Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad

THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Wedges with Bacon & Cheese $14.50
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
CHICKEN TENDER $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Leafy salad $5.90
Specials of the day
- Please ask
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)

Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Hand Cuts $9
- with parmesan, garlic & aiol
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Rocket $8
- with pear, pecorino & olive oil
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
Curry Chicken Laksa $12.00
MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
Hainanese Chicken Rice $12.00
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

Beef
Meat of your choice
Shank No Trimmings $8.50
Home Cooked Roast Chicken
Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
Traditional Southern Style Chicken
Medium $9.00
Whole $17.00

Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Plain rice $3.00
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

Chef's Special POA
- Ask our staff to see what's our special dish.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Organice red rice $4.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.