Master Dumplings in Auckland Menu

DUMPLINGS DUMPLINGS
  • Lamb, carrot and onion M $10 / L $14
  • Beef & lemongrass M $10 / L $14
  • Chicken & corn M $10 / L $14
  • Pork & chives M $10 / L $14
  • Pork & chinese cabbage M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Chives with egg M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Shrimp meat & pork M $12 / L $16
  • Fish & chives M $12 / L $16
  • Fish, chilli and lime leaf M $12 / L $16
  • Mixed seafood & chicken M $12 / L $16
WONTON WONTON
  • Pork wonton soup $12.00
COLD DISHES COLD DISHES
  • Cucumber and small shrimps $10.00
  • Black fungus in vinegar $8.00
  • Tofu skin in sauce $8.00
  • Shredder seaweed in garlic sauce $8.00
  • Shredder potato in sauce $6.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
LAMB LAMB
  • Fried diced lamb with cumin $20.00
  • Braised sliced lamb in hot and sour pot $20.00
CHICKEN CHICKEN
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken wings with mince garlic $16.00
  • Sizzling chicken fillet with black peppers $18.00
  • Stewed chicken with mushroom $18.00
  • Saute diced chicken with peanuts $18.00
BEEF BEEF
  • Beef fillet with black peppers $22.00
  • Poached sliced beef in hot chilli oil $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Braised beef tendon with vegetables $20.00
PORK PORK
  • Braised pork with preserved vegetable soy sauce $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Fried sweet and sour pork ribs $18.00
  • Braised pork intestines with vegetables $20.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried spring rolls $16.00
VEGETABLE VEGETABLE
  • Mushroom with choy sum $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Braised eggplant and rice cake $16.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Salted cabbage with spicy $14.00
  • Pan seared green chili pepper $18.00
  • Mapo tofu $14.00
  • Salted dried tofu with chili sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Pine nuts corn $18.00
SEAFOOD SEAFOOD
  • Deep fried shrimps with vegetable $22.00
  • Deep fried squid with spicy salt $18.00
  • Fried scampi with chilli poppers $38.00
  • Deep fried prawns with chili poppers $28.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sweet and sour yellow croaker $32.00
  • Braised yellow croaker in brown sauce $38.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Steamed bule clod $38.00
NOODLES NOODLES
  • Soup noodles with egg and tomato $12.00
  • Chong quing noodles $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Noodles and wonton with $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Beef filet with black peppers $12.00
SOUP SOUP
  • Minced checked tofu shrimp $10.00
  • Mixed seafood soup with dough drop $12.00
  • Sweetened sago with taro $12.00

Nearby Sample Menus

Shefco (sample menu)
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Fishes Takeaway (sample menu)
  • Combination meals $15.00
  • Prawn $16.00
  • Lemon sauce chicken / Lemon sauce fish $13.00
  • Sweet & sour pork $54.00
  • Vegetables $11.00
  • Egg fu yoong $11.00
  • Fish - hoki $3.30
    • Crumbed or battered
  • Combination fu yoong $15.00
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Entree $50.00
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Platter (sample menu)
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Wild Orchid Thai Restaurant (sample menu)
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Harlequin Bar and Restaurant (sample menu)
  • Wraps $18
    • Chicken or Beef
  • Calamari Salad $14
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wedges $12
  • Steaks and Eggs + Chips $18
  • Served with Fries
  • Asian inspired beef noodle soup $10
  • Cheese Burger + Chips $10
Oum Pillaiyar Trader (sample menu)
  • Samosa $1.50
  • Godthamba roti (5pcs) $5.00
  • 50 pcs $15.00
  • Pittu (2pcs) $8.00
  • -Non veg $3.99
  • Chicken / Lamb $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Egg curry $4.00
Mulan (sample menu)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • MANGO & GINGER SORBET $8.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
Tasty Bites Lunch Bar (sample menu)
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Battered Fish $2.80
  • Chicken Spring Roll $2.50
  • Egg Burger $4.50
  • Scrambled Eggs,Toast & Toms $5.50
  • Hot dog roll $3.50
  • Hamburger $4.00
  • Ham & Cheese $3.80
The Gourmet Cafe (sample menu)
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $5.00
    • Cream cheese & jam
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Thyme Restaurant (sample menu)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • All dishes are designed for two people.
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Coast (sample menu)
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Fruitlife (sample menu)
  • Fried potato, capsicum & eggplant combo $9.00
  • Fried spicy pork combo $10.00
  • Mapo tofu combo $9.00
  • Roasted pork ribs combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Chicken & cashew nuts combo $11.00
Olive's (sample menu)
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
  • Chicken Nibbles $5.50
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
Master Dumplings

Master Dumplings

location

Address

53 Remuera Road, Newmarket, Auckland

phone

Phone

098018031

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash

Location
53 Remuera Road, Newmarket, Auckland
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