Mavis Made to Order in Hamilton Menu

LUNCH MENU (from 11.00 - 3.00pm) LUNCH MENU (from 11.00 - 3.00pm)
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Quinoa Power Salad v gf df 13.5
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shrimp, Mango & Melon Salad df 16
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shoestring Fries v 8

Nearby Sample Menus

  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • Cheese & Crackers $19.00
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • GF = Gluten Free / V = Vegetarian
  • All Served with Salad & Fries
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Crumble N/A
    • Of the day served with custard
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Stir-Fried Seasonal Chinese Vegetables $13.00
  • Squid in XO Sauce $20.00
  • Double Cooked Slice Pork Belly in Szechwan Style $20
  • Two types of Dim Sum $8.00
  • Honey Chicken $23
  • Pan Fried Turnip Cake and Chinese Sausage
  • Deep Fried Wontons (4 pieces) $6.50
  • Sticky Rice with Chicken
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Cheesy Toasty n/a
  • Sides n/a
    • Sausage/ Salmon
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • Shrimp-balls noodle soup
    • Rice-noodles with shrimp-balls
  • -Prawn $16.50
  • -Prawn $16.50
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • -Large $10.00
  • -Chicken, beef or pork $13.50
  • -Prawn $16.50
  • - Two Shanks $36.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Free Range Egg $2.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Buffalo Chips $5.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Paneer New Delhi $9.00/$12.50
    • Homemade cheese cooked in chefs Special Masala(half/whole)
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Chilli prawns/fish $17.50
    • cooked with onion, capsicum and spices in soy sauce
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • New Delhi Special (Fish/Prawns) $10.50/$17.50
    • Cooked in Chefs Special Gravy(half/whole)
  • French toast $5.00
    • with bacon & maple syrup
  • ●pancakes
  • -spinach, mushroom & cheese $10.90
  • Chicken or ham with salad $5.50
  • Lasagna $3.00
  • ●eggs benedict
  • ●burgers
    • ham, chicken, bacon, egg, hawaiian, fish, vege
  • -ham, cheese & tomato $9.90
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • •lamb
  • •beef
  • Hot & sour/chicken wonton soup $10.80
  • Toasted Sammy $10
    • W/ Three Fillings Of Your Choice & Side Salad
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Granny'S Pancakes $14
    • Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Beef Burger $17
    • Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Kids Homemade Chicken Tenders & Chips $9.50
  • Sausages $1.50
  • Lasagne Topper $2.70
  • Ham & Tomato $3.00
  • Crab Stick $1.20
  • Bacon, egg & cheese $3.50
  • Fish $2.80
  • Cheese & Onion $3.00
  • Extra fillings $0.80 each
  • Sweet & Sour
  • -Vegetables $13.50
  • -Prawns $13.50
  • Fried Rice
  • Beef Noodle Soup $12.50
  • Ginger
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
Mavis Made to Order

Mavis Made to Order

location

Address

Nisbet St, Hamilton, 3204, New Zealand

phone

Phone

078568715

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Finger Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating

Location
Nisbet St, Hamilton, 3204, New Zealand