Masala Craft in New Plymouth Menu

ENTREE ENTREE
  • Vegetable Samosa (2 pcs) $6.50
    • Triangular pastry filled with spicy peas and potatoes.
  • Onion Bhaji(4 pcs) $6.50
    • Shredded onion battered in chick pea flour and deep fried.
  • Pakoras $6.50
    • Sliced potatoes dipped in a spiced chick pea batter and finished in hot oil.
  • Malai Kebab(Half/Full) $10.50 / $18.50
    • Boneless chicken marinated and infused with cheese and grilled till the chicken becomes juicy and tender.
  • Tandoori Chicken(Half/Full) $11.00 / $19.00
    • Chicken marinated overnight in a mixture of yoghurt and spices, and cooked in the Tandoor.
  • Barrah Kebab $14.50
    • Lamb chops marinated in a mixture of yoghurt and malt vinegar, with a mélange of spices.
  • Seekh Kebab(Half/Full) $10.90 / $18.90
    • Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
  • Lasooni Cheese Kebab(Half/Full) $10.50 / $18.90
    • Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream.
  • Bhatti da Murgh(Half/Full) $11.50 / $20.50
    • Chicken steeped in a marinade of aromatic spices, grilled on glowing embers, imparting a smoky flavor.
  • Chicken Tikka (Half/Full) $10.50 / $18.50
    • Fillet of chicken cubes marinated in tandoori sauce and spices, cooked in tandoori oven.
  • Masaledaar Murgh ki Champ $12.90
    • Chicken legs subtly marinated overnight and cooked in a tandoor.
  • Paneer Hare mattar ka Tikka $14.90
    • Cottage cheese layered with green peas and grilled.
  • Challi aur Methi ki sheekh-Veg Seekh $12.90
    • Kebabs made from corn kernels and fresh fenugreek.
  • Fish Tikka- Masala Craft special $12.90
    • Fish marinated in yoghurt, lemon juice, and exotic kebab masala and grilled in the tandoor.
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce.
  • Chicken Korma $16.90
    • Chicken cooked with fresh cream, cashew nuts & delicious Indian spices with fenugreek flavored gravy.
  • Chicken Tikka Masala $16.90
    • Chicken mixed with yoghurt & Indian spices. Roasted in oven. Cooked with onion tomato based gravy.
  • Mango Chicken $16.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream, and gravy with mango flavor.
  • Dhaniya Murgh $16.90
    • Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and fresh coriander leaves.
  • Chicken Vindaloo $16.90
    • Chicken cooked with onion, tomato, ginger garlic with ground spices.
  • Bombay Chicken Masala-Sweet and Sour $16.90
    • Hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
  • Murgh Hara Masala $16.90
    • Chicken marinated with mint and coriander paste and cooked in spinach, almond, and yoghurt gravy.
  • Murgh Khatta Pyaaz $16.90
    • A delicate combination of chicken with home-pickled onions.
LAMB LAMB
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with delicious North India style with onion, tomato gravy.
  • Lamb Madras $17.50
    • Diced lamb cooked with onion, tomato and coconut based gravy.
  • Lamb Korma $17.50
    • Diced lamb cooked with fresh cream, cashew nuts and delicious Indian spices.
  • Lamb Sali Boti(Masala Craft Special) $17.50
    • Diced lamb cooked with ginger garlic and brown onion. Garnished with sali and chopped coriander. Flavor of Indian spices.
  • Lamb Saagwala $17.50
    • Lamb cooked with spinach and flavored with fresh fenugreek.
  • Kashmiri Lamb $17.50
    • Diced lamb cooked with onion, tomato, flavor of Kashmir masala and crunched with almond and cashew nut.
  • Lamb Vindaloo $17.50
    • Diced lamb cooked with onion, tomato, ginger garlic with ground spices.
BEEF BEEF
  • Beef Vindaloo $16.90
    • Diced beef cooked with onion, tomato & hot chilli vindaloo gravy.
  • Beef Korma $16.90
    • Diced beef cooked with fresh cream, cashew nuts and Indian spices.
  • Beef Pasanda $16.90
    • Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala, and flavored with ground almonds and yoghurt sauce.
SEAFOOD SEAFOOD
  • Goan fish Curry $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
  • Allapey Fish Curry $17.90
    • Authentic fish curry flavored with fresh mango.
  • Hare Pyaaz ke Tikhe Prawns(Masala Craft Special) $17.90
    • Prawns tossed in spicy Indian masala and tender spring onions.
  • Butter Prawns $17.90
    • Fish marinated with lemon and cooked in rich masaledaar gravy.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $15.90
    • Selection of seasonal mixed vegetables cooked with specially prepared cream almond and cashew nut sauce, garnished with sliced almonds.
  • Bhutta Methi Palak $15.90
    • Baby corn stir fried with sun-dried fenugreek, fresh spinach & cumin garnished with toasted sesame seeds.
  • Palak Paneer $15.90
    • Puree of spinach cooked in a blend of herbs, spices and cottage cheese cubes, garnished with tomato slices.
  • Aloo Gobi $15.90
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves.
  • Amritsari Chole $15.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
  • Dal Makhani $15.90
    • Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic & cumin.
  • Dal Tadka $15.90
    • Yellow lentils cooked with garlic, ginger, onion and seasoned with cumin seeds, garnished with coriander leaves.
  • Kumbh Matar/Paneer Matar $15.90
    • Mushroom tossed in chopped onion, garlic, garam masala powder, tomato and green peas, garnished with coriander leaves.
  • Diwani Handi(Masala Craft Special) $15.90
    • Mixed vegetables tossed with ginger, garlic and masala powders, garnished with chopped coriander leaves and green chilles.
  • Bombay Aloo $15.90
    • Boiled potatoes cooked in finely chopped onion, cumin powder, sliced garlic and grated ginger and stir fried.
BIRYANI BIRYANI
  • Chicken Biryani $17.90
    • Chicken pieces blended with aromatic spices and cooked with Basmati rice, served with raita.
  • Lamb Biryani $17.90
    • Small dices of lamb cooked with garlic, ginger, onion and a blend of spices and fried with Basmati rice, served with raita.
  • Vegetable Biryani $16.90
    • Basmati rice cooked in spices and combination of seasonal vegetable, served with raita.
  • Kashmiri Pulao $16.90
    • Basmati rice cooked in milk, green peas, almonds, raisins and dry fruits garnished with rose petals.
  • Vegetable Pulao $16.90
    • Basmati rice cooked with mixed vegetables and spices.Basmati rice cooked with mixed vegetables and spices.
INDO- CHINESE INDO- CHINESE
  • Chicken chilli $16.90
    • Chicken deep-fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
  • Veg Manchurian $16.90
    • Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
  • Fried Rice(Veg, Chicken, Egg) $16.90
    • Steamed rice stir-fried with soy sauce and spring onion.
BREAD BREAD
  • Garlic Naan $3.50
    • Naan coated with garlic & coriander leaves.
  • Roti $3.00
    • Buttered wholemeal tandoori bread.
  • Plain Naan $3.00
    • Buttered plain flour tandoori bread.
  • Cheese Naan $3.50
    • Naan stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan stuffed with Cheese & coated with garlic & coriander leaves.
  • Kashmiri Naam $4.50
    • Naan stuffed with sultanas, sweetened coconut and red cherries.
  • Lacha Paratha $3.50
    • Layered wholemeal bread served with butter.
  • Amrit shari kulcha $3.50
    • Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
  • Aloo Paratha $3.50
    • Parantha stuffed with mashed potato & spices & cooked in Tandoor oven.
  • Keema Naan $4.50
    • Naan stuffed with lamb mince.
SIDE SIDE
  • Poppadum(5 pcs) $2.50
  • Raita $3.00
  • Mango Chutney $2.50
  • Mango Pickle $2.50
  • Mango Lassi $4.50
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Rose flavored dumpling.
  • Mango Kulfi $5.50
    • Mango flavored ice cream made by our chef, certainly delightful after dinner.
  • Ice Cream $6.00
    • two flavours of ice-cream with hot chocolate sauce

Nearby Sample Menus

  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • Roasted Salmon $17.50
    • W your choice of salads
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Fish & Chips $8.00
  • - Ham $17.50
  • (TILL 3PM)
  • -1/2 doz $20.00
  • ●mains
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • ●burgers
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • Chicken $15.00
  • NZ Oysters
    • Battered or natural
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Side salads $3.90
  • Coleslaw $3.90
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Mushroom $7.50
    • 1 beef patties, mushrooms, salad and tomato relish
  • Hawaiian
    • Cheese, ham & pineapple
  • Apple turnover $2.50
  • Cheese $8.00
    • 2 beef patties, extra cheese, salad and tomato relish
  • Sour cream $3.00
  • Tartare sauce $2.80
  • Extra fillings $1.00
  • Chicken cordon bleu $3.90
  • Tables Artisan Cheese Selection
  • Your choice of:
  • Smoked Pakari Aged Cheddar
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • + $6 per extra person
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Beef Biriyani $17.00
  • Garlic Paratha $4.00
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • -Add hollandaise. $1.00
  • -Add streaky bacon... $3.50
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • -2 pieces of fish $ 18.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Upgrade naan
  • Raita
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Butter chicken & rice $11.00
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • -Eggs
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • -Chef de paris butter
  • -Fries
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Eggs on toast with hollandaise add bacon $17.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise add salmon $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Croque Madame (with egg) $16.00
  • Croque Monsieur
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Small $4.00
  • -Large $8.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Lettuce Cups Free
  • Free-Range Egg $2.00
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Burger & Fries Combo $20.00
  • Swiss Cheese $2.00
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Seasonal steamed veg
  • Garden salad
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Fish Basket Sml $11.50 Large $21.50
    • Beer battered fish served with fries and salad and tartare sauce
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Classic Calamari Salad Sml $14.50 Large $24.50
    • Cajun spiced crunchy calamari served with Greek salad & fries
Masala Craft

Masala Craft

location

Address

Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554910

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand