Masala Craft in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Samosa (2 pcs) $6.50
    • Triangular pastry filled with spicy peas and potatoes.
  • Onion Bhaji(4 pcs) $6.50
    • Shredded onion battered in chick pea flour and deep fried.
  • Pakoras $6.50
    • Sliced potatoes dipped in a spiced chick pea batter and finished in hot oil.
  • Malai Kebab(Half/Full) $10.50 / $18.50
    • Boneless chicken marinated and infused with cheese and grilled till the chicken becomes juicy and tender.
  • Tandoori Chicken(Half/Full) $11.00 / $19.00
    • Chicken marinated overnight in a mixture of yoghurt and spices, and cooked in the Tandoor.
  • Barrah Kebab $14.50
    • Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices.
  • Seekh Kebab(Half/Full) $10.90 / $18.90
    • Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
  • Lasooni Cheese Kebab(Half/Full) $10.50 / $18.90
    • Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream.
  • Bhatti da Murgh(Half/Full) $11.50 / $20.50
    • Chicken steeped in a marinade of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
  • Chicken Tikka (Half/Full) $10.50 / $18.50
    • Fillet of chicken cubes marinated in tandoori sauce and spices, cooked in tandoori oven.
  • Masaledaar Murgh ki Champ $12.90
    • Chicken legs subtly marinated overnight and cooked in a tandoor.
  • Paneer Hare mattar ka Tikka $14.90
    • Cottage cheese layered with green peas and grilled.
  • Challi aur Methi ki sheekh-Veg Seekh $12.90
    • Kebabs made from corn kernels and fresh fenugreek.
  • Fish Tikka- Masala Craft special $12.90
    • Fish marinated in yoghurt, lemon juice, and exotic kebab masala and grilled in the tandoor.
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce.
  • Chicken Korma $16.90
    • Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy.
  • Chicken Tikka Masala $16.90
    • Chicken mixed with yoghurt & Indian spices. Roasted in oven. Cooked with onion tomato based gravy.
  • Mango Chicken $16.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream, and gravy with mango flavor.
  • Dhaniya Murgh $16.90
    • Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and fresh coriander leaves.
  • Chicken Vindaloo $16.90
    • Chicken cooked with onion, tomato, ginger garlic with ground spices.
  • Bombay Chicken Masala-Sweet and Sour $16.90
    • Hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
  • Murgh Hara Masala $16.90
    • Chicken marinated with mint and coriander paste and cooked in spinach, almond, and yoghurt gravy.
  • Murgh Khatta Pyaaz $16.90
    • A delicate combination of chicken with home-pickled onions.
LAMB LAMB
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with delicious North India style with onion, tomato gravy.
  • Lamb Madras $17.50
    • Diced lamb cooked with onion, tomato and coconut based gravy.
  • Lamb Korma $17.50
    • Diced lamb cooked with fresh cream, cashew nuts and delicious Indian spices.
  • Lamb Sali Boti(Masala Craft Special) $17.50
    • Diced lamb cooked with ginger garlic and brown onion. Garnished with sali and chopped coriander. Flavor of Indian spices.
  • Lamb Saagwala $17.50
    • Lamb cooked with spinach and flavored with fresh fenugreek.
  • Kashmiri Lamb $17.50
    • Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut.
  • Lamb Vindaloo $17.50
    • Diced lamb cooked with onion, tomato, ginger garlic with ground spices.
BEEF BEEF
  • Beef Vindaloo $16.90
    • Diced beef cooked with onion, tomato & hot chilli vindaloo gravy.
  • Beef Korma $16.90
    • Diced beef cooked with fresh cream, cashew nuts and Indian spices.
  • Beef Pasanda $16.90
    • Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala, and flavored with ground almonds and yoghurt sauce.
SEAFOOD SEAFOOD
  • Goan fish Curry $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
  • Allapey Fish Curry $17.90
    • Authentic fish curry flavored with fresh mango.
  • Hare Pyaaz ke Tikhe Prawns(Masala Craft Special) $17.90
    • Prawns tossed in spicy Indian masala and tender spring onions.
  • Butter Prawns $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $15.90
    • Selection of seasonal mixed vegetables cooked with specially prepared cream almond and cashew nut sauce, garnished with sliced almonds.
  • Bhutta Methi Palak $15.90
    • Baby corn stir fried with sun-dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds.
  • Palak Paneer $15.90
    • Puree of spinach cooked in a blend of herbs, spices and cottage cheese cubes, garnished with tomato slices.
  • Aloo Gobi $15.90
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves.
  • Amritsari Chole $15.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
  • Dal Makhani $15.90
    • Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic & cumin.
  • Dal Tadka $15.90
    • Yellow lentils cooked with garlic, ginger, onion and seasoned with cumin seeds, garnished with coriander leaves.
  • Kumbh Matar/Paneer Matar $15.90
    • Mushroom tossed in chopped onion, garlic, garam masala powder, tomato and green peas, garnished with coriander leaves.
  • Diwani Handi(Masala Craft Special) $15.90
    • Mixed vegetables tossed with ginger, garlic and masala powders, garnished with chopped coriander leaves and green chilles.
  • Bombay Aloo $15.90
    • Boiled potatoes cooked in finely chopped onion, cumin powder, sliced garlic and grated ginger and stir fried.
BIRYANI BIRYANI
  • Chicken Biryani $17.90
    • Chicken pieces blended with aromatic spices and cooked with Basmati rice, served with raita.
  • Lamb Biryani $17.90
    • Small dices of lamb cooked with garlic, ginger, onion and a blend of spices and fried with Basmati rice, served with raita.
  • Vegetable Biryani $16.90
    • Basmati rice cooked in spices and combination of seasonal vegetable, served with raita.
  • Kashmiri Pulao $16.90
    • Basmati rice cooked in milk, green peas, almonds, raisins and dry fruits garnished with rose petals.
  • Vegetable Pulao $16.90
    • Basmati rice cooked with mixed vegetables and spices.Basmati rice cooked with mixed vegetables and spices.
INDO- CHINESE INDO- CHINESE
  • Chicken chilli $16.90
    • Chicken deep-fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
  • Veg Manchurian $16.90
    • Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
  • Fried Rice(Veg, Chicken, Egg) $16.90
    • Steamed rice stir-fried with soy sauce and spring onion.
BREAD BREAD
  • Garlic Naan $3.50
    • Naan coated with garlic & coriander leaves.
  • Roti $3.00
    • Buttered wholemeal tandoori bread.
  • Plain Naan $3.00
    • Buttered plain flour tandoori bread.
  • Cheese Naan $3.50
    • Naan stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with Cheese & coated with garlic & coriander leaves.
  • Kashmiri Naam $4.50
    • Naan stuffed with sultanas, sweetened coconut and red cherries.
  • Lacha Paratha $3.50
    • Layered wholemeal bread served with butter.
  • Amrit shari kulcha $3.50
    • Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
  • Aloo Paratha $3.50
    • Parantha stuffed with mashed potato & spices & cooked in Tandoor oven.
  • Keema Naan $4.50
    • Naan stuffed with lamb mince.
SIDE SIDE
  • Poppadum(5 pcs) $2.50
  • Raita $3.00
  • Mango Chutney $2.50
  • Mango Pickle $2.50
  • Mango Lassi $4.50
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Rose flavored dumpling.
  • Mango Kulfi $5.50
    • Mango flavored ice cream made by our chef, certainly delightful after dinner.
  • Ice Cream $6.00
    • two flavours of ice-cream with hot chocolate sauce

