Maxbake Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
House made seasonal jam $1
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Toast $2
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg

Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Vegetable Murtabak $14.50
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
Garden Broccoli $8.00
- boiled green broccoli served with dressing
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Old Fashion Fried Chicken Bites $15.50
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Curry Puff $8.00
- curry potato pastry

Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried

Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Saag Aloo $12.50
- Spinach cooked with potato & light spices
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Aloo Parantha $3.50
- Naan bread stuffed with potato
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy

JING-O SALAD
SSAM(V) $5.00
- wrap herbs and vegetables
DOEN-JANG
DESSERT
JEON 6 PCS
TOFU SALAD
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)

M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
K1. NUGGETS & CHIPS $11.99
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
RAITA $5.00
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices