Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Iceberg wedge w/ ranch dressing $6
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Lamb ribs w/ skordalia & cumin paprika oil $18
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

Grilled Tomato $4.00
Aiolia $2.00
Servos pesto $3.00
Chicken Tenders & Aioli $8.50
Smoked salmon $6.00
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Breakfast on bagel or gluten free toast $1.00
- add
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon

Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Yogurt Panna Cotta with Strawberry Coulis $8.00
Baked Chicken Fillet with Curry Sauce on Rice $17.00
- Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
Vege Spring Rolls / Curry Puffs $7.00
Sesame Soy Squid $15.00
- Squid / Thai Chilli Sauce
Green Tea Red Bean Pudding $8.00

Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Soup $8.50
- Roasted pumpkin served with focaccia
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Toasted bagels
-Tomato, avocado, pesto, cream cheese $8.90
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-With smoked salmon $15.90

Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Fragrant Jasmine Rice $3.00
- per person
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts

Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Beef cheese
Ham cheese
Potato cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade