Memories in Rotorua Menu

BUFFET MENU #1 BUFFET MENU #1
  • Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION BUFFET MENU #1 - CARVING STATION
  • Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES BUFFET MENU #1 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme N/A
  • Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION BUFFET MENU #1 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD BUFFET MENU #1 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS BUFFET MENU #1 - FRESH SEASONAL SALADS
  • German style potato salad with smoked bacon N/A
  • Penne pasta primavera salad N/A
  • Greek style marinated vegetables with pesto N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS BUFFET MENU #1 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A
BUFFET MENU #2 BUFFET MENU #2
  • Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION BUFFET MENU #2 - CARVING STATION
  • Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES BUFFET MENU #2 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
  • Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION BUFFET MENU #2 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD BUFFET MENU #2 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
  • Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS BUFFET MENU #2 - FRESH SEASONAL SALADS
  • American style creamy coleslaw, N/A
  • German style potato salad with smoked bacon, N/A
  • Penne pasta primavera salad, N/A
  • Greek style marinated vegetables with pesto, N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS BUFFET MENU #2 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A

Nearby Sample Menus

  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -1/2 lb. Angus $11.90
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • -combo $5.00
  • Jalapeno big chicken burger $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • -combo $3.00
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Additional toppings primo $5.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Lamb Vindaloo hot + rice $15.00
  • Chicken Tikka Masala med + rice $15.00
  • Lamb Rogan Josh mild or hot + rice $15.00
  • Onion Bhaji 6 pcs $5.00
  • Lamb korma mild + rice $15.00
  • Mixed Vegetables mild+ rice $14.00
  • 2 Fish & Chips $6.00
  • Only Chips $3.00
  • 7AM - 11:30AM
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • -Add chicken, pulled pork or duck for $6.00
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Special of the day N/A
    • (see board)
  • Baked beans $4.0
  • Soup of the day $10.5
    • (see board)
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • BLAT $19.90
    • Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • Chicken/beef $16.00
  • HOT CHIPS $3.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • FOUR $6.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • SEAFOOD CHOWDER $6.00
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • 3 Course: $39.90 per person
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Caramel and banana pie $11.9
    • unbelievable
  • Insalata salad greens with tomato and red onion $6.5
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Ascari $19.9
    • Italiano pepperoni
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Any curry with 2 nos of big square roti $15.00
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Plain rice $2.00
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Idly & sambar (5pcs) $12.00
  • Square roti $2.50
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
Memories

Memories

location

Address

1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481179

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand