Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
BLT $12.9
- Bacon, lettuce and tomato.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Fat Tuesday Rump $47.9
- 700g
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.

Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
-1 cheese $17.00
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
-2 cheeses $25.00
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Crème Brûlée / Tarte Frangipane $15.00

Roast Pork / Beef / Chicken $10.00
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Seadog $3.00
- with cheese and tartar sauce
Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Jumbo Burger $6.50
Banana $1.40
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80

Cream cheese $5.50
- and conserve
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Lemon curd $4.50
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Smore $5.50
- Nutella, grilled marshmallows
Fresh tomato $4.00
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
P & H $15.90
- Pea and feta mash, ham of the bone

Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.

Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Soup Of The Day $10.5
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik

Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Fish Balls / Tempura / Chinese Buns $1.50
Chives & Egg Pie $6.00
- 2 for
Sweet Sour spicy veggies $10.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
Jelly fish salad $12.00

Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Rumali Roti $6.00
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys