Maxbake Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

Raita $3.00
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Fish Pakora
Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Cheese Naan $4.00
- Naan filled with cheese
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
Keema Naan $4.50
- Naan bread filled with mince meat
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream

- add melted mozzarella fried kimchi $5.00
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi

*All mains served including curry, rice, plain naan
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Beef $10.99
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Popadom $2.50
- 3 pieces
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Replace to plain roti $1.00
Gulab Jamun $5.00

Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
-Chicken/Beef / Lamb $17.00
Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
-Prawns /Fillet Snapper / Seafood $21.50
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
-Chicken $8.50
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base

Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Fresh vegetable
Teriyaki chicken
Teriyaki beef
Hob box 2
- Steamed rice, fresh salad, sushi
Don katsu $13.00
Katsu chicken
Teriyaki chicken
- Avocado or cream cheese

SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
PORK BELLY CORN DOG $7.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
HOUSE CURED MEATS $22.00
- Pickles, parmesan
PIE $9.00
- Smores pie
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)

Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf

Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Extra Toppings $4.5
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing

Hummus Dip L $7.50
Lamb Salad L $12.00/Mini $10.00
Satay Chicken on Rice L $12.50/Mini $10.00
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
Souvlaki Lamb Salad L $12.50/Mini $10.50
Sweet Chilli N/A
Lamb Curry $13.90

Hashbrown $3.00
Creamy Mushroom V $10.50
- served with sourdough
Eggs $3.00
onion Ring $7.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle