Mavis Made to Order in Hamilton Menu

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Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Seafood Laksa 15
- with Toasted Mavis Foccacia
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Shrimp, Mango & Melon Salad df 16
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Shoestring Fries v 8

Nearby Sample Menus

Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Classic tiramisu‘ $13.00
Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Fish of the day / Chefs way n/a
- Market price
Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Family Pack $20.00
- 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
Seafood Stick $2.20
Chicken $2.50
Mushroom $4.00
Hot Dog $2.20
Vegetarian Roll $2.50
Gurnard $4.50

-Small $15.80
-Small
C1
- Corn and chicken soup with egg
B1 $16.80
- Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
-Large $21.80
G2 $28.80
- Deep fried australian prawn spiced with homemade chilli
F4 $18.80
- Shredded pork with edamame and dried tofu
K7 $12.80
- Stir fried egg with tomato, served with rice

L $15.00
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
L $15.00
Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
M $12.00
L $15.00
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce

Medium Rice + 1 Coke $13.20
Just Meat, Salad & Sauces N/A
Mixed $11.00
Falafel $9.50
Lamb Works $10.00
Humus $5.50
- Humus & pita bread
Lamb $10.00
Lamb $14.70

Sweet & Sour Pork $16.00
-Deep Fried Spring Rolls (4pcs)
Roast Pork with Rice $10.00
Soy Sauce Chicken with Rice $10.00
Guilin Style Fried Rice (hot) $11.00
Prawn with Chicken Wonton Soup (10pcs) $12.00
Ginger Chicken $45.00
-3 Courses $60.00
- Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone

Battered Sausage $1.70
Barbecue Pork $10.50
EXTRA VEGES $1.00
Corn Fritter $2.20
Ham Burger $3.00
Chicken & Pineapple $12.50
Sweet Sour Pork
Crumbed Hoki $3.00

Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Chocolate Brownie $7.00
- With vanilla cream
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Marinated Olives $7.00
- Marinated Sicilian green olives
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto

Sagoo gula melaka $9.00
- Tapioca seed, palm sugar and creamy coconut milk
-additional grill chicken for $3.00
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Coconut rice $4.00
Chicken murtabak $15.00
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers

Sausage, peas, mash & gravy $7.00
- - small sized meal and a favorite with the kids
Pork Spare Ribs $18.50
- - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
Scotch Fillet Scotch Fillet $20.00
- - Juicy premium steak, cooked to order, & served with peas & rich gravy
Bacon Fettuccini $14.00
- - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
Butter Chicken $16.00
- - Tender chicken chunks & diced tomato cooked in a rich butter sauce
Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
The perfect finish

Pita Chips and Dip $3.90
Marmite Mania $4.00
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
With soft shell crab $14.00
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream

Cream cheese & homemade berry jam $8.00
French Toast $13.50
Bacon optional $14.50
- Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
Chicken Curry
- Served with steamed rice
Pancakes $8.00
- Served with your choice of maple syrup or berry jam, and a dollop of cream
Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
Spring Rolls
- Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls
Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain

Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Pickle $2.00
- Tangy Indian preserve
Tandoori Prawns $11.00
- King prawns in tangy pickled dressing done in tandoor
Lamb Pasanda $15.00
- Lamb cooked with vegetables & herbs
Chicken Biryani $13.00
- Rice & chicken cooked with herbs
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
Mix Platter for Two $14.00
- 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas

Eggs with Toast $10
- Eggs your way - ciabatta
Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Rustic fries $7
- Golden fries – choose sauce
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
Chefs Specials P.O.A.
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise