Master Chefs India in Auckland Menu

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Master Chefs India in Auckland has no menu available, but can choose from many other options such as Helensville Flyer or Train Wreck from Ginger Crunch Cafe. Lift Juice Bar offers many options including CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY. The Fishmonger Seafood Delicatessen Takeaways includes a wide range like A choice of battered or grilled fish with lemon or Fish of the day. MINCE & CHEESE and STEAK from . Rosier Bakery offers Ming Chef and BBQ Pork & Roast Pork on Rice.

Nearby Sample Menus

Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Add 200g of King Crab Legs 30
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Traffic Light 8
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
Makikihi Fries 6.5
Chocolate Brownie 12.50
- with natural yoghurt & bananas

Chicken Nuggets 6 for $4.00
Extra Meat $2.00
Corn fritters $2.50
Oyster NZ $2.00
Hawaiian Steak $7.00
Hot Dog $2.50
Crab Dogs $2.80
Vegetarian $4.50

-Bagel or gluten free bread $1.00
-House smoked salmon $6.00
House smoked salmon $6.00
-Smoked salmon & creme fraiche $15.50
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Granola (V) $9.50
- Served with yoghurt & berries
Avocado $4.00
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras

Fried Prawn Cutlets (6) $6.50
Sizzling Satay Beef $16.90
Pork Stir Fry w Prawns & Chilli $18.90
Bean Curd with Pork Mince & Chili $15.90
Crispy Squids (6) $6.50
Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
Chicken in Honey Sauce $16.90
Cambodian Style Rice Noodles Soup $11.50

Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Ketchup $1.00

BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
Steak $4.80
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
Chili Beef Noodles $13.00
- beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
Nasi Goreng (with rice) $14.30
Combination Meats $14.30
Bacon $4.80
Mushroom $4.00

Snapper $8.50
Kumara chips scoops $5.00
Kids burger (patty and sauce) $5.00
Bacon burger $8.00
Chips scoop $3.00
Tempura prawn $1.50
2 TOPPINGS $4.50
Beef and gravy $7.50

Spinach omelette $14.00
- With toast
Berry pancakes $13.80
- With whipped cream and maple syrup
Bacon and eggs $14.00
- With toast and grilled tomato
creamy pumpkin soup $9.80
- Served with two slices of baguette
Spinach eggs benedict $14.50
Sasonal fruit bowl $8.90
- With yogurt and honey
French toast $8.00
●Kids menu

Nasi Goreng $12.00
- with meats, veges, rice
Vegetarian $10.00
Roast Pork $12.00
Vegetarian
Egg $3.00
Steak Fu Yoong $11.50
Seafood $14.00
Chicken $4.20

PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
ROCKET, PEAR & PARMESAN SALAD $6
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
NZ FRIES $5
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
TRUFFLE POTATO MASH $6
NEW YORKER $20
- pepperoni, oregano, mozzarella

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Toasted Bun with Avocado and Tomato $10
Add mushroom $3
Add bacon $4
Pancake Lovers with salated caramel and mascarpone $15
Small Fries $7.5
Free Range Omelette with Cauliflower and Spices $14
Add bacon $4

2 tarakihi or 2 gurnard, chips $10.00
4 fish, 6 squid rings, $5.00 chips
6 fish, $4.00 chips
Snapper Crumbed or Grilled $6.00
4 wontons $3.00
Beer Battered Chips $4.00
- with small garlic aioli sauce
1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
Pineapple Fritter $1.20

VEGETARIAN $3.00
BACON & EGG $3.00
BACON & SALAD $3.00
SILVERSIDE $3.50
CHICKEN AVOCADO VOGEL $3.80
HAM & TOMATO $3.00
CHEESE & ONION $3.30
EGG $3.00

Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Deep-fried chicken Gristle $24.00
Sauteed Beef tendon in clay pot $24.00
Stir-fried Lamb with cumin $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed mince chicken with lettuce wraps $24.00
Stewed Beef tendon with tomato in hot pot $26.00