Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
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Quesadilla $6.00
- chicken & cheese w baja sauce
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MEXICO SODAS $5.00
- White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
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Esquites $6.00
- sweet corn in a cup w queso
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Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
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Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Salsa roja $8.00
- w house made yellow corn chips (v)
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Stir Fish Filet with Seasonal Vegetables $20.00
- fillet，Seasonal Vegetables
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Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
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Sizzling Chinken with (Black Pepper Sauce/ Cantonese Style) Chicken $18.00
- Black pepper / Chinese style(sweet& sour sauce) , chicken
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Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
- Shredded chicken, shark fin, protein
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Sweet and Sour Chicken $18.00
- fried chicken，pineapple，green pepper，onions，carrot
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Stir Fried Shanghai Style Noodle $17.00
- Noodles, roast pork, broccoli
- Two Types of Dim Sum $8.00
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Golden King Prawns (shell on $32.00
- Salted egg yolk,Prawns (shell)
- Raita $2.50
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Tandoori Chicken Half $9.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
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Kadai Masala $17.00
- A Rich Flavoured Curry With Tomato , Capsicum And Chilli
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Dhal Tadka $11.00
- Varities Of Lentils Simmered In Our Special Sauce
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Kothu Roti(Veg Or Egg) $10.00
- Chopped Roti Mix , Fried Egg Veg Mixed In Dry Curry
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Vadai (2 Pieces) $4.00
- Indian Urdu Dhal , With Onions , Coriander Leaves And Curry Leaves Shaped Like A Donut And Deep Fried
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Kai Dosa(2 Pieces) $6.00
- Plain Indian Pan Cake Prepared By Rice Flour And Cooked On Hot Plate . Served With Sambar And Chutney.
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Gulab Jamoon(2 Pieces) $13.00
- Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
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Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
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Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
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Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
- Onion Rings $5.9
- Toast $2.0
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The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
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Peach, Mango and White Chocolate Crumble $11.5
- Served with toasted coconut and vanilla ice cream
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Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
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Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
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Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
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Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
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Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
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Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
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Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
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Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
- Ham / Egg / Cheese / Tomato $2.50
- Fish /Chips (scoop) $2.50
- Vegetables $10.00
- Sweet & Sour Chicken $12.50
- Pork $11.00
- Spring Roll / Curry Roll $2.00
- Combination Meat/ Prawn $12.00
- Fish Cake $2.00
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MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
- prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
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CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
- Pork $9.50
- Bacon $9.50
- Pork $9.50
- Seafood $12.00
- Ham $10.50
- Steak $9.50
- Barbq pork $8.50
- Steak $9.50
- - 4 Pack $4.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Free Range Egg $2.00
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
- Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
- Minced chicken and sweet corn soup $8.20
- Fried rice noodles with beef or chicken (v) $12.50
- Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
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Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
- Tom yum seafood noodle soup $12.00
- Beef or chicken tofu on rice $12.00
- Sausages, Egg & Chips $12.00
- Apple Crumble $7.50
- Ice Cream Sundae, Topping & Cream $5.00
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Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
- Hot Dogs & Chips $6.00
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Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
- served With Cream and Ice Cream
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Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Fries/Curly Fries-tomato sauce and aïoli $7.50
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
- Chicken brandy pate with croutons and pickles $10.50
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- -Med $ 2.50
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Wrap Combo 1 $ 12.50
- Wrap + 355 ml soft drink + 2 potatoes
- Roast Chicken Piece $ 3.50 each
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Roll Combo 2 $11.00
- Roll + 355 ml soft drink + chips
- Chips
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Sandwich Combo 2 $9.50
- Sandwich + 355 ml soft drink + chips
- -Sml $ 10.00
- -Lge $ 4.50
- Steak and Mushroom
- Bacon and Egg Quiche
- Chicken Pie
- Big Sausage Roll
- Mince and Cheese
- Potato Top Savoury Pie
- Potato Top Pie
- Steak, Bacon and Cheese
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus