Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
A10 $62.80
Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
I15 $12.80
Polished sticky rice roll soup
K17 $13.80
Fried rice with beef mince, egg and lettuce
B8 $18.80
Steamed chinese cabbage and vermicelli with homemade garlic sauce
Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
BACON, EGGS AND TOAST $14.90
Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
CREAMY CARBONARA $17.90
Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
GOURMET CHICKEN BURGER $17.90
Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
NEW YORK PANCAKES $16.90
Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
SIDE OF FRIES $3.90
CHILLI BEEF NACHOS $15.90
Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.