Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
Top Any Steak with Scallops $7.90
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
The Great Steak $52.90
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Eggs on Toast (V)(GF) $12.00
Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
-Avocado, cream cheese, tomato $12.50
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Nachos
Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
Chimichanga $23.00
A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Soup and salad (G) $13.50
Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Bean dip $12.00
Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
Blackened prawns $16.00
Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Redbull/Sugar Free Redbull $5.50
Kai Moana $13.50
Garlic prawns, squid, crabmeat, chopped coriander and tomato
Roast Vegetable Salad $18.00
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Rack of Lamb $32.00
Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages
,
Dessert
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Seating
,
Cards accepted
,
Desserts and Bakes
,
Outdoor Seating
Location
2a/372 Rosedale Road, Rosedale, Albany, Auckland, Auckland, 0632, New Zealand