Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Fish Fillet in Hot & Spicy Stock $13.00
  • Pan Fried Dumplings $14.00
  • Braised Beef with Raddish $13.00
  • Spicy Tofu $12.00
  • Braised Beef with Potato $13.00
  • Pancake with Spring Onion $4.50
  • Fish & Chives $13.00
  • Pork & Cabbage $12.00
  • Kids Pack $6.00
    • 1 crab stick, 2 chicken nuggets, 1 mini hot dog, 1 squid ring, $2 chips
  • ●Extras
  • -Kumara $1.00
  • Large Spring Roll $2.40
  • Quarter $7.00
  • Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
  • Chicken S $6 / R $8 / W $10
  • All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Korean Seafood Pizza $15.00
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
  • 3 Filling $4.50
  • Spring Rolls $2.50
  • Steak $5.00
  • Bacon $4.00
  • Meat and Potato $2.20
  • Fish $5.00
  • Mussels ½ doz $4.50
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Chicken Satay $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Rump Steak $5.00
  • -Combo $8.80
  • Fish $5.00
  • BEEF $9.00/$13.00
  • CHICKEN $9.00/$13.00
  • SOUTHERN FRIED CHICKEN $3.50
  • HAM $3.00
  • HAM & TOMATOES $3.70
  • CHEESE $3.00
  • STEAK $3.00
  • EXTRA MEAT $1.00
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Shrimp, Mango & Melon Salad df 16
  • Shoestring Fries v 8
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • EGGS BENEDICT $16.00
    • with mushroom
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • BAGELS $6.00
    • cream cheese + jam
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • SOUP OF THE DAY $11.50
    • available only in winter
  • FRENCH TOAST $16.50
    • add bacon
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Seafood laksa noodle soup $12.00
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Minced beef fried rice $12.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add sausages
  • Roast Chicken
  • Apple & mint sauce available on request
  • -Half $12.00
    • each
  • Roll Combo $11.50
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Salad on request instead of roast veges
  • add Aoraki smoked salmon $6.00
  • add chicken $5.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • kumara fries with sour cream $8.00
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Optional side of bacon $19.50
  • Mavis sourdough df*gf bread available
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • PANCAKES $15.00
    • with bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • SALAD OF THE DAY
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • BLT $15.00
  • MUSHROOMS ON TOAST $13.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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