Memories in Rotorua Menu

BUFFET MENU #1 BUFFET MENU #1
  • Minimum 30 Pax $59.00 per person
BUFFET MENU #1 - CARVING STATION BUFFET MENU #1 - CARVING STATION
  • Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus N/A
BUFFET MENU #1 - HOT SIDES BUFFET MENU #1 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme N/A
  • Sauce Sautéed Marinated Steak in Peppercorn Gravy N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #1 - COLD CUT SELECTION BUFFET MENU #1 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #1 - SEAFOOD BUFFET MENU #1 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
BUFFET MENU #1 - FRESH SEASONAL SALADS BUFFET MENU #1 - FRESH SEASONAL SALADS
  • German style potato salad with smoked bacon N/A
  • Penne pasta primavera salad N/A
  • Greek style marinated vegetables with pesto N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #1 - DESSERTS BUFFET MENU #1 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A
BUFFET MENU #2 BUFFET MENU #2
  • Minimum 30 Pax $69.00 per person
BUFFET MENU #2 - CARVING STATION BUFFET MENU #2 - CARVING STATION
  • Roasted Scotch Beef Fillet with Field Mushroom Gravy & Horseradish N/A
BUFFET MENU #2 - HOT SIDES BUFFET MENU #2 - HOT SIDES
  • California Chicken Cordon Bleu with Mushroom Supreme Sauce N/A
  • Fresh oven-baked New Zealand white fish baked in a parmesan cream sauce N/A
  • Lemon & mushroom rice pilaf N/A
  • Oven roasted Scalloped Potatoes with chives N/A
  • Seasonal steamed vegetable medley N/A
  • Fresh green beans sautéed with shallots and hollandaise N/A
BUFFET MENU #2 - COLD CUT SELECTION BUFFET MENU #2 - COLD CUT SELECTION
  • Manuka Honey Glazed Champagne Ham with whole grain mustard N/A
  • Oven roasted Beef Rump rubbed with cracked pepper & smoked sea salt N/A
  • An Assortment of continental meats and salamis N/A
BUFFET MENU #2 - SEAFOOD BUFFET MENU #2 - SEAFOOD
  • Fresh New Zealand Green Lipped Mussels steamed open in garlic and white wine N/A
  • Manuka Smoked New Zealand Salmon N/A
BUFFET MENU #2 - FRESH SEASONAL SALADS BUFFET MENU #2 - FRESH SEASONAL SALADS
  • American style creamy coleslaw, N/A
  • German style potato salad with smoked bacon, N/A
  • Penne pasta primavera salad, N/A
  • Greek style marinated vegetables with pesto, N/A
  • Tossed green summer salad with French style vinaigrette N/A
BUFFET MENU #2 - DESSERTS BUFFET MENU #2 - DESSERTS
  • An array of fresh baked desserts and pastries to include: N/A
  • Crème filled profiteroles N/A
  • Chocolate fudge cakes N/A
  • Cheesecake tarts N/A
  • Fresh fruit salad N/A

Nearby Sample Menus

  • Chicken $12.50
  • Vegetable $10.00
  • Scallop battered $2.00
  • Beef steak (Black pepper) $15.00
  • Pork $12.50
  • Chicken $13.50
  • Hot dogs $2.00
  • King prawn $18.00
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Banana Fritters $14,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Tropical Chicken on Turkish N/A
  • Scilian Tomato Pasta Sauce served on Pasta N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Chocolate Hedgehog Slice N/A
  • Pasta with Bolognaise Sauce. N/A
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • B6 Stir fry striped pork with green pepper
  • O2 Sweet rice ball soup with Chinese sweet wine
  • L11 Rice noodle soup with wild Chinese mushroom and finely sliced beef
  • K12 Fried noodle with chicken
  • H8 Pickled Chinese mustard root with stripped pork soup
  • M8 Prawn fried Rice with Satay sauce
  • H5 Fried eggs with tomato soup
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Vegetarian $19.50
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • 250 gram scotch fillet steak $29.50
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Egg on Toast $11.00
  • Spicy Herb Mayo $2.80
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Cheese & Bacon Topping $4.30
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • Golden potatoes $0.60
  • -Whole $19.00
  • Sandwiches $6.00
  • -Small Kiwi N/A
  • Peas & Gravy $2.50/$5.00
  • -Large Kiwi $26.00
  • Garlic Naan $2.50
    • Plain Flour bread garlic baked in tandoori oven
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Hot Smoked Salmon and Brie $17.50
    • With sour cream and fresh herbs (GF)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Wedges $ 10.00
    • Served with Sour Cream
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Garlic Prawns $5.9
  • Wedges with Sour Cream $8.0
  • Crumbed Fish $1.00
  • Crab Stick $1.50
  • Wedges $3.50
  • Scallops $2.00
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Fish Burger $6.00
  • Chips $2.80
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Memories

Memories

location

Address

1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481179

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1057 Arawa Street, Rotorua, Bay Of Plenty, 3010, New Zealand