Maxbake Bakery & Lunch Bar in Auckland Menu

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Mince savoury $1.50
Sausage roll $1.80
Mince pie $3.20
Mince and cheese $3.20
Steak pie $3.20
Steak and cheese pie $3.20
Steak and mushroom and cheese pie $3.20
Steak and pepper pie $3.20
Bacon and egg pie $3.20
Bacon mince and cheese pie $3.20
Curry mince pie $3.20
Chicken pie $3.20
Quiche $3.20

Lunch pak $14.00
Dinner pak $20.00
Hunger pak $26.00
Snak pak $7.50

Nearby Sample Menus

Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Plain Rice $2.50
Paneer Chilli (Dry/Gravy) $12.00
Roti $1.00
Baingan bhartha / Bhindi Masala $12.00
Masala Pulao $30.00
Khaman (250g) / Sev Khamani (250g) $5.00

w/ sour cream $9.00
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
Any style of eggs with crispy bacon $13.50
Feta rocket scrambled $12.50
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach

Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg

Served on Steamed Rice
Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
Served with or without noodles or rice
Chicken Curry Coconut $13.20
Chicken and Sweet Corn $10.50
Chicken Pineapple and Veges $13.00
BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce

Panettone pudding, vanilla bean custard, chocolate ganache
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup

Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Fries $9
- Plain or cajun spiced, garlic aioli
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Gado Gado (GF)
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Back To Basics
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16

Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Cheese nann $4
- Naan with a stuffing of cheese.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.

Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
-BBQ Pork, Shrimp Egg & Fried Rice $21.00
●Abalone Seasonal Price
White-Cut Free Range Chicken Whole $49 / Half $29
●Crab Seasonal Price
-Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
-Stir Fried Seasonal Vege $15.00

MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
$13.00 Regular
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
SWEET AND SOUR ON RICE $13.00
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber

Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce

Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Bread cheese & dips
-Smokey ham, cheddar cheese and grilled pineapple
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
With fries on the side $22.00
- Serves x2
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00

Smoked Salmon (45g) $5.00
Ordinary Bread $1.00
Egg $2.00
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
.Smoked Salmon, Cream Cheese & Capers $11.50

Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Rocket Salad $5.00
- W parmesan
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries