Master Wok in Hamilton Menu

Fried rice noodles with beef or chicken (v) $12.50
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Chicken soy sauce fried egg noodles (v) $12.50
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
Seafood fried egg noodles $13.50
Chicken with sweet corn sauce on rice $12.00
Beef or chicken tofu on rice $12.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Salted fish and chicken fried rice $12.00
Chicken and pineapple fried rice $12.00
Minced beef fried rice $12.00
Prawn fried rice $12.00
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Sizzling seafood with vegetables on rice $15.00

Nearby Sample Menus

Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
Edamame $6.00
- boiled green beans with sprinkled sea salt
Small Udon $6.00
Udon $9.50
- noodles in soup
Tempura $11.80
- deep fried prawns(2 pcs) and vegetables(5 pcs)
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
Tofu Teriyaki Set $14.00
- sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
Salmon Sashimi Set $16.50
- fresh sliced raw salmon with salad, miso soup and rice

Cheese Slice $4.00
Any other slice $5.00
3 Garlic Knots $3.00
- Crushed garlic, EVOO
Large 18" Meatball $30.00
- Thinly sliced meatball
Large 18" Veggie $32.00
- Fresh cut capsicum & mushroom
6 Mozzarella Sticks $8.00
- Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Large 18" Sausage $30.00
- Italian style sausage
Hot Buffalo Wings R $10.00 / L $16.00
- Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.

Eggs benedict $15.00
- Best ugly bagel w/ poached eggs, hollandaise sauce
Smoked marlborough salmon $32.00
- cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
Garden salad $6.00
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
Garden salad $6.00
Beer bread $8.00
- w/ garlic & herb butter
Add aioli $1.00
Wairere $23.50
- house smoked salmon, creme fraiche, red onion, capers & dill

Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
Lamb Korma $12.50
- Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
(All Mains Served With Rice)
Palak paneer $11.50
- Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices

Potato Fritter $0.70
Cheese $3.00
Kumara Chips $4.50
Vegetarian Soup $7.50
$12.50 Pack
Apricot Turnover $1.90
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushroom, tomato and fresh vegetables in an Indian style sauce served mild, medium or hot
Deep Fried Ice-Cream $3.50

Choose main dish:
Chickenkatsu Set (deep fried crumbed chicken)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Katsu Curry (fried battered pork)
Salmon Teriyaki
Choose main dish:
Yakiniku (marinated beef)
Nigiri Sushi

Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon
Spagetti & mini sausages $7.50
- served w toast soldiers
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar