Master Dumplings in Auckland Menu

DUMPLINGS DUMPLINGS
  • Lamb, carrot and onion M $10 / L $14
  • Beef & lemongrass M $10 / L $14
  • Chicken & corn M $10 / L $14
  • Pork & chives M $10 / L $14
  • Pork & chinese cabbage M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Chives with egg M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Shrimp meat & pork M $12 / L $16
  • Fish & chives M $12 / L $16
  • Fish, chilli and lime leaf M $12 / L $16
  • Mixed seafood & chicken M $12 / L $16
WONTON WONTON
  • Pork wonton soup $12.00
COLD DISHES COLD DISHES
  • Cucumber and small shrimps $10.00
  • Black fungus in vinegar $8.00
  • Tofu skin in sauce $8.00
  • Shredder seaweed in garlic sauce $8.00
  • Shredder potato in sauce $6.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
LAMB LAMB
  • Fried diced lamb with cumin $20.00
  • Braised sliced lamb in hot and sour pot $20.00
CHICKEN CHICKEN
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken wings with mince garlic $16.00
  • Sizzling chicken fillet with black peppers $18.00
  • Stewed chicken with mushroom $18.00
  • Saute diced chicken with peanuts $18.00
BEEF BEEF
  • Beef fillet with black peppers $22.00
  • Poached sliced beef in hot chilli oil $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Braised beef tendon with vegetables $20.00
PORK PORK
  • Braised pork with preserved vegetable soy sauce $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Fried sweet and sour pork ribs $18.00
  • Braised pork intestines with vegetables $20.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried spring rolls $16.00
VEGETABLE VEGETABLE
  • Mushroom with choy sum $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Braised eggplant and rice cake $16.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Salted cabbage with spicy $14.00
  • Pan seared green chili pepper $18.00
  • Mapo tofu $14.00
  • Salted dried tofu with chili sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Pine nuts corn $18.00
SEAFOOD SEAFOOD
  • Deep fried shrimps with vegetable $22.00
  • Deep fried squid with spicy salt $18.00
  • Fried scampi with chilli poppers $38.00
  • Deep fried prawns with chili poppers $28.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sweet and sour yellow croaker $32.00
  • Braised yellow croaker in brown sauce $38.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Steamed bule clod $38.00
NOODLES NOODLES
  • Soup noodles with egg and tomato $12.00
  • Chong quing noodles $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Noodles and wonton with $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Beef filet with black peppers $12.00
SOUP SOUP
  • Minced checked tofu shrimp $10.00
  • Mixed seafood soup with dough drop $12.00
  • Sweetened sago with taro $12.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
Mumbai Chaat (sample menu)
  • Buttered bun $1
  • Bhel puri $6.00
  • Rotla $2.50
  • Papri chaat $6.50
  • Mini pizza $4.50
  • Bread pakoda $1.80
  • Churma ladoos $25/kg
  • Veg. sandwich $4.00
Queenies Lunch Room (sample menu)
  • Mini version sweet or savoury $3.00
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Middle eastern ginger icaf w lime icing $48.00
  • Sides
  • Almond croissant $5.50
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Sunnybrae Takeaway (sample menu)
  • Sweet & Sour Fish $11.90
  • Ham Fu Yoong $11.90
  • Kumara Chips $5.20
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Spring Roll $2.00
  • Nasi Gorang $14.90
    • meat veggie rice
  • Giant Burger $6.50
  • Pork $11.90
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Fish Finger and Chips $14.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Westside Grille (sample menu)
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Cheese / Egg $1.50
  • Garlic Bread (5 pcs) $5.90
  • Extras $10.90
    • Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
  • -French Fries $2.50
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • -Salad / Egg $1.50
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Kumara $0.60
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Chicken Piece (each) $2.40
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • 11. Deep Fried Chicken $12
    • Deep fried chicken with Panang curry sauce and vegetables
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • 7. Yellow Curry Tofu (mild - med - hot) $12
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
  • Prawn or Mixed Seafood $9
  • Tofu, chicken, beef or pork
  • Prawn or Mixed Seafood $13
  • 13. Thai Fried Rice Tofu $12
    • Fried rice with mixed vegetables and egg with Tofu
Aunt Lee's Sushi (sample menu)
  • Brown rice sushi( regular size only) additional $1.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Triangle (tuna, chicken, avocado) $2.50
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Regular 32 pieces $45.00
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tuna N/A
  • Choc Chip N/A
  • Tomato N/A
  • Yoghurt N/A
  • Italian B.M.T N/A
  • Pork Riblet N/A
Spot X Cafe (sample menu)
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • MULTI-GRAIN OR WHITE BREAD
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • CHICKEN TENDER BURGER $12.00
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • EGG BURGER $11.00
  • BACON-EGG BURGER $12.00
Jazzinn Cafe (sample menu)
  • Ham & tomato
  • Chicken & pineapple
  • Egg burger $6.50
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Cheese & onion
  • Extra filling $0.70
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
Southcity Bakery (sample menu)
  • Butter chicken pie $3.50
  • Steak & pepper pie $3.50
  • Bacon & egg quiche $3.50
  • Sausage roll $1.50
  • Mince pie $2.50
  • Butter chicken pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Steak & cheese pie $3.50
Greys Ave Deli (sample menu)
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Muffins, Scones $4.50
  • Small $7.00
  • Selection of Slices $4.50
  • Sandwiches $6.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Biscuits $2.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Food Shack (sample menu)
  • Samosa Chaat (Double) $6.00
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Vegeterian Curry With Rice $6.00
  • Naan $2.50
  • Chutney $0.50
  • Dabeli $4.00
  • Vada Paav $4.00
Master Dumplings

Master Dumplings

location

Address

53 Remuera Road, Newmarket, Auckland

phone

Phone

098018031

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash

Location
53 Remuera Road, Newmarket, Auckland
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