Nearby Sample Menus

  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Your choice of filling (3) N/A
  • Pulled pork with hoisin $8.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Pork, kimchi, pickled apple $13
  • Barbecued chicken wings (4) $7
  • Japanese fried chicken with red pepper puree $12.9
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
  • Panna cotta, mango, mint syrup $11.90
  • Avocado, feta and lemon bruschetta $12.90
  • Chicken nuggets and fries $7.50
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Mini Hawaiian pizza with fries $8.50
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • -Gluten Free Bread - add $1.00
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • -1/2 doz $20.00
  • Housemade Fishcakes
    • with handcut chips & salad
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • ●starters
  • ●burgers
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • -Main $32.90
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • -With Salmon $21.90
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • -meat, fish or vege $2.00
  • -meat & cheese $11.90
  • -large $14.50
  • -meat, fish or vege $2.00
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -half size $9.90
  • -crispy $6
  • -cheese $9.90
  • Tables Artisan Cheese Selection
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Angus Pure T-Bone Porterhouse 400g
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • + $6 per extra person
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Homemade crusty loaf $9.00
  • Fries $6.50
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Roti w fresh green chutney $10.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Fried free range egg $2.50
  • Affogatto w sponge biscuits & liqueur $17.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Garlic Paratha $4.00
  • Cardamom Ice cream $6.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • -Brie Mon Sire S $19 / L$38
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Gf gluten free
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • All served
  • -bacon $16.50
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Masala Craft

Masala Craft

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554910

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand