Maxbake Bakery & Lunch Bar in Auckland Menu

Nearby Sample Menus

Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- With Avocado, Tomato & Cream Cheese $12.00
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Cumin and Feta Potato Cake $4.00
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
Toast Options

Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
Bowl of Wedges with Sour Cream $6.90
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce

Tempura Prawn 3 pcs
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Seafood Sizzling $14.00
Teriyaki Chicken Sizzling $14.00
Salmon and Tuna Sashimi $22.00
Teriyaki Beef Don $12.50
Egg Pork Katsu Don $13.50
(fresh salmon sashimi on salad)

Kids pancake with maple syrup $6.50
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-Bacon eggs benedict $17.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
-Avocado, sliced tomato and cream cheese $12.00
Omelette $16.90
- With grain toast and tomato relish
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon

Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Kaisou Seaweed Salad n/a
Large Sashimi Platter n/a
- (approx 45 slices)
Goma-ae n/a
- Steamed broccoli rolled in sesame
Fish of the Day Nigiri n/a
- (two pieces per plate)
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
- Add bacon
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo

-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.

Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Bagel $ 8
- cream cheese & jam
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Seasonal Special $12
- ask our staff
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide

Add Roti $4.00
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Add Roti $4.00
Ikan Goreng "Fried Fish Fillets" $18.00
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice