Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Diced Beef Fried Rice $16.00
- fried rice, Beef mince, lettuce
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Godly Vegetarian Dish $18.00
- round beans，broccoli，lotus root，baby corn，agaric，dried mushrooms，mushrooms，
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Fried Duck Jaw with Soy Sauce $20.00
- onions, spring onion, Duck Jaw, Soy Sauce
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Salted Diced Beef with Cashew Nuts $22.00
- carrot，celery，beef fillet，Cashew Nuts，baby corn
- Soy Sauce Chicken $20.00
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Fried Pork Intestines with Pickled Cabbage $20.00
- Chinese sauerkraut，intestines，celery
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Fried Egg (each) $2.00
- egg
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Steamed Tofu with Prawn Mince $26.00
- white tofu，chopped shrimps，broccoli，egg white
- Chorizo sausage $3.50
- Vanilla pancakes and ice cream $6.00
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TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
- Baked beans on toast $6.20
- Kids porridge served with milk and brown sugar $6.00
- Poached fruit $4.10
- Bacon $4.50
- Roast mushrooms $4.20
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Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
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Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
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Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
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Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
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Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
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Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
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Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- - Two Shanks $36.00
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Seasonal Vegetables $6.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
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Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
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Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
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Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
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Al-tang $14.00
- Spicy fish egg stew with White Radish.
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Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
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Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
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Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
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G14 $22.80
- Crispy deep fried squid spiced with dris chilli pepper
- -Combination $20.80
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L19 $12.80
- Pig intestine with noodles
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K3 $12.80
- Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
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I16 $10.80
- Vegetarian bun
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K12 $12.80
- Fried rice with sliced pork and pickled mustard tuber
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L16 $12.80
- Fried rice noodles with mushroom, pakchoi and bean sprouts
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I17 $6.50
- Grilled burger with minced pork
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Ve-Gene Vincent $16.00
- Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
- Rusty & Dusty fish 'n' chips $9.00
- Free range egg $2.00
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Kids Hotcakes $9.00
- Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
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Waffles $14.00
- free range bacon, banana + vanilla maple syrup
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Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
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Grilled Cheese $9.50
- cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
- Kids Ice cream Sundae $4.00
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Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
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Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
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Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
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Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
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Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
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Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
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Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
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Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
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Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
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Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
- Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
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Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
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Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
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Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
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Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
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Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
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Mix Vege Biryani $10.50
- Rice cooked with variety of veg & herbs
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Mix Vege Vindaloo $12.00
- Seasonal vegetables in a spicy gravy
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Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
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Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
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Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
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Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
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BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
- Chunky fries with aioli (gf, v)
- - add smoked salmon $17.00
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Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
- Tofu Teriyaki $12.00
- Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
- Salmon Teriyaki Donburi $15.00
- Crumbed Fried Chicken / Teriyaki Chicken $14.00
- Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
- Include: main, salad, sushi
- Salmon Teriyaki $17.00
- Chicken Teriyaki / Crumbed Chicken Donburi $11.50
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Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
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Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
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Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
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Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
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Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
- Soup Of The Day $14
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Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
- -Pan Fried $12.00
- Beer battered fish, house salad on soft shell taco $10.00
- Rainbow slaw $8.00
- Hand cut chips $5.00
- Ceviche (fish will change daily)
- Curly fries $5.00
- Please ask you punk for daily specials
- Deep fried camembert with cranberry jam $5.00
- CHICKEN KATSU $13.99
- SALMON DONBURI $12.99
- TERI SALMON BENTO $15.99
- TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
- TEMPURA BENTO DEEP FRIED $14.99
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MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
- CHICKEN DONBURI $11.99
- CRABMEAT & PRAWN SALAD $8.99
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus