Address
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Memories in Rotorua Menu
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BUFFET MENU #1- Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION- Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme N/A
- Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS- German style potato salad with smoked bacon N/A
- Penne pasta primavera salad N/A
- Greek style marinated vegetables with pesto N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
BUFFET MENU #2- Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION- Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
- Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
- Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS- American style creamy coleslaw, N/A
- German style potato salad with smoked bacon, N/A
- Penne pasta primavera salad, N/A
- Greek style marinated vegetables with pesto, N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
Nearby Sample Menus
- Real Potato Smash With Bacon Gravy $5.00
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Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
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BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
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Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
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All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
- Onion Rings $1.00
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Mayo Based Sauces
- fresh free range eggs
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Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
- Fish cake $2.00
- Mussel battred $1.20
- King prawn (6 pieces) $6.50
- Scallop $22.00
- King prawn $18.00
- Seafood $19.50
- Banana fritter $2.00
- Oyster battered $2.00
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Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
- Sour Cream $2.00
- Date & Apple Chutney $2.00
- Toasted Gluten Free Seeded Loaf $4.50
- Seasonal Fruits $6.00
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
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Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
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Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- Mayonnaise $2.00
- -Mains $16.00
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
- (G) = Gluten Free / (P) = Contains pork
- -Mains $18.00
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Burger only $10.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
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Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
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Wedges $ 10.00
- Served with Sour Cream
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BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
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Fish Bites $ 10.00
- Served with Tartare sauce
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Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Lasagne $ 20.00
- Lasagna served with salad & mushrooms
- Garlic cheese bread $4.50
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
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SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
- Mixed $ 10.50
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
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Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
- Add Scotch Steak $6.00
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kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
- Hasbrown $1.00
- Mushroom burger $8.00
- Cheese Burger $7.00
- Thursday Curry $7.00/$9.00
- Steak Burger $8.00
- Steak & Egg Burger $9.00
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
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Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
- Idly & sambar (5pcs) $12.00
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Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
- Egg dosa (Plain dosa stuffed with egg) $10.00
- Biryani chicken $12.00
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Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
- Makki ki roti & sarson ka saag $13.50
- Raj kachori $8.90
- Aloo kathi roll $9.00
- Vegetarian jalfrezi $13.99
- Veg fried rice $8.50
- Plain dhokla plate $3.50
- Plain dosa $10.00
- Mixed vegetables $12.99
- Fish and Chips N/A
- Potato Salad N/A
- Slices N/A
- Fried Rice N/A
- Cucumber & Shrimp Salad N/A
- Cottage Pie N/A
- Chili Paste N/A
- Homemade Patties N/A
Memories
Phone
073481179
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Eastern European , European , Gluten Free , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar