Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Diced Beef Fried Rice $16.00
    • fried rice, Beef mince, lettuce
  • Smashed Garlic on Steamed Prawn $28.00
    • Garlic,bean vermicelli, shrimps
  • Fried Oysters/ Prawns with Fu Young Egg Fu Young $20.00
    • egg(shrimp/fresh oyster)
  • Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
    • lotus leaf,dried mushrooms,red dates,chicken
  • Spare Ribs with Zhenjiang Vineger Sauce $20.00
    • Zhenjiang vinegar,pork ribs
  • Seafood E-Fu Noodle Soup $18.00
    • E-Fu Noodle, fish ball, Mussel, scallop, shrimp meat, squid, Crab Sticks
  • Steamed Pork with Preserved Vegetables Casserole $20.00
    • Preserved vegetable, pork belly, spring onion
  • Fish Filet in Chinese Traditional Hot and Spicy Soup $24.00
    • Fish Filet,bean sprout,agaric
  • Fish Shaped Cake (Bean Jam) $6.50
  • Spicy Chicken Salad $16.00
  • BBQ Pork $3.00
  • Teriyaki Chicken $13.00
  • Deep Fried Platter $28.00
    • (Chicken, Prawn, Squid, Snapper)
  • Green Salad $12.00
  • Teriyaki Tofu $13.00
  • Grilled eel $24.00
  • - Bacon basil pesto and avocado
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Chefs specials P.O.A.
  • Large $16.50
  • 1.5L Drink
  • Large $16.50
  • LAMB
  • PORK & BEEF
  • Small $10.50
  • 1 Large Gravy
  • Thigh $3.00
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • A11 Roti with satay sauce V $4.50
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Sweet & sour $14.50
    • Stri fried pork or chicken & veges in sweet & sour sauce
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • House-smoked salmon $ 20
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • - Add crispy bacon $ 20
  • - Substitute haloumi for tofu $ 19
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Sauces $ 0. 50
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Burrito (Small/Regular) $9.90/$12.90
  • Grande Melt $14.50
  • Add choice of meat $1
  • Nachos(GF) $13.90
  • Add Extra Meat $2
  • Steak
    • Freshly grilled(Carne asada)
  • Quesadilla $13.50
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Chocolate Ice Cream $4.00
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Side Dish Platter of Six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • -Prawn $16.50
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • -Chicken, beef or pork $13.50
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • -Prawn $16.50
  • Pad thai
    • Fried rice-noodles with thai sauce
  • -Seafood $20.00
  • French toast $5.00
    • with bacon & maple syrup
  • -combo with bat white cafe $9.50
  • Fruit salad with whipped cream $3.50
  • Special box $5.00
    • 3 wings & chips
  • ●eggs benedict
  • Lunch box $7.00
    • 1 big piece, 1 small piece & chips
  • 5 piece pack $10.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 piece pack $20.00
    • 2 wing, 2 drumstick, 5 big pieces
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Lasagne $2.50
  • Fish Burger $3.00
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Bacon & Egg Burger $3.20
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • Chip $2.50
  • Chicken Wing $1.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • •chicken
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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