Maxbake Bakery & Lunch Bar in Auckland Menu

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Mince savoury $1.50
Sausage roll $1.80
Mince pie $3.20
Mince and cheese $3.20
Steak pie $3.20
Steak and cheese pie $3.20
Steak and mushroom and cheese pie $3.20
Steak and pepper pie $3.20
Bacon and egg pie $3.20
Bacon mince and cheese pie $3.20
Curry mince pie $3.20
Chicken pie $3.20
Quiche $3.20

Lunch pak $14.00
Dinner pak $20.00
Hunger pak $26.00
Snak pak $7.50

Nearby Sample Menus

Hokkien Noodles $10.00
Sweet Corn Soup $6.00
Sago $6.00
Beef Gulai $18.00
Nasi Goreng $10.00
Curry Chicken with Roti Canai $13.00
Sambal Fish / fillet N/A
Steam Tofu $16.80

Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Asparagus, ‘lardo di colonnata’, crackling $9
Agria potato pur6e, smoked bone marrow $8

Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Kumara bravas (v) (gf) $9.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction

RED CURRY chicken or pork or beef $14.50
GARLIC AND PEPPER Seafood $15.00
RED CURRY seafood $15.00
MASSAMAN CURRY vegetarian with tofu $12.00
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
YELLOW CURRY seafood $15.00
FRESH CHILI Seafood $15.00
Thai Jasmine Rice $3.00

-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips

D2 Sichuan style fried pork dumplings $10.80
G5 Yangchow fried rice $10.80
$10.00/20
E5 Braised pork intestines with potato on rice $10.80
A11 Shaomai $5.00
N16 Spicy pork ribs noodle soup $9.00
N32 Noodle with beef in spicy sauce $9.00
N1 Ginseng with chicken noodle soup $11.00

Chicken With Chipotle Aioli And Guacamole
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad

Falafel Kebab $13.00
Falafel $8.00
Chicken $9.00
Medium $13.50
Small $10.00
Lamb $13.00
Large $10.00
Falafel Kebab $9.00

Avocado / Tomato $4.50
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Free range bacon / Sausage / Mushroom $5.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote

Porridge, poached fruit, baklava, coconut sugar 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
House toasted granola, seasonal fruits, yoghurt 13.5
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
free range eggs any style on toast w house relish 13
- scrambled
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
bread – ciabatta, sourdough, 5 grain, gluten free
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish

Pork Chop Egg Noodle Soup $12.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Pork Chop & Egg on Rice $15.00
Pineapple Fried Rice $17.00
Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50

Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Ham & tomato
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Bacon & eggs on toast $10.50
Eggs on toast $7.50
Egg burger $6.50
Extra filling $0.70
Bacon & egg

4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
Extra Peanut Sauce $3.00
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Chicken $7.00
Seafood $18.90
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00
Free range bacon/ sausage/mushroom $5.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried