Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Larb Phead (Duck) $24.50
Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
Ginger Duck $24.95
Stir fried duck home make chili paste with vegetables.ere.
Gaen Paneng $20.95
The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Gaeng Keow Wan Nua $19.95
Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Tom Yum Gai (Hot and Sour Soup) $9.50
Sliced chicken pieces with hot and sour soup with mushroom
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
The Hash Stack (gf) n/a
Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Hotdogs & Shoestring Fries (gf) n/a
Chicken & Mushroom Pasta n/a
Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Bacon & Egg n/a
Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Lemon Pepper Fries (gf) (df) (v) n/a
Bowl of shoestring fries served with homemade aioli or tomato sauce
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
PASCADO DEL DIA: FISH OF THE DAY N/A
PLEASE SEE YOUR SERVER FOR TODAY’S FISH
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A