Address
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Memories in Rotorua Menu
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BUFFET MENU #1- Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION- Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme N/A
- Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS- German style potato salad with smoked bacon N/A
- Penne pasta primavera salad N/A
- Greek style marinated vegetables with pesto N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
BUFFET MENU #2- Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION- Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES- California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
- Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
- Lemon & mushroom rice pilaf N/A
- Oven roasted Scalloped Potatoes with chives N/A
- Seasonal steamed vegetable medley N/A
- Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION- Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
- Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
- An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD- Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
- Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS- American style creamy coleslaw, N/A
- German style potato salad with smoked bacon, N/A
- Penne pasta primavera salad, N/A
- Greek style marinated vegetables with pesto, N/A
- Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS- An array of fresh baked desserts and pastries to include: N/A
- Crème filled profiteroles N/A
- Chocolate fudge cakes N/A
- Cheesecake tarts N/A
- Fresh fruit salad N/A
Nearby Sample Menus
-
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
- Chicken Cracking $2.00
-
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
-
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
- Cheese Burger
-
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
-
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
-
Carolina Mustard Sauce
- mild & well balanced
-
Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
-
Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Smoked salmon $6.00
- Corn on the cob $6.00
-
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
-
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
- Creamy mushrooms $6.00
- Seasonal vegetables $5.90
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Feta $1.50
- Seriously Large Peri-Peri Chips $9.50
- Seriously Large Chips $9.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
-
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Potato Gratin $7.00
- Thyme Roasted Gourmet Potatoes $7.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Pot de crème au chocolate, almond coco spoon $16.00
-
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- Plain Naan Bread $2.50
- Paneer Mattar mild + rice $14.00
- Vegetable Biryani $8.00
- Garlic Naan Bread $3.00
- Vegetable Samosa $4.00
- Saag Paneer mild + rice $14.00
- Lamb Saag Gosht med + rice $15.00
- Burger, Chips & Beverage $18.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
- Burger only $10.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
-
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
-
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
-
Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
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Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
- White Toast $4.50
-
Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
-
Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
-
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
- Avocado $3.20
-
Chicken Nuggets $11.00
- with chips or salad
- -Med Kiwi $15.00
- -Large Kiwi $19.00
- CHICKEN
- -Small Kiwi $11.00
- Pumpkin $0.60
- -Small Kiwi $12.00
- DRUMSTICKS (Southern Fried) $2.50 each
- -Small Kiwi $12.00
- MINI QUICHE $3.50
- WRAPS $7.50
- MINI MINCE PIE $2.50
- VEGETABLE QUICHE $12.50
- SAUSAGE ROLLS $4.00
- GF BEEF LASAGNE $12.50
- MINCE & CHEESE PIE $4.50
- BUTTER CHICKEN PIE $5.30
-
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
-
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
- Toasted Nutella Sandwich $9.00
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
-
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
- Capsicum N/A
- Turkey & Ham N/A
- Olives N/A
- Italian Herbs & Cheese N/A
- Onion N/A
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- Choc Chip N/A
- French Toast $14.50
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- BLT or BELT $7.00
- Beef Nachos $12.00
- Muffins & Scones $3.00
- Vega Breakfast $14.50
- Fish & Chips $13.50
- Pies & savouries from $2.00
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Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
- Khao pud - thai fried rice $15.00
-
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
-
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
-
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
-
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
-
Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
-
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
-
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
-
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
-
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
- Cream cheese and jam $8.00
- Bacon, tomato and avocado $9.00
-
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
- Makki roti $3.00
- Chilli paneer $10.50
-
Tandoori platter $17.90
- Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
- Onion parantha $4.00
- Aloo saagwala $14.90
- Onion uttapam $11.50
-
Special thali $15.50
- Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
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Vada sambhar $9.90
- 4 pcs
Memories
Phone
073481179
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Eastern European , European , Gluten Free , New Zealand
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar