Matsu Sushi in 258/7 Catherine Street Menu

MENU MENU
  • Chicken $13.00
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00
  • Japanese Noodle $11.00

Nearby Sample Menus

  • Tokyo Shoyu Ramen $14.00
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Una Don $22.00
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Ice Cream Tempura $9.50
  • Shoyu Tonkotsu ramen $12.50
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Side Dish (Each) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • M1 Hainanese Chicken (Advance Order) H $16 W $28
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • N23 Combination Noodles Soup $11.90
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • M20 Crispy Lemon Chicken $13.00
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • Crispy deep fried scallops $20.00
  • Seaweed/choi sum $10.00
  • Steamed custard bun $5.00
  • Spare ribs rice roll $6.00
  • Stuffed shrimp ball $5.50
  • Spicy dumplings $6.00
  • Seafood fried noodles $28.00
  • Deep fried chicken wings $8.00
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Savoury Mince & Cheese $6
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Roast Chicken & Stuffing $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Snapper Burger $7.80
  • Ham Burger $4.00
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Steak Burger / Bacon Burger $5.30
  • Fresh Gurnard $5.50
  • Min. Hot Chips $2.00
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Small intestine BBQ $38.00
  • Rumen BBQ $45.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Abomasums $18.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Fried Rice $3.00
  • Rumen + Small Intestine BBQ $40.00
  • 28. CHICKEN $9.00
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 15. YANG CHOW $12.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 36. NABEYAKI UDON $13.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • 29. PRAWN $12.00
  • Duck Red Curry
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Money Bags $ 7.00
  • Thai Red Curry
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Tom Yum Paste Stirfried
  • Coconut Cream Soup (Tom Kha)
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Braised beef noodle soup $10.00
  • Crushed shanghai cabbage soup $12.00
  • Stir- fried pork with eggs and fergus $16.00
  • Hot pot rice noodle $11.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Hot and sour soup $12.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Stir-fried cabbage with sour sauce $16.00
  • Fruit stick $ 2.00
  • Regular $ 8.50
  • Gourmet
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Pork kidney with rice noodle $ 12.00
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Duck head $4/$15/4
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Spiced egg $2
    • each
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Deep fried Chinese bun $8.00 plate
  • Lamb short ribs $28.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Rice $2.00 bowl
  • Grilled shrimp $3.00 ea
  • Lamb stick $1.60 ea
  • Cold Noodles $14.00 bowl
Matsu Sushi

Matsu Sushi

location

Address

258/7 Catherine Street, Auckland, Auckland, 0612, New Zealand

phone

Phone

099786777

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
258/7 Catherine Street, Auckland, Auckland, 0612, New Zealand
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