Master Chefs India in Auckland Menu

Chilli & Lemongrass Spiced Cashews $5
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Prawn Crackers $4
Fresh chilli $2
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal

Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
Sweetcorn nuggets GF $8.50
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
Cheese Board $23.00
- 2 types for two person
Side of Ice Cream $2.50

Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream

Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Baby spinach $4.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Add a fried egg or side of fries $12.00

Crabstick $1.00
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Meat Pattie battered and deep fried $4.00
Beef Burger $5.00
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Pan-Grilled cooking extra $1.00
King Prawn $2.50
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Green Baby Leaf Salad $6
Garlic Prawns $19
- seared with Green Leaf Salad
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8

House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Extra Toast(V) $ 2.50
Home made baked beans on toast(V) $ 9.50

Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Dal Makhani $14.00
- Daal prepared in tomato & cream
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Pickle $3.00
- Indian Pickle
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices

Nearby Sample Menus