Address
Brougham Street, Nelson South, Nelson, Nelson, 7010, New Zealand
Melrose House Cafe in Nelson Menu
Are you the owner? Manage this listing for free.
Melrose House Cafe in Nelson has no menu available, but can choose from many other options such as OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD from Anchor Bar & Grill. Chilando Mexican Taqueria offers many options including Quesadilla Grande and Tacos-soft or Crispy,. Manna's cafeteria includes a wide range like Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers East India and Tandoori chicken full.
Nearby Sample Menus
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Add bubble & squeak, avocado or mushrooms $5 each
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Fresh & Simple - Food to Share
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
-
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
-
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
-
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Sour Cream $2.00
- Egg $2.50
-
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Side of potatoes $5.50
- Side of salad $5.00
- large $32.90
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
-
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- Side of vegetables $5.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Truffle fries $6.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Add grilled chicken $3.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Add grilled chicken $3.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Garlic Bread — mini loaf/ 4 slices $8.00
-
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
-
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
-
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
-
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
-
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
-
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
-
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
-
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
-
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
- Served with Thai jasmine rice N/A
-
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
- Served with Thai jasmine rice. N/A
- Seafood $18
- Tofu $14
-
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
-
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
- Chicken or Pork $14
-
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
-
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
-
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
-
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
- All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
-
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
-
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
-
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
-
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
- Tartare Sauce $1.00
-
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
-
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
-
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
-
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
- Tempura White Fish $3.50
-
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
- Cookies & cream mousse $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Green Beans $7.00
- Butter and Soft Herbs
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
-
Baileys Brulée $15.00
- With Anzac Finger
-
Garden Salad $7.00
- Mustard Dressing
-
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
-
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
-
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
- Crispy agrias,rosemary and aioli. $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Green salad,parmesan and lemon dressing $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Rib eye steak $32
- sautéed potato, green beans, asparagus
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
-
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
- GLUTEN FREE BREAD ALTERNATIVE $1.00
-
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
- STEAK,SALAD & FRIES $12.00
- FRIES & AIOLI $6.00
-
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
- SEASONAL VEGETABLES $6.00
-
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
-
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
-
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
- All curries with rice
- Peshwari naan $5.00
-
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- All curries with rice
- Manchurian chicken $15.00
-
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Kimma naan $5.00
Melrose House Cafe
Phone
035489179
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Bar Not Available , Groups , Seating Not Available , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Brougham Street, Nelson South, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Vegan Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus