Maxbake Bakery & Lunch Bar in Auckland Menu

HOMEMADE PIES HOMEMADE PIES
  • Mince savoury $1.50
  • Sausage roll $1.80
  • Mince pie $3.20
  • Mince and cheese $3.20
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Bacon mince and cheese pie $3.20
  • Curry mince pie $3.20
  • Chicken pie $3.20
  • Quiche $3.20
CHICKEN & CHIPS CHICKEN & CHIPS
  • Lunch pak $14.00
  • Dinner pak $20.00
  • Hunger pak $26.00
  • Snak pak $7.50

Nearby Sample Menus

  • Eggs Benedict
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Baby potatoes / butter $8.00
  • Add free-range chicken $24.00
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Kakuni soy ramen $18
    • Pork belly
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Vegetable salt based ramen $12
  • Tofu salad $6
  • Teriyaki tofu don $10 / S $6
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Char mayo (2p) $3.5
  • Vegetable ramen $12
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Ristretto $5.00
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Flat white $5.00
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Streaky Bacon $4.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • STEAK BURGER $11.00
  • CHICKEN DONER KEBAB $12.00
  • CHICKEN DONER KEBAB $9.50
  • MINI KEBAB LAMB + RICE $8.00
  • COMBINATION MIX DONER KEBAB $10.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • FALAFEL KEBAB BURGER $8.00
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • bacon $4.00
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • - add bacon $4.00
  • fries & aioli $6.50
  • w/ beef, bacon & egg $17.50
  • egg $1.00
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Candied orange $5.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Malt Vinegar $1.10
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Chips $4.00
  • Oyster $2.50
  • Fresh Fish Soup $5.00
  • Kumara Chips $6.00
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Add 3.00 For (gf)
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kab Moo $7.00
    • Homemade pork crackling
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • 3 filling $5.50
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • 1 filling $4 50
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Pasta of the Day $28
  • Grilled Focaccia served with hummus $10
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Garden green salad $6
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Marinated Olives & Feta marinated in home grown herbs $18
Maxbake Bakery & Lunch Bar

Maxbake Bakery & Lunch Bar

location

Address

71 Wiri Station Road, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630018

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 6 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
71 Wiri Station Road, Wiri, Auckland, Auckland, 2104, New Zealand
Similar Restaurants based on Cuisines