Maxbake Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Peanut Butter $5.0
- Crunchy & a lick of butter
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Butter Up! $4.0
- Toasted bagel with a lick of butter
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
P.B.J $6.0
- Peanut butter & raspberry jam
Cold Smoked Salmon $5
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Poh Pia $8.50
- Delicious Thai spring rolls filled with vermicelli and vegetables
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Tom Yum Talay (mild, med, hot) $9.50
- Hot and sour soup with combination seafood
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables

Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Scallop Tempura $13.90
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Edamame $6.90
- Boiled bean curd

Tofu, chicken, Beef or Pork
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
Tofu, Chicken, Beef or Pork
2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
Prawn or Mixed Seafood $13

Roast Potato $ 0.70
Mashed Potato and Gravy $ 5.00
One Lamb Shank $ 11.00
- No trimmings
Pork $ 6.50
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
All served with salad and your favourite sauce and gravy
One Shank Meal $ 15.00

88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
81. Mix Garden Salad $5.50
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
Served Sizzling hot with complimentary chutney

Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Classic french onion soup $9.00
- With grilled garlic trencher
Muffins $3.00
- Mixed selection
Kai nui (main)
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique

Potato puree, truffle butter $9.95
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
New Zealand asparagus, serrano ham, parmigiano $9.95
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing

Dry rice noodles with pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add an egg $1.00
-add extra veges $1.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add pork $10.00
-without peanut butter $6.50