Matakana Oysters in Auckland Menu

Are you the owner? Manage this listing for free.

Matakana Oysters in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. Viet Sandwich offers many options including Grilled Pork and The Classic Pork or Chicken. Cheltenham Dairy includes a wide range like Made Locally or Mince & Tasty Cheese. Granola, seasonal fruit, kamahi honey, labneh and Organic vanilla, raspberry risotto, stewed orange from . No 6 On Hurstmere offers Balaji and Vegetable.

Nearby Sample Menus

B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
Ham Burger $2.50
Egg. Burger $3.00
Curry Spring Roll $2.50
Steak Fried Rice $10.90
Special (with Meat & Prawn & Cashew Nuts) $15.90
Chicken Noodle Soup $7.00
Fish $2.50

Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Rice $2.00
Thepla $6.99
- 5 pcs
Paneer Kulcha $9.99
- Deal, raita & pickle
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
Sambhar Bowl $2.99

Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Trust the chef tapas board $58
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Freshly shucked Cloudy Bay Tua Tua $2.5

BBQ Pork with Vegetables $26.00
Combination Dim Sum for 4 Persons or Above $10.00 p.p.
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
King Prawns with Capsicum & Black Bean Sauce $32.00
Chicken in Peking Sauce $26.00
Chicken with Vegetables $26.00
Pork Fried Vermicelli $20.00
Venison with Vegetables $38.00

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Kale Chips $6
Avocado $5
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

11 Piece + Chips $7.00
Yam (ufi)
33 Piece + Chips $21.00
43 Piece + Chips $28.00
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
Porkbun
Raw Muscle (maso)

Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Creamed potatoes $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Selection of breads $7

Roast Pork $10.00
Chicken $11.00
Half Roast Duck $16.00
Miso Tofu $6.00
HaiNan Chicken Don $13.50
Prawn $13.00
Roast Duck $11.00
Crispy Roast Pork Belly $10.00

- SALMON $18.50
FRIES $7.50
POTATO NUGGETS $7.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
- MUSHROOM $18.50
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
MUSHROOMS ON TOAST $17.90
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)

Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces

BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
PAPPADAMS $2.00
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.

Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
Bowl of Wedges $7.90
Egg, Tomato $1.50
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Mini Go-deli Grill $12.90
Mushrooms / Hash Browns (2) / Baked Beans $3.50
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto