Mavis Made to Order in Hamilton Menu

Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Seafood Laksa 15
- with Toasted Mavis Foccacia
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Shrimp, Mango & Melon Salad df 16
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Shoestring Fries v 8

Nearby Sample Menus

Esquites $6.00
- sweet corn in a cup w queso
JUICES $5.00
- Apple, Pineapple, Orange
Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Churros $4.00
- w chocolate & vanilla ice cream
Quesadilla $6.00
- lamb & potato w baja sauce

Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.

$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
Curry & Rice Roll $2.50
Bacon and Egg $5.00
Chicken Nugget 70c
Kiddies $2.50
Tarakihi $4.50
1 Filling $2.50
Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop

(All served with salad, rice & miso soup)
Choose main dish:
(All served with sushi, tempura, salad, rice & miso soup)
Yakiniku Donburi (marinated pan fried beef)
Roll sushi
- 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
Seafood Curry
Katsu Curry (fried battered pork)
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables

Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Eggs $12.00
- Any style on white, brown or GF
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)

Green Chicken Curry
Chorizo Burger
Lamb Shank & Gratin
Chef’s Special $ 15.00
Pork Dumplings
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00

Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Garlic Bread $4.50
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
SZ = Snack Size / D= Double

Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Soup of the Day $12.50
- With toasted ciabatta
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
-With butler & preserves $6.50
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes

Monster Breakfast $13.50
- Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
BLT Bagel $8.90
- Toasted bagel topped with lettuce, bacon, & tomato, salad
-Just a pancake $6.90
Baked Beans on Toast $4.90
- 2 toast topped with baked beans
Omelette $11.00
- 4 egg omelette with bacon, cheese, tomato & onion served with toast
-Mushrooms $3.00
Eggs on Toast $4.90
- 2 eggs cooked your way with 2 toast
Toasted Bagel $15.00
- Toasted bagel with cream cheese, raspberry and salad

MIXED PICKLE $2.50
ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
- Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
DAL MAKHANI $12.90
- Mixed lentils cooked with spices & cream.
STEAM RICE $3.00
BUTTER CHICKEN $14.90
- Tandoori boneless chicken pieces cooked in creamy tomato gravy.
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.

POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
LECHE FRITA $9.00
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS

Lamb Korma $15.00
- Lamb cooked in assorted cashew gravy
Kheer (Rice pudding) $5.00
Matar Paneer / Aloo $13.50
- Indian homemade cheese cooked with green peas/potatoes
Butter Fish $16.50
- Fish cooked in a creamy tomato gravy
Beef Madras $14.50
- A preparation of beef with coconut
Mix Vege Vindaloo $13.50
- Seasonal vegetables in a spicy gravy
Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato
-Full $18.00