Jimmy Cook's Kiwi Kitchen in Auckland Menu

TO START TO START
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Pork and shrimp gyosa
    • With dipping sauce
  • -Half dozen $6.00
  • -Dozen $10.00
SOUPS AND SALADS SOUPS AND SALADS
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • Ask your waiter for today's special
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES BURGER WITH FRIES
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
CURRY CURRY
  • Thai red beef curry $18.50
    • With steamed rice
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
MAINS MAINS
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Fettuccine $19.50
    • With medley of mushrooms
FROM THE GRILL FROM THE GRILL
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES SIDES
  • Garden fresh salad $5.00
  • Seasonal vegetables $5.00
    • With lemon butter
  • Mash potato $4.50
    • with parmesan
  • French fries $5.00
    • With tomato sauce
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Ice cream selection $10.00
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy brie $10.00
  • Kikorangi blue $10.00
  • Port wine cheddar $10.00
  • All served with quince paste, dried fruit, crackers
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU KIDS MENU
  • -Seasonal fruits with ice cream of the day
  • Children are ages 0-12 years
  • Choose one main and one dessert for $12.00
  • Main
  • -Kid's beef burger with cheese and lettuce
  • -Fish fingers with fries
  • -Chicken nuggets with wedges
  • Dessert
  • -Ice cream sundae with banana & chocolate sauce
  • -Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU BREAKFAST MENU
  • Served from 6:30 to 10:00 am
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fresh from the kitchen
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
DAILY SPECIALS DAILY SPECIALS
  • All week
  • -Full buffet breakfast $18.00
  • Served from 6:30 to 10:00 am
  • Sunday
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Monday
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Tuesday
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Wednesday
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • Thursday
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.

Nearby Sample Menus

  • Charred Corn $5.00
  • House-made Tortilla Chips w guacamole $8.50
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Hot Wings $14.00
  • Fries and Chipotle Mayo $8.00
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Small $13.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Cheesy Garlic Bread $5.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $12.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • chocolate & hazelnut
  • passionfruit sorbet
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Omelette Smoked fish capers $23.00
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Seaweed Salad $6
  • Otsumami $10
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Teriyaki Chicken Sesame Roll
  • Takoyaki Octopus ball
  • Edamame Beans $6
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • SCALLOP $2.00
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • ONION RING REGULAR $4.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • -Sashimi $12.00
  • -Inari (Sweet Tofu)
  • -Medium $30.00
  • ROLL SUSHI (10pcs) $10.00
  • -Beef Teriyaki
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • -Chicken Teriyaki
  • Prawn $11.00
  • Spicy Salted Squid $14.50
  • Oyster Sauce Vegetable $9.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Fried Tofu $6.00
  • Chicken Karage $13.50
  • Spicy Hot Pork chop $14.50
  • Sticky Pork Belly Don $13.50
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -Add Bacon $19
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • • Option $17.00
    • Chicken CLAT $17.00
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • ●Bondi Burger
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Hash brown / creamy mash / giant couscous $4.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Gluten Free Bases add $2.50
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Fries and Tomato Sauce $6.00
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
Jimmy Cook's Kiwi Kitchen

Jimmy Cook's Kiwi Kitchen

location

Address

150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093026218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Local cuisine ,  Dinner ,  Full Bar

Location
150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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