Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
Are you the owner? Manage this listing for free.
Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
-
Stew Combination Seafood with Tofu $20.00
- Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
-
Chicken Fried Rice $16.00
- fried rice, chicken, corn/carrot/pease beans
-
Golden King Prawn $32.00
- Salted egg yolk, shrimp(No shell)
-
Prawn & Vermicelli with Special Sauce Casserole $26.00
- Vermicelli, spring onion, shrimps
-
Hot and Sour Soup $6.00/person
- Fungus,lily flower, bamboo shoots, BBQ pork, shrimp, tofu
-
Steamed Tofu with Meat and Mushroom Mince $18.00
- tofu，（steam） ，（carrot corn pea） bean，shrimp，Minced dried mushrooms
-
Diced Beef Fried Rice $16.00
- fried rice, Beef mince, lettuce
-
Sizzling Chinken with (Black Pepper Sauce/ Cantonese Style) Chicken $18.00
- Black pepper / Chinese style(sweet& sour sauce) , chicken
- Small Udon $6.00
-
Salmon Sashimi
- fresh sliced raw salmon
-
Teriyaki Salad $13.00
- your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
-
Deep Fried Chicken $10.00
- Japanese style
- Small Salad $2.80
- Japanese Pickles $3.50
-
Gvoza (5 pcs) $10.00
- pan fried home-made dumplings
- 9 pcs $16.00
- Only available before 10am
-
Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
- -Poached/Fried/Scrambled eggs
- -Add potato rosti $4.00
- ●Sides
-
●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
- -Fries with sea salt and aioli $8.00
-
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Add aioli $1.00
-
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
- Add aioli $1.00
-
Chicken & mushroom pappardelle $21.00
- w/ creamy tomato sauce
-
Smokehouse platter $34.90
- salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
-
Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli
-
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
-
Turkey wings $12.00
- fried w/ blue cheese dip
-
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
-
Al-tang $14.00
- Spicy fish egg stew with White Radish.
-
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
-
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
-
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
-
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
-
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
-
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
- Beef with Black Pepper Sauce with Rice $10.00
- Tong-Choi $18.00
- -Deep Fried Spring Rolls (4pcs)
- Any 2 Combination with Rice $10.50
- Roast Duck Conjee $8.00
- Deep Fried Chicken Wings (2pcs) $4.00
- Roast Pork / BBQ Pork $17/1/2kg & $32/kg
- Beef Brisket with Rice $10.00
-
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
-
Chocolate Brownie $7.00
- With vanilla cream
-
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
-
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
-
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
-
Cross Cut Fries $8.00
- With aioli OR tomato sauce
-
Marinated Olives $7.00
- Marinated Sicilian green olives
-
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- J $1.50
-
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- Guinness $10.5
- Carlsberg $9
- HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
- UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
- Monteith’s Pilsner $8
- FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
- Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
- Monteith’s Pacific Pale Ale $8
- -Chicken, beef or pork $13.50
- -Seafood $20.00
-
Drunken-noodle hot
- Fried rice- noodles with chilli
- -Small $8.50
- -Large $10.00
-
Devil noodle/rice hot
- Stir fried & fresh chillies with devil´s secret
- -Large $10.00
- -Prawn $16.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Bean sprouts $2.00
-
Pad thai noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
-
Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
-
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
-
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
- Ramen egg $1.00
-
Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
- Extra roasted pork 4 pcs $5.00
-
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
-
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
-
Spagetti & mini sausages $7.50
- served w toast soldiers
-
Macaroni Cheese $7.50
- topped with crispy bacon
-
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
-
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
-
Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
-
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
-
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
-
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
- MUSHROOM $2.50
-
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
-
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
-
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
- 1/2 TOMATO $0.90
-
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus