Address
53 Remuera Road, Newmarket, Auckland
Master Dumplings in Auckland Menu
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DUMPLINGS- Lamb, carrot and onion M $10 / L $14
- Beef & lemongrass M $10 / L $14
- Chicken & corn M $10 / L $14
- Pork & chives M $10 / L $14
- Pork & chinese cabbage M $10 / L $14
- Pork & mushroom M $10 / L $14
- Pork & chilli M $10 / L $14
- Egg with tomatoes M $10 / L $14
- Chives with egg M $10 / L $14
- Pork shrimp & squid M $12 / L $16
- Shrimp meat & pork M $12 / L $16
- Fish & chives M $12 / L $16
- Fish, chilli and lime leaf M $12 / L $16
- Mixed seafood & chicken M $12 / L $16
WONTON- Pork wonton soup $12.00
COLD DISHES- Cucumber and small shrimps $10.00
- Black fungus in vinegar $8.00
- Tofu skin in sauce $8.00
- Shredder seaweed in garlic sauce $8.00
- Shredder potato in sauce $6.00
- Hot and sear rice noodles $8.00
- Spiced peanut kernel $6.00
- Tofu with preserved eggs $8.00
- Sliced beef in chilli sauce $12.00
- Steamed chicken with chilli sauce $12.00
- Chicken feet in chilli sauce $12.00
- Shredded pork with garlic sauce $12.00
LAMB- Fried diced lamb with cumin $20.00
- Braised sliced lamb in hot and sour pot $20.00
CHICKEN- Sauteed diced chicken with red pepper and spice $18.00
- Deep fried chicken gristle with spicy salt $18.00
- Salted diced chicken wings with red pepper $18.00
- Deep fried chicken wings with mince garlic $16.00
- Sizzling chicken fillet with black peppers $18.00
- Stewed chicken with mushroom $18.00
- Saute diced chicken with peanuts $18.00
BEEF- Beef fillet with black peppers $22.00
- Poached sliced beef in hot chilli oil $18.00
- Braised beef brisket with assorted vegetables $18.00
- Braised beef tendon with vegetables $20.00
PORK- Braised pork with preserved vegetable soy sauce $20.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
- Fried sweet and sour pork ribs $18.00
- Braised pork intestines with vegetables $20.00
- Sauteed shredded pork in sweet bean sauce $18.00
- Fried spring rolls $16.00
VEGETABLE- Mushroom with choy sum $18.00
- Fried chinese cabbage in vinegar $14.00
- Braised eggplant and rice cake $16.00
- Salted eggplant in spicy garlic sauce $16.00
- Salted cabbage with spicy $14.00
- Pan seared green chili pepper $18.00
- Mapo tofu $14.00
- Salted dried tofu with chili sauce $16.00
- Baked pumpkin salted egg yolk $20.00
- Candied sweet potato $18.00
- Pine nuts corn $18.00
SEAFOOD- Deep fried shrimps with vegetable $22.00
- Deep fried squid with spicy salt $18.00
- Fried scampi with chilli poppers $38.00
- Deep fried prawns with chili poppers $28.00
- Cabbage fried shrimps $24.00
- Salted shrimps with salt egg yoke $22.00
- Sweet and sour yellow croaker $32.00
- Braised yellow croaker in brown sauce $38.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Steamed bule clod $38.00
NOODLES- Soup noodles with egg and tomato $12.00
- Chong quing noodles $10.00
- Clod noodles with shredded chicken/chill oil $12.00
- Soup noodles with hoe and sour beef $12.00
- Soup noodles with beef brisket $12.00
- Soup noodles with shredded pork mustard tuber $12.00
- Noodles and wonton with $12.00
- Fried japanese noodles with shredded chicken $12.00
- Salted shredded pork in spicy garlic sauce on ribs $12.00
- Mapo tofu in chilli sauce on rice $12.00
- Fried pork with scrambled eggs and fungus on rice $12.00
- Beef filet with black peppers $12.00
SOUP- Minced checked tofu shrimp $10.00
- Mixed seafood soup with dough drop $12.00
- Sweetened sago with taro $12.00
Nearby Sample Menus
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5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
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66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
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47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
-
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
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15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
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49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
- Chicken $9.50
- Pineapple $1.60
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20 $24.00 Jumbo Family Meal
- 6 Fish, Large Chips, 1.5L Drink
- Ham $4.00
- Large $8.00
- Ham $4.00
-
23 Hoki Snack Pack $7.50
- 2 Fish (Hoki), Small Chips
- Sweet-Corn $2.50
-
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
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Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
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Cheese Naan $4.00
- Naan filled with cheese.
-
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
-
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
-
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
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Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
-
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
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EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
- CHEESE $3.00
- MUSHROOM $3.50
- SUPER BURGER $5.50
- BEEF WEDGES $8.50
- T-Bone $18.50
- CHICKEN WEDGES $8.50
- Pork Chops $15.50
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Caramel Fudge Tart $12.50
- With praline and fresh cream
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Caramel Fudge Tart $9.50
- Served with vanilla bean cream
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
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Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
- Chargrilled Portobello Mushrooms $6.50
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
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Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
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Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
- Ginger apple donut with cream chocolate $7.00
- Chocolate pudding with ice cream $8.00
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
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Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
- Kim-chi $4.00
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Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
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Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
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Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
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Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
- Prawn Basket (5) $5.90
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Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
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Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
- Crumbed Chicken Tenders $6.90
- Steak Cut Fries $4.50
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The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
- Kumara Chips $5.50
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Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
- Grilled Salmon & 1/2 Chips $ 7.95
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Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
- MINI HOT DOGS 2 FOR $ 1.50
- MINI SPRING ROLLS 4 FOR $ 1.00
- MARKET FISH OF THE DAY $ 4.00
- HAWAIAN BURGER $ 6.50
- KUMARA CHIPS $ 5.00
- PER SCOOP $ 3.00
- Kangaroo Rump Steak 220gm -When available $38.00
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Wild Venison Denver Leg 250gm -When available $38.00
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Serengeti Cub's Ribs Chargrilled $16
- Steak $ 12.00
- Won ton $ 10.50
- Chicken $ 12.00
- Chicken $ 9.90
- Scallop $ 1.60
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Chop suey
- With seasonal vegetables but without fried noodles
- Kumara chips $ 4.00
- Yan chow $ 11.00
- Spring Roll $12.00
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Chef special Ice-cream $10.00
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- 2 person share $49
- - BEEF MINCE NACHOS
- Chicken Nuggets $12.00
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
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Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
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Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
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Vegetable curry $10.00
- Served with ricem or roti
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Egg fried rice $10.00
- Egg or veg
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Crab curry $15.00
- Served with ricem or roti
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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
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Lamb curry $10.00
- Served with ricem or roti
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Prawn curry $15.00
- Served with ricem or roti
- Mince & Cheese $ 8.00
- Bacon & Egg $ 4.00
- Steak $ 3.80
- Mince $ 7.00
- Chicken, Spinach & Feta $ 9.00
- Steak $ 7.00
- Spinach & Feta $ 3.80
- Sun-dried Tomato, spinach
- Bacon Eggs On Toast $ 11.00
- Spinach $ 1.00
- Sausage $2.00
- Spagheti $2.00
- Omelette(3 fillings) $ 11.00
- Hash Brown $1.50
- Bacon Cheese Mushroom $6.00
- Chicken $3.60
Master Dumplings
Phone
098018031
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Cash
53 Remuera Road, Newmarket, Auckland
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus