Memories in Rotorua Menu

BUFFET MENU #1 BUFFET MENU #1
  • Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION BUFFET MENU #1 - CARVING STATION
  • Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES BUFFET MENU #1 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme N/A
  • Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION BUFFET MENU #1 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD BUFFET MENU #1 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS BUFFET MENU #1 - FRESH SEASONAL SALADS
  • German style potato salad with smoked bacon N/A
  • Penne pasta primavera salad N/A
  • Greek style marinated vegetables with pesto N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS BUFFET MENU #1 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A
BUFFET MENU #2 BUFFET MENU #2
  • Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION BUFFET MENU #2 - CARVING STATION
  • Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES BUFFET MENU #2 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
  • Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION BUFFET MENU #2 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD BUFFET MENU #2 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
  • Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS BUFFET MENU #2 - FRESH SEASONAL SALADS
  • American style creamy coleslaw, N/A
  • German style potato salad with smoked bacon, N/A
  • Penne pasta primavera salad, N/A
  • Greek style marinated vegetables with pesto, N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS BUFFET MENU #2 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A

Nearby Sample Menus

  • Garlic Bread $5.70
    • Four slices.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Mint Sauce $1.70
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Beetroot Relish $1.70
  • Aioli $1.70
  • Vegetarian Nachos
    • With guacamole
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Grilled Haloumi $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Seriously Large Peri-Peri Chips $9.50
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Burger & Chips $13.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Burger only $10.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • -Add chicken, pulled pork or duck for $6.00
  • Large Chicken $11.50
  • Large Mixed Meat $11.50
  • Large Chicken $13.00
  • Large Lamb $11.50
  • Falafel (Veg) $14.00
  • Chicken $14.00
  • Small Falafel (Veg) $9.50
  • Large Lamb $11.50
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Chicken or Beef $21.50
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Prawn on Toast $8.50
    • Prawn meat and pork, with Thai herbs on toast.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Vegetable $14.00
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
  • Plain basmati rice $2.00
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Crum bed chicken strips w ketchup $10.00
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Cream cheese and jam $8.00
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Toasted Bagels
    • With salad
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Prawns $6.00
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Buffalo mozzarella $6.00
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Fried rice chicken $11.00
  • Biryani chicken $12.00
  • Onion Uthappam $9.50
    • a thick pan cake with toppings right in to the batter
  • Kerala paratha bread (each) $2.50
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Egg roti $4.50
  • Chicken dosa $13.00
    • stuffed dosa with chicken and potato masala
  • Malai Kofta $13.50
    • Dumpling of cottage cheese and potatoes cooked in cashew gravy
  • Ambience Kid's Meal $12.00
    • Very mild butter chicken, cheese naan and soft drink
  • Lamb/Beef Madras $16.50
    • Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
  • Mix Vegetable $13.50
    • Fresh vegetables cooked in aromatic indian spices
  • Daal Tadka $12.50
    • Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
Memories

Memories

location

Address

1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481179

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand