Melrose House Cafe in Nelson Menu

Melrose House Cafe in Nelson has no menu available, but can choose from many other options such as OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD from Anchor Bar & Grill. Chilando Mexican Taqueria offers many options including Quesadilla Grande and Tacos-soft or Crispy,. Manna's cafeteria includes a wide range like Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers East India and Tandoori chicken full.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
Stefano's (sample menu)
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • All pizzas with tomato base and topped with mozzarella cheese
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
Anchor Bar & Grill (sample menu)
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • Side of seasonal vegetables $6.00
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • New Zealand battered scallops $3.50
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
McDonald's (sample menu)
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Tides Restaurant & Bar (sample menu)
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Macadamia Nut Crumbed Chicken Breast $36.00
    • Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • Honey Roasted Kumara (GF) $7.00
  • Recommended wines available by the glass
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Miyazu Japanese Restaurant (sample menu)
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Fish Stop (sample menu)
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Chocolate Explosion $3.50
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • BLT 'n' Chips $6.00
  • - Gluten Free + $1.00
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Scallops (Farmed) each $2.00
  • Prawn Twister $1.00
New Street Steakhouse (sample menu)
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Westcoast Whitebait Sandwich $8.00
  • 400G Wakanui Blue Rump $34.00
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • 200G Pure Angus Sirloin $24.00
The Stables Restaurant & Tavern (sample menu)
  • Bread $3.00
  • Bread Platter $14.00
    • A selection of breads served with hummus, tomato and basil pesto.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Platter for Two $19.00
    • Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
  • Chicken Nuggets $12.00
    • Small crispy chicken nuggets served with a fresh salad and fries.
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Kebab Kitchen (sample menu)
  • Lamb S $10.9 / L $12.9
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Chicken S $9.2 / L $11.8
  • Salad $5.70
  • Falafel S $9.1 / L $11.7
  • Chicken S $8.8 / L $11.8
  • Rice $4.00
  • Chicken S $10.9 / L $12.9
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cookies & cream mousse $3.50
Roots Bar (sample menu)
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Seasoned wedges, sour cream, sweet chill $9
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Fries $7.00
    • Sea Salt
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Garden Salad $7.00
    • Mustard Dressing
The Orangerie (sample menu)
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Milton Street Fish & Chip Cafe (sample menu)
  • Kumara Chips $6.50
  • Bannana Fritter $2.50
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Mushrooms
  • Mediterranean roast vegetable(v) $12.50 / $18.50
    • Roasted vegetables, feta, caramelized onion, olives, basil oil
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Melrose House Cafe

Melrose House Cafe

location

Address

Brougham Street, Nelson South, Nelson, Nelson, 7010, New Zealand

phone

Phone

035489179

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Bar Not Available ,  Groups ,  Seating Not Available ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Brougham Street, Nelson South, Nelson, Nelson, 7010, New Zealand
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