Maxbake Bakery & Lunch Bar in Auckland Menu

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice

Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Chicken(extra) $5.00
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.

- Large $6.50
Corn on the Cob
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Peri-Peri Chips
- Curb your craving
Caramelised Onions $1.50
Add
- Regular $4.50

-Paleo toast +$1.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Vegan option—miso ginger tofu scramble +3.0
-Vegan option—Tofu Benedict + $2.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut

Tamarind Chutney $ 4.00
Prawn Pakora (10 pcs) Half$12.00/Full$18.00
- Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
Spring Roll $ 2.00
Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Sausage $ 2.00

- Free Range Eggs (Any Style), Free Range Bacon $11.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Cream Cheese, Jam $7.50
- Peanut Butter, Free Range Bacon $11.50
Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
Porridge
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt

Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Tofu salad $5.50
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Agedashi $5.50
- Tofu deep fried
Seaweed salad $5.50

Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
(Vegetarian and GF options available)
Mini mince (2) pies with tomato sauce $7.00
(V)= vegetarian (GF)= gluten free
- smoked salmon $24.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette

Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Green salad (V) $7.00
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Onion rings (V) $7.00

AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil

Veal Tongue $16.00
- Piccalilli
Duck Breast $32.00
- Celeriac, Quince
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Sourdough $4.00
- Butter
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Pork Neck $18.00
- Green Apple, Mustard

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