Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Fish of the day / Chefs way n/a
    • Market price
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Green apple sorbet topped with prosecco $13.00
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Two courses $25
  • Salmon tartare, citrus, crème fraiche $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Beef Masala $14.00
    • Boneless beef cooked in thick gravy
  • Cheese Naan $3.00
  • Ice-cream Indian $3.00
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • BBQ Pork & Vegs $10.50
  • Chicken $12.50
  • Chicken & Vegs $10.50
  • Shrimp & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Pork & Vegs $10.50
  • Tomato & Egg: Beef on Rice $12.50
  • Vegetable $8.00
  • Spring Roll $2.20
  • Chicken $10.50
  • Fish $2.50
  • CHICKEN BITES SNACK $7.00
    • chicken bites, chips & potato gravy
  • NO 1 $17.00
    • BBQ Pork Egg Fu Young Chicken Fried Rice
  • Sweet& Sour Prawns $13.50
  • Combination $11.50
  • Crumbed Fish $3.60
  • Majority of rice meals are served with a steamed rice
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Korean Kimchi Pizza $11.00
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Jjam Bbong $9.90
    • Spicy noodle soup
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • BBQ Beef or Beef Soup $12.90
    • Stir fries marinated beef with vegetables
  • BLT N/A
    • maple glazed bacon, cos lettuce, tomato jam
  • The Cuban N/A
    • ham, pulled pork, house gherkins, dijon, swiss cheese
  • Market Fish N/A
    • ask our wait team about today's offering
  • White or Dark Chocolate Sauce $2.1
  • Montreal Smoked Meat N/A
    • pastrami, mustard & smoked cheese
  • Flat Bread $10.5
    • Caramelised onion & smoked mozzarella
  • Breads & Spreads $10.5
    • fresh baked bread & house made dips
  • Eggs your way $5
  • Sweet Corn & Cheese $2.70
  • BBQ Pork in BBQ Sauce $10.50
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce
  • $18 Pack A
  • Was $5.20
  • Egg & Onion $2.70
  • Egg $3.00
  • Chicken Pineapple Cashew Nuts $21.00
  • Seafood Combination Noodle $12.00
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Mash, Peas & Gravy $5.00
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Drum stick $2.60
  • -medium $13.30
  • Fish $3.90
  • Roast potato $0.90
  • -Large $7.90
  • Whole chicken, large chips and garlic bread or $24.90
  • 3 fish, 3 crab sticks & large chips $19.60
  • with complimentary sauce
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
  • Sizzling Lamb Chop with Black Pepper Sauce $22
  • Egg Noodle Fried with Soy Sauce (Medium) $13.00
  • Pork Vegetable Dumpling
  • Stir Fried Beef with Seasonal Vegetables $20
  • Deep Fried Sweet Sesame Balls Stick Rice Cake
  • Sauté Eggplant $18.00
  • Small Sized Dishes D $4.00 E $6.50
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - Six $19.00
  • Buttered Mashed Potato $5.00
  • - Two Shanks $36.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • EGG BURGER $8.50
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • HAMBURGER $8.50
  • STEAK BURGER $9.50
  • OMELETTE $12.00
    • ham & cheese omelette
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • BACON & EGG BURGER $8.50
  • HAWAIIAN BURGER $8.50
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Fried rice with egg $8.80
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Duck blood and vermicelli soup $20.80
  • Dough drop seafood soup $18.80
  • -large $48.80
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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