Maxbake Bakery & Lunch Bar in Auckland Menu

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Mince savoury $1.50
Sausage roll $1.80
Mince pie $3.20
Mince and cheese $3.20
Steak pie $3.20
Steak and cheese pie $3.20
Steak and mushroom and cheese pie $3.20
Steak and pepper pie $3.20
Bacon and egg pie $3.20
Bacon mince and cheese pie $3.20
Curry mince pie $3.20
Chicken pie $3.20
Quiche $3.20

Lunch pak $14.00
Dinner pak $20.00
Hunger pak $26.00
Snak pak $7.50

Nearby Sample Menus

Corned Beef Short Rib $26
- w/ pickled caper berries, shallots & hot sauce mayo
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers

Raita (Cucumber & Yoghurt) $2.00
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
Papadum (4pcs) $2.00
Kids Butter Chicken $8.00
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
Garlic Naan $4.00
Hot Dog & Chips $4.00

Large $13.00
* Chicken Chow Main
Small $12.00
5. Barbecue Pork Vegetables
36. Savory Egg Foo Yoong $11.00
Chilli Prawns + Cashew Nuts $20.00
12. Pork Fried Rice
37. Chicken Egg Foo Yoong $13.00

Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
All mains are served with Basmati Rice
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Baingan bhartha $17.5
- Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both

Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Breads $8
- Garlic and herb focaccia
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Starters $8
- Polenta fries with aioli
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Prawn Jalfrezi $20.50
- Shelled prawns cooked with onion and vegetables in tomato gravy
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Keema Naan $5.00
- Naan filled with spiced lamb mince
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices

Add a fried egg or side of fries $12.00
Baked beans $5.00
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
Avocado $4.00
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote

13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables

Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.

Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Kids egg on toast $4.50
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs

MIX KEBAB ON RICE $14.99
MIX KEBAB $11.99
CAJUN CHICKEN BURGER $11.99
CHICKEN KEBAB $10.99
FALAFEL SALAD $13.99
CHICKEN SAVALKI $11.99
CHICKEN $11.50
LAMB KEBAB $10.99

Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice