McCafe in Auckland Menu

Nearby Sample Menus

Malay Curry Chicken [V] $25.00
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
Chicken $15.00
Goong Op Woon Sen $25.50
- Claypot of stir fried glass noodles, king prawns and vegetables.
Drunken Noodles [V]
- Stir fried egg noodles with vegetables, garlic & basil leaves.
Jasmine Rice $2.00
Steamed Vegetables $5.00
Sushi De Roll $14.50
- Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
Fresh Salmon Rolls $14.50
- Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.

gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
kihada maguro $12.00
- yellowfin tuna
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
ika $8.30
- squid
miso shiru $8.90
- with cloudy bay clams
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds

Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing

Snapper $5.50
Mussel Fritters $2.80
Mussels $1.00
Bacon, Egg, Lettuce, Tomato $4.30
Potato fritters $0.80
Fish Cake $2.80
Steak Roll $4.50
Cheese & Onion $2.80

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Vegetable $8.50
Dinner Box $6.50
- 1 Thigh, 1 Drumstick, 1 Wing & Chips
Fish $3.00
D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
Shrimp $11.00
BBQ Pork $10.00
Satay Pork $12.50
Hawaiian $3.70

Kids Hot Dogs $12.00
Pancakes $12.50
- bacon & maple syrup
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Egg on Toast $7.50
- any style & toast

KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated

Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Served with cup of soup or potatoes
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
SCALLOPINI
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto

●Veg favorites
Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
Jalfrezi
- A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Laccha paratha $4.00
Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
●Seafood favorites

Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.

Fried prawns $8.00
Salmon $6.80
Mini chicken $4.50
Mini salmon $4.50
Hoso maki $7.00
-Bento $12.00
- Chicken / beef / fish
Nude tuna $6.30
Inari $4.50

-Salmon $16.50
Toast Selection
- Bagel / 5 Grain / Ciabatta
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Free-range Egg $1.50
-Made with mushrooms, wilted spinach and blue cheese $15.50
Mushrooms, Tomatoes, Spinach, Avocado $3.00
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread

Samosa chaat $5
Prawn malabari $ 15
Aloo gobi $10
Butter chicken $12
with Drink
Lamb madras $13
Garlic naan $3.50
Prawn saagwala $15

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

McCafe