Address
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Master Kong Resturant in Hamilton Menu
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Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..
Nearby Sample Menus
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Caesar salad $17.00
- Crispy cod. Croutons, lemon and anchovy caesar dressing. Choose: smoked chicken or crispy bacon
- -cheese $9.00
-
Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
-
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
- -cheese $ 6.00
- -add bacon $16.00
- Hash browns $4.00
- White toast $3.00
- Seafood Lovers $19.00
- Renkon Chips $7.00
- (10 pcs) $13.00
- Prawn Twister $12.00
- Cold Cubed Tofu $6.00
- Oyster Fry (8 pcs) $20.00
- Sweet Shrimp Sashimi $15.00
-
Deep Fried Platter $28.00
- (Chicken, Prawn, Squid, Snapper)
- ON REQUEST - Apple Sauce, Mint Sauce & Horse Radish Sauce
- Medium $13.50
- Medium $13.50
- 5 Kumara Pieces
- Drumstick $2.50
- Medium $13.50
- (Order Must Be Placed A Day In Advance)
- Small $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- ALOO GOBI $7.00
- Naan $1.50
- Small $77.50
- Aloo Paratha $0.00
- ROGAN JOSH $10.00
- Chick Peas Curry $7.00
- CHANNA MASALA $7.00
- Combination $11.00
-
Hokkien Mee $10.00
- Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
- Young Choww $12.00
- Shrimp $4.00
- Steak & Egg / Bacon & Egg $5.00
- Fish $2.60
- S=Small /M=Medium
-
Chilli Beef $10.00
- Egg noodles with beef, fresh vegetables in chilli sauce
- Crab Stick $1.20
- Fish $11.90
-
$20 Pack (B)
- $4 Chips; 3 Hot Dogs; 2 Prawn Twisters; 5 Fish
- Rice optional (extra $1.50)
- Chicken & Corn $6.00
- Steak $2.90
- Noodles/rice optional ($1.50)
- Extra Meat - each $1.50
- Deep Fried Fish $1.80
- Veg Rolls $1.20
- Crab, Salmon & Avocado Rolls $1.70
- Tuna Rolls $1.40
- Pumpkin Okonimi Pancake $1.80
- Beef Steak $1.90
- Tofu/Tofu Steak $1.70/$1.80
- Innary $1.70
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Dessert Free
- Lone Star 'Mudslide' ice cream.
- Buffalo Chips $5.00
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add avocado
- Rocket with parmesan and balsamic $7.00
-
Free range eggs on toast $4.00
- add chorizo
-
Winter harvest hash $4.00
- add bacon
- Fries with sea salt and aioli $6.00
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
-
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
-
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
-
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
-
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
-
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
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Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
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Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
- KUMARA FRIES $8.00
- JALAPENO'S $1.00
- BEETROOT $1.00
-
AMERICAN STYLE each $2.00
- buffalo chicken wings
- BEEF BURGER $9.95
- PINEAPPLE $1.00
- PICKLES $1.00
- SHOESTRING FRIES $5.00
- AVOCADO SALAD $5.99
- CHICKEN DONBURI $11.99
- SASHIMI BENTO $15.99
- CHICKEN SALAD $8.99
- SEAFOOD YAKI UDON $12.99
- TAKOYAKI BENTO $14.99
- SEAFOOD UDON $12.99
- PRINCE TEMPURA $9.99
-
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
-
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
-
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
-
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
-
Steak Eggs and Chips $14.00
- Served with salad.
-
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
-
Fish and Chips $10.00
- Served with salad.
-
Pancakes $10.00
- Bacon, banana and maple syrup.
- -Vegetables $13.50
- Thai Spicy Salad
- -Vegetables $13.50
- Basil
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Curry Powder
- -Vegetables $13.50
- Ham & cheese $3.00
- Extra fillings $0.80 each
- Bacon, egg & cheese $3.50
- 1 Thigh $3.20
-
Chips $2.00/$3.00/$4.00
- small/medium/large
- Bacon & Egg Muffin $3.20
- 1 Drum stick $2.00
- Sausages $1.50
Master Kong Resturant
Phone
078382988
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Chinese Menus
- Waikato Region Chinese Menus