Mecca Kebabs to go in Rotorua Menu

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Mecca Kebabs to go in Rotorua has no menu available, but can choose from many other options such as From the Bakers Oven (for 1 / for 2) or Start to the Day from Mokoia Restaurant. Ohiwa Oyster Farm offers many options including Chips (Scoop/ ½ scoop) and Seasoned wedges. Brew Craft Beer Pub includes a wide range like Warm Turkish Bread & Dips or Bacon-wrapped Scallops. Garlic Bread and Rosemary Bread from . Zucchini Bros offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
S=Small
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk

Miz seafood $23.50
Kumara chips $4.50
Scallop $22.00
Shrimp $13.50
Rissole battered $1.80
Beef steak (Black pepper) $15.00
Special crumbed add $0.50
Spring roll, curry roll $2.50

Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Pastrami, Cheese and Chutney on Wholegrain N/A
Nicoise Salad N/A
Butterscotch Pecan Tartlets N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Mini Beef Burger with Shoestring Fries. N/A

Scallops, cauliflower puree, pear and sultana chutney $15.00
Fresh Garden Salad $7.00
Thyme Roasted Gourmet Potatoes $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00

Chicken Tikka Masala med + rice $15.00
Saag Paneer mild + rice $14.00
Vegetable Biryani $8.00
Malai Kofta mild+ rice $14.00
Paneer Makhani mild + rice $14.00
Paneer Mattar mild + rice $14.00
1 Fried Fish $2.00
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink

MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger & Chips $13.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Mars bar battered & deep fried $3.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

E7 Tasty stir fry squid and broccoli
M2 Fried rice with chicken, cashew nuts and Chinese sausage
A9 Sliced bamboo shoots in red chilli oil
P3 Rice porridge with beef
B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
B26 Stir fry pig's trotters with cauliflower and dried chilli
C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
(Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)

Crepes $15.00
- Berry compot, whipped cream
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Toast $3.00
Sausage $3.00
Bacon $3.50
Mushroom $3.50
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin

A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
El Jefe 500 gram steak, chili garlic prawns $46.00
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Vegetarian $19.50
Chicken or Beef $21.50

Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Verde Salad (Green) Main $16.50 $9.90/entree
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39

CHEESE CAKES $5.00
VEGETABLE QUICHE $12.50
PANINI OF THE DAY $12.50
WRAPS $7.50
MINI QUICHE $3.50
BUTTER CHICKEN PIE $5.30
CAJUN CHICKEN WINGS $2.50
SANDWICHES $6.50

Crum bed chicken strips w ketchup $10.00
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Hand Cut chunky fries $8.00
- w ketchup or aioli
Seasonal salad w pomegranate vinaigrette $8.00
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens

Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pad thai - thai fried noodles $15.00
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.

Crispy Onion Rings $5.9
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Curly Fries with Aioli $8.0
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Two Eggs $3.5
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0