Mavis Made to Order in Hamilton Menu

LUNCH MENU (from 11.00 - 3.00pm) LUNCH MENU (from 11.00 - 3.00pm)
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Quinoa Power Salad v gf df 13.5
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shrimp, Mango & Melon Salad df 16
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shoestring Fries v 8

Nearby Sample Menus

  • Whole $16.00
  • Pork S $6 / R $8 / W $10
  • 4-5 People $57.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 seasoned salad, 1 large gravy, 6 pumpkin pieces, 6 kumara pieces, 20 potatoes, half chicken, 1.5l drink
  • -Potato / Pumpkin $0.80
  • ●Extras
  • Chips Beer Battered $4.50
  • Lamb S $6 / R $8 / W $10
  • Hot Dog $1.90
  • Indian salad $4.00
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Bombay Aloo $12.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Masala/Mysore Masala Dosa $7.00
    • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Matter paneer $11.50
    • Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • -full $19.50
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Tomato Linguini Pasta $12
    • Topped with delicious parmesan cheese
  • Key Lime Pie $13.1
    • lemon & lime sorbet, berry compote, meringue
  • House Made Ice Cream of the Week 2 scoops for $5.3
  • Iguana Platter (approx. 4 - 6 people) $45
    • Champagne ham & Mozzarella Cheese Puff, Italian Flat Breads Selection, Breaded Salt & Pepper Squid, Crispy Tempura Prawns, Chick, Cranberry & Brie Pizza Bites, Selection of Dipping Sauces
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Cheesecake of the week $13.1
    • ask your server for our chef's fresh creation
  • Ice Cream Trio $13.1
    • triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
  • Combination Platter (approx. 4 people) $35 per platter
    • 18 hour slow cooked beef, vegetable samosas, calamari chips, caramelised flat bread, dipping sauces, marinated Mediterranean medley & creamy feta
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Sweet & sour $14.50
    • Stri fried pork or chicken & veges in sweet & sour sauce
  • Dang talay (Hot) GF $17.00
    • Thai red curry with mixed seafood & veges
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Pad satay GF V $14.50
    • Stir fried chicken, pork or beef & veges in Thai satay sauce
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • Vegetarian with tofu $6.50
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • 12 pcs $9.80
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • 3 pcs $5.90
  • 7 pcs $12.20
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Nasi goreng $10.00
  • Pork $9.50
  • Vegetable $7.50
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • Prawn $12
  • Chicken $9.50
  • Pork $9.50
  • Pineapple $8.00
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Smoked Salmon $6.50
  • Corn Fritters $17.90
    • Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
  • Toast $2.00
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Pulled Pork Sandwich $16.90
    • Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Chong-Qing Style Hot and Spicy Fish Fillet N/A
  • Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
  • Fried Noodle with Beef N/A
  • Chong-Qing Dan Dan Hand-Made Noodle N/A
  • Hot and Sour Fish with Chinese Pickled Cabbage N/A
  • Lamb Fried Rice N/A
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Lamb's Offal Soup with Touch of Coriander Leaf N/A
  • Nagoya Chicken Bento $11.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Chicken Bento $10.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Served on your choice of The District Bap or Broiche
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • Grilled Tomato $4.00
  • BURGERS
  • Avocado $3.50
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Pork (Small/Medium/Large) $10/$13/$16
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Potato $0.50
  • Lamb Shank with no Trimmings $7.50
    • each
  • Pumpkin $ 0.60
  • Double Shanks Meal $19.90
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • Bacon and eggs on toasts $14.50
  • Burger $10.00
  • Egg on toasts $7.50
  • Garden salad $4.20
  • Garden salad $4.20
  • Smoked chicken salad $14.00
  • Eggs on Toasts $10.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
Mavis Made to Order

Mavis Made to Order

location

Address

Nisbet St, Hamilton, 3204, New Zealand

phone

Phone

078568715

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Finger Food

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating

Location
Nisbet St, Hamilton, 3204, New Zealand