Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Duck Fat Roasties $11
Grilled Asparagus, Mustard Dressing $11
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi

Special Entree
Tuna Sashimi $19.00
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Plain Udon & Oyakodon $15.00
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Nabeyaki Udon $21.00
Prawn Tempura $13.00

-One Course (whole) $50.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Egg Fried Rice $17.00
Ice Cream Glutinous Rice Ball $7.00
Chicken & Sweet Corn Soup $5.00
Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
Pei Pa Tofu $26.00
Hapuka with Bean Curd and Vegetables $29.00

Cassata $12.50
- Ice cream cake laced with brandied fruit
With parmigiano $9.00
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.

K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
K30. Kaniashi $12
- Crunchy fried soft shell crab
Y15. Lamb Rack $12.50
Y3. Negima $6
- Chicken thigh with spring onion
K4.Zensai Mori $12
- Assorted mini plotter of the day
K1. Edamame $6.50
- Lightly salted soy beans served in shells
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks

CHICKEN SATAY ON RICE $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
COCONUT RICE $4.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)

BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.

Garden salad $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Citrus dressing, boconcini and pumpkin seeds $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs

Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Kumara fries $7.50
- bowl of kumara fries
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Bruschetta $13.50
- with daily toppings ask for today’s selection