Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
3 Garlic Knots $3.00
Crushed garlic, EVOO
Pepperoni Wheel $4.00
Pepperoni and mozzarella wrapped
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Original Buffalo Wings N/A
Our classic buffalo sauce recipe
Large 18" Meatball $30.00
Thinly sliced meatball
Sal's Famous $65.00
Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
EGGS (ANY sTYLE) $3.90
STEAK. EGGS AND CHIPS $20.90
Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
FRENCH TOAST $16.90
French Toast with Bacon and Banana served with Maple Syrup
STREAKY BACON $3.90
EGGS BENEDICT $16.90
Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.