Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Fisher House Curry $18.50
- ask today's flavor
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Scallops & Prawns $9.50
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato

BUTTER NAAN / INDIAN ROTI 3.90
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)

Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken

Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50

-With baby spinach & portobello $18.00
-Add smoked salmon $7.00
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
●Open Toast
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Granola $12.00
- With yoghurt & seasonal fruit
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Scrambled free range eggs & prosciutto $13.00

Prawn Fried Rice $11.00
Horensou $5.90
- Spinach with miso sesame sauce
Edame $6.90
- Boiled Japanese Green Soybeans
Rice $2
Chicken Katsu Sandich $12
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Chips $5

Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Rosemary and rock salt bread with sundried tomato pesto and hummus
Fresh beer battered market fish bites with tartare sauce
Fries with aioli
Chicken, brie and cranberry Panini
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Salt n pepper squid with fries and aioli $16
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce

Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Monday-steak sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Wednesday-falafel sm $6 / lg $8
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.