Masala Craft in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Samosa (2 pcs) $6.50
    • Triangular pastry filled with spicy peas and potatoes.
  • Onion Bhaji(4 pcs) $6.50
    • Shredded onion battered in chick pea flour and deep fried.
  • Pakoras $6.50
    • Sliced potatoes dipped in a spiced chick pea batter and finished in hot oil.
  • Malai Kebab(Half/Full) $10.50 / $18.50
    • Boneless chicken marinated and infused with cheese and grilled till the chicken becomes juicy and tender.
  • Tandoori Chicken(Half/Full) $11.00 / $19.00
    • Chicken marinated overnight in a mixture of yoghurt and spices, and cooked in the Tandoor.
  • Barrah Kebab $14.50
    • Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices.
  • Seekh Kebab(Half/Full) $10.90 / $18.90
    • Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
  • Lasooni Cheese Kebab(Half/Full) $10.50 / $18.90
    • Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream.
  • Bhatti da Murgh(Half/Full) $11.50 / $20.50
    • Chicken steeped in a marinade of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
  • Chicken Tikka (Half/Full) $10.50 / $18.50
    • Fillet of chicken cubes marinated in tandoori sauce and spices, cooked in tandoori oven.
  • Masaledaar Murgh ki Champ $12.90
    • Chicken legs subtly marinated overnight and cooked in a tandoor.
  • Paneer Hare mattar ka Tikka $14.90
    • Cottage cheese layered with green peas and grilled.
  • Challi aur Methi ki sheekh-Veg Seekh $12.90
    • Kebabs made from corn kernels and fresh fenugreek.
  • Fish Tikka- Masala Craft special $12.90
    • Fish marinated in yoghurt, lemon juice, and exotic kebab masala and grilled in the tandoor.
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce.
  • Chicken Korma $16.90
    • Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy.
  • Chicken Tikka Masala $16.90
    • Chicken mixed with yoghurt & Indian spices. Roasted in oven. Cooked with onion tomato based gravy.
  • Mango Chicken $16.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream, and gravy with mango flavor.
  • Dhaniya Murgh $16.90
    • Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and fresh coriander leaves.
  • Chicken Vindaloo $16.90
    • Chicken cooked with onion, tomato, ginger garlic with ground spices.
  • Bombay Chicken Masala-Sweet and Sour $16.90
    • Hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
  • Murgh Hara Masala $16.90
    • Chicken marinated with mint and coriander paste and cooked in spinach, almond, and yoghurt gravy.
  • Murgh Khatta Pyaaz $16.90
    • A delicate combination of chicken with home-pickled onions.
LAMB LAMB
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with delicious North India style with onion, tomato gravy.
  • Lamb Madras $17.50
    • Diced lamb cooked with onion, tomato and coconut based gravy.
  • Lamb Korma $17.50
    • Diced lamb cooked with fresh cream, cashew nuts and delicious Indian spices.
  • Lamb Sali Boti(Masala Craft Special) $17.50
    • Diced lamb cooked with ginger garlic and brown onion. Garnished with sali and chopped coriander. Flavor of Indian spices.
  • Lamb Saagwala $17.50
    • Lamb cooked with spinach and flavored with fresh fenugreek.
  • Kashmiri Lamb $17.50
    • Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut.
  • Lamb Vindaloo $17.50
    • Diced lamb cooked with onion, tomato, ginger garlic with ground spices.
BEEF BEEF
  • Beef Vindaloo $16.90
    • Diced beef cooked with onion, tomato & hot chilli vindaloo gravy.
  • Beef Korma $16.90
    • Diced beef cooked with fresh cream, cashew nuts and Indian spices.
  • Beef Pasanda $16.90
    • Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala, and flavored with ground almonds and yoghurt sauce.
SEAFOOD SEAFOOD
  • Goan fish Curry $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
  • Allapey Fish Curry $17.90
    • Authentic fish curry flavored with fresh mango.
  • Hare Pyaaz ke Tikhe Prawns(Masala Craft Special) $17.90
    • Prawns tossed in spicy Indian masala and tender spring onions.
  • Butter Prawns $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $15.90
    • Selection of seasonal mixed vegetables cooked with specially prepared cream almond and cashew nut sauce, garnished with sliced almonds.
  • Bhutta Methi Palak $15.90
    • Baby corn stir fried with sun-dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds.
  • Palak Paneer $15.90
    • Puree of spinach cooked in a blend of herbs, spices and cottage cheese cubes, garnished with tomato slices.
  • Aloo Gobi $15.90
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves.
  • Amritsari Chole $15.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
  • Dal Makhani $15.90
    • Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic & cumin.
  • Dal Tadka $15.90
    • Yellow lentils cooked with garlic, ginger, onion and seasoned with cumin seeds, garnished with coriander leaves.
  • Kumbh Matar/Paneer Matar $15.90
    • Mushroom tossed in chopped onion, garlic, garam masala powder, tomato and green peas, garnished with coriander leaves.
  • Diwani Handi(Masala Craft Special) $15.90
    • Mixed vegetables tossed with ginger, garlic and masala powders, garnished with chopped coriander leaves and green chilles.
  • Bombay Aloo $15.90
    • Boiled potatoes cooked in finely chopped onion, cumin powder, sliced garlic and grated ginger and stir fried.
BIRYANI BIRYANI
  • Chicken Biryani $17.90
    • Chicken pieces blended with aromatic spices and cooked with Basmati rice, served with raita.
  • Lamb Biryani $17.90
    • Small dices of lamb cooked with garlic, ginger, onion and a blend of spices and fried with Basmati rice, served with raita.
  • Vegetable Biryani $16.90
    • Basmati rice cooked in spices and combination of seasonal vegetable, served with raita.
  • Kashmiri Pulao $16.90
    • Basmati rice cooked in milk, green peas, almonds, raisins and dry fruits garnished with rose petals.
  • Vegetable Pulao $16.90
    • Basmati rice cooked with mixed vegetables and spices.Basmati rice cooked with mixed vegetables and spices.
INDO- CHINESE INDO- CHINESE
  • Chicken chilli $16.90
    • Chicken deep-fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
  • Veg Manchurian $16.90
    • Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
  • Fried Rice(Veg, Chicken, Egg) $16.90
    • Steamed rice stir-fried with soy sauce and spring onion.
BREAD BREAD
  • Garlic Naan $3.50
    • Naan coated with garlic & coriander leaves.
  • Roti $3.00
    • Buttered wholemeal tandoori bread.
  • Plain Naan $3.00
    • Buttered plain flour tandoori bread.
  • Cheese Naan $3.50
    • Naan stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with Cheese & coated with garlic & coriander leaves.
  • Kashmiri Naam $4.50
    • Naan stuffed with sultanas, sweetened coconut and red cherries.
  • Lacha Paratha $3.50
    • Layered wholemeal bread served with butter.
  • Amrit shari kulcha $3.50
    • Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
  • Aloo Paratha $3.50
    • Parantha stuffed with mashed potato & spices & cooked in Tandoor oven.
  • Keema Naan $4.50
    • Naan stuffed with lamb mince.
SIDE SIDE
  • Poppadum(5 pcs) $2.50
  • Raita $3.00
  • Mango Chutney $2.50
  • Mango Pickle $2.50
  • Mango Lassi $4.50
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Rose flavored dumpling.
  • Mango Kulfi $5.50
    • Mango flavored ice cream made by our chef, certainly delightful after dinner.
  • Ice Cream $6.00
    • two flavours of ice-cream with hot chocolate sauce

Nearby Sample Menus

  • Asparagus, poached egg, grana padano $14.90
  • Caramelised leek, prosciutto, grana padano $3.00
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Garlic & Sesame Naan $5.00
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Chicken Tikka Masala (Gf) $8.90
    • Tomato onion green capsicum gravy
  • Garlic or Cheese $4.50
  • Pulav Rice $1.90
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • 3 course $50
  • Vegetable,Tomato and Garlic Butter N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Peshawari Naan $4.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Garlic or Cheese $4.50
  • Mango Chicken w rice $11.90
  • Plain Naan $3.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Hot Chips & Aioli $5.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Cookie Fix $2.00
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Happy Ham $5.00
  • Grilled Wedges $4.90
  • Affogatto w sponge biscuits & liqueur $17.00
  • Seafood chowder w garlic toast $18.00
  • Onion rings $5.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Toasted garlic loaf $6.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Lamb Biriyani $19.00
  • Fish Biriyani $18.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Garlic Paratha $4.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Half size meals $11.50
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Poppadom (3pcs) $4.00
  • Naan bread roll $9.00
    • Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Steamed Seasonal Vegetables $ 6.00
  • -Jus
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Garlic Bread $ 10.00
    • With Irish Cheddar
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • -Whiskey mushroom sauce
  • Fruit Danish $4.00
    • blackberry
  • Gluten free brownie $4.50
  • Fruit and custard pull-apart $6.80
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Almond croissant $4.50
  • Coconut rough $3.40
  • Steak and kidney pie $4.70
  • Sweet Muffins $4.50
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Porridge $9.00
  • Fruit Toast with Butter $5.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Eggs on Toast (Gluten Free available) $8.00
  • -3 fill $6.70
  • 2 Filled Toasties with Fries $6.00
  • Cheese naan $3.00
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Mango lassi $2.00
  • Haloumi $3.00
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Field Mushroom $3.00
  • Burger & Fries Combo $20.00
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Gluten Free Buns $1.00
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • Extra sides $5.50
  • MARKET FISH POA
    • staff will advise of today’s special.
  • House jus
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Diane sauce
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • Steak fries
Masala Craft

Masala Craft

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554910

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand