Master Dumplings in Auckland Menu

DUMPLINGS DUMPLINGS
  • Lamb, carrot and onion M $10 / L $14
  • Beef & lemongrass M $10 / L $14
  • Chicken & corn M $10 / L $14
  • Pork & chives M $10 / L $14
  • Pork & chinese cabbage M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Chives with egg M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Shrimp meat & pork M $12 / L $16
  • Fish & chives M $12 / L $16
  • Fish, chilli and lime leaf M $12 / L $16
  • Mixed seafood & chicken M $12 / L $16
WONTON WONTON
  • Pork wonton soup $12.00
COLD DISHES COLD DISHES
  • Cucumber and small shrimps $10.00
  • Black fungus in vinegar $8.00
  • Tofu skin in sauce $8.00
  • Shredder seaweed in garlic sauce $8.00
  • Shredder potato in sauce $6.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
LAMB LAMB
  • Fried diced lamb with cumin $20.00
  • Braised sliced lamb in hot and sour pot $20.00
CHICKEN CHICKEN
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken wings with mince garlic $16.00
  • Sizzling chicken fillet with black peppers $18.00
  • Stewed chicken with mushroom $18.00
  • Saute diced chicken with peanuts $18.00
BEEF BEEF
  • Beef fillet with black peppers $22.00
  • Poached sliced beef in hot chilli oil $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Braised beef tendon with vegetables $20.00
PORK PORK
  • Braised pork with preserved vegetable soy sauce $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Fried sweet and sour pork ribs $18.00
  • Braised pork intestines with vegetables $20.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried spring rolls $16.00
VEGETABLE VEGETABLE
  • Mushroom with choy sum $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Braised eggplant and rice cake $16.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Salted cabbage with spicy $14.00
  • Pan seared green chili pepper $18.00
  • Mapo tofu $14.00
  • Salted dried tofu with chili sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Pine nuts corn $18.00
SEAFOOD SEAFOOD
  • Deep fried shrimps with vegetable $22.00
  • Deep fried squid with spicy salt $18.00
  • Fried scampi with chilli poppers $38.00
  • Deep fried prawns with chili poppers $28.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sweet and sour yellow croaker $32.00
  • Braised yellow croaker in brown sauce $38.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Steamed bule clod $38.00
NOODLES NOODLES
  • Soup noodles with egg and tomato $12.00
  • Chong quing noodles $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Noodles and wonton with $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Beef filet with black peppers $12.00
SOUP SOUP
  • Minced checked tofu shrimp $10.00
  • Mixed seafood soup with dough drop $12.00
  • Sweetened sago with taro $12.00

Nearby Sample Menus

  • Vegetables in this season chicken soup $6.50
  • Pork ribs $3.00 each
  • Beef slice $3.00 each
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Dumpling with chili and pepper sauce (h)
  • Spiced beef with garlic sauce (h) $13.00
  • Braised pork intestines slice on rice $14.00
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Chargrilled asparagus, parmesan, olive oil $10
  • White asparagus, parmesan duck egg crocchetta $24
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Selection of gelato and sorbet $12
  • Antipasto plate of our cured meats, grissini $28
  • MUSSEL $1.00
  • PRAWNS 3FOR$2.00
  • EGG $3.50
  • SNAPPER $5.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Turkish delight $1.00
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • fish $16.00
  • or lamb $15.80
  • or lamb $12.60
  • Monday - Saturday $35.00
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • English Breakfast $35.00
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Sunday $29.50
  • Express Breakfast $15.00
  • Cheese $1.00
  • Seadogs $2.80
  • Bacon & Cheese / Steak & Cheese $5.20
  • Squid rings $1.00
  • Bacon / Meat Pattie $1.20
  • Hawaiian / Egg / Mushroom $3.90
  • Fish - Snapper $4.30
  • Meat ball $2.60
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Noodle With Black Soybean Sauce On Tray $18
  • Mapa Tofu And Rice $13
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • corn fritter $2.00
  • steak $9.50
  • egg $2.50
  • scallop $1.50
  • pineapple fritter $1.20
  • hot dog $1.70
  • egg fu yoong (no meat) $8.50
  • chicken wing $0.70
  • Rice $4
  • Cahrboiled tomato $3
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Garlic yoghurt $4
  • Doogh (jug) $12
    • Yoghurt drink
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • HAWAIIAN $3.50
  • EGG $4.00
  • 3 EGGS, 3 FISH $12.50
  • BACON + EGG $4.50
  • CHICKEN $3.50
  • HAM $3.50
  • CHEESE $3.50
  • STEAK + CHEESE $5.00
  • Seasonal vegetable with oyster sauce $6.00
  • Fried Chicken Wing 1 piece $4.00
  • French Toast with peanut butter $5.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • Pork mince on noodle soup $10.00
  • Wonton ramen $15.00
  • Chicken with Chilli Sauce $22.00
  • Mixed Vegetables & Noodles $16.00
  • Prawn in Spicy Salt $30.00
  • Deep Fried Won Ton - Half Doz $6.00
  • Sliced Pork in Soy Sauce $12.00
  • Chicken & Bean Curd Roll $12.00
  • Beef with Seasonal Vegetables $22.00
  • Won Ton Soup $8.00
  • Garlic bread $1.90
  • Roast pork $6.30
  • Fish $10.50
  • Crab Salad $4.80
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Egg Foo young $5.00
  • Kumura $1.20
  • Fried eggs & chips $5.00
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
Master Dumplings

Master Dumplings

location

Address

53 Remuera Road, Newmarket, Auckland

phone

Phone

098018031

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash

Location
53 Remuera Road, Newmarket, Auckland
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