Mary's in Auckland Menu

MARY'S MARY'S
  • - Gluten Free
  • - Bagel
  • Kitchen Closes at 2:30pm Daily
  • Toast Options
  • - Turkish
  • - Grain
  • - Sour Dough
  • - With Jam, Marmalade or Vegemite $6.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Free Range Eggs on Toast
  • - Scrambled $12.00
  • - Fried $11.00
  • - Poached $11.00
  • Sides
  • - Tomato $4.00
  • - Avocado $4.00
  • - Homemade Beans $4.00
  • - Cumin and Feta Potato Cake $4.00
  • - Chips $4.00
  • - Mushrooms $4.50
  • - Haloumi $5.00
  • - Chorizo $5.00
  • - Bacon $5.00
  • - Black Pudding $6.00
  • - Salmon $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Risotto of the Day Please Ask
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Laksa Combination of 2 $20.00
  • Laksa Seafood $15.00
  • Char Kueh Tiaw $15.00
  • Nasi Lemak Curry chicken $16.00
  • Steamed Rice $2.00
  • Wat Tan Ho $16.00
  • Fried Bun 6 pcs $8.00
  • Hainan Chicken Rice $14.00
Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & ONIONS $6.60
  • MINCE ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • HAMBURGER STEAK & VEGGIES $5.60
  • Open 5-30 p.m. Every Night
  • COFFEE $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • (ALL SERVED WITH TEA OR COFFEE)
Jomaru (sample menu)
  • Ramen noodle $5.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Deep fried dumplings $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Outer leaves $5.00 / $3.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Meat bones $22.00/$15.00/$8.00
  • Spring roll $10.00
Golden Fork (sample menu)
  • Nasi Goreng / Bami Goreng $15.00
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Egg / Cheese / Hawaiian $4.50
  • Pork / Chicken / Lemon Chicken $13.00
  • Vegetable $11.00
  • Potato Wedges with Sour Cream $6.00
  • Vegetarian $5.00
  • Fish Cake $2.50
The Tandoor (sample menu)
  • -Rajma
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Chicken tikka masala
  • Mix paratha $6.00
  • -Butter chicken
  • Tandoori roti / Butter naan $2.50
  • -Kadai paneer
  • Cheese naan $4.00
Monarch Cafe (sample menu)
  • FRESH SEASONAL VEGETABLES 8
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
FISH Restaurant - Hilton Hotel (sample menu)
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -Add bread & a side dish for $9.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -2 courses $39.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Bungalo Cafe (sample menu)
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • - Hummus & Tomato $11.50
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
The Oakroom (sample menu)
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • -beef $19.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Salt and pepper squid $22.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
Blondies All Day (sample menu)
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • sirloin steak $28.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
Rata Vine Fish & Chips (sample menu)
  • Hamburger $2.50
  • Snacks $1.00
    • 5 Mini Spring Rolls or 5 Mini Samosa
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Egg $3.00
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Special $25.00
    • 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
  • Corn Fritter $1.80
  • Mussel $1.20
Birdcage Bar & Restaurant (sample menu)
  • ALL $19.50
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Seasonal vegetables $9.50
  • Orange chocolate truffles $9.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • add bacon $ 2.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
The Burbs Eatery (sample menu)
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Mozaik Caffe (sample menu)
  • SMOKED SALMON $6.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • add salmon or sujuk sausage $22.50
  • CAJUN CHICKEN $5.50
  • add bacon or field mushrooms $21.50
  • add salmon or sujuk sausage $20.90
Tao's Thailicious (sample menu)
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
Mary's

Mary's

location

Address

13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607260

email

Email

13stmarys@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand
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