Maxbake Bakery & Lunch Bar in Auckland Menu

HOMEMADE PIES HOMEMADE PIES
  • Mince savoury $1.50
  • Sausage roll $1.80
  • Mince pie $3.20
  • Mince and cheese $3.20
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Bacon mince and cheese pie $3.20
  • Curry mince pie $3.20
  • Chicken pie $3.20
  • Quiche $3.20
CHICKEN & CHIPS CHICKEN & CHIPS
  • Lunch pak $14.00
  • Dinner pak $20.00
  • Hunger pak $26.00
  • Snak pak $7.50

Nearby Sample Menus

  • House Cured Salmon $6.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
  • Vegetables $8.00
  • Savoury egg foo yoong $8.50
  • Steak / Chicken $3.90
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • special $10.90
    • with prawn, chicken, steak, roast pork, cashew nuts
  • Pork / Beef / Chicken $9.90
  • Beef yakiniku (bbq beef) $18.90
  • Harumaki $6.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon avocado $10.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • -50 pcs $55.00
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Tofu salad $11.90
  • - Mild Yellow Curry $17.90
  • Bread & Dips (GF) $16.90
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Available All Day & Night
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Squid Ring $ 0.90
  • Steak $ 5.50
  • Hot Dog $ 2.20
  • Mussel Fritter $ 2.50
  • Crab Stick $ 1.50
  • Chicken Tender $ 1.50
  • Mussel $ 1.40
  • Paua Fritter $ 2.50
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Short Espresso $4.00
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Sausage $4.00
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fried tofu in spicy tomato sauce $13.50
  • Buttermilk Pancake $14.50
    • w berry coulis & mascarpone
  • Aioli N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Capsicum N/A
  • Chipotle N/A
  • Salmon & Cream Cheese Roll
  • Palm Roll
  • Salmon & Avocado Roll
  • Ebi (prawn)
  • Maguro (tuna)
  • Takoyaki (octopus puffs)
  • B Kakiage Udon $7.50
  • Fish Stick Roll
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • ROCKET, PEAR & PARMESAN SALAD $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Egg Roti $7
    • 2 pcs with gravy
  • Lamb Korma $14.50
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Ghee Dosai $7.00
  • Methu Vadai $5
    • for 3
  • Plain Hoppers $6
    • Three with sambal
  • Pickle $1
  • Fish/Prawn Masala $15.50/$16.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Bacon $5.00
  • Hash brown $4.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Add Roti $4.00
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Smokefish $2.90
  • Hot dog $2.50
  • Chicken & Curry $2.90
  • Ham and tomato $2.90
  • Plain chicken $2.70
  • Ham or chicken salad $3.00
  • Steak & Cheese $2.90
  • Cheese and pineapple $2.90
Maxbake Bakery & Lunch Bar

Maxbake Bakery & Lunch Bar

location

Address

71 Wiri Station Road, Wiri, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630018

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 6 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
71 Wiri Station Road, Wiri, Auckland, Auckland, 2104, New Zealand
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