Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • ALL $24
  • Dessert trio $ 16
    • passionfruit cheesecake / pineapple crème brulee / caramel mousse / lemon sorbet
  • Hamilton hog
    • thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
  • Sesame crusted calamari $ 14
    • pickled cucumber / chilli caramel
  • Breakfast burrito $ 18
    • flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
  • Eggs benedict (GF)
    • potato hash cakes / spinach / poached eggs
  • Passionfruit cheesecake $ 14
    • mango coulis / lemon sorbet
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • -Garden salad with vinaigrette $8.00
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • All day menu
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • Chicken Liver Pate $11.00
    • fig jam, small toast
  • Seared Scallops $14.50
    • parsnip puree, pomegranate molasses, citrus salt
  • Mains $45.00pp
    • Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • Spinach and ricotta filled pasta, tomato sauce $12.00
  • Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
  • Potato Fritter $1.00
  • Fish $6.00
  • 12 $25.00
    • 4 x Crabsticks 4 x M ussels 4 x Fish $4 Chips 1 x 1.5LT Drink
  • Hot Dog $2.80
  • Hoki $3.50
  • Snapper(100g)Fresh $6.50
  • Mushroom $5.50
  • Sweetcorn Fritter $3.00
  • Black Pepper Sauce with Fish Fillet $23.00
  • Stew Beef Flank $16.00
  • Sizzling Mongolian Style Beef $18.00
  • Country Tofu $14.00
  • Sweet & Sour Fish Fillet $23.00
  • Combination of Duck, BBQ & Roast Pork $20.00
  • Satay Sauce with Squid $18.00
  • Beef Fried Rice $11.00
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • L $4.80
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • L $4.00
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • -Prawn $16.50
  • -Large $10.00
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • -Vegetarian $11.50
  • -Prawn $16.50
  • -Chicken, beef or pork $13.50
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • Chicken Nilgiris $12.99
    • Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Burger, Chips & Drink $7.99
  • ●eggs benedict
  • ●hot bacon & egg roll
  • -combo with bat white cafe $9.50
  • -mixed berries & cream $5.00
  • Spring roll $30.00
  • Lasagna $3.00
  • -smoked salmon $10.90
  • Toast with preserves $3.00
  • Hash Brown Nuggets $2.80
  • Wedges $2.80
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Mussel Kebab $2.20
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Chicken Kebab (2 $5.00) $2.80
  • Bacon & Egg Burger $3.20
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • ·Sliders (2 per serving) $9.00
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Express Burger Add-on $5.00
    • Add Wedges with Sour Cream
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Eggs Omelette $12.50
    • Mushrooms, tomatoes and spinach with toast
  • Eggs Omelette $15.50
    • Add Bacon or Ham
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Chicken Add $1.00
  • Kiwi Big Breakfast $17.00
    • Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 20 Hawaiian Burger with Chips $7.50
  • 8 Toasted Sandwiches $5.00
  • 13 Steak, Chips & Eggs $13.90
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • Timer cooked to perfection in cholesterol-free canola oil
  • Mavis sourdough df*gf bread available
  • Bacon butty $14.50
    • w/ gruyere cheese & spicy ketchup
  • Add salmon $19.50
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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