Address
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Memories in Rotorua Menu
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BUFFET MENU #1- Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION- Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme N/A
- Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS- German style potato salad with smoked bacon N/A
- Penne pasta primavera salad N/A
- Greek style marinated vegetables with pesto N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
BUFFET MENU #2- Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION- Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
- Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
- Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS- American style creamy coleslaw, N/A
- German style potato salad with smoked bacon, N/A
- Penne pasta primavera salad, N/A
- Greek style marinated vegetables with pesto, N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
Nearby Sample Menus
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Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
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Pizza $11,50
- bacon / pineapple / cheese fries or salad option
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Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
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Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
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Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
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Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
- 2 Fish & Chips $6.00
- Chicken Korma mild+rice $15.00
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BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
- 1 Piece Fried Chicken & chips $5.00
- Lamb korma mild + rice $15.00
- Lamb Rogan Josh mild or hot + rice $15.00
- Mango Chicken mild + rice $15.00
- 1 Fried Sausage $1.50
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Mars bar battered & deep fried $3.00
- Burger, Chips & Beverage $18.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Marinated rare roast beef $18.5
- served on a vegetable salad
- Fries with aioli $6.5
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Ceasar salad $22.0
- with chicken or prawns
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
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Cheese Naan $4.00
- naan stuffed with cheese and coriander
- Cheese and garlic naan $4.50
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
- Prawn $21.99
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Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
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Plain Rice $2.00
- Steamed Basmati rice
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Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Cheese Naan $4.00
- Naan stuffed with cheese and light spices
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Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
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Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
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Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
- Drinks $3.50
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
- Hot Cakes with bacon, fresh banana and maple syrup $9
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Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
- Grilled portbello Mushroom $4
- Mini hot dogs with chunky fries $9
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
- Choc Chip N/A
- Onion N/A
- White Chip Macadamia N/A
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- Italian Dressing N/A
- Old English N/A
- Three Pepper Chicken N/A
- Garlic Chips $3.50
- Spring Roll $2.50
- Pineapple Fritter $1.00
- Scallops $2.00
- Steak Burger $8.50
- Hamburger $4.50
- Fish Burger $6.00
- Mussels $1.00
- WHOLE DOZEN $18.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
- HOT CHIPS $3.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
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Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
- Extra Plain Rice $3.00
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Plain Naan $3.00
- Plain flour bread cooked in tandoor
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- Chicken Schnitzel $20.00
- Crème Brulee
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Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
- Hog & Bull (ribs & steak) $32.00
- Mushroom
- Steak Burger (250g rump) $16.00
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Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Memories
Phone
073481179
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Eastern European , European , Gluten Free , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar