Master Wok in Hamilton Menu

Fried rice noodles with beef or chicken (v) $12.50
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Chicken soy sauce fried egg noodles (v) $12.50
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Combination fried egg noodles $13.00
- Fried egg noodles cooked with bbq pork, chicken and beef
Seafood fried egg noodles $13.50
Chicken with sweet corn sauce on rice $12.00
Beef or chicken tofu on rice $12.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Salted fish and chicken fried rice $12.00
Chicken and pineapple fried rice $12.00
Minced beef fried rice $12.00
Prawn fried rice $12.00
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Sizzling seafood with vegetables on rice $15.00

Nearby Sample Menus

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Antipasto Platter (approx. 4 - 6 people) $45
- Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection
Flat Bread $10.5
- brie, pear, rocket, candied walnuts
Sizzle Platter $31.4
- La Cave Raclette cheese, gherkins, potato, roast capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Peppercorn Caesar $18.4 / $2.9 / $7.9
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs. Add avocado / add smoked chicken OR prawns
Onion Rings $6.3
- tempura battered
Eggs Benedict $16.9
- served on an English muffin with fresh spinach. Your choice: Salmon or Bacon
Tomato Linguini Pasta $12
- Topped with delicious parmesan cheese

Chips (scoop) $3.00
Salad $15.50
- Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
Bacon $5.60
Cashew Nut $20.50
- Seafood Medley
Pad Kra Praow $20.50
- Seafood Medley
Early Breakfast $11.50 / combo $15.50
- Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
Cashew Nut $19.00
- Prawns
Pad Khing $19.00
- Prawns

EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
Bacon (3 streaky) $5.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
TURKISH SESAME SIMIT (BAGEL) $9.50
- rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
Tomato(1) $4.50
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
Cajun chicken $ 5.50

Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Gerards Chocolate Brownie $10.00
Homemade Cheesecake $10.00

My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-Mary's Little Arms $13.90
Crispy buttermilk chicken tender $2 each
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
-Seedling $11.90
The Fowl Play (Bun-free burger, not available dairy-free) $16.90
- Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
Chick Flick (Salad) $13.90
- Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli

Salt and Pepper Pork
- Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Vegetable Deluxe $15.80
- Stir fried mixed seasonal vegetables with garlic
Tom Yam Soup $7/$12/$22
Roti Malay fried pancake $4.00
Sweet and Sour Prawn Cutlets $25.00
- Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
Sizzling Squid
- Stir fried squid with black pepper & vegetables
Ginger & Spring Onion Beef
- Stir fried beef with ginger, onion, spring onion
Nasi Goreng $12.00
- Spicy malay chicken fried rice