Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Fish of the day – chef’s way n/a
    • Market price
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
  • Garlic Chips $3.50
  • Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
  • Pork S $12 / M $14.50 / L $16.50
  • Scallop Battered / Sausage Battered $1.80
  • -Kumara $1.00
  • ●Extras
  • Large $7.00
  • Pork & Vegs $10.50
  • Tomato & Egg: Beef on Rice $12.50
  • Bami Goreng $12.50
  • Shrimp & Vegs $12.50
  • Hot Dog $2.00
  • Combination $12.50
  • Steak & Vegs $10.50
  • Wontons & Noodles $8.00
  • Egg $2.0
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
  • Seasoned Wedges small $12.9 large $16.5
    • With cheese, bacon, sour cream and sweet chilli sauce
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Trio of Ice-Cream $11.5
    • Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
  • Aioli $2.0
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Karage Chicken $19
  • Fresh Sashimi (12pc) $18
  • Teriyaki Salmon see above
  • Sashimi Plumer $36
  • Big Lunch Selection $20
  • California Roll (6pc) $15
  • Dried Slice Scallop $5
  • Sweet Beef 'Yakiniku' see above
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Pulled Lamb Shoulder $14.00
    • minted crushed peas, salsa verde
  • Pizza Margherita $18.00
    • tomato, mozzarella, basil
  • Spinach and ricotta filled pasta, tomato sauce $12.00
  • Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
  • The Keg Room platter $30.00
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Hot chips, garlic aioli $8.00
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • Large Chips $4
  • Fish Burger $ 6.9
  • Lamb on Chips $8.5
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Snack Box $5.99
    • Any Chicken piece + Chips
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Mayo Egg Kebab $6
  • Pad satay GF V $14.50
    • Stir fried chicken, pork or beef & veges in Thai satay sauce
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Salmon Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Tofu Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Chicken Teriyaki Bento $10.90
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • ·Sliders (2 per serving) $9.00
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Rustic fries $7
    • Golden fries – choose sauce
  • Chefs Specials P.O.A.
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Vegetable Biryani / Pulao Rice $10.00
  • Biryani (Chicken / Lamb) $6.99
  • Kadhai Paneer $13.00
    • North Indian favourite with diced onion, capsicum & chef's spices
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Indian Roti $3.00
  • Lamb Rogan Josh $6.99
  • Mixed Platter for Two $17.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs
  • Raita $4.00
    • cucumber & yoghurt
  • PRAWN BENTO $14.99
  • PRAWN DEEP FRIED 3 PCS $5.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
  • CHICKEN UDON $11.99
  • SEAWEED SALAD $5.99
  • SALMON SALAD $8.99
  • CHICKEN YAKI UDON $11.99
  • SMALL SIZE $39.99
    • ROLL 34 PCS
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Crispy bacon, fried egg and tomato $9.50
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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