Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
Are you the owner? Manage this listing for free.
Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
- Pasta Fettuccine with creamy mushrooms and bacon $16.90
-
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
-
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
- All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
- French Toast with Bacon and Banana $15.90
- Bacon, egg, tomato, toast $12.90
- -3 Fillings $7.50
-
Seasoned Potato Wedges $15.90
- Served with cheese & bacon topping, sweet chilli and sour cream
-
Lamb Shish $18
- With Cubs of marinated lamb flame-grilled on the open fire
-
Prosciutto (Medium/Large) $15/$16
- Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
-
Combination $11
- Chicken & Lamb
-
Smoked Salmon (Medium/Large) $15/$18
- Salmon, cream cheese, fresh salad & mozzarella
-
Minted Garlic Yogurt
- Yogurt sauce with hint of mint & garlic
-
Chicken Delight (Medium/Large) $14/$17
- Roasted chicken, sundried, tomato, capsicum & mozzarella
- Lamb $18.5
-
Meat Galore (Medium/Large) $15/$18
- Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
-
Stir Fried Egg Noodles
- Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
-
Master Ocean $23.90
- Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
-
Red Lava $23.90
- Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
-
Gaeng Massaman (Massaman curry)
- Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion.
-
Kao Pad Sab Pra Rod (Pineapple fried rice)
- Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
-
Tom Yum Noodle Soup
- Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup.
- Chips $4.00
-
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
- Chicken /lamb/beef/vegetable/paneer $12.00
-
Handi Chicken $13.50
- Himalayas specialty
-
Vegetable Pulao $7.00
- Seasonal vegetables cooked in basmati rice in authentic spices
-
Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
-
Chicken Tikka Masala $13.50
- Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
-
Beef Madras $13.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
-
Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
- Indian Salad $4.00
- -For 2-3 people $45.00
-
Kimchi Fried Rice $12.00
- Fried rice with kimchi and pork
-
Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
-
Festival Noodles $12.00
- Thin noodles in soup with seafood mix, vegetables and egg
-
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
-
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
-
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings
-
Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- 5 pcs $4.20
- 5pcs $9.30
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- Chicken $9.50
-
No.3 $8.00
- 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
- Steak $9.50
- BBQ pork $9.50
- Seafood $12.00
-
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
- Pork $9.50
- Prawn $11.00
-
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
-
BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
-
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
-
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
-
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
-
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
-
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
-
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
- Ediballs $3 or $5 for two packs
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Signature Kids $5.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- beef lasagne $3.50
- chicken dim sim $2.20
- -mince pie
- spicy chicken kebab $3.30
- chips $2.80
- -sausage roll
- -mince & cheese $3.30
- -steak cheese
- FRENCH TOAST $14.50
-
THE VEGGIE(V) $7.00
- tomato, cheese, onion
-
THE HAMMIE $7.00
- ham, cheese, chutney
-
BAGELS $13.00
- salmon + cream cheese
-
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
-
EGGS BENEDICT $18.00
- with salmon
-
FRENCH TOAST $16.50
- add bacon
- EGGS ON TOAST $10.00
-
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
-
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
-
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
- -With salmon $6.00 extra
- Avocado $3.50
- Wedges $7.90
- Free range egg $2.00
- Sausages $2.50
- Chicken Thigh $3.00
- Mussel Kebab $2.20
- American Hot Dog $2.50
- BBQ Pork Burger $3.50
-
Combo A $5.00
- Chip & Chicken Thigh
-
Combo G $7.00
- Pie, Coke (can) & Sandwich
- Chicken Drumstick $2.00
-
Combo B $6.20
- Chip, Chicken Thigh & Drumstick
- Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
- Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
- Caramelised banana, maple and chocolate ganache $7.00
- Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
- Ceviche (fish will change daily)
- Fish and egg burger $13.00
- Hand cut chips $5.00
- Carrot, cashew and dukkah with apple dressing $8.00
-
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
-
Prawn 65 $10.00
- deep fried prawn dish made with ginger, pepper, mustard & vinegar
- Zyka Special Naan $4.00
-
Tandoori Prawn $14.00
- king prawns marinated in yoghurt and spices, cooked in tandoori
- Hot Dog & Chips $5.50
-
Zyka Special Curry $17.00
- changes daily
-
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
-
King Prawn Masala $19.00
- a thick tomato curry cooked with capsicum, coriander, herbs & spices
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus