Mary's in Auckland Menu

MARY'S MARY'S
  • - Gluten Free
  • - Bagel
  • Kitchen Closes at 2:30pm Daily
  • Toast Options
  • - Turkish
  • - Grain
  • - Sour Dough
  • - With Jam, Marmalade or Vegemite $6.00
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Free Range Eggs on Toast
  • - Scrambled $12.00
  • - Fried $11.00
  • - Poached $11.00
  • Sides
  • - Tomato $4.00
  • - Avocado $4.00
  • - Homemade Beans $4.00
  • - Cumin and Feta Potato Cake $4.00
  • - Chips $4.00
  • - Mushrooms $4.50
  • - Haloumi $5.00
  • - Chorizo $5.00
  • - Bacon $5.00
  • - Black Pudding $6.00
  • - Salmon $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Risotto of the Day Please Ask
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce

Nearby Sample Menus

  • Garlic Roti $3.00
  • Chicken Methi $12.00
  • Egg Biryani $11.00
  • Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
  • Mutton Biryani $11.00
  • Andhra Chicken $12.00
  • Chicken 65 $12.00
  • Garlic Naan $3.00
  • Fish and chips / Chicken and chips $10.00
  • Rainbow carrots $7.00
    • with lemon dukkha
  • ●Dinner
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Roast potato tossed in pesto $5.00
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Lamb, eggplant, labne & mint $22.00
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Onion Kulcha $4.5
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Vegetarian $4.00
  • Steak $10.50
  • Pork $11.00
  • Pork $10.50
  • Cheese $2.80
  • Pork $11.50
  • Pork $11.00
  • BBQ Pork $11.50
  • -baby kumara with parsley and orange oil $7.00
  • -cut agria potato chips with aioli $7.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • -rocket & parmesan salad, olive drizzle $7.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Cabbage and Parmesan Slaw $12.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • A selection of the Chef’s three favourite cuts Market Price
  • Fish $15.50
  • Chicken $15.50
  • Fried Soft Noodles with Minimal Veges
  • Pork & Mushrooms $16.50
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Vege $12.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Tomato $4.00
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Add chargrilled chicken $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tea $4
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Chips $4
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Blackboard Specials from $3
  • Smoked Fish Salad served with Garlic Bread $10
  • BACON $5.80
  • FISH CAKE $2.00
  • TARAKIHI $4.20
  • HAM $4.80
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • MILKSHAKE $3.50
  • CURRY ROLL $2.00
  • CHICKEN & SWEET CORN $9.00
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Soup of the Day $17.95
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Seafood pasta $10.00
    • In tomato sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Lamb curry S$5/L$8
    • With potatoes
  • CREAMY MUSHROOM $14.50
  • MINCE ON TOAST $12.50
  • CHICKEN BURGER $14.20
  • w/ salmon $15.50
  • MARCO POLO BREAKFAST $17.90
  • POLO BREAKFAST $15.90
  • w/ bacon $14.30
  • w/ salmon $15.50
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Mary's

Mary's

location

Address

13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607260

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
13 Saint Marys Road, Saint Marys Bay, Auckland, Auckland, 1011, New Zealand