Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
- Proper Hot $12.00
- Poutine $9.00
- Cheese & Mayo $8.00
- Vegan Fried Shrooms & Vegan Mayo $9.00
- Salsa Verde $2.50
- Add vegan BBQ jack-fruit $ 4.00
- Mac’n Cheese Balls & Twistie Dust $9.00
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Feed 4 $60.00
- whole chicken + 4 sides or salads
- Chicken Tender $2.90
- -Gravy Tub $2.00
- All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
- Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
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A $10.00
- 2 fish, 1 meat patties, 2 potato fritters, $2 chips
- S=Sandwiches / R=Rolls / W=Wrap
- Apple & Mint sauce available on request. Salads on request instead of roast veges
- Chicken S $12 / L $16.50
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Salad and Vegetables N/A
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Chicken Cranberry $16.00
- Smoked chicken, bacon & Camembert topped w/ cranberry sauce
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Fisherman's Basket $15.00
- Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
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Chicken & Bacon Wrap $18.00
- Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
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Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
- Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
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Benson & Wedges $12.00
- Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
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Lamb Shank 1 Shank $20 2 Shanks $26
- Potato mash, rich rosemary gravy & fried onion
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Open Steak Sandwich $18.00
- Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
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Vege Supreme $16.00
- Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
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Dal tadka $9.99 ea
- Yellow lentils tempered with onion & tomatoes
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Shahi korma $9.99 ea
- Cooked in cashew nuts curry
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Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry
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Samosa $1.00 ea
- Deep fried pastry filled with potatoes, peas, nuts and indian spices
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Garam gulab jamun $4.00 ea
- 2 pcs
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Lamb saag $12.99 ea
- Lamb cooked in spinach curry with ginger and garlic
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Chicken jalfrezi $11.99 ea
- Chicken tikka cooked in cream and special spices
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Garlic naan $2.99 ea
- Indian hot bread sprinkled with garlic, baked and coated with butter
- Large Sashimi Platter $38.00
- Green Salad $12.00
- Oyster Fry (8 pcs) $20.00
- Oyako $14.00
- Chicken Katsu $14.00
- Spicy Miso Ramen $14.00
- Sweet Shrimp Sashimi $15.00
- Miso Soup $3.00
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Yellow Curry $20.50
- Seafood Medley
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Pad Khing $20.50
- Seafood Medley
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Sweet & Sour $15.50
- Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
- Pineapple $5.10
- Crabsticks $1.70
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Fried Rice $13.90
- Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork
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Mussaman Curry $19.00
- Prawns
- Bacon & Cheese $6.10
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Warm Vegetable Salad $13.00
- - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
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Bacon Fettuccini $14.00
- - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
- Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
- Classic take-aways
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Crumbed Fresh Fish $5.00
- - Usually Fresh Tarakihi, but depends on availability
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Scotch Fillet Scotch Fillet $20.00
- - Juicy premium steak, cooked to order, & served with peas & rich gravy
- Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
- Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
- Scrambled Eggs
- (A) w Bacon & Tomatos on toast $14.50
- (A) w Bacon $14.50
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Sweetcorn Fritters $14.50
- w Bacon & Mesclun
- (B) w Jam & cream cheese $8.50
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Muesli $11.50
- w fresh fruit & yoghurt
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French Toast $14.50
- w Bacon, Banana & Maple
- Eggs Benedict - free range eggs, hollandaise, spinach
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Buttered Mashed Potato $5.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- - Two Shanks $36.00
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PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.
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KEEMA NAAN $4.00
- Naan filled with spiced minced lamb.
- VEGETABLE FRIED RICE $12.00
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CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
- CHICKEN FRIED RICE $14.90
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LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
- Half $10.90
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GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
- Chicken & Avocado $3.80
- Ham $3.00
- Curry Beef $3.20
- Steak & cheese $2.80
- Vegetarian $2.80
- vegetarian $2.80
- Afghan Cookie $2.00
- Chicken & ham $3.80
- Garden salad $4.20
- BLT Bagel $13.50
- Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
- Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
- Mushrooms $5.00
- Smoked salmon / bacon $3.00
- Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
- Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
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EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
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TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
- MUSHROOM $2.50
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SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
- CHICKEN NUGGETS & CHIPS $7.00
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OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
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VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
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TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
- Bacon / Fries / Salad $5.00
- -with Smoky Bacon $14.05
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Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
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San Francisco Steak $16.00
- A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
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Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
- -The Works $19.00
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French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus