cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Ham & pineapple cheese
- Chicken cheese
Mary's
Phone
093607260
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand
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