Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
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Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
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Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
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Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
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Hamilton Hog heaven $26.5
- 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
- Aioli $2.0
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The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
- Egg $2.0
- Black Bean Pork Ribs $15.00
- Won Ton Noodle $10.00
- Chicken Fried Rice $9.50
- Hot Dog $1.60
- Pork Vegetables Stir Fry $11.00
- Steak Cashew Nuts $12.00
- Sweet & Sour Pork $11.00
- Chicken Curry Fried Noodles $10.00
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Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
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Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
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Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
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Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
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Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
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Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
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Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
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Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
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Sweet & Sour Pork $30.00
- deep frying pork and veggies with sweet and sour sauce.
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Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
- Spicy Pollack Soup $30.00
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Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
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Spicy Soybean Soup $12.00
- boiled with mushroom, courgette, onion and tofu
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Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
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Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
- Cheese $2.50
- 1/4 chicken
- Chicken $3.00
- Combination $10.00
- Beef $9.90
- Pineapple fritter $1.40
- Meat pattie $1.50
- Eggs $1.60
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Shahi Lamb/Beef $14.00
- Cooked in creamy tomato gravy
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Kadai Paneer $12.50
- Cottage cheese, onion and capsicum sauteed with
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Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
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Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
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Paneer Masala $9.00/$12.50
- Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
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Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
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Zeera rice $5.00
- rice cooked with Turmeric & cumin
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Navaratan Korma $8.50/$12.00
- Mixed vegetable in a nut gravy(half/whole)
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Planet harvest salad $4.00
- add grilled chicken
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Winter harvest hash $3.00
- add spinach
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Free range eggs on toast $4.00
- add chorizo
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
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Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
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Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
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Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
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Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
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Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
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Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
- ONION RING $2.00
- CHEESE $1.00
- SHOESTRING FRIES $5.00
- LAMB BURGER $9.95
- CHICKEN BURGER $9.95
- BACON $2.50
- BEETROOT $1.00
- EGG $2.00
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Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
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Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
- A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
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Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
- Hopped up hot salted nuts $5.00
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Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
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Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
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Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
- Scallop $1.80
- Tarakihi $8.00
- Daily fish $7.00
- Mini Spring roll(6 pc) $2.00
- Fish cake $2.00
- Steak $5.50
- Cheese $2.50
- Chicken Tenderloins(2pc) $3.50
- 1 Drum stick $2.00
- Bacon & Egg Muffin $3.20
- Crab Stick $1.20
- 1 Chicken wing $1.20
- Fish $2.80
- Ham & Tomato $3.00
- 2 drums, 1 wing & chips $6.50
- 1 Thigh $3.20
- Roast Chicken Piece $ 3.50 each
- -Med $ 14.00
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Wrap Combo 1 $ 12.50
- Wrap + 355 ml soft drink + 2 potatoes
- Fried Chicken Piece $ 3.00 each
- -Med $13.50
- Pumpkin $0.60
- -Med $ 12.50
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Sandwich Combo 1 $8.50
- Sandwich + 355 ml soft drink + 2 potatoes
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus