Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pane al formaggio $8.50
cheese pizza bread (v)
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)