McCashins Brewery Kitchen & Bar in Nelson Menu

MAIN MEALS MAIN MEALS
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
SIDE DISHES SIDE DISHES
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Green salad,parmesan and lemon dressing $8.00
DESSERT DESSERT
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00

Nearby Sample Menus

  • Marlborough Green Lipped Mussels $23.00
    • W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
  • BBQ Chicken Pizza $10.00
  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Salt & Pepper Squid $28.00
    • W/ paprika, aioli & lemon wedge
  • Salad Greens & Vinaigrette $6.00
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Saag chicken $17
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Butter chicken $17
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Cheese naan $
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Recommended wines available by the glass
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Sticky Date Toffee Pudding $15.00
    • Caramel Sauce/ Anglaise/ Ice Cream
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • Pad Thai with Prawns $28.70
  • Prawn Crackers $3.50
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • White Fish $28.50
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Wasabi Coated Peas $7.50
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • 623'S Famous Big Fry UP $17.9
    • Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
  • Ice Cream Sundae $9.90
    • A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Beetroot N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Oat & Raisin N/A
  • Choc Chip N/A
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Cajun spiced shoestring fries, aiol $8
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Organic chicken madras, jasmine rice, chutney $20
  • Cajun fried chicken wings, chilli $16
  • Garlic loaf $10.00
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Seafood chowder $15.50
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Eggs - each $1.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Fried sports platter . $30.00
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
  • Feijoa Smoothie -
  • Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
  • French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
  • Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Seek kebab 4pc $12.00
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • All curries with rice
  • Biryani (chicken) $14.00
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Plain naan $3.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
McCashins Brewery Kitchen & Bar

McCashins Brewery Kitchen & Bar

location

Address

660 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035475357

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Groups ,  American Express ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
660 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand