Masala Craft in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Samosa (2 pcs) $6.50
    • Triangular pastry filled with spicy peas and potatoes.
  • Onion Bhaji(4 pcs) $6.50
    • Shredded onion battered in chick pea flour and deep fried.
  • Pakoras $6.50
    • Sliced potatoes dipped in a spiced chick pea batter and finished in hot oil.
  • Malai Kebab(Half/Full) $10.50 / $18.50
    • Boneless chicken marinated and infused with cheese and grilled till the chicken becomes juicy and tender.
  • Tandoori Chicken(Half/Full) $11.00 / $19.00
    • Chicken marinated overnight in a mixture of yoghurt and spices, and cooked in the Tandoor.
  • Barrah Kebab $14.50
    • Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices.
  • Seekh Kebab(Half/Full) $10.90 / $18.90
    • Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
  • Lasooni Cheese Kebab(Half/Full) $10.50 / $18.90
    • Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream.
  • Bhatti da Murgh(Half/Full) $11.50 / $20.50
    • Chicken steeped in a marinade of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
  • Chicken Tikka (Half/Full) $10.50 / $18.50
    • Fillet of chicken cubes marinated in tandoori sauce and spices, cooked in tandoori oven.
  • Masaledaar Murgh ki Champ $12.90
    • Chicken legs subtly marinated overnight and cooked in a tandoor.
  • Paneer Hare mattar ka Tikka $14.90
    • Cottage cheese layered with green peas and grilled.
  • Challi aur Methi ki sheekh-Veg Seekh $12.90
    • Kebabs made from corn kernels and fresh fenugreek.
  • Fish Tikka- Masala Craft special $12.90
    • Fish marinated in yoghurt, lemon juice, and exotic kebab masala and grilled in the tandoor.
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce.
  • Chicken Korma $16.90
    • Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy.
  • Chicken Tikka Masala $16.90
    • Chicken mixed with yoghurt & Indian spices. Roasted in oven. Cooked with onion tomato based gravy.
  • Mango Chicken $16.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream, and gravy with mango flavor.
  • Dhaniya Murgh $16.90
    • Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and fresh coriander leaves.
  • Chicken Vindaloo $16.90
    • Chicken cooked with onion, tomato, ginger garlic with ground spices.
  • Bombay Chicken Masala-Sweet and Sour $16.90
    • Hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
  • Murgh Hara Masala $16.90
    • Chicken marinated with mint and coriander paste and cooked in spinach, almond, and yoghurt gravy.
  • Murgh Khatta Pyaaz $16.90
    • A delicate combination of chicken with home-pickled onions.
LAMB LAMB
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with delicious North India style with onion, tomato gravy.
  • Lamb Madras $17.50
    • Diced lamb cooked with onion, tomato and coconut based gravy.
  • Lamb Korma $17.50
    • Diced lamb cooked with fresh cream, cashew nuts and delicious Indian spices.
  • Lamb Sali Boti(Masala Craft Special) $17.50
    • Diced lamb cooked with ginger garlic and brown onion. Garnished with sali and chopped coriander. Flavor of Indian spices.
  • Lamb Saagwala $17.50
    • Lamb cooked with spinach and flavored with fresh fenugreek.
  • Kashmiri Lamb $17.50
    • Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut.
  • Lamb Vindaloo $17.50
    • Diced lamb cooked with onion, tomato, ginger garlic with ground spices.
BEEF BEEF
  • Beef Vindaloo $16.90
    • Diced beef cooked with onion, tomato & hot chilli vindaloo gravy.
  • Beef Korma $16.90
    • Diced beef cooked with fresh cream, cashew nuts and Indian spices.
  • Beef Pasanda $16.90
    • Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala, and flavored with ground almonds and yoghurt sauce.
SEAFOOD SEAFOOD
  • Goan fish Curry $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
  • Allapey Fish Curry $17.90
    • Authentic fish curry flavored with fresh mango.
  • Hare Pyaaz ke Tikhe Prawns(Masala Craft Special) $17.90
    • Prawns tossed in spicy Indian masala and tender spring onions.
  • Butter Prawns $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $15.90
    • Selection of seasonal mixed vegetables cooked with specially prepared cream almond and cashew nut sauce, garnished with sliced almonds.
  • Bhutta Methi Palak $15.90
    • Baby corn stir fried with sun-dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds.
  • Palak Paneer $15.90
    • Puree of spinach cooked in a blend of herbs, spices and cottage cheese cubes, garnished with tomato slices.
  • Aloo Gobi $15.90
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves.
  • Amritsari Chole $15.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
  • Dal Makhani $15.90
    • Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic & cumin.
  • Dal Tadka $15.90
    • Yellow lentils cooked with garlic, ginger, onion and seasoned with cumin seeds, garnished with coriander leaves.
  • Kumbh Matar/Paneer Matar $15.90
    • Mushroom tossed in chopped onion, garlic, garam masala powder, tomato and green peas, garnished with coriander leaves.
  • Diwani Handi(Masala Craft Special) $15.90
    • Mixed vegetables tossed with ginger, garlic and masala powders, garnished with chopped coriander leaves and green chilles.
  • Bombay Aloo $15.90
    • Boiled potatoes cooked in finely chopped onion, cumin powder, sliced garlic and grated ginger and stir fried.
BIRYANI BIRYANI
  • Chicken Biryani $17.90
    • Chicken pieces blended with aromatic spices and cooked with Basmati rice, served with raita.
  • Lamb Biryani $17.90
    • Small dices of lamb cooked with garlic, ginger, onion and a blend of spices and fried with Basmati rice, served with raita.
  • Vegetable Biryani $16.90
    • Basmati rice cooked in spices and combination of seasonal vegetable, served with raita.
  • Kashmiri Pulao $16.90
    • Basmati rice cooked in milk, green peas, almonds, raisins and dry fruits garnished with rose petals.
  • Vegetable Pulao $16.90
    • Basmati rice cooked with mixed vegetables and spices.Basmati rice cooked with mixed vegetables and spices.
INDO- CHINESE INDO- CHINESE
  • Chicken chilli $16.90
    • Chicken deep-fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
  • Veg Manchurian $16.90
    • Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
  • Fried Rice(Veg, Chicken, Egg) $16.90
    • Steamed rice stir-fried with soy sauce and spring onion.
BREAD BREAD
  • Garlic Naan $3.50
    • Naan coated with garlic & coriander leaves.
  • Roti $3.00
    • Buttered wholemeal tandoori bread.
  • Plain Naan $3.00
    • Buttered plain flour tandoori bread.
  • Cheese Naan $3.50
    • Naan stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with Cheese & coated with garlic & coriander leaves.
  • Kashmiri Naam $4.50
    • Naan stuffed with sultanas, sweetened coconut and red cherries.
  • Lacha Paratha $3.50
    • Layered wholemeal bread served with butter.
  • Amrit shari kulcha $3.50
    • Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
  • Aloo Paratha $3.50
    • Parantha stuffed with mashed potato & spices & cooked in Tandoor oven.
  • Keema Naan $4.50
    • Naan stuffed with lamb mince.
SIDE SIDE
  • Poppadum(5 pcs) $2.50
  • Raita $3.00
  • Mango Chutney $2.50
  • Mango Pickle $2.50
  • Mango Lassi $4.50
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Rose flavored dumpling.
  • Mango Kulfi $5.50
    • Mango flavored ice cream made by our chef, certainly delightful after dinner.
  • Ice Cream $6.00
    • two flavours of ice-cream with hot chocolate sauce

Nearby Sample Menus

  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Fish of the day POA
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Apple, white chocolate and coco butter parfait $16
  • e. $19.90
  • garlic pizza pane $ 6.90
  • Bruschetta Alla Pizzaiola
  • pesto pizza pane $8.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • e. $23.90
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • -Garlic /Cheese $9
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • -Shortbread
  • -Vanilla
  • -Garlic / Cheese / Pancet Ta $10
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • Gf=Gluten Free
  • -Macaron (GF)
  • -Extra filling $3.50
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • -Add Chicken $18.90
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Mushroom $3.50
  • - Chilli & garlic broccoli
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Freshly baked garlic bread $10.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • - Carrot and cheese lasagna
  • Apple, white chocolate and coco butter parfait
  • Fish of the day POA
  • Creamy Mussels $16.00
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Eggs x2 $5.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Battered or Crumbed Scallops $17.50
  • Vegetable,Tomato and Garlic Butter N/A
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • - One Shank $26.00
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
  • -Large $7.00
  • Fries (GF) $4.00
  • - add cheese for $4.00
  • Please see blackboard for this weeks specials
  • -add Cheese & Bacon for $4.00
  • Pie of the Day with fries and coleslaw $11.00
  • -oyster $2.00
  • -chicken cordon bleu
  • Side salad $ Sml $3.50 / Lg $5.00
  • -squid ring $.080
  • Steak Burger $7.50
    • t/relish
  • -meat pattie $2.50
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • -vege roll $2.50
  • Gulab jamum $4.00
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Keema naan $4.50
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Cheese naan $4.00
  • Vegetable biryani $14.00
    • Basmati rice cooked along with vegetables, dry fruits and herbs.
  • Keema $2.00
  • Served with your choice of:
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • -Cauliflower and cheese sauce
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Steamed Seasonal Vegetables $ 6.00
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Ginger kiss $3.40
  • Club sandwich (4 pieces) $5.50
  • Gourmet breakfast pie $4.80
  • Pana Chocolate $4.00
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Chocolate eclairs $3.80
  • Sausage rolls $3.20
  • Vanilla slice $3.40
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Masala Craft

Masala Craft

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554910

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand