Massey Fisheries in Auckland Menu

FRIED FRIED
  • Chips (min) $2.20
  • Fish $2.20
    • Tarakihi or Carmerd
  • Snapper $3.00
  • Scallops / Oysters $1.60
  • Mussels $1.30
  • Fish cakes $1.90
  • Crab Sticks $1.10
  • Hot Dogs $1.70
  • Sausages $1.20
  • 6 Wonton $4.00
FRITTERS FRITTERS
  • Corn $1.50
  • Banana $1.40
  • Potato / Chicken Nugget $0.60
  • Paua $2.40
  • Pineapple Ring $1.20
  • Squid Ring $0.90
  • Curry & Rice Roll / Spring Roll $1.90
  • Donuts $1.00
  • Buttered Sausage / But. Meat Pattie $1.70
BURGERS BURGERS
  • Hamburger $2.50
  • Hawaiian $3.00
  • Cheese $3.20
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Bacon $3.80
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Fish $3.50
  • Jumbo Burger $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese / Ham $2.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Bacon / American Hot Dog / Vege Burger $3.00
  • Seadog $3.00
    • with cheese and tartar sauce
FRIED RICE FRIED RICE
  • Savoury Egg $9.00
  • Roast Pork / Beef / Chicken $10.00
  • Combination Meat $11.00
  • Combination Seafood $14.00
SWEET & SOUR SWEET & SOUR
  • Pork / Wonton $10.00
  • Chicken $12.00
CHINESE FOOD CHINESE FOOD
  • ●Chow Mein & Chop Suey
  • Vege $9.00
  • Roast Pork / Beef / Chicken $10.00
  • Combination Meat $11.00
  • Combination Seafood $14.00
  • ●Egg Foo Young
  • Egg Foo Young
  • No Meat $9.00
  • Roast Pork / Beef / Chicken / Bacon $10.00
  • Combination Meat $11.00
SOFT NOODLE SOFT NOODLE
  • Egg noodle $9.00
  • Roast Pork / Beef / Chicken $10.00
  • Combination Meat $11.00
  • Combination Seafood $14.00
SOUP SOUP
  • Roast pork & wonton $10.00
  • Noodle & wonton $11.00
  • Chicken & Sweet Corn $8.50
SPECIALS SPECIALS
  • Family Special $36.00
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Lemon Chicken $13.00
  • Potato Tots $2.50
    • 10 for
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
PACKS PACKS
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Combo Pack $16.00
    • 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips

Nearby Sample Menus

The Blacksmith (sample menu)
  • Seasonal vegetables $5.00
  • One shank $20.00
  • GRILLED CHICKEN BREAST
  • add chicken $4.00
  • Small $9.50
  • Small $12.50
  • Small $12.50
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
Blue Elephant Thai Restaurant (sample menu)
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Samadi (sample menu)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Eggs $4
  • Avocado $4.9
  • Hash Brown $4.5
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Pork Sausage $4.9
Fiji Curry House (sample menu)
  • Lamb Oyster Sauce
  • Lamb Chopsuey
  • Prawn Fried Rice
  • Each Dish $14.00
  • Chicken Chowmein
  • Chicken Fried Rice
  • Each Dish $12.00
  • Chicken Chopsuey
Good Horse Takeaways (sample menu)
  • A $45
    • Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • Chips $2.50
  • Scallop & Black Bean $17.00
  • Prawn & Cashews $14.50
  • $15 Special $15
    • 3 Fish, 6 Won Tons, 3 Sausages, $2.50 Chips
  • Steak & Veges $11.00
  • Seafood Deluxe $17.00
Glitter Takeaway (sample menu)
  • Lemon Fish $11.50
  • King Prawn $14
  • BBQ Pork $10
  • BBQ Pork $10
  • Steak $4.50
  • Combination Meat $11
  • Combination Meat $10
  • Combination Seafood $6
Hell Pizza Remuera (sample menu)
  • 330ml Sprite $3.00
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Sudima Hotel Restaurant (sample menu)
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Jiale Bun Shop (sample menu)
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Won Ton Soup S $8.00 / L $9.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Side Dish S $2.00 / L $5.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Marinated Egg $1.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Egg with Seaweed Soup $4.00
Real Fresh Seafood (sample menu)
  • Cheese Burger $5.50
  • Fresh Tarakihi $4.50
  • Galic Chips one scoop $3.50
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • pineapple fritter (with cinnamon sugar) $1.00
  • Scallop $1.80
  • Squid Ring $0.80
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
Birkenhead Roast (sample menu)
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • 2 Shanks Meal $ 20.00
  • Drumstick $2.20
  • All served with lettuce tomato, onions and gravy
  • Rolls $ 6.50
  • Shanks Only $9.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
My Kitchen Express (sample menu)
  • Serve with rice
  • Crispy Prawns $16.90
  • Fish $5.50
  • Yummy Spicy Pork Slice $12.90
  • Beef Noodle Soup $12.90
  • Serve with rice
  • Vegetable
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
Republic Bar & Kitchen (sample menu)
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Cheese and red peppers $12.50
  • Entree $15.50
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Garden Salad $5.50
Indian Fort (sample menu)
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
Massey Fisheries

Massey Fisheries

location

Address

400 Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098338131

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
400 Don Buck Road, Massey, Auckland, Auckland, 0614, New Zealand
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