Matsu Sushi in 258/7 Catherine Street Menu

Nearby Sample Menus

Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Sauteed hoisin wong bok (V) $9.00
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Bow: noun / Taiwanese: Steamed bun
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
-A trio $18.00
- 3 bao sliders of one kind
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips

Hot moch $16.50
- Frangelico, kahlua & hot chocolate
English breakfast $5.00
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Pure peppermint $5.00
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Broccolini, golden raisin, almond butter $10.00
Caffè macchiato $5.00
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium

Hawaiianburger $7.00
Mushroomburger $7.00
Sausage $1.80
Oysters $1.80
- Pacific oysters
Pineapple rings and donuts $1.50
- With cinnamon sugar
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Mushroom $3.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions

-Extra Buckwheat noodles $6.00
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-Extra Buckwheat noodles $6.00
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)

Vegetarian $9.50
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
Chilli Lover Chicken or Lamb $13.00
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
Garlic Wedges $6.50
Hummus Roll $4.00
Chilli Lover Mix $13.00

CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
Mussaman Curry
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
Tau Hu Tod
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
Pad Ped Pak

- hash browns $3.50
- black pudding $5.10
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Pasta of the day
- Please see blackboard.
-ham and cheese $5.00
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
-cheese $5.00

Mini Chicken Jambalaya $12.00
- Vanilla Custard Filling $13.00
- Fruit Compote Filling $13.00
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Grilled fish w pico de gallo & shredded iceberg $7.50
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Spicy refried beans w a jalapeno salsa $7.50
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream

Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Coconut & mango pannacotta $10.50
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Work fried vegetables $8.50
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy