Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Coleslaw $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00