Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Chicken Vindaloo $14.00
Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
Vegetable Korma $12.50
Mix vegetables cooked in mild special cashew and cream gravy
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Goan Fish Curry $17.00
Fish fillets cooked in a fine thick tomato and coconut gravy
Lamb Rogan Josh $15.00
Boneless lamb cooked with crushed spices in tomato based gravy
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Pickled Vegetable Salad $4.00
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream