Matakana Market Kitchen in Auckland Menu

SOMETHING BRUNCHY SOMETHING BRUNCHY
  • Steak & Eggs $20.00
    • Grilled 150g sirloin, two fried eggs, herby potatoes & roasted tomato
  • Brunch Risotto $18.50
    • All the classic breakfast ingredients in a rich tomato risotto topped with a poached egg & rocket
  • Portobello Mushroom & GF Kale Bruschetta $16.00
    • With citrus cream cheese & kale pesto
  • Brunch Salad $17.00
    • Poached egg, smoked bacon, mushrooms, vine tomato, croutons & mixed leaves
  • Chorizo & Spud Crush $18.00
    • Herb roasted potatoes, chorizo with onion jam, topped with wilted spinach & poached eggs
  • Breakfast Melt $18.00
    • Crispy tomato skins stuffed with pulled pork, cheese eggs & avocado, topped with corn chip melt & finished with sour cream, salsa & chipotle
  • Baked Avocado $16.00
    • Stuffed with welsh rarebit, topped with roasted tomatoes & bacon
  • Breakfast Flounder $26.00
    • Whole baked flounder on buttered spinach, herb roasted potatoes with poached eggs & hollandaise sauce
  • GF=Gluten Free
SOMETHING CLASSIC SOMETHING CLASSIC
  • ● The Market Grill $23.50
    • Choice of eggs, mushrooms, bacons, sausages, tomato, herb potatoes & GF toast
  • -Add Char-grilled sirloin steak $30.00
  • ● The Vegetarian $19.50
    • Poached eggs, mushrooms, tomatoes, chargrilled halloumi, rocket & avocado toast with chutney
  • -Add Smokey Bacon $23.50
  • Double Egg & Bacon Toasted GF Sandwich $14.00
  • Eggs Benedict $18.50
    • With sautéed spinach & a choice of either roasted mushrooms, smoked salmon, BBQ pulled pork or smoke bacon
  • Eggs on GF Toast $10.00
    • Free range, as you like them
  • GF=Gluten Free
SOMETHING TO START SOMETHING TO START
  • GF Garlic Bread $7.00
    • With hummus
  • Island Style Ceviche $17.00
    • Fresh Leigh fish cure in lime, lemon, fresh herbs & coconut cream with a hint of chilli
  • Tom Yum Mussels $15.00
    • A dozen steamed hot and sour mussels with lemongrass, kaffir lime & garlic GF toast
  • Sautéed Chicken Livers $14.00
    • In a port, bacon & mushroom sauce served with garlic GF toast
  • Scallops Baked in their half shell $19.00
    • With garlic butter, white wine & parmesan
  • Whole Baked Camembert $18.00
    • Stuffed with Kale pesto served with sweet capsicum chutney and GF toast
  • Tom's local Mahurangi Oysters MP
    • Natural with champagne shallot mignonette or grilled kilpatrick with bacon. Half dozen or dozen
  • GF=Gluten Free
SOMETHING LEAFY SOMETHING LEAFY
  • Local Line Caught Leigh Fish $29.00
    • Pan seared & served on a summer buckwheat salad with a parsley gremolata
  • Italian Chicken Salad $24.00
    • Marinated roast chicken breast with a poached citrus salad served in a parmesan basket with a cucumber & passionfruit dressing
  • Raw Vegan Power Salad $23.00
    • Shaved coconut, fennel & carrot, tossed with cranberries, pea feathers, rocket, avocado & apple, finished with a nutty ginger & mango dressing
  • ●Summer Buckwheat Salad $22.50
    • Roasted summer vegetables, seasonal fruits, nuts & seeds with a basil & lime dressing
  • -add char-grilled halloumi $26.00
  • -add marinated herb roast chicken $29.00
  • -add BBQ pulled pork $28.00
  • Although we have a gluten free menu, please inform your server of any further allergies you may have, we are more than happy to acommodate you and recommend the suitable ingredients

Nearby Sample Menus

  • Pork Fried Rice $9.00
  • Beef with Spring Onion $16.00
  • Lamb with Spicy Sauce $16.00
  • Pork Fried Noodles $9.00
  • Beef with Oyster Sauce on Rice $9.00
  • Pork Belly with Hot Pot $16.00
  • Hot & Spicy Cold Beef $10.00
  • Combination Fried Rice & Curry $11.00
  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Lamb Seekh Kebab $10.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Schezwan Veg Fried Rice $12.00
  • Arabi Tandoori Chicken (Full/Half) $20.00 / $10.00
  • Dingri Mirch Masala $12.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Lamb and Spinach $13.00
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Fries $8.00
    • Served with aioli
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • King Prawn
  • Side Dishes
  • Marinated Beef
  • Side Dishes
  • Marinated Chicken
  • Marinated Pork
  • Marinated Chicken
  • Rice
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Chips $3.90
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • L = Large / R = Regular
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Falafel Kebab
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • 1 chicken wing + chips $3.90
  • Chicken Vegies $3.20
  • Steak & Pepper $3.00
  • Vegetarian spring rolls $3.00
  • Bacon & Egg $3.00
  • Hot chips $2.50
  • Mince & Cheese $3.00
  • Chicken Drumstick $2.20
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Puto N/A
    • Rice cakes
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Rice $3
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
  • Short Black $3.8
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Chapter 1 -
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • Hot Chocolate $4.5
  • Herbed Potato Rosti ** $5.0
  • Horseradish
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Cucumber
  • Curry & rice rolls $3
  • Roast Pork
  • Capsicum
  • Red Onion
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • add Salmon $19.50
  • Trio Cheese Platter $38.00
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Wedges $9.90
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Free Range Eggs Your Way on Toast Extra (each)
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Matakana Market Kitchen

Matakana Market Kitchen

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230383

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0985, New Zealand