Master Wok in Hamilton Menu

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Fried rice noodles with beef or chicken (v) $12.50
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Chicken soy sauce fried egg noodles (v) $12.50
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
Seafood fried egg noodles $13.50
Chicken with sweet corn sauce on rice $12.00
Beef or chicken tofu on rice $12.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Salted fish and chicken fried rice $12.00
Chicken and pineapple fried rice $12.00
Minced beef fried rice $12.00
Prawn fried rice $12.00
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Sizzling seafood with vegetables on rice $15.00

Wonton soup $10.00
Wonton noodle soup $10.00
Bbq pork noodle soup $10.00
Fish ball noodle soup $10.00
Chicken laksa noodle soup $10.00
Seafood laksa noodle soup $12.00
Tom yum seafood noodle soup $12.00
Minced chicken and sweet corn soup $8.20

Choose 1 topping with fried rice or fried noodles for $8.50
Choose 2 toppings with fried rice or fried noodles $9.50
Choose 3 toppings with fried rice or fried noodles $11.90
V= vegetarian

Nearby Sample Menus

Two courses $25
Selection of homemade ice cream and sorbet $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Very old edam, quince paste, handmade crackers $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Chicken lover parfait, quince jelly, croutons $12.00
Salmon tartare, citrus, crème fraiche $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00

Large 18" Pepperoni $28.00
- Real New York pepperoni
3 Garlic Knots $3.00
- Crushed garlic, EVOO
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Hot Buffalo Wings R $10.00 / L $16.00
- Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Sal's Famous $65.00
- Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
Cheese Slice $4.00
Original Buffalo Wings N/A
- Our classic buffalo sauce recipe
Large 18" Meatball $30.00
- Thinly sliced meatball

Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Six $19.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Nine $28.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders

Chicken $12.00
Banana Fritter / Oyster / Crabstick / Donut $1.50
Steak & Egg $3.70
Pack E $17.00
- 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
Sugar Box $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Garlic Prawns $12.50
- Egg noodles with king prawns and fresh vegetables in a garlic sauce
Pack B $10.50
- 2 fish, 2 hot dog, 2 potato fritters, $2 chips
Chicken / Bami Goreng / Nasi Goreng $12.00

POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
CHEESECAKE $13.00
- Served with raspberry coulis.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Marinated Olives $7.00
- Marinated Sicilian green olives
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket

Spaghetti Bolognese $16.50
- - Premium minced beef, garlic & herbs in a rich tomato sauce
Classic burger $16.00
- - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
Roast Chicken $18.00
- - Whole honey glazed leg, served on the bone with fresh vegetables & gravy
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline
Vege burger $12.00
- - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
Chicken burger $14.00
- - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
Cocktail box $11.00
- - mini samosas, veg delights, spring rolls with sweet chilli sauce

Stir Fried Shredded Pork with Bean Sprout $20
Squid in XO Sauce $20.00
Mango Pudding $6.00
Stir Fried Combination Egg Noodles $18.00
Prawn Dumpling
Mar Por Tofu $16.00
Chicken Fried Rice $16.00
Steamed Blue Cod (Whole) M $30 L $40

Chocolate chip biscuit $1.50
Afghan buscuit $1.50
Curry mince pie
-Chocolate browine
-Appel
Bacon, egg and cheese $3.50
Chocolate cake $3.00
-Ginger crunch

Crispy hash brown $2.00
-With salmon $6.00 extra
Wedges $7.90
Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
-With bacon $4.00 extra
Side salad $3.00
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
Add Bacon and cheese $6.00

GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
QUESO $14.00
- CHEESE 50G
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
HEREFORD PRIME BEEF RUMP $22.20
- 300G
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00

Bento
Tuna
Spring Roll
Green Tea
Crumbed Chicken
Medum $58
Jumbo Inari
Spicy Chicken

Hot Dog & Chips $5.50
Tandoori Platter $18.00
- tandoori chicken, chicken tikka, malai tikka, chilli chicken
Mysore Dosa / Mysore Masala Dosa $8.50
Mixed Vegetable Uttapam $8.50
Cheese Dosa / Cheese Malak Dosa $8.50
Kids Butter Chicken $8.00
Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
Mixed Platter for Two $17.00
- selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs

Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Crispy bacon, fried egg and tomato $9.50
Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken