Master Dumplings in Auckland Menu

DUMPLINGS DUMPLINGS
  • Lamb, carrot and onion M $10 / L $14
  • Beef & lemongrass M $10 / L $14
  • Chicken & corn M $10 / L $14
  • Pork & chives M $10 / L $14
  • Pork & chinese cabbage M $10 / L $14
  • Pork & mushroom M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Egg with tomatoes M $10 / L $14
  • Chives with egg M $10 / L $14
  • Pork shrimp & squid M $12 / L $16
  • Shrimp meat & pork M $12 / L $16
  • Fish & chives M $12 / L $16
  • Fish, chilli and lime leaf M $12 / L $16
  • Mixed seafood & chicken M $12 / L $16
WONTON WONTON
  • Pork wonton soup $12.00
COLD DISHES COLD DISHES
  • Cucumber and small shrimps $10.00
  • Black fungus in vinegar $8.00
  • Tofu skin in sauce $8.00
  • Shredder seaweed in garlic sauce $8.00
  • Shredder potato in sauce $6.00
  • Hot and sear rice noodles $8.00
  • Spiced peanut kernel $6.00
  • Tofu with preserved eggs $8.00
  • Sliced beef in chilli sauce $12.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
LAMB LAMB
  • Fried diced lamb with cumin $20.00
  • Braised sliced lamb in hot and sour pot $20.00
CHICKEN CHICKEN
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Salted diced chicken wings with red pepper $18.00
  • Deep fried chicken wings with mince garlic $16.00
  • Sizzling chicken fillet with black peppers $18.00
  • Stewed chicken with mushroom $18.00
  • Saute diced chicken with peanuts $18.00
BEEF BEEF
  • Beef fillet with black peppers $22.00
  • Poached sliced beef in hot chilli oil $18.00
  • Braised beef brisket with assorted vegetables $18.00
  • Braised beef tendon with vegetables $20.00
PORK PORK
  • Braised pork with preserved vegetable soy sauce $20.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Fried sweet and sour pork ribs $18.00
  • Braised pork intestines with vegetables $20.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Fried spring rolls $16.00
VEGETABLE VEGETABLE
  • Mushroom with choy sum $18.00
  • Fried chinese cabbage in vinegar $14.00
  • Braised eggplant and rice cake $16.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Salted cabbage with spicy $14.00
  • Pan seared green chili pepper $18.00
  • Mapo tofu $14.00
  • Salted dried tofu with chili sauce $16.00
  • Baked pumpkin salted egg yolk $20.00
  • Candied sweet potato $18.00
  • Pine nuts corn $18.00
SEAFOOD SEAFOOD
  • Deep fried shrimps with vegetable $22.00
  • Deep fried squid with spicy salt $18.00
  • Fried scampi with chilli poppers $38.00
  • Deep fried prawns with chili poppers $28.00
  • Cabbage fried shrimps $24.00
  • Salted shrimps with salt egg yoke $22.00
  • Sweet and sour yellow croaker $32.00
  • Braised yellow croaker in brown sauce $38.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Steamed bule clod $38.00
NOODLES NOODLES
  • Soup noodles with egg and tomato $12.00
  • Chong quing noodles $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Soup noodles with hoe and sour beef $12.00
  • Soup noodles with beef brisket $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Noodles and wonton with $12.00
  • Fried japanese noodles with shredded chicken $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Beef filet with black peppers $12.00
SOUP SOUP
  • Minced checked tofu shrimp $10.00
  • Mixed seafood soup with dough drop $12.00
  • Sweetened sago with taro $12.00

Nearby Sample Menus

  • Garlic Prawn Soup $8.90
  • Scallops with Vegetables $15.90
  • Won Tons (12) $9.50
  • Carton of Garlic Sauce $3.00
  • Chicken and Black Bean Sauce $13.90
  • Ham Burger $2.50
  • Sweet & Sour Combination $13.90
  • Barbeque Pork $11.90
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Le dessert du Pirate $17.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • -1 cheese $17.00
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • -Salmon, lemon chevre & dill pickles
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Medium $19.00
  • 14. Chilli Chicken with Spring Onions
  • 17. Special Vietnamese Seafood & Noodle Dish
  • L $30.00
  • 4. Pork Chop Egg Noodle Soup $13.50
  • Vg-13 Vietnamese Vegetable Pancake $18.00
  • 2. Stir Fried Chicken on Rice $13.00
  • 7. Chicken Salad $8.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Onion bhajia $3.00
    • 3 pcs
  • ●Mixed Noodles or Mixed Fried Rice
  • Hong Kong Noodles M $10.50 / L $12.50
  • Butter chicken M $11.00 / L $12.00
  • Chicken / Beef $11.00
  • Chinese cooking with an indian twist
  • For Med $12.50
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Muffins
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • TOASTIES 4 fillings $7.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • WAFFLES $13.50/$9.00
    • w cream maple syrup 3sml/6
  • OMELETTE $18.50/$14.50
    • choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • -yang chow fried rice $17.50
  • Extra egg $2.00
  • Eggs benedict
  • Club sandwich (chicken or beef) with chips/ garnish salad $15.50
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • Chicken burger with chip and garnish salad $13.50
  • Omelette
  • Fish $5.50
  • Goat duck
  • Rabbit ragout
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Beef cheek, tomato kasundi
  • Seasonable soups
  • Toast
  • Smashed avocado
  • -with bacon $13.50
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Duck curry $15.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Fried rice $12.00
    • Chicken or lamb
  • Prawn curry $15.00
    • Served with ricem or roti
  • Chicken chowmein $12.00
  • Steak-Egg $5.40
  • 1/2 Chicken and Chips $10.50
  • Bonanza $5.90
    • Bacon, Egg
  • Sausage $1.30
  • Egg / Hawaiian / Mushroom $4.00
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak-Egg / Steak-Mushroom $5.90
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Fish malabar/Madras $19.99
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • -with grilled chorizo sausage $2.00
  • -for one $29.00
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
Master Dumplings

Master Dumplings

location

Address

53 Remuera Road, Newmarket, Auckland

phone

Phone

098018031

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash

Location
53 Remuera Road, Newmarket, Auckland
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