Address
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Memories in Rotorua Menu
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BUFFET MENU #1- Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION- Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme N/A
- Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS- German style potato salad with smoked bacon N/A
- Penne pasta primavera salad N/A
- Greek style marinated vegetables with pesto N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
BUFFET MENU #2- Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION- Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
- Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
- Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS- American style creamy coleslaw, N/A
- German style potato salad with smoked bacon, N/A
- Penne pasta primavera salad, N/A
- Greek style marinated vegetables with pesto, N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
Nearby Sample Menus
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Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
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Crumbed Chicken Tenderloins $11,50
- fries or salad option
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
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Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
-
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
- Mouse traps and fresh fruit $5.50
- Gluten free bread/ Toast x 2 N/A
- Creamy Mushrooms N/A
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Eggs x 2 (poached, fried or scrambled) N/A
- Toasted ham and cheese sandwich $5.50
- Roasted tomato x 2 N/A
- Mushrooms sautéed N/A
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- Lasagna $9.90
- Fruit Juice in a glass $3.80
- Single Filling $4.00
- Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
- Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
- Chips $5.00
- Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
- Toast $3.00
- Mushroom $3.50
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
- Tomato $2.50
- Tuscan Herb Bread $6.90
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
- Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
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Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
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Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
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Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
- -combination $17.00
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
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Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
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Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Garlic Pizza $15.50
- only available in 12"
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
- Donuts $1.50
- Crumbed Fish $1.00
- Potato Fritters $1.00
- 1 Fish, 1 Hot Dog & Chips $5.00
- Fish Burger $6.00
- Pineapple Fritter $1.00
- Hamburger $4.50
- 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
- SEAFOOD CHOWDER $6.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- REWENA HOT DOG $6.00
- WHOLE DOZEN $18.00
- SINGLE $2.50
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- Bacon & Egg $12.00
- HOT CHIPS $3.00
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
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Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
- House Salad $5.50
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Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Fish 'n' Chips $10.00
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Tiramisu $13.00
- With strawberry compote
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Memories
Phone
073481179
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Eastern European , European , Gluten Free , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar