Masala Craft in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Samosa (2 pcs) $6.50
    • Triangular pastry filled with spicy peas and potatoes.
  • Onion Bhaji(4 pcs) $6.50
    • Shredded onion battered in chick pea flour and deep fried.
  • Pakoras $6.50
    • Sliced potatoes dipped in a spiced chick pea batter and finished in hot oil.
  • Malai Kebab(Half/Full) $10.50 / $18.50
    • Boneless chicken marinated and infused with cheese and grilled till the chicken becomes juicy and tender.
  • Tandoori Chicken(Half/Full) $11.00 / $19.00
    • Chicken marinated overnight in a mixture of yoghurt and spices, and cooked in the Tandoor.
  • Barrah Kebab $14.50
    • Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices.
  • Seekh Kebab(Half/Full) $10.90 / $18.90
    • Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
  • Lasooni Cheese Kebab(Half/Full) $10.50 / $18.90
    • Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream.
  • Bhatti da Murgh(Half/Full) $11.50 / $20.50
    • Chicken steeped in a marinade of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
  • Chicken Tikka (Half/Full) $10.50 / $18.50
    • Fillet of chicken cubes marinated in tandoori sauce and spices, cooked in tandoori oven.
  • Masaledaar Murgh ki Champ $12.90
    • Chicken legs subtly marinated overnight and cooked in a tandoor.
  • Paneer Hare mattar ka Tikka $14.90
    • Cottage cheese layered with green peas and grilled.
  • Challi aur Methi ki sheekh-Veg Seekh $12.90
    • Kebabs made from corn kernels and fresh fenugreek.
  • Fish Tikka- Masala Craft special $12.90
    • Fish marinated in yoghurt, lemon juice, and exotic kebab masala and grilled in the tandoor.
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce.
  • Chicken Korma $16.90
    • Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy.
  • Chicken Tikka Masala $16.90
    • Chicken mixed with yoghurt & Indian spices. Roasted in oven. Cooked with onion tomato based gravy.
  • Mango Chicken $16.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream, and gravy with mango flavor.
  • Dhaniya Murgh $16.90
    • Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and fresh coriander leaves.
  • Chicken Vindaloo $16.90
    • Chicken cooked with onion, tomato, ginger garlic with ground spices.
  • Bombay Chicken Masala-Sweet and Sour $16.90
    • Hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
  • Murgh Hara Masala $16.90
    • Chicken marinated with mint and coriander paste and cooked in spinach, almond, and yoghurt gravy.
  • Murgh Khatta Pyaaz $16.90
    • A delicate combination of chicken with home-pickled onions.
LAMB LAMB
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with delicious North India style with onion, tomato gravy.
  • Lamb Madras $17.50
    • Diced lamb cooked with onion, tomato and coconut based gravy.
  • Lamb Korma $17.50
    • Diced lamb cooked with fresh cream, cashew nuts and delicious Indian spices.
  • Lamb Sali Boti(Masala Craft Special) $17.50
    • Diced lamb cooked with ginger garlic and brown onion. Garnished with sali and chopped coriander. Flavor of Indian spices.
  • Lamb Saagwala $17.50
    • Lamb cooked with spinach and flavored with fresh fenugreek.
  • Kashmiri Lamb $17.50
    • Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut.
  • Lamb Vindaloo $17.50
    • Diced lamb cooked with onion, tomato, ginger garlic with ground spices.
BEEF BEEF
  • Beef Vindaloo $16.90
    • Diced beef cooked with onion, tomato & hot chilli vindaloo gravy.
  • Beef Korma $16.90
    • Diced beef cooked with fresh cream, cashew nuts and Indian spices.
  • Beef Pasanda $16.90
    • Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala, and flavored with ground almonds and yoghurt sauce.
SEAFOOD SEAFOOD
  • Goan fish Curry $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
  • Allapey Fish Curry $17.90
    • Authentic fish curry flavored with fresh mango.
  • Hare Pyaaz ke Tikhe Prawns(Masala Craft Special) $17.90
    • Prawns tossed in spicy Indian masala and tender spring onions.
  • Butter Prawns $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $15.90
    • Selection of seasonal mixed vegetables cooked with specially prepared cream almond and cashew nut sauce, garnished with sliced almonds.
  • Bhutta Methi Palak $15.90
    • Baby corn stir fried with sun-dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds.
  • Palak Paneer $15.90
    • Puree of spinach cooked in a blend of herbs, spices and cottage cheese cubes, garnished with tomato slices.
  • Aloo Gobi $15.90
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves.
  • Amritsari Chole $15.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
  • Dal Makhani $15.90
    • Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic & cumin.
  • Dal Tadka $15.90
    • Yellow lentils cooked with garlic, ginger, onion and seasoned with cumin seeds, garnished with coriander leaves.
  • Kumbh Matar/Paneer Matar $15.90
    • Mushroom tossed in chopped onion, garlic, garam masala powder, tomato and green peas, garnished with coriander leaves.
  • Diwani Handi(Masala Craft Special) $15.90
    • Mixed vegetables tossed with ginger, garlic and masala powders, garnished with chopped coriander leaves and green chilles.
  • Bombay Aloo $15.90
    • Boiled potatoes cooked in finely chopped onion, cumin powder, sliced garlic and grated ginger and stir fried.
BIRYANI BIRYANI
  • Chicken Biryani $17.90
    • Chicken pieces blended with aromatic spices and cooked with Basmati rice, served with raita.
  • Lamb Biryani $17.90
    • Small dices of lamb cooked with garlic, ginger, onion and a blend of spices and fried with Basmati rice, served with raita.
  • Vegetable Biryani $16.90
    • Basmati rice cooked in spices and combination of seasonal vegetable, served with raita.
  • Kashmiri Pulao $16.90
    • Basmati rice cooked in milk, green peas, almonds, raisins and dry fruits garnished with rose petals.
  • Vegetable Pulao $16.90
    • Basmati rice cooked with mixed vegetables and spices.Basmati rice cooked with mixed vegetables and spices.
INDO- CHINESE INDO- CHINESE
  • Chicken chilli $16.90
    • Chicken deep-fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
  • Veg Manchurian $16.90
    • Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
  • Fried Rice(Veg, Chicken, Egg) $16.90
    • Steamed rice stir-fried with soy sauce and spring onion.
BREAD BREAD
  • Garlic Naan $3.50
    • Naan coated with garlic & coriander leaves.
  • Roti $3.00
    • Buttered wholemeal tandoori bread.
  • Plain Naan $3.00
    • Buttered plain flour tandoori bread.
  • Cheese Naan $3.50
    • Naan stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with Cheese & coated with garlic & coriander leaves.
  • Kashmiri Naam $4.50
    • Naan stuffed with sultanas, sweetened coconut and red cherries.
  • Lacha Paratha $3.50
    • Layered wholemeal bread served with butter.
  • Amrit shari kulcha $3.50
    • Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
  • Aloo Paratha $3.50
    • Parantha stuffed with mashed potato & spices & cooked in Tandoor oven.
  • Keema Naan $4.50
    • Naan stuffed with lamb mince.
SIDE SIDE
  • Poppadum(5 pcs) $2.50
  • Raita $3.00
  • Mango Chutney $2.50
  • Mango Pickle $2.50
  • Mango Lassi $4.50
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Rose flavored dumpling.
  • Mango Kulfi $5.50
    • Mango flavored ice cream made by our chef, certainly delightful after dinner.
  • Ice Cream $6.00
    • two flavours of ice-cream with hot chocolate sauce

Nearby Sample Menus

  • Gambero e salmon pizza $25.9
    • Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
  • Lamb neck $24.9
    • Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
  • zuppa del giorna $14.9
    • risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Amante bella carne pizza $14
    • Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Chicken breast $20
    • Rolled w spinach and cheese served w salad and roast capsicum mayo.
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Creamy Mussels $16.00
  • ●starters
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Bluff Oysters
    • Battered or natural
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
  • Market Fresh Battered or Crumbed Fish with fries & salad
  • Cheesecake - please refer to specials board $9.00
  • Club Breakfast
    • with sausage, bacon, hash brown,, tomato, eggs and toast with butter
  • Fries (GF) $4.00
  • -Small $13.00
  • Chicken Nuggets & Fries $8.50
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • Lamb $15.00
  • Mixed $11.50
  • Falafel $11.00
  • Lamb $11.50
  • Mixed $16.00
  • Mixed $15.00
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -crab stick $1.50
  • -vege fritter $2.50
  • ●rolls
  • -chicken cordon bleu
  • -chicken nugget $0.50
  • Side salad $ Sml $3.50 / Lg $5.00
  • -saveloy $2.50
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Coconut crème caramel w rum raisins $17.00
  • Fried free range egg $2.50
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Soup of the day $13.00
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • -Add avocado... $2.50
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • -Add a fried egg... $2.50
  • -Add mushrooms... $3.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Apple Crumble $6.00
  • Jelly GF DF $2.00
  • Bag of Crackling $5.50
  • Roast Chicken w Cranberry Sauce
  • Roast Beef Dinner w Horseradish Sauce
  • -Large $30.00
  • - Medium $19.00
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Rogan Josh $16.00
    • Chunks of lamb or beef cooked in a thick curry sauce
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Bhindi Masala $14.00
    • Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
  • Fresh Green Salad $8.00
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Apple Shortcake $5.50
    • Served hot
  • Apricot Shortcake $5.50
    • Served hot
  • Egg $1.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Nuggets & Chippies $7.50
  • -With cheese $0.50
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • -2 fill $6.20
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • 2 Filled Toasties with Fries $6.00
  • Cheesy Bacon Wedges $12.50
  • Eggs on Toast (Gluten Free available) $8.00
  • Fruit Toast with Butter $5.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • -3 fill $6.70
  • Lamb Seekh Kebab (5 pcs) $10.00
    • Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Mixed Raita $3.00
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • -add hash brown. $1.00
  • -add piece of fish $6.00
  • -add seafood sauce $4.00
  • -Small $11
  • -add jalepeno $0.50
  • -large $19.50
  • -Small $13
  • Wedges $13.50
    • with bacon, cheese, sour cream and salsa
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Wonton
    • Pork wonton.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • 3x Wontons
    • Pork wonton.
Masala Craft

Masala Craft

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554910

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand