Matakana Ice Cream in Auckland Menu

Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Mushrooms a la creme $7.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing

Kumara Chips $5.50
Steak Burger $4.50
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Egg
Onion
Wedges $4.50
Potato Fritters $0.80
Wontons $0.60

Coleslaw (Regular/Large) $3.00/ $4.50
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
Potato Gravy (Regular/Large) $3.00/ $4.50
8 Pack $10.00
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll

DF=Dairy Free / GF=Gluten Free
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
DF=Dairy Free / GF= Gluten Free / S=Spicy
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Nabi udon & nigiri sushi $18.00
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Inari $1.00 to $3.00
- From
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Teriyaki chicken nigiri $1.00 to $3.00
- From
Avocado nigiri $1.00 to $3.00
- From
Katsu roll $1.00 to $3.00
- From

Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
The Grill Wagyu burger, duck fat chips $29.00
Pasture fed, Hawke’s Bay, New Zealand
Robbins Island scotch fillet, 300g $125.00 35d
Queensland prawns, Pernod garlic butter $36.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Eye Fillet $42 180g / $47 240g
Eye Fillet $43 180g / $49 240g

Lunch Box $7.00
- 1 Thigh, 1 Drum & Chips
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
B-1. 1 Thigh $3.50
Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
D-1. Sausage, 1 Drum & Chips $5.00
1 Drum & Chips $4.50
4. 6 Chicken Nuggets & Chips $5.00
E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
(GF)Gluten Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Petite Caesar Salad * $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Chicken & Salted Fish Fried Rice $11.90
- Chicken, salted fish and mixed vegetables
Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
Lamb Brisket with Dried Bean Curd Claypot $14.90
- Lamb brisket, dried bean curd
Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Chicken & Cashew Nut $11.90
- Chicken, broccoli, mushroom, carrot, cashew nut
Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90

Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Ham & pineapple cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Chicken cheese
Double cheese
Potato cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese

Nearby Sample Menus