Mavis Made to Order in Hamilton Menu

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Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Quinoa Power Salad v gf df 13.5
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Seafood Laksa 15
- with Toasted Mavis Foccacia
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Shrimp, Mango & Melon Salad df 16
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Shoestring Fries v 8

Nearby Sample Menus

battered moro $2.50
no. 6 $35.90
- 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
no. 3
- 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
flamed chilli $7.90
C. chicken & chips $8.90
- 600 ml coca-cola range
potato fritter $0.90
$5 fish pack
- 5 small fish / $1.50 chips
no. 5 $24.90
- 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5

Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Kimchi & Vegan Mayo $9.00
Sriracha Mayo $2.50
Vegan Mayo $2.00
Straight Cut Fries $15.00
Straight Cut Fries, Smothered With Your Choice Of The Following
Add shredded chicken $ 4.00
Vegan Fried Shrooms & Vegan Mayo $9.00

Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Hash bites $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cookies & cream mousse $3.50

Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
Lamb do piaza $12.99 ea
- Lamb pieces cooked in onion with special spices and garnished with onion
Tandoori chicken half $9.99 ea
- Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
Garam gulab jamun $4.00 ea
- 2 pcs
Lamb rogan josh $12.99 ea
- Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
Chicken saag $11.99 ea
- Chicken tikka cooked in spinach curry with ginger and garlic
Chicken korma $11.99 ea
- Chicken cooked in almond and cashew nut sauce with cream
Lamb vindaloo $12.99 ea
- Lamb cooked in goa style with hot spices

Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
The verandah cheesecake $11.50
- Of the day with ice cream
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Chicken & bacon burger $11.50
- With fries & mini salad
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis

Katsu Donburi (fried battered pork)
Tonkabu Set (deep fried crumbed pork)
Chicken Teriyaki Donburi (marinated pan fried chicken)
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Tofu Teriyaki
Choose main dish:
(All served with salad, rice & miso soup)
(Japanese style curry with vege) (All served with rice & miso soup)

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
9 pcs $7.30
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Signature Vegetarian $9.00 per head
- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

bacon and egg quiche $2.80
Slices $1.80
Waffle $2.00
Vege quiche $2.80
Hazelnut cookie $1.50
Chicken, cheese and mushroom $3.50
Lamington $2.00
Steak pie

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jalapeños $3.00

NACHOS $12.00
THE HAMMIE $7.00
- ham, cheese, chutney
BACON AND EGG $12.00
THE VEGGIE(V) $7.00
- tomato, cheese, onion
EGGS BENEDICT $18.00
- with salmon
BAGELS $6.00
- cream cheese + jam
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
FRENCH TOAST $16.50
- add bacon

Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
Plain Rice $3.00
- Steam Basmati rice
Chicken fried rice $13.00
Mango Paneer $13.00
- cheese cooked with mango & spices
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in Tandoor
Paneer Masala $9.00/$12.50
- Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
Tandoori mixed platter $16.00
- 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Garden salad and dressing $6.00
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add chorizo
Planet harvest salad $5.00
- add Aoraki salmon
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Kumara Fries $5.90
Mint & Cucumber Yoghurt $1.50
Crumbed Breast Of Fresh Breast Tenderloins
Tomato Ketchup $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Beetroot Relish $1.00

•chef's recommendation
Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
Spicy tofu with pig intestine $23.80
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)