Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
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Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
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Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
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Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
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Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
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Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
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Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
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Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
- 30 Pack $22.00
- Extras $1.20
- Egg $2.60
- Vegetable $8.00
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CHICKEN BITES SNACK $7.00
- chicken bites, chips & potato gravy
- Noodle 5oup $9.50
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NO3 $8.00
- 2 fish, 2 potato fritter, 2 crab sticks, $1.00 chips
- 5weet & Sour Pork $10.50
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Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
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Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
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Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
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Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
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Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
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Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
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Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
- Mavis sourdough DF *GF bread available $4.50
- Bagel $4.00
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Toasted sammies
- Ham, onion
- Grainy toast $3.50
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French toast $17.50
- French stick, pan fried banana, bacon, vanilla bean maple syrup
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Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
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Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
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Quesadillas
- Spicy bean
- -cheese $9.00
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Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
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Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
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Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
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Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
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Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
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Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
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Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
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Corn Cheese $13.00
- Corn Cheese on sizzling pan.
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American Classic $10.00
- Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
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Waffles $15.00
- vegan waffles with chocolate + grilled banana
- Mc Queen chicken nuggets + chips $9.00
- Double cheese $3.00
- Rusty & Dusty fish 'n' chips $9.00
- Free range egg $2.00
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Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
- Ice cream Sundae $8.50
- Medium Rice $8.50
- Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
- Falafel $9.50
- Mini Mixed $9.00
- Hot chips $3.50
- Falafel Work $9.50
- Chicken, Lamb, Falafel $6.50
- Regular kebab, Chips & 420 ml Drink N/A
- Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
- Tom yum noodle soup with grilled chicken or roast pork $15.00
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Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
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Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
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Pad Thai $11.50/ $14.50/ $12.00
- Popular fried white noodle with egg & veges in homemade Pad Thai sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
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A9 Tod man pia (4pcs) $6.80
- Traditional Thai fishcake
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A1 Thai satay (4pcs) $8.20
- Skewers of marinated chicken topped with satay sauce
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Thai B-B-Q pork $14.50
- Grilled marinated pork served with salad & sweet chilli sauce
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Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.
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Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
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Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
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Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
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Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
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Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Creamed Cheese Avocado $ 1.00
- King Prawn $ 1.20
- Spring Roll $2.00
- Vegetarian Roll $ 1.00
- Avocado $ 1.00
- Teriyaki Chicken $ 1.50
- Fresh Seaweed $ 1.00
- Spicy Chicken $ 1.50
- Salted fish and chicken fried rice $12.00
- Bbq pork noodle soup $10.00
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Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
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Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
- Seafood fried egg noodles $13.50
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Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
- Choose 1 topping with fried rice or fried noodles for $8.50
- Chicken laksa noodle soup $10.00
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Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
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Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
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Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
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Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
- Autumn panzanella salad, shallot and sage vinaigrette
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Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
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Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
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Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- Fries/Curly Fries-tomato sauce and aïoli $7.50
- Chicken brandy pate with croutons and pickles $10.50
- Fries with aïoli and tomato sauce $7.5
- Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
- Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Large 150g $15.00
- Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
- 100g ask your punk for pricing
- Deep fried camembert with cranberry jam $5.00
- Burger buns are brioche from volare
- Rainbow slaw $8.00
- Fish and egg burger $13.00
- Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus