Matakana Oysters in Auckland Menu

Matakana Oysters in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. Viet Sandwich offers many options including Grilled Pork and The Classic Pork or Chicken. Cheltenham Dairy includes a wide range like Made Locally or Mince & Tasty Cheese. Granola, seasonal fruit, kamahi honey, labneh and Organic vanilla, raspberry risotto, stewed orange from . No 6 On Hurstmere offers Balaji and Vegetable.

Nearby Sample Menus

  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Banana Tempura Ice Cream $6.50
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Salmon Teri Bento $17.90
  • Hot Pot Sukiyaki $22.90
  • Lemon and Lychee Crème brulee $9.50
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Sushi & Sashimi Set $25.90
  • Chicken Teri & Karage Set $23.90
  • Meat paratha $7.00
  • Non-vegetarian $9.90
  • Tandoori roti / Butter naan $2.50
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • -Delhi style butter chicken
  • Raita $2.00
  • Gulab jamun $5.00
  • Vegetarian dishes $7.90
  • double chocolate
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Espresso/Espresso bitter chocolate
  • Omelette Smoked fish capers $23.00
  • salted caramel
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • Garlic Cheese Naan $4.50
    • kids favorite stuffed with cheddar cheese and garlic
  • Haloumi Cheese $3.00
  • Kumara chips cup $3.00
  • Wedges Bag $5.00
  • Kumara chipsbag $5.00
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • kingbo chicken $9.90
  • Seafood with bean curd hot chilli sauce $11.90
  • Beef $8.50
  • Served with egg
  • Squid with black bean sauce $9.50
  • Chicken with vegetables $9.00
  • Chicken with cashew nut vegetables $10.00
  • Fried rice, noodles, vegetable $1.50
  • Chicken 65 $15
    • Dinner Only
  • Chicken Korma $13.50
  • Rasam $5
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Fish/Prawn Masala $15.50/$16.50
  • Sri Lankan style dry chicken curry $14
  • Egg Kothu $10
    • With Gravy
  • Raita(Small/Big) $2/$5
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • -Prawn, Seafood $16.00
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • French Fries $6.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Take Away $10.00
  • Toasted Bagel
  • -Served with Sourdough $8.00
  • -Mushrooms $14.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Masala Chai $3.00
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • -Salmon $18.50
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Hash Brown $4.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Rocket with parmesan and balsamic $7.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Garden salad and dressing $6.00
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $3.00
    • add spinach
  • Raw Beef Rice Noodles Soup N/A
  • Raw Beef Fine Egg Noodles Soup N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Combination Seafood & Meat Steam Boat (small) N/A
    • (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • Traffic Light N/A
  • Beef Balls Rice Noodles Soup N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Pork Spare Ribs N/A
Matakana Oysters

Matakana Oysters

location

Address

1217 Leigh Road, Matakana, Auckland, 0985, New Zealand

phone

Phone

094226313

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Local cuisine

Location
1217 Leigh Road, Matakana, Auckland, 0985, New Zealand
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