Master Dumplings in Auckland Menu

DUMPLINGS DUMPLINGS
  • Lamb, carrot and onion M $10 / L $14
  • Beef & lemongrass M $10 / L $14
  • Chicken & corn M $10 / L $14
  • Pork & chives M $10 / L $14
  • Pork & chinese cabbage M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Chives with egg M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Shrimp meat & pork M $12 / L $16
  • Fish & chives M $12 / L $16
  • Fish, chilli and lime leaf M $12 / L $16
  • Mixed seafood & chicken M $12 / L $16
WONTON WONTON
  • Pork wonton soup $12.00
COLD DISHES COLD DISHES
  • Cucumber and small shrimps $10.00
  • Black fungus in vinegar $8.00
  • Tofu skin in sauce $8.00
  • Shredder seaweed in garlic sauce $8.00
  • Shredder potato in sauce $6.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
LAMB LAMB
  • Fried diced lamb with cumin $20.00
  • Braised sliced lamb in hot and sour pot $20.00
CHICKEN CHICKEN
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken wings with mince garlic $16.00
  • Sizzling chicken fillet with black peppers $18.00
  • Stewed chicken with mushroom $18.00
  • Saute diced chicken with peanuts $18.00
BEEF BEEF
  • Beef fillet with black peppers $22.00
  • Poached sliced beef in hot chilli oil $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Braised beef tendon with vegetables $20.00
PORK PORK
  • Braised pork with preserved vegetable soy sauce $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Fried sweet and sour pork ribs $18.00
  • Braised pork intestines with vegetables $20.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried spring rolls $16.00
VEGETABLE VEGETABLE
  • Mushroom with choy sum $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Braised eggplant and rice cake $16.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Salted cabbage with spicy $14.00
  • Pan seared green chili pepper $18.00
  • Mapo tofu $14.00
  • Salted dried tofu with chili sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Pine nuts corn $18.00
SEAFOOD SEAFOOD
  • Deep fried shrimps with vegetable $22.00
  • Deep fried squid with spicy salt $18.00
  • Fried scampi with chilli poppers $38.00
  • Deep fried prawns with chili poppers $28.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sweet and sour yellow croaker $32.00
  • Braised yellow croaker in brown sauce $38.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Steamed bule clod $38.00
NOODLES NOODLES
  • Soup noodles with egg and tomato $12.00
  • Chong quing noodles $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Noodles and wonton with $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Beef filet with black peppers $12.00
SOUP SOUP
  • Minced checked tofu shrimp $10.00
  • Mixed seafood soup with dough drop $12.00
  • Sweetened sago with taro $12.00

Nearby Sample Menus

  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • Chicken $9.50
  • Pineapple $1.60
  • 20 $24.00 Jumbo Family Meal
    • 6 Fish, Large Chips, 1.5L Drink
  • Ham $4.00
  • Large $8.00
  • Ham $4.00
  • 23 Hoki Snack Pack $7.50
    • 2 Fish (Hoki), Small Chips
  • Sweet-Corn $2.50
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • CHEESE $3.00
  • MUSHROOM $3.50
  • SUPER BURGER $5.50
  • BEEF WEDGES $8.50
  • T-Bone $18.50
  • CHICKEN WEDGES $8.50
  • Pork Chops $15.50
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Chargrilled Portobello Mushrooms $6.50
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Ginger apple donut with cream chocolate $7.00
  • Chocolate pudding with ice cream $8.00
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Kim-chi $4.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Prawn Basket (5) $5.90
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Crumbed Chicken Tenders $6.90
  • Steak Cut Fries $4.50
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Kumara Chips $5.50
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Grilled Salmon & 1/2 Chips $ 7.95
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • MINI HOT DOGS 2 FOR $ 1.50
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • MARKET FISH OF THE DAY $ 4.00
  • HAWAIAN BURGER $ 6.50
  • KUMARA CHIPS $ 5.00
  • PER SCOOP $ 3.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Serengeti Cub's Ribs Chargrilled $16
  • Steak $ 12.00
  • Won ton $ 10.50
  • Chicken $ 12.00
  • Chicken $ 9.90
  • Scallop $ 1.60
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Kumara chips $ 4.00
  • Yan chow $ 11.00
  • Spring Roll $12.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chef special Ice-cream $10.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • 2 person share $49
  • - BEEF MINCE NACHOS
  • Chicken Nuggets $12.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Crab curry $15.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Lamb curry $10.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Mince & Cheese $ 8.00
  • Bacon & Egg $ 4.00
  • Steak $ 3.80
  • Mince $ 7.00
  • Chicken, Spinach & Feta $ 9.00
  • Steak $ 7.00
  • Spinach & Feta $ 3.80
  • Sun-dried Tomato, spinach
  • Bacon Eggs On Toast $ 11.00
  • Spinach $ 1.00
  • Sausage $2.00
  • Spagheti $2.00
  • Omelette(3 fillings) $ 11.00
  • Hash Brown $1.50
  • Bacon Cheese Mushroom $6.00
  • Chicken $3.60
Master Dumplings

Master Dumplings

location

Address

53 Remuera Road, Newmarket, Auckland

phone

Phone

098018031

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash

Location
53 Remuera Road, Newmarket, Auckland
Similar Restaurants based on Cuisines