Memorys in New Zealand Menu

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Memorys in New Zealand has no menu available, but can choose from many other options such as Classic Bloody Mary or French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini from Cashmere Lounge. Johnsonville Mall Fish Supply offers many options including Fish and Crumbed Fish. Subway - Te Atatu Peninsula includes a wide range like Veggie Delite or Turkey. Served with Pita Bread, Fresh Salad & Sauce and (Combos served with Chips & Drink) from . Kebab City offers Lola's and Beef & black bean enchilada.

Nearby Sample Menus

All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Pan Roasted Broccoli, Garuc And Almonds $ 6
Chips And Gravy $ 6
Chips And Truffle Aioli $ 5
For A Low Gluten Option Ask For Our Lettuce Wrap
But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce

Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Seasonal Vegetables $5.00
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
Monster Burgers $29.90

Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
FRENCH TOAST w/ banana
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- w/ house smoked salmon $19.00
ADD fried egg $17.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise

Q3 Yummy Oil Rice per bowl $2.00
L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
R8 Chicken Fried Rice $10.00
V7 Vege Curry Laksa on Noodles $11.90
L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
N15 Seafood Fried Noodles $11.90
L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
N2 Malaysia Mee Goreng (Malay Style Fried $12.00

Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Grilled Thai Beef Salad $14.00/$23.00
Grilled Banana $3.00
Fish Bites $12.00
- Lightly battered and deep fried, served with fries
Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
Mushroom Crepe N/A
Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries

Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Side salad $7.00
Ice Cream
- See cart at side door
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Kids Toasted Sammies
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.

Extra bread/crackers for 2 $4
Truffle mash $5
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Charred peach, toasted purple walnut & cress $6
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
4 point lamb rack $30
Fish & chips $18
- fries, tartare, tomato relish, side salad
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Mince & Cheese $2.80
Quiche $3.20
Steak & Cheese $2.80
Pork & Eggs $2.60
Square Loaf $2.00
Lasagne $2.00
Fish (Hoki) $2.00
Vogel $3.40

Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Dessert Of The Day $8.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Dessert Of The Day $8.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll

Bread and dips $10.00
- Comes with 3 chef special dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
POLENTA FRITTERS, SALSA VERDE $7.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn