A selection of premium New Zealand cheeses and crackers.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
CHEESECAKE $13.00
Served with raspberry coulis.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Crispy bacon, fried egg and tomato $9.50
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Healthy breakfast $12.00
poached eggs on toast with fried mushrooms and sliced avocado
Tandoori chicken wrap $15.00
served with cream cheese, baby spinach, tandoori chicken and side garden salad
Cold salmon, capers, tomato and red onion $11.50
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto