Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Tandoori Chicken Half $9.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
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Chicken Tikka (6 Pieces) $10.00
- Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
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Bhindi -Do- Piaza / Bindhi Masala $11.00
- Fresh Okra Cooked In Cumin , Tomato , Onion
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Kothu Roti (Chicken Or Lamb) $12.00
- Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
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Chicken Or Lamb Dosa $10.00
- Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
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Veg Pakoda (2 Pieces) $4.00
- Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
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Butter Chicken $15.00
- Pieces Of Tender Tandoori Chicken Tikka Cooked In Creamy Mild Sauce With Butter
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Prawn / Fish Biriyani $15.00
- A Mix Of Basmati Rice With Specially Cooked Spices , Nuts And Fried Onions
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Quesadillas
- Spicy bean
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Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
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Sweet bagel $6.00
- Cream cheese, please choose: jam/marmalade/lemon curd
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Eggs benedict $17.00
- Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.
- Bagel $4.00
- Roast tomato $3.00
- -add bacon $16.00
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Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
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Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
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Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
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Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
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Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
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Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
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Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
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Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
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Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with wok tossed noodle and vegetables
- Chicken $10.50
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Thai Sweet Chilli Beef $9.50
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
- Egg / Hawaiian / Mushroom $4.00
- Combination $12.50
- Wonton $0.70
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Mongolian Beef $9.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Mussel Fritter / Paua Fritter $3.20
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NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
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CAJUN CHICKEN SALAD $16.90
- Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
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NEW YORK CLUB SANDWICH $13.90
- Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
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MEXICAN BREAKFAST BURRITO $15.90
- Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
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SEASONED WEDGES $14.90
- Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
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EGGS ON TOAST $12.90
- Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast
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THAI BEEF SALAD $16.90
- warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
- HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
- Pork & Black Bean Sauce $11.00
- Chicken & Black Bean Sauce $11.00
- Chicken & Mushroom $12.50
- Paua Fritter 100% $7.00
- Mussel Fritter $5.00
- Snapper $5.00
- Chicken & Pineapple $12.50
- Pork & Pineapple $12.50
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Gaeng Massaman (Massaman curry)
- Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion.
- Chicken
- Mixed Seafood $21.90
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Pla Jien (Steam fish) $24.90
- Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
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Seafood Salad $22.90
- High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
- -Main Size $23.90
- Mixed Seafood $23.90
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Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
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Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
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Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
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GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
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Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
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Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
- Halal food available
- Fries $5.00
- Turkish Bread $4.00
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Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
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Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
- Chunky fries with aioli (gf, v)
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Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
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Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
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Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
- Panache of vegetables, garlic herb butter (v, gf)
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Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
- Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
- Fries/Curly Fries-tomato sauce and aïoli $7.50
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
- Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
- Buttery Pomme Puree $10
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
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Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
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Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
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Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
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Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
- Soup Of The Day $14
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Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
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SMALL SIZE $39.99
- ROLL 34 PCS
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MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
- SEAFOOD UDON $12.99
- PRAWN SALAD DEEP FRIED $8.99
- SEAWEED SALAD $5.99
- CHICKEN UDON $11.99
- SASHIMI BENTO $15.99
- SWEET BEEF BENTO $14.99
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
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Fish and Chips $10.00
- Served with salad.
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B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
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Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
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Fries $5.00
- Straight cut served with tomato sauce and aioli.
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Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
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Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
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Steak Eggs and Chips $14.00
- Served with salad.
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Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
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Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
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Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
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Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
- (GF) Gluten Free (V) Vegetarian
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Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
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Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
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KIWI CORN FRITTERS $13.00
- veggie
- SALAD OF THE DAY
- BLT $15.00
- BRUSCHETTA(V) $15.00
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TRIPLE DECK TOASTIES $8.50
- 3 fillings
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KIWI CORN FRITTERS $15.00
- with bacon
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OPEN BEEF BURGER $16.00
- angus beef & bacon
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PANCAKES $13.00
- with fruit
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus