Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Grilled Turkish bread with garlic and herb butter $9.00
Grilled Turkish bread with garlic and herb butter $9.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50