Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Crisp salad greens w vine tomatoes $5.00
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella

Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
- Smoked Chicken $18.00
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- Streaky Bacon $16.00

7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
ADD BACON for an extra $4
Creamy Mushroom $5.00
Poached Salmon $5.50
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
Poached Salmon, cream cheese & avo. $14.50
Vege $14.50
KAOS Chip Buttie $7.50

Brandy Mushroom on Toast $10.50
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Wedges and sour cream $6.50
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Chicken, Bacon strudel $9.50
- comes with side salad
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Porridge $9.50
- Served with wild berry and apple compote

Pesto & Parmesan Cheese $6.50
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Garlic & Fresh Herbs $6.50
Hawaiian $10.00
- Ham,Pineapple
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Ham Burger $6.99
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
grilled chicken peruvian style $27.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
rocket & Parmesan salad, olive oil drizzle $7.00
chunky hand cut agria potato chips with aioli $7.00
new season potatoes,italian parsley $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.