Mavis Made to Order in Hamilton Menu

LUNCH MENU (from 11.00 - 3.00pm) LUNCH MENU (from 11.00 - 3.00pm)
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Quinoa Power Salad v gf df 13.5
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shrimp, Mango & Melon Salad df 16
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shoestring Fries v 8

Nearby Sample Menus

  • Tawa roti $1.00
  • Samosa $1.50
  • Bhel puri $5.50
  • Plain naan $2.50
  • Idli (3pc) $5.99
  • Tandoori roti $2.00
  • Amritsari kulcha & chole $9.99
  • Onion kachori $1.50
  • Salmon $15.00
  • Fruits $8.00
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Chicken $13.00
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Edamame $5.00
    • Boiled young soy bean
  • Squid $11.00
  • I7 $6.80
    • Pancake with spring onion flour
  • E9 $20.80
    • Gongbao chicken (mild)
  • G7 $32.8/$27.8
    • Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • L19 $12.80
    • Pig intestine with noodles
  • F4 $18.80
    • Shredded pork with edamame and dried tofu
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • Malai kofta $11.50
    • Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Black Mushroom Chicken $18.00
  • Salted & Spicy Tofu $16.00
  • Countryside Style Tofu $14.00
  • ●Small Combination $9.00
  • Ginger, Spring Onion with Beef $15.00
  • Black Pepper Sizzling Lamb $25.00
  • Roast Pork with Rice $10.00
  • Combination Meat Fried Rice $10.00
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Kids Menu
    • otherwise they'll just want yours
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Garlic Bread $4.50
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • -mince pie
  • chicken dim sim $2.20
  • sushi available
  • beef lasagne $3.50
  • chips $2.80
  • spicy chicken kebab $3.30
  • -steak cheese
  • -chicken pie
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Lone Star Coleslaw $5.00
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • VEGETARIAN BURGER $8.50
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • CHICKEN BURGER $8.50
  • EGG BURGER $8.50
  • BACON & EGG BURGER $8.50
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • OMELETTE $12.00
    • ham & cheese omelette
  • Fries with aïoli and tomato sauce $7.5
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Egg, bacon & toast $8.50
  • Egg on toasts $7.50
  • BLT Bagel $13.50
  • Garden salad $4.20
  • Eggs on Toasts $10.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Salmon bagel $14.50
  • Mushrooms $5.00
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Fish and Chips $10.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • MUSHROOMS ON TOAST $13.00
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
Mavis Made to Order

Mavis Made to Order

location

Address

Nisbet St, Hamilton, 3204, New Zealand

phone

Phone

078568715

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Finger Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating

Location
Nisbet St, Hamilton, 3204, New Zealand