Mecca Kebabs to go in Rotorua Menu

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Mecca Kebabs to go in Rotorua has no menu available, but can choose from many other options such as From the Bakers Oven (for 1 / for 2) or Start to the Day from Mokoia Restaurant. Ohiwa Oyster Farm offers many options including Chips (Scoop/ ½ scoop) and Seasoned wedges. Brew Craft Beer Pub includes a wide range like Warm Turkish Bread & Dips or Bacon-wrapped Scallops. Garlic Bread and Rosemary Bread from . Zucchini Bros offers Jive Cafe and FISH BURGER.

Nearby Sample Menus

Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Roti $2.50
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

- Regular $4.50
- Perinaise $2.50
Spicy Rice
Feta $1.50
- Large $6.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Lamb Saag Gosht med + rice $15.00
2 Fish & Chips $6.00
Saag Paneer mild + rice $14.00
Roti Bread $2.00
Butter Chicken Golden mild + rice $15.00
Dal Makhani mild+ rice $14.00
Vegetable Biryani $8.00
1 Piece Fried Chicken & chips $5.00

Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Potato rostis x 2 (GF) N/A
Creamy Mushrooms N/A
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Smoked Salmon $4.50
Ciabatta toast & spreads $7.50
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables

Chicken $14.00
Small Mixed Meat $10.50
Large Chicken $11.50
Lamb & Rice $7.00
Small Combo (Chips & Drinks) $15.50
Small Lamb $9.50
Large Lamb $13.00
Large Falafel (Veg) $11.50

Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Special of the day N/A
- (see board)
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Ceasar salad $22.0
- with chicken or prawns
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato

KAI MUFFIN $5.00
WHOLE DOZEN $17.00
HOT CHIPS $3.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
BOIL - UP $12.00
- pork, kumara, potato, watercress
1/2 DOZEN $9.00

MINI QUICHE $3.50
CHEESE CAKES $5.00
BACON SPINACH & FETA QUICHE $12.50
PANINI OF THE DAY $12.50
CIABATTA $8.50
SAUSAGE ROLLS $4.00
MINCE & CHEESE PIE $4.50
SHIES & SQUARES $4.90

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- add smoked salmon extra $5.50
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- Creamy Mushrooms

Smoked Salmon $6
Hot Cakes with bacon, fresh banana and maple syrup $9
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Golden Bash Browns $4
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Chunky Fries $6
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread

Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Mocha, latte, chai latte $4.5
Crispy Onion Rings $5.9
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.

Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Vegetables of the Day $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Rosemary Potatoes $6.10
Sundried Tomato & Almond Pesto $6.10
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.

Chicken liver pate, rhubarb relish, toasted baguette $16.5
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Spiced squid, peanut slaw, rouille sauce, lemon $17
House baked Ciabatta w olive oil, butter (V) $7.5
Mixed salad greens w walnut vinaigrette $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Single serving of 1 cheese $16

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